Can you drink salmon soup with tomato sauce?

There's nothing you can't drink. Unless you're a gout sufferer.

Tomato salmon recipe 1:

1. Wash an onion, chop half of it into minced pieces, and take a tablespoon of tomato sauce in a boiling pot; Heat two tablespoons of vegetable oil, sauté minced onion and tomato paste, then bring to a boil in a cup of cold water.

2. After the ketchup soup boils, put in the salmon fillet, a teaspoon of red wine and boiled pumpkin, cook for a while, add a little salt, because the tomato sauce has salt, it is okay to put no salt, put the pumpkin in it and cook it together for a while, sprinkle a little sugar, put it on a plate and serve.

Tomato salmon recipe 2:

The seasoning of the ketchup is the key to this dish. In fact, the ketchup is very easy to adjust, mainly adapted to personal taste, sour desserts can be, you can also add applesauce, and I have also added sleeve sauce and yellow peach sauce before. After mixing, try the taste by yourself and master it.

Slice the salmon, don't cut it too thinly and marinate it with salt and white wine.

Finely chop the green onion and ginger. Put oil in the pot, boil the oil until it is 8 hot, dip each slice of salmon with dry starch, fry it in the pan and remove it for later use.

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Put all the ingredients of the ketchup in a bowl and mix evenly. The ketchup is adjusted according to personal taste, and you can increase or decrease it according to your favorite sweetness and sourness.

Put the olive oil in the pot again, simmer over low heat, and stir-fry the green onion and ginger until fragrant.

Pour the tomato juice and stir well.

Pour back the salmon and sauté until each slice is evenly coated with tomato sauce.

Sprinkle with white sesame seeds, stir-fry well and you're ready to cook.

Benefits of Salmon:

1.Prevention of Alzheimer's disease.

2.Prevent chronic diseases.

Salmon can effectively prevent the occurrence and development of chronic diseases such as diabetes, has high nutritional value, and enjoys the reputation of "treasure in water".

3.Strengthen the spleen and stomach.

Salmon meat has the functions of replenishing fatigue, strengthening the spleen and stomach, warming the stomach and medium.

4.Relieves edema.

It can treat emaciation, edema, indigestion and other diseases.

Salmon can reduce blood lipids and serum cholesterol, prevent and treat cardiovascular diseases, and the -3 fatty acids contained in it are essential substances for the brain, retina and nervous system, which have the effect of enhancing brain function, preventing and treating Alzheimer's disease and preventing vision loss.

Can you drink salmon soup with tomato sauce? There's nothing you can't drink. As long as the fish can eat. You can also drink soup if you want. No problem. You can drink it if you want.

Ingredient breakdown.

Salmon 200 grams.

3 tomatoes. 20 grams of butter.

Salt to taste, black pepper to taste.

A pinch of parsley. Sour and salty taste.

The cooking process takes 20 minutes.

Easy difficulty. Steps to prepare salmon tomato soup.

Three tomatoes are washed.

Cut into small pieces. Put 20g of butter in a saucepan, reduce heat and melt.

Stir-fry the tomato cubes until slightly soft, pour in hot water, cover and bring to a boil over medium heat to cut the salmon with skin on.

When the water boils, the tomatoes are soft and sprinkle with a pinch of salt.

Pour the salmon fillets into the soup and cook them to get out of the pot, and add a little black pepper to taste before cooking, and the sour soup is served with tender meat, which is appetizing and nutritious.

Another one, it's really delicious.

Steps to prepare salmon tomato soup.

Steps to prepare salmon tomato soup: 1 1 Three tomatoes to clean the salmon tomato soup Preparation steps: 2 2 Cut into small pieces.

Salmon and tomato soup steps: 3 3 Put 20 grams of butter in a pan, low heat, melt the salmon tomato soup steps: 4 4 Pour in the tomato pieces and stir-fry, slightly soft, pour in hot water, cover and bring to a boil over medium heat.

Steps for salmon and tomato soup: 5 5 Cut salmon with skin into slices for salmon tomato soup Steps: 6 6 Wait for the water to boil, boil the tomatoes until soft, sprinkle a little salt in the salmon tomato soup Steps:

7 7Pour the salmon fillets into the soup and cook them before cooking, adding a little black pepper to taste.

How to prepare salmon tomato soup: 8 8 The sour soup is served with tender meat, which is appetizing and nutritious.

Ingredients: 300g salmon;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of corn, appropriate amount of peas, 1 tomato, appropriate amount of ginger, salmon bone tomato soup.

1 salmon, corn, tomato, peas.

2. Corn kernels, 3. Stir-fry ginger in a hot oil pan and fry salmon.

42 sides of fried yellow Corn peas.

5. Put an appropriate amount of water and burn on high heat.

6. Bring to a boil Continue to boil for a while to let out the umami flavor of the fish.

Then put the tomato crumbles and put the salt to taste.

7. Put pepper to taste.

In fact, salmon is quite fishy, add more ginger and pepper to taste much better8, cook until the tomato is green, and then you can get out of the pot.

Tip: When cooking fish soup, make a cross at the bottom of the tomato, put it in the soup, and then take it out for a few seconds to easily peel off the tomato skin.