Can you drink the soup of snail noodles, can you cook snail noodles with the soup of boiling powder

OK. The main ingredient of snail noodles is bai, which may be used to eating in the south and do not feel anything, but the northerners do not eat it often, and it may not be good for digestion if they eat too much. Moreover, snails are cold, and snail noodle soup is made of snail noodle powder, which is easy to cause body cold if you eat too much, so it is recommended not to eat it for a long time.

There is some incorrect understanding that snails can have parasites.

Snail flour is rich in carbohydrates.

Glia, cerebropholipids, cellulose, lecithin.

Protein, carotene.

A variety of vitamins, iron, calcium, phosphorus and other nutrients, can not only be a feast, but also health care) but even if it is good in the favorite things, it is not suitable for long-term eating, our diet should be balanced, only eat one or eat one for a long time is easy to cause the body to lack nutrition.

Even if you eat Zhenhuan snails, you should eat them in moderation, too much may backfire. Favorite things can't completely replace three meals a day!

The taste of space snail noodles.

Its smell is recognizable. Some people say that it smells strange, and eating a bowl of snail noodles will fill the smell of from the hair to the soles of the feet. Some people think that it is fragrant, and they panic when they don't eat it, and firmly believe that "as long as you eat snail noodles three times, there is nothing that is not addictive".

Space snail flour trivia.

Snail noodles are snack rice noodles in Liuzhou City, Guangxi Zhuang Autonomous Region, with a unique flavor of spicy, refreshing, fresh, sour and hot. It is the most famous snack with local characteristics in Liuzhou.

The taste of snail noodles is also due to the unique soup stock. The soup is made of snails and Kaempfera.

Star anise, cinnamon, cloves, a variety of chili peppers, and other natural flavors and flavors.

Formulated. On August 20, 2018, "Liuzhou snail flour" obtained the national geographical indication trademark. In 2008, Liuzhou snail flour handmade skills were selected into the second batch of intangible cultural heritage list of Guangxi Zhuang Autonomous Region.

It's okay, just don't eat it too often.

You can't use it anymore, cook the screw powder with water for the first time, pour out the water, and cool the water to make the screw powder more elastic. No. Because the rice milk will be boiled out when it is sealed for the first time it is cooked, if you continue to cook with this water, the soup base will not taste pure.

Moreover, there is a thick slurry in the soup base, which makes the snail noodles too thick, which affects the taste, so change the water once when cooking the snail noodles. Snail noodles are one of the special snacks in Liuzhou City, Guangxi Zhuang Autonomous Region, with a unique flavor of spicy, refreshing, fresh, sour and hot. The taste of snail noodles is also due to the unique soup stock.

The soup is made with natural spices and MSG such as snails, kaempfera, star anise, cinnamon, cloves, and a variety of chili peppers.

Yes, you can't eat it with melon, if you eat these two things together, we may have some diarrhea, or abdominal pain.

And he can't drink steak and eat it together, because if these two things are eaten separately, then the body is very easy to digest, but if these two things are eaten together, then the body is not very easy to digest, so we are prone to bloating.

Snail noodle soup is made with snails as the main ingredient, supplemented by broth made from pork bones or beef bones, and then boiled with grass fruit, fennel, tangerine peel, clove kaemp, cinnamon, star anise and a variety of chili peppers. Stir-fry the snails with a rich seasoning first, and the soup base will taste more delicious, and at the same time, you need to master the time and heat of the snail noodle soup base.

Snail noodles are generally made of soft and refreshing rice noodles, sour bamboo shoots, peanuts, fried yuba, dried radish, fresh and tender vegetables, and snail soup base, which has the characteristics of fresh, sour, cool, hot and spicy.

Snail flour will have a strong "smelly" smell, which is acidified by fermentation of fresh bamboo shoots.

Vinegar, marinade, chili oil and a little boiling water are added, and stir well.

One pack, sour bamboo shoots: one pack: vinegar:

Appropriate amount, chili oil: a little, sour bamboo shoots: one pack:

Capers: 1 pack, Yuba peanuts: 1 pack.

1. Pour an appropriate amount of water into the pot and bring to a boil, add rice noodles and cook.

2. Prepare a clean and waterless volume, pour in an appropriate amount of vinegar and marinade.

3. Then put chili oil and boiling water and mix well, so that the soup of snail noodles is ready.

4. Put the boiled rice noodles into the prepared soup, then add sour bamboo shoots, capers, bean curd and peanuts and mix well to eat.