Eat the leftover snail noodles for a few hours. Can you cook it again and eat it?

The first thing to look at is your save environment. If it's the outdoor temperature in spring, autumn and winter, let alone a few hours, even if it's overnight, it's basically no problem.

But if it's summer, I think it's going to spoil if you leave it for three hours at most.

Because there are also various bacteria in the human mouth, which are just beneficial bacteria and do not harm the human mouth. Once a person eats something, the person's saliva will stick to the food, and those bacteria will also stick to it, and over time, it will start to multiply in large numbers.

Once the bacteria multiply more than a certain amount, the food begins to spoil slowly, and after the bacteria die, there is also excrement, which will make the food spoiled and start to smell.

Therefore, try to eat leftover food as early as possible, and try not to eat food overnight.

If the food is gone, you can buy it again, but there is only one life.

I like the snail noodles of one shop. But this store is too far away. Takeaway is also beyond the distance. I have to have a lot of free time to eat every time. I can go there once or twice a week at most.

Before, I basically took the time to go for a meal, and then left when I was full. Then today, it suddenly occurred to me, for example, I went to eat at noon, and then packed a portion to take home after eating, and then a few hours later, when it was time for dinner, I would add some water to warm up the packaged snail noodles and eat them for dinner. In this way, you can eat two meals a day.

Is it feasible?

It can be in the case of winter, if it is hot in summer, it is better not to spoil easily because of summer.

The leftover snail noodles have been eaten for a few hours, in fact, he can cook them again, it doesn't matter, but the time can't be too long.

1. Snail flour.

The main reason why it is boiled twice is to ensure that it is fully cooked and that it has more flavor. First of all, take out the rice noodles, put them in boiling water and boil them for about ten minutes, then boil them in cold water for later use, then boil a pot of boiling water, pour the powder and sauce package into it and cook it, so that it is easier to absorb the flavor of the seasoning, otherwise it will cause the rice noodles to be cooked unevenly.

2. Snail noodles are very difficult to cook, so in order to add more flavor to Baochang Song and eat it strongly, it is usually necessary to cook two halls, and the steps are also very simple. Take out the rice noodles first, put them in boiling water and boil them for 10 minutes, then cool them in water.

Set aside, then boil another pot of boiling water and pour the powder and sauce packet into it.

3. Rice noodles are boiled for a period of time in advance, and then cooked with the sauce packet will make it easier to absorb the flavor of the seasoning.

Note: 1. The rice noodles must be soaked before cooking, and the taste of the snail noodles will be better 2. The powder and soup should be boiled separately, and not all boiled in the pot at one time, so as not to make the soup and snail noodles turbid and sticky.

3.There are two ways to cook snail flour on the packaging bag:

The first is to soak the powder with water first, soak it until it is soft and then cook, which takes a long time. If you have soaked the powder in cold water for a long time, you don't need to cook it anymore when you eat it, just blanch it in boiling water and take it out and add ingredients to eat. The second is to boil it directly in water and soak it in boiling water for 10 minutes.

The second method is as follows: first put the powder in a pot and boil it for 8 to 10 minutes, until you can use chopsticks to cut the powder and then drain the water.

Put it in a bowl and set aside, re-put 500ml of water in the pot, add the soup stock and sour bamboo shoots.

Bao (sour bamboo shoots are a local specialty, the smell is stinky and delicious and fragrant, outsiders who are not used to eating can not put it), Naifu Zheng fungus bun and sauerkraut bun boil until boiling, and finally be sure to pay attention to the preparation of the pot before putting yuba and peanuts, so as to ensure that the taste is crispy.

It is generally recommended to boil the bagged snail noodles twice, the first time wait for the water to boil, then put the snail noodles in and cook for 8-10 minutes before removing them, and cook until the vermicelli can be cut off with chopsticks. Boiled the snail noodles in boiling water for about two minutes, and then add all the ingredients when cooking for the second time. However, if it is snail flour that has been soaked in advance, it only needs to be boiled for three or four minutes to cook thoroughly.

According to different manufacturers and different production dates, plus the difference in personal taste, the cooking time of snail noodles is actually different. Here first, let's talk about how long it takes to cook snail noodles in people's shops, and then how long it takes to cook them at home. Generally, snail noodle shops put handfuls of snail flour in buckets and soak them for an hour in advance.

When people come to eat the noodles, they take them out of the bucket and "scald" them for three minutes. Why is it said to be hot instead of boiled, because the powder has been soaked soft, and you don't need to cook it for a long time, otherwise it will be too soft, without gluten and elastic taste, but there are also people who like soft, each with their own preferences. Although the harder powder is strong, it is not as easy to swallow as the soft one.

Precautions for boiling snail flour

1. The snail noodles can be soaked one hour in advance to shorten the cooking time of rice noodles.

2. Be sure to put yuba and peanuts when preparing the pot to ensure a crispy taste.

SnailsIt is normal to eat the powder once every few days.

Snail noodles are one of the special snacks in Liuzhou City, Guangxi Zhuang Autonomous Region, with a unique flavor of spicy, refreshing, fresh, sour and hot. It is the most famous snack with local characteristics in Liuzhou. The taste of snail noodles is also due to the unique soup stock. The soup is made of snails and Kaempfera.

Star anise, cinnamon, cloves, a variety of chili peppers, and other natural flavors and flavors.

Formulated. On August 20, 2018, "Liuzhou snail flour" obtained the national geographical indication trademark. In 2008, Liuzhou snail flour handmade skills were selected into the second batch of intangible cultural heritage list of Guangxi Zhuang Autonomous Region.

In 2020, it was included in the national intangible cultural heritage.

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Flavor characteristics. In addition to being fresh, sour, refreshing and hot, snail noodles are also its unique feature. It is made of Liuzhou's unique soft and refreshing rice noodles, plus sour bamboo shoots.

Peanuts, fried yuba, daylily, dried radish, fresh and tender greens and other ingredients and rich and moderate sour and spicy flavor and boiled snail soup are blended.

The red is a layer of chili oil floating on it, the macro is slow green and oily is the seasonal greens, the delicious snail soup penetrates every vermicelli, the chili oil in the snail powder is different from the ordinary spicy, this kind of aggressive spicy, tender and crispy to make people forget their original position.

Yes, the first time the rice noodles are cooked separately, and the second time is the noodles are cooked together with the seasonings.

Ingredients: one pack of snail flour.

Excipients: 2 eggs, appropriate amount of cabbage, appropriate amount of coriander.

1. Snail noodles family photo.

That's a lot. As shown in the figure below:

2. Let's cook rice noodles first. Add half a pot of water to a small pot and add the rice noodles.

3. Bring water to a boil. Cover the pot and let it simmer for ten minutes.

4. When the powder is stuffy, prepare the greens. Parsley, cabbage washed well. Cut the parsley into pieces and break the cabbage into small pieces.

5. Powder, so stuffy that it turns white. With chopsticks, you can gently clip it. That's it. Pour out the water.

6. Add chili oil to the pot.

Brine, cabbage.

7. Add an appropriate amount of water to the pot. Bring to a boil.

8. After boiling, beat two eggs into the pot, turn the socks and balance the heat.

9. After the eggs are cooked, pour in the sour bamboo shoots.

Yuba, bean wraps and other material packages. You can start eating.

10. Finished product.

Snail flour is generally boiled for about 15 minutes, if it is soaked snail flour, boiled for about 5 minutes can be cooked, bagged snail flour is best soaked in warm water for half an hour - 1 hour before cooking. Snail noodles are a typical representative of Liuzhou, Guangxi, a snack with local characteristics, and also an intangible cultural heritage of China.

Why do some people think that snail flour is stinky.

The reason why snail flour produces a "stink" smell is that the sour bamboo shoots of the snail flour seed are made after fermentation, and the taste produced will be somewhat foul.

Another reason is that the soup base of snail noodles is made from snail meat, and it also has a unique flavor.

However, some people think that snail noodles are fragrant, and the taste of snail noodles also has a lot to do with personal preference.

It depends on whether the snail flour is fine or coarse, if it is a fine screw powder, it can be cooked after boiling for 3 or 5 minutes, and if it is a coarse snail flour, it will take about eight minutes to cook.

It's about 8-10 minutes.

In a pot under cold water, drop 2 drops of vinegar, and the boiled powder will be more Q bomb!

Generally, there are two situations, the first is soaked snail powder, soaked snail powder.

It is cooked thoroughly in three or four minutes, and you can eat it directly with condiments. But the snail flour that has not been soaked is not necessarily, the snail flour that has not been soaked needs to be boiled for more than ten minutes before it can be eaten, and the snail flour should be soaked before cooking, and it can be eaten after cooking. Therefore, we must pay attention to whether the snail flour is cooked or not cooked, and the incontinence of uncooked snail flour will have a negative impact on people's health.

Efficacy and role of snails:Snails can help diuretic, because for some people's bodies, there will be some weak urinary systems, so snails can help solve this problem very well. And the snail contains a good help to get rid of this problem, and the usual body pays attention to a good position.

Moreover, snails can help some heat clearing and detoxification, and some effects of the other, so that they can clear heat and detoxify well, which is also very good for some people who are on fire in summer and usually, which can have a good effect. And for some painful problems such as eye pain, you can choose to eat some snails to relieve it to help alleviate this problem.

Nutritional value of snails:The protein contained in snails is very good, high protein, which can well supplement some nutrients of the body, can well improve the body's immunity, supplement protein, make our muscles stronger, make our body develop better, and it contains vitamin A is also relatively rich. Vitamins can help our body get nutrients very well, and can also make our body in a very healthy position, which can help our body get nutrients, so you can choose to eat more snail powder, so that our vitamins are richer, and the fat it contains is also very rich, which can not only help our body get nutrients, but also allow our body and other positions to maintain a balanced state.

The soaked snail flour is cooked thoroughly after boiling for three or four minutes, if it has not been soaked, it will take more than ten minutes to boil, and boil before boiling, pour out the water, and then put the water to boil.

How long do I have to cook my powder? Generally speaking, it is enough to cook the stove powder for seven or eight minutes, but it also depends on personal taste. If you like to eat softer, cook it for a while, there is no absolute.

Unsoaked powder needs to be boiled for 15 minutes, and soaked powder only needs to be boiled for three to five minutes.

When boiling, pour in the screw powder after boiling the water, boil the screw powder can be broken with chopsticks, and add the boiled screw powder to the bean curd, sour bamboo shoots, sour cowpeas, and peanuts. Ingredients such as peanuts need to be sprinkled on top of the snail flour after it is cooked to increase the texture, if it is cooked, it will affect its crispy texture.

The taste of snail noodles.

The taste of snail noodles is very unique, and the taste of snail noodles is mainly spicy. And eating snail noodles is also a very good choice, it is very cheap, after eating it.

There is also a desire to make people eat again. Snail flour is not very good in terms of smell, it has a faint smell. But the taste that people use is not like this, and it is precisely because of this unique taste that it is so popular with everyone.

Ingredients: one pack of snail flour.

Excipients: 2 eggs, appropriate amount of cabbage, appropriate amount of coriander.

How to cook snail flour:

1. Snail noodles family photo.

2. Let's cook the rice noodles first. Add half a pot of water to a small pot and add the rice noodles.

3. Bring water to a boil. Cover the pot and let it simmer for ten minutes.

4. When the powder is stuffy, prepare the greens. Parsley, cabbage washed well. Cut the parsley into pieces and break the cabbage into small pieces.

5. Powder, so stuffy that it turns white. With chopsticks, you can gently clip it. That's it. Pour out the water.

6. Add chili oil, brine and cabbage to the pot.

7. Add an appropriate amount of water to the pot. Bring to a boil.

8. After boiling, beat two eggs into the pot and turn the heat to low.

9. After the eggs are cooked, pour in sour bamboo shoots, yuba, bean wraps and other packets.

10. Boiled snail flour.

When snail noodles are cooking, it takes about 15 to 20 minutes to achieve the effect of thorough cooking, so you must pay attention when cooking, and it will be better to learn more standardized cooking with professionals.

When communicating with others, you must pay attention to polite language, and the types and precautions of polite and standardized language are as follows.

Speak of his type. Today is a good day" is also a common question in daily life that can break the awkward situation. This is a good way to greet you when you meet for the first time.

Touching the scene is emotional.

A situational greeting is a temporary greeting based on a specific conversation scenario, such as what they have just done, what they are doing, and what they are going to do.

Compliment. The simplest is praise; As a member of society, we need affirmation and recognition from others, and we need sincerity and praise.

Climbing type. At the first meeting, the exchange of greetings and the recognition of a certain relationship, at first sight, immediately translates into an opportunity to make a connection and develop a friendship. In the process of communication, it is very important to be good at finding opportunities, digging out the common ground between both parties, and getting closer to each other emotionally.

Appreciative type. It is a sign of respect, admiration, warmth and politeness to the person meeting for the first time, and the use of greetings or polite words should be selected and adjusted according to the environment, conditions, object and feelings of both parties.

Precautions. 1.Be sincere and speak appropriately: Use polite language appropriately, naturally, and sincerely, to create a harmonious atmosphere for each other's conversations, and to avoid foul language and excessive praise.

2.Audience: Different people should use different greetings. Men and women are different in social situations, and their familiarity with each other is also different, and the tone, language, and topic of the greeting should also be different.

3.Occasion: Use different greetings in different places, and be more cautious in solemn occasions.