What is snail flour made of and why is it so smelly

I read an article on the Internet before, and there was a comment that snail powder stinks like. This is unacceptable for a person who likes to eat snail noodles very much, after all, I don't want to admit that I like to eat. But now the snail noodles sold in the market do have a strong taste, and even I, who are used to eating snail noodles, are not very acceptable.

The snail noodles bought by a friend in Liuzhou are also not very good in the packaging, and they are far worse than the authentic snail noodles. It is true that snail noodles will taste a little, but they are not as exaggerated as others say, and they will feel that snail noodles have a taste is actually mainly due to the side dishes - sour bamboo shoots, and aside from the sour bamboo shoots, the real snail noodles should taste fresh and spicy, and whether they are delicious or not is not famous because of her smelliness. As the name suggests, snail noodles are a soup boiled with snails, plus soft and glutinous rice noodles in the south, and the ingredients will be added with some sour bamboo shoots, fungus, capers, peanuts, a little seasonal vegetables and fried yuba, and if you like to eat spicy, you can add chili oil.

If you feel that the taste of sour bamboo shoots is heavy, you can generally not add it, and it does not affect the taste of snail noodles, which is also delicious. Many friends who like to eat snail noodles also don't like to add sour bamboo shoots, after all, sour bamboo shoots are pickled products, eating too much is really bad for the body, adding sour bamboo shoots is just for appetizers, or people who like to eat sour and spicy, adding sour bamboo shoots will not affect the original taste of snail noodles.

But the snail noodles sold on the market are really strong in taste, really can only say that those are not real snail noodles, snail noodles will not stink like, after all, sour bamboo shoots are generally accepted except for people who like to eat or are accustomed to such food culture, and the merchants chose to give up sour bamboo shoots in order to cater to the taste of outsiders, but without sour bamboo shoots, there is no smell that people say, and it can only be shown in other places, so many packaged snail noodles are: rice noodles, snail soup, A little bit of capers, a little bit of peanuts, a little bit of fried yuba, and then it's gone. Buying such snail noodles is desperate for people who have eaten real snail noodles.

Because the rice noodles are not soft and glutinous at all, they have to be cooked for a long time, the capers are not sour and crispy at all, the peanuts are not fragrant or crispy, and the fried yuba is not to mention how hard it is to bite, and it does not look like it has been fried. There are also few side dishes, and I feel that I can't eat enough when I cook a bowl. And the taste is really bad, which is very unacceptable, so many people who have never eaten authentic snail noodles misunderstand and regard sour smell as the standard configuration of snail noodles.

If you really compare more, you will find that there is a big difference between the authentic snail noodles and the snail noodles packaged on the market, not only in terms of quantity but also in taste, so friends who want to try snail noodles should know how to distinguish authentic snail noodles, so that you can taste the truly delicious snail noodles.

Why is snail flour so stinky and there are still so many people addicted to it, you may be a little mistaken about it.

The snail noodles are made of rice noodles, and the smell is due to the taste of the sour bamboo shoots in the snail noodles.

The main smell of snail powder is sour bamboo shoots and snails, plus some vinegar, it will be sour and sour.

The snail noodles are made with screw soup, and the reason why they stink so much is because the bamboo shoots added to it have that smell.

The culprit of the smell of snail flour is actually sour bamboo shoots, and sour bamboo shoots have a powder or sour taste in them, sour bamboo shoots are fermented after soaking fresh bamboo shoots for half a month, because there is no complete isolation of oxygen during the fermentation process, therefore, bamboo shoots combine carbohydrates and proteins in aerobic bacteria and anaerobic bacteria, which can be converted into various amino acids and organic acids. So it produces a strange taste.

The flavor of snail flour mainly comes from fermentation, during which the protein is broken down by microorganisms to produce glutamic acid, which has an umami taste. In this way, the umami of sour bamboo shoots and the spiciness of spicy soup are fused.

The snail noodles do have a bit of flavor, but it's not as exaggerated as others say. It is believed that the flavor of snail noodles comes mainly from the side dish sour bamboo shoots. In addition to sour bamboo shoots, the real taste of snail noodles should be fresh and spicy, and its taste is not famous.

Snail noodles, as the name suggests, are a soup made from snail flour and served with soft glutinous rice flour from the south.

Ingredients include sour bamboo shoots, fungus, capers, peanuts, seasonal vegetables and stir-fried tofu bamboo. If you like spicy food, you can add chili oil. If you feel that the taste of sour bamboo shoots is strong, you can leave it out, so that it will not affect the taste of snail noodles.

Many friends who like to eat snail noodles don't like to add sour bamboo shoots. After all, sour bamboo shoots are products with added salt, and eating too much is really bad for the body. Sour bamboo shoots are only used for appetizers, or for people who like to eat hot and sour food, adding sour bamboo shoots will not affect the original taste of snail noodles.

The reason why snail flour stinks is mainly because of the sour bamboo shoots inside. To make sour bamboo shoots, the big head fresh bamboo shoots in Toupai Town, Jinxiu County, Liuzhou City are selected. After washing and slicing, they are marinated in a VAT and fermented for about 20 days.

Snail noodles are a kind of snack with local characteristics in Liuzhou, Guangxi, and its sour bamboo shoots have local characteristics. In this process, it needs to be turned over once a week or so so that it will have a distinctive sour, foul and crunchy texture.

The soup base of snail noodles is made with snail meat and pork bones, and it has a unique taste. Mixed with sour bamboo shoots, it can cause the sour smell of sour bamboo shoots, making people avoid it. But just like stinky tofu, snail noodles smell bad and taste delicious, and its characteristics make it out of Liuzhou and gradually become a popular online snack all over the world.

Because it is the taste of sour bamboo shoots. It is also the essence of this food. The snail flour itself is not smelly.

Although the sour bamboo shoots smell very stinky, I feel that the taste is still very delicious and the taste is very rich. Some amino acids are produced during the process of making.

When making it, you need to put the vermicelli in the pot and cook it first, because there are sour bamboo shoots in it, and if it is heated, it will have some smell, and finally the snail noodles will be particularly smelly.

The sour bamboo shoots of snail flour are more smelly, the sour bamboo shoots need a long time to ferment, and the taste after fermentation is relatively stinky, and the powder is not smelly.

It is mainly caused by the fermented taste of sour bamboo shoots or capers.

The smell of snail flour mainly comes from sour bamboo shoots.

The flavor of snail flour comes from sour bamboo shoots. This fermented sour bamboo shoot itself has a foul smell. If it is added to snail flour, it will have a foul smell.

Sour bamboo shoots are mainly produced by fermentation. In this process, most of the proteins in raw bamboo shoots are released by degrading into amino acids. At the same time, a large number of carbohydrates are converted into organic acids by the action of microorganisms.

With the progress of fermentation, amino acids, organic acids, sugars and other components will further react and be converted into a variety of aldehydes, acids, phenols, esters, alcohols and other substances, including a variety of flavor substances, creating the unique flavor of sour bamboo shoots. For sour bamboo shoots, which give snail flour its soul, the flavor produced during the fermentation process will make the food more tender and tasty, and this fermented sour bamboo shoot also has a good flavoring effect. For people who are very fond of eating stinky food, the sour taste of sour bamboo shoots can be exciting.

Overall, snail flour is a great food.

Snail noodles are one of the special snacks in Liuzhou, Guangxi Zhuang Autonomous Region. It has a unique spicy, refreshing, fresh, sour and spicy flavor. Liuzhou is the most famous local specialty snack.

The snail noodles are delicious because the soup is unique. The soup is made from snails, kaempfera, star anise, cinnamon, cloves, various chili peppers, and other natural spices and condiments.

The reason why snail noodles stink so much is because the sour bamboo shoots in it are smelly.

The smell of snail flour is mainly due to the sour bamboo shoots inside, which are made by cooking, fermentation and other processes, so it has a very special taste.

In addition, the soup base of the authentic snail noodles is also boiled with screw meat, which also gives off a unique flavor. If we don't add sour bamboo shoots to the snail noodles we buy ourselves, this pungent smell will be almost non-existent, but this way of eating will also lose the soul of snail noodles.

Snail noodles are a famous local snack in Liuzhou, Guangxi, and now they have spread throughout the country and are loved by many young people. The sourness, spiciness, and freshness of snail noodles attract many people, but there is a stinky taste that discourages many people, so where does the smell of snail noodles come from?

In fact, the snail flour itself is not smelly at all, its smell comes from the ingredients in it, sour bamboo shoots, which are acidified by the fermentation of fresh bamboo shoots. Just like stinky tofu, people who like it flock to it, and those who don't like it can't smell it at all, and the same is true for snail noodles, people who like it can't wait to eat it every day, and those who don't like it don't want to eat it for the rest of their lives. <>

The reason why snail flour is called"Snail flour"It's because the soup is made with snails. Many people who eat snail noodles for the first time say why they can't see 1 snail because after boiling the soup, the essence of the snail is in the soup, and the snail is thrown away, so the snail is basically not seen in the snail noodles.

Snail noodles are made of Liuzhou's unique soft and refreshing rice noodles, plus sour bamboo shoots, peanuts, fried bean curd, daylily, dried radish, fresh and tender vegetables and other ingredients, as well as a rich and moderate sour and spicy flavor and boiled snail soup. Do you like to eat snail noodles with such a taste? Feel free to leave a message to express your views!

The reason why snail flour smells bad is that the smell is actually the smell of sour radish, and some people have never smelled it, so it smells bad.

2. What are the flavor characteristics of snail noodles?

1.In addition to being fresh, sour, refreshing, and hot, snail noodles have a unique spicy taste. It is made of Liuzhou's unique soft rice noodles, sour bamboo shoots, peanuts, fried yuba, daylily, dried radish, fresh green vegetables and other ingredients, and has a strong sour and spicy flavor and boiled snail soup, although the snail noodles smell a little taste, but it looks very appetizing, red oil covers the surface of the soup, and the delicious snail soup penetrates into each fine powder, and people who like to eat spicy food are extremely fond of it.

The chili oil in snail noodles is different from the spicy nature of regular noodles, and this aggressive spiciness, tenderness and crunch make people nostalgic for it.

Snail flour will smell mainly because of the sour bamboo shoot excipients in it. When making sour bamboo shoots, select fresh sweet bamboo shoots in season in Toupai Town, Jinxiu County, Liuzhou City, clean and shredd, put them in a vat for pickling, and ferment for about 20 days to make them.

Snail noodles are the most local snacks in Liuzhou, Guangxi, and the production of sour bamboo shoots is also very local. During the production process, it needs to be reproduced once a week or so, so as to ensure its unique sour smell and crisp taste.

When it comes to snail noodles, I believe everyone will be familiar with them, snail noodles are the snack rice noodles in Liuzhou, Guangxi, with a unique flavor, sour and spicy taste, smelling stinky and fragrant to eat. So, why does snail flour stink so much? Is it healthy to eat snail noodles?

What are the disadvantages of eating snail noodles for a long time?

**。Why does snail flour stink so much?

The ingredients of snail flour are particularly rich, in addition to rice noodles, but also with sour bamboo shoots, capers, bean curd, fungus, daylily, peanuts, snail meat, etc., the reason why snail noodles smell comes from its unique ingredients - pickled sour bamboo shoots. The sour bamboo shoots used in snail flour are a kind of fermented food, and in the process of pickling and fermentation, some substances will be produced, which will emit a special sour smell, just like stinky tofu, which smells stinky, but it tastes particularly fragrant and makes people want to stop.

The smell of snail flour is derived from the taste of sour bamboo shoots, sour bamboo shoots are fermented bamboo shoots, bamboo shoots will become this taste after a certain process of fermentation, some people are not used to it, but it is this taste that can be regarded as real snail powder.

One of the ingredients inside: the taste of fermented sour bamboo shoots, it smells sour and sour, but it tastes very good.

The smell of snail flour is mostly due to the fermented taste of sour bamboo shoots, but this flavor is the unique characteristic of snail flour.

Snail flour has a strong taste.

Mainly because of the ingredients of snail flour. Sour bamboo shoots.

Snail flour will smell mainly because of the sour bamboo shoot excipients in it. When making sour bamboo shoots, select fresh sweet bamboo shoots in the season, wash and shred, and then put them in a vat to marinate and ferment for about 20 days. In the process of making sour bamboo shoots, they need to be remade once a week or so, so as to achieve their unique sour smell and crisp taste.

Because there are sour bamboo shoots in it, the sour bamboo shoots are fermented for many days, and there is a smell, if there are no sour bamboo shoots, there is actually no measurement.

It's not that it really stinks, it's just that the sour bamboo shoots are pickled for a long time, and they will have a special taste In the south, this taste is very normal.