Why is snail flour smelly

The flavor of snail flour comes from sour bamboo shoots. This fermented sour bamboo shoot itself has a foul smell. If it is added to snail flour, it will have a foul smell.

Sour bamboo shoots are mainly produced by fermentation. In this process, most of the proteins in raw bamboo shoots are released by degrading into amino acids. At the same time, a large number of carbohydrates are converted into organic acids by the action of microorganisms.

With the progress of fermentation, amino acids, organic acids, sugars and other components will further react and be converted into a variety of aldehydes, acids, phenols, esters, alcohols and other substances, including a variety of flavor substances, creating the unique flavor of sour bamboo shoots. For sour bamboo shoots, which give snail flour its soul, the flavor produced during the fermentation process will make the food more tender and tasty, and this fermented sour bamboo shoot also has a good flavoring effect. For people who are very fond of eating stinky food, the sour taste of sour bamboo shoots can be exciting.

Overall, snail flour is a great food.

Snail noodles are one of the special snacks in Liuzhou, Guangxi Zhuang Autonomous Region. It has a unique spicy, refreshing, fresh, sour and spicy flavor. Liuzhou is the most famous local specialty snack.

The snail noodles are delicious because the soup is unique. The soup is made from snails, kaempfera, star anise, cinnamon, cloves, various chili peppers, and other natural spices and condiments.

The reason why snail noodles stink so much is because the sour bamboo shoots in it are smelly.

The smell of snail flour is mainly due to the sour bamboo shoots inside, which are made by cooking, fermentation and other processes, so it has a very special taste.

In addition, the soup base of the authentic snail noodles is also boiled with screw meat, which also gives off a unique flavor. If we don't add sour bamboo shoots to the snail noodles we buy ourselves, this pungent smell will be almost non-existent, but this way of eating will also lose the soul of snail noodles.

Snail noodles are a famous local snack in Liuzhou, Guangxi, and now they have spread throughout the country and are loved by many young people. The sourness, spiciness, and freshness of snail noodles attract many people, but there is a stinky taste that discourages many people, so where does the smell of snail noodles come from?

In fact, the snail flour itself is not smelly at all, its smell comes from the ingredients in it, sour bamboo shoots, which are acidified by the fermentation of fresh bamboo shoots. Just like stinky tofu, people who like it flock to it, and those who don't like it can't smell it at all, and the same is true for snail noodles, people who like it can't wait to eat it every day, and those who don't like it don't want to eat it for the rest of their lives. <>

The reason why snail flour is called"Snail flour"It's because the soup is made with snails. Many people who eat snail noodles for the first time say why they can't see 1 snail because after boiling the soup, the essence of the snail is in the soup, and the snail is thrown away, so the snail is basically not seen in the snail noodles.

Snail noodles are made of Liuzhou's unique soft and refreshing rice noodles, plus sour bamboo shoots, peanuts, fried bean curd, daylily, dried radish, fresh and tender vegetables and other ingredients, as well as a rich and moderate sour and spicy flavor and boiled snail soup. Do you like to eat snail noodles with such a taste? Feel free to leave a message to express your views!

The reason why snail flour smells bad is that the smell is actually the smell of sour radish, and some people have never smelled it, so it smells bad.

2. What are the flavor characteristics of snail noodles?

1.In addition to being fresh, sour, refreshing, and hot, snail noodles have a unique spicy taste. It is made of Liuzhou's unique soft rice noodles, sour bamboo shoots, peanuts, fried yuba, daylily, dried radish, fresh green vegetables and other ingredients, and has a strong sour and spicy flavor and boiled snail soup, although the snail noodles smell a little taste, but it looks very appetizing, red oil covers the surface of the soup, and the delicious snail soup penetrates into each fine powder, and people who like to eat spicy food are extremely fond of it.

The chili oil in snail noodles is different from the spicy nature of regular noodles, and this aggressive spiciness, tenderness and crunch make people nostalgic for it.

Snail flour will smell mainly because of the sour bamboo shoot excipients in it. When making sour bamboo shoots, select fresh sweet bamboo shoots in season in Toupai Town, Jinxiu County, Liuzhou City, clean and shredd, put them in a vat for pickling, and ferment for about 20 days to make them.

Snail noodles are the most local snacks in Liuzhou, Guangxi, and the production of sour bamboo shoots is also very local. During the production process, it needs to be reproduced once a week or so, so as to ensure its unique sour smell and crisp taste.

When it comes to snail noodles, I believe everyone will be familiar with them, snail noodles are the snack rice noodles in Liuzhou, Guangxi, with a unique flavor, sour and spicy taste, smelling stinky and fragrant to eat. So, why does snail flour stink so much? Is it healthy to eat snail noodles?

What are the disadvantages of eating snail noodles for a long time?

**。Why does snail flour stink so much?

The ingredients of snail flour are particularly rich, in addition to rice noodles, but also with sour bamboo shoots, capers, bean curd, fungus, daylily, peanuts, snail meat, etc., the reason why snail noodles smell comes from its unique ingredients - pickled sour bamboo shoots. The sour bamboo shoots used in snail flour are a kind of fermented food, and in the process of pickling and fermentation, some substances will be produced, which will emit a special sour smell, just like stinky tofu, which smells stinky, but it tastes particularly fragrant and makes people want to stop.

The smell of snail flour is derived from the taste of sour bamboo shoots, sour bamboo shoots are fermented bamboo shoots, bamboo shoots will become this taste after a certain process of fermentation, some people are not used to it, but it is this taste that can be regarded as real snail powder.

One of the ingredients inside: the taste of fermented sour bamboo shoots, it smells sour and sour, but it tastes very good.

The smell of snail flour is mostly due to the fermented taste of sour bamboo shoots, but this flavor is the unique characteristic of snail flour.

Snail flour has a strong taste.

Mainly because of the ingredients of snail flour. Sour bamboo shoots.

The smell of snail flour is due to the sour bamboo shoots in the snail flour. Sour bamboo shoots are made by fermentation through a special process. The fermentation process is not completely isolated from oxygen, through the aerobic bacteria and anaerobic bacteria combined with the base of silver, the sugars and proteins in the bamboo shoots are fermented and converted into amino acids and organic acids, aldehydes, alcohols and other substances, so that the sour bamboo shoots emit a rancid smell, so the snail powder smells stinky.

The smell of snail flour is due to the sour bamboo shoots in the snail flour. Sour bamboo shoots are made by fermentation through a special process. Through the cooperation of aerobic bacteria and anaerobic bacteria, the wide front Zheng sugars and proteins in the bamboo shoots are fermented, and Shen Song is converted into amino acids and organic acids, aldehydes, alcohols and other substances, so that the sour bamboo shoots emit a rancid smell, so the snail powder smells stinky.

Snail noodles are one of the special snacks in Liuzhou City, Guangxi Zhuang Autonomous Region, with the unique flavor of spicy, cool, fresh, sour and hot, and are the most famous snacks with local characteristics in Liuzhou. The snail noodle soup is made from natural spices and MSG such as snails, kaempfera, star anise, cinnamon, cloves, and a variety of chili peppers, and has a unique taste and is loved by people.

As a Liuzhou person (does anyone not know that snail noodles are a Liuzhou snack?) The first thing I want to correct is that this is a special scent, not a stench. For me, it's the taste of home.

This taste is the taste of sour bamboo shoots. Some outsiders are not used to eating it, some say it is the taste of stinky tofu, some say it is the smell of rancidity, and tell the boss that snail noodles should not be sour bamboo shoots ......If you don't put sour bamboo shoots in snail powder, it is equivalent to an owl without an owl and a butterfly flower without a butterfly shape. (In fact, snail noodles do not necessarily have snails, but there can be no sour bamboo shoots, Beijing's snail noodles are made of a shellfish instead of snail soup, the most authentic ones I evaluate can have authentic snail noodles, if there are no sour bamboo shoots, it is 0%.)

Sour bamboo shoots are fermented bamboo shoots, and after the bamboo shoots are fermented through a certain process, they will become this flavor. If you know how to appreciate its connotation, you will know that it is fragrant but not rotten, smells appetizing, salivates when you think about it, and rolls around when you eat it.

The "smell" of snail noodles is actually the taste of sour bamboo shoots inside. Some people can't stand this sour smell and feel stinky. But it's really delicious!