How can you make a dish of rice bowl with the same texture as the one in the restaurant?

As we all know, human tastes evolve. For example, when I was a child, I ate a cold sweet and sour fried fish on Nanjiao Road, and I thought it was possible to have such a delicious food. When the village base first entered Chengdu, I also regarded eating at the village base as very sacred and thought it was very delicious.

However, because I have been eating, last year I ate as low as ever, and my eating preferences were as wide as ever, but I have never been so obsessed with a certain food as I was in the past. In fact, the fast-food restaurant in the documentary may be the least ceremonial place in the world to dine. It is a place that fills the stomach and gives vitality.

Why is vitality so important? You know, many high-end restaurants or specialty stores nowadays make people want to doze off, want to drink tea, want to eat dessert, or simply check in after eating. Such restaurants would undoubtedly be classified as "vitality deprivation", and the restaurants in the documentary are the opposite.

When you don't know what to eat, you can enjoy a bowl of rice bowl with simple ingredients and recipes. If you don't know how to do it yet, take a look at the steps below to make it taste like a restaurant at home.

1. Prepare materials.

300g beef, 1 onion, 1 small piece of butter, 1/2 bowl of cola, 1 egg, 3 tablespoons light soy sauce, 1 tablespoon wine, 1 tablespoon oyster sauce, 1/2 tablespoon salt, 1 tablespoon starch, 1/2 tablespoon pepper, super delicious Japanese fat beef rice, garlic slices, onion cut into strips.

1.3 tsp light soy sauce, 1 tsp cooking wine, 1 tsp oyster sauce, 1 tsp salt, 1 tsp starch, 1 tsp pepper, 1/2 bowl of cola.

2.Melt the butter in a pan over high heat, stir-fry the garlic slices, stir-fry the onion strips, and pour in the prepared Japanese sauce.

3.Once the sauce is boiling, add the fatty beef and cook until browned. The super delicious Japanese fat beef rice is wrapped in rice.

4.Boiled hot spring eggs (Super 3110 hot spring egg rule).

5.Turn 3 cups of boiling water on and off, pour 1 cup of cold water, add the eggs, simmer for 10 minutes, remove.

6.Finally, put the boiled beef on top of the rice, sprinkle with chopped green onions and sesame seeds, and pour in the hot spring eggs.

2. Skills. 1.Sautéed onions are better.

2.The soup can be saved for bibimbap.

When making it, be sure to choose Japanese seasonings, and then be sure to add more seasonings, more water starch, and thicker soup.

Prepare the ingredients for the rice bowl, clean them up, learn the steps to make the dish, and pay attention to the heat to make it.

Pay attention to the choice of condiments, it is best to choose the right condiments to add, and be sure to pay attention to the use of curry paste.

Crack the eggs in a bowl and stir together, heat the oil in a pan until it is 7 minutes hot, put the seasonings, onion and chicken in a saucepan, stir-fry over medium heat, and when the chicken is almost cooked, pour in half of the egg mixture. When the egg liquid is half cooked, pour in the remaining egg mixture, add the chopped green onions, cover and simmer for about 30 seconds. Finally, cover the ingredients over the rice and you're done.

The key to this meal is the flavor of the vegetarian chicken, which must be seasoned with cooking wine, soy sauce, powdered sugar, and mirin to remove the smell, and the rice is cooked in a small pot one by one, and finally poured over the rice.

When making it, you need to sprinkle some salt on top of the rice, then put carrots, broccoli, minced meat, coriander, and beef cubes, stir and eat.

Is it difficult to make a dish like a rice bowl? Let's take a look at this problem**, I hope these contents can help friends in need.

When it comes to beef bowls, everyone likes to eat them very much, and they can eat rice and beef, which is especially suitable for a simple meal or lunch, so is it too difficult to make special delicacies such as beef bowls? How? If you are not a novice who often cooks, you can make it yourself according to the recipe strategy, just follow the process, you will be able to do it well, it is very likely that you will be proud of it for the first time, and it is also light in taste, accompanied by your own continuous training, of course, you will learn it later, and at this moment, you can become a teacher.

Naturally, it will be convenient, for them, it is just a very simple meal, as long as there is food, they can freely make a beautiful and delicious beef rice bowl. If you don't want to cook by yourself, you can also come out and buy a hot beef rice bowl, after all, the beef rice bowl in the restaurant is also delicious.

We need to prepare the necessary food for beef bowls. In the case of cooking, you should fully consider the taste of the beef to achieve the selection, choose whether you like to eat chili pepper or salty? Cut the beef into cubes, grasp the time of doneness, maintain the tenderness of the meat texture, naturally, condiments are also very important, according to their own taste to carry out the blending, with each other with the taste of beef, in the process of cooking, we should pay special attention to the doneness, to prevent the beef from being cooked for a long time, old.

You also need to add the right amount of water to the rice to prevent it from being too dry or too wet, and when everything is done, cover the beef over the rice and serve it hot, does that look very simple?

In the case of making beef rice bowls, it is necessary to pay attention to the cooking time, so that the beef must not be too old, otherwise it will be very harmful to the taste, and at the same time, in the case of seasoning, it should not be mixed with the beef, otherwise it will cover up the taste of the beef, and there will be no delicious beef rice bowls.

I think it's not too difficult for Li Sui to take it, because donburi rice is to pour the boiled ingredients on the rice, the key is to see if the cooking materials are good, that is, to fry more juice.

It's not difficult, and a lot of the development in Japan is very simple, but the people are not willing to learn something, so they feel a little difficult.

It's not difficult to make a dish like a rice bowl, but it's important to handle the toppings well and not be too greasy.

Introduction: Many Asian countries eat rice, and the rice preparation is also diverse, and Japan and South Korea are also mainly rice-based. And Japan can be said to be crazy when it comes to eating rice, everything has to be served with rice, and even oak stool dumplings can be eaten with rice.

So what is the research of Japanese rice bowls? Where is the best place to eat?

Japanese-style rice bowls are researched by the Japanese, and Japanese rice bowls can be said to be very popular, whether it is in Japanese fast food restaurants or various restaurants, you can see Japanese rice bowls. In fact, Japanese people are very fond of rice, and they have no resistance to this food, but there are many things that are poured on the rice, and the most common is curry. Japanese people are very fond of curry, and although curry is not a native food, it is said that it is very easy to make and that eating rice makes you feel like the rice grains are full of sauce, so it is said that many people like it.

In addition, there are many ways to match Japanese rice bowls, such as tonkatsu and other ways, so Japanese rice bowls are not only very popular in Japan, but also very popular when you go abroad to other Asian countries, after all, Asian countries are still dominated by rice.

The main reason why Japanese rice bowls are popular is because of the rich combinations, and the fact that the sauce is very thick and full of rice, so that the rice can easily absorb the sauce. In addition, when Pei Ru is cracked, he also likes to match fried things with a block of fried things, and if you think about oil with closed fried things with carbs, it is actually very appetizing. Therefore, the Japanese-style rice bowl makes people feel that they can't stop eating, and the more they eat, the better it tastes.

Remember to run more when you finish eating the rice bowl, because it is very easy for people to gain weight when these things get into the stomach.

Japanese-style rice bowl originated from Japan, and it is also loved by many people in Japan, and it is not difficult to make this kind of food, but many people do not like to cook food at home, so they often eat Japanese rice bowl in a small restaurant outside. The food you make at home is not very delicious, but the food in the restaurant is very delicious and delicious.

Many people also like to eat rice bowls, the plump rice is at the bottom of the bowl, and then covered with juicy vegetables, different styles of rice bowls taste different, and the ingredients required are also different, but some rice bowls taste very good, such as egg rice bowls or salad chicken rice bowls, these names sound appetizing, if you see this kind of food, you will definitely have a very appetite, but it is a Japanese-style rice bowl ** or Nabu is more expensive, If you often go out to eat, it may be difficult to be able to afford it, you might as well learn to do it at home, not only the food is healthy, but also relatively cheap, and the most important thing is that you have a sense of accomplishment in doing it yourself. Although the taste is not very good at first, when you become more and more sophisticated, you will be able to add a variety of ingredients to your taste.

If you often eat Japanese-style rice bowls, you will find that the preparation method of this dish is relatively simple, as long as you cook a bowl of rice, and then Li Jiatong cooks your favorite dishes, and directly pours it on the rice to become a rice bowl. If you want to make it at home, you can try a rice bowl with an egg bowl. It's easy to make and delicious.

First of all, you should prepare eggs, soy sauce and some condiments. You can pour soy sauce, sake, salt, and stock into the pot, put all the ingredients you like to eat, cook them, and then pour an egg directly into the ingredients, mix low heat, and cook slowly for a while. Once the eggs are cooked, they can be poured into a bowl of Natan rice and sprinkled with sesame seeds.

When you get home from work, do you crave a hot dinner? It's just that often at this time, we will be lazy, either just deal with a few bites, or order a takeaway, this way of eating is very bad for the health of the body, especially takeaway, its hygiene and the freshness of the ingredients we don't know, so it's better to make a steaming and simple and delicious dinner at home! <>

Today we are learning a Japanese delicacy, called Japanese rice bowl, which is actually very similar to our Chinese rice bowl, but the material combination of Japanese rice bowls is not the same as what we eat every day. <>

Steam a bowl of rice first, before steaming the rice, the rice should be washed repeatedly to wash off the impurities, so that the taste of the rice will be better, and then add an appropriate amount of water, the amount of water can be measured with a finger, put the finger into the rice, when the position of the water reaches the first joint of the finger, it means that the amount of water is appropriate. <>

First of all, heat the oil, add the green onions, ginger and garlic to stir-fry, and after the fragrant, you can take it out, because when making the rice bowl, we are not too happy to pick out the green onions and ginger from a mouthful of rice, they play a role in this dish to enhance the flavor of the dish. Then put in the onion for stir-frying, after smelling the fragrance, you can put in the fat beef slices, not necessarily fat beef slices, it can also be other meat, what you have at home can be put what, after the fat beef is fried until it changes color, add Japanese barbecue sauce to stir-fry, stir-fry evenly and pour in an appropriate amount of water.

The next step is the seasoning step, add the right amount of salt, chicken essence, pepper, and the taste is salty, all depending on personal preference. Once boiling, crack in an egg and reduce the heat to medium-low to thicken the broth.

Sprinkle a handful of chopped green onions before serving, and pour all of this delicious Japanese beef sauce over the rice, so that a simple and delicious rice bowl is ready.

The ingredients to be prepared are chicken thighs, onions, eggs, rice, soy sauce, cooking wine, sugar, chopped seaweed, tools to be prepared, spoons, bowls, woks, and lids.

You need to use a bowl, and you need to prepare slices of meat, rice, broccoli, fat beef, salt, chicken essence, pepper, and finally sprinkle chopped green onions when you come out of the pan.

Ingredients: 150g beef, 50g onion, 1 green onion, 1 Dachang beef rice bowl sauce 4 cups.

Cut the beef into thin slices, the onion into thin strips, and the green onion into diagonal sections for later use.

2.Heat the pan, add the onion and sauté until transparent.

Pour the Dachang beef rice bowl sauce into the pot, add water, bring to a boil, add all the ingredients, wait until it boils again, turn to low heat, and reduce the juice.

Prepare rice for one person, put it in a large bowl, and then arrange the ingredients completed in Method 3 on top of the rice one by one, and add some kimchi to complete the gyudon.

1.Yellow onions are recommended for onions.

2.When the soup is boiling, skim off the foam.

3.You can add kimchi, shredded red ginger and other dishes to your taste.

Ingredients: 50g onion, 5g ginger, a little chopped green onion, 200g sliced pork belly, 1 raw egg, 1 Dachang pork rice bowl sauce.

Shred the onion and puree the ginger.

Add water to the pot and bring to a boil, add the meat slices and use chopsticks to soak them back and forth, and remove them after the meat slices change color and the blood foam floats.

3.Add the Dachang pork rice bowl sauce and the sliced meat that has been out of the water to the pot, stir-fry the meat slices evenly and put them out.

4.Add 100ml of water, ginger and shredded onion to the soup and stir well, cover with a lid and stir-fry over medium heat for 5 minutes. Finally, pour in the meat slices and mix with the onion and mix well.

5.Prepare a serving of rice, put it in a large bowl, and then arrange the ingredients completed in Method 4 on the rice one by one, and finally sprinkle with chopped green onions and add raw eggs.

Ingredients: 1 piece of fried chicken, 1 bowl of rice, lettuce (the inside is more tender), 4 leaves, salad dressing, sushi soy sauce, 5-6 slices of cucumber.

1.Preparation: Wash the vegetables, slice the cucumber, shred the lettuce, and cut the fried chicken into small pieces;

2.Serve half a bowl of rice and sprinkle evenly with a teaspoon of sushi soy sauce;

3.Put a layer of cucumber and squeeze the salad dressing;

4.Put a layer of lettuce and squeeze it with salad dressing;

5.Finally, add a layer of fried chicken pieces and squeeze it with salad dressing.