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Anonymous users2024-02-15Different varieties of persimmon ripening time is not the same, but mainly in the autumn of October every year, at this time is also the period of a large number of persimmons on the market, generally small round persimmons have matured around September, ox heart persimmon is generally in June flowering, to October maturity, chicken heart persimmon is mainly in late August to early September ripening.
Persimmon is a fruit that many people like to eat, it is best to eat in the persimmon ripening season, so what is the season of persimmon ripening, in fact, it is mainly ripe from late September to late October in autumn every year, but it is generally in the golden autumn in October, and this is also the best period to eat persimmons.
And the ripening season of different varieties of persimmons is not the same, usually the small round persimmon is ripe around September, the big persimmon is generally ripe around the end of October, and the ox heart persimmon is generally flowered in June, and matures in October, the persimmon in Luotian area of Hubei Province is ripe in the first half of October, and the chicken heart persimmon is mainly ripe in late August to early September.
Persimmon fruit is different from other fruits, it is mainly divided into stages, generally persimmon branches and leaves grow to flowering about 1 month, and the first stage is about 2 months after flowering the fruit rapidly expanding, to July to September, the fruit grows slowly, to the middle of September, is the period of fruit nutrient formation.
Autumn is the harvest season, persimmon is also the seasonal fruit of autumn, and persimmon tree is a positive tree species, like to grow in a sunny environment, in the loose fertile soil deep organic soil flowering fastest, and it has a strong cold and drought tolerance, most persimmon tree species grafting about 3 years before flowering and fruiting.
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Anonymous users2024-02-14Different varieties of persimmon ripening time is not the same, but mainly in the autumn of October every year, at this time is also the period of a large number of persimmons on the market, generally small round persimmons have matured around September, ox heart persimmon is generally in June flowering, to October maturity, chicken heart persimmon is mainly in late August to early September ripening.
The season when persimmons ripen is around October.
Persimmon is a fruit that many people like to eat, it is best to eat in the persimmon ripening season, so what is the season of persimmon ripening, in fact, it is mainly ripe from late September to late October in autumn every year, but it is generally in the golden autumn in October, and this is also the best period to eat persimmons.
And the ripening season of different varieties of persimmons is not the same, usually the small round persimmon is ripe around September, the big persimmon is generally ripe around the end of October, and the ox heart persimmon is generally flowered in June, and matures in October, the persimmon in Luotian area of Hubei Province is ripe in the first half of October, and the chicken heart persimmon is mainly ripe in late August to early September.
Persimmon fruit is different from other fruits, it is mainly divided into stages, generally persimmon branches and leaves grow to flowering about 1 month, and the first stage is about 2 months after flowering the fruit rapidly expanding, to July to September, the fruit grows slowly, to the middle of September, is the period of fruit nutrient formation.
Autumn is the harvest season, persimmon is also the seasonal fruit of autumn, and persimmon tree is a positive tree species, like to grow in a sunny environment, in the loose fertile soil deep organic soil flowering fastest, and it has a strong cold and drought tolerance, most persimmon tree species grafting about 3 years before flowering and fruiting.
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Anonymous users2024-02-13Different varieties of persimmon ripening time is not the same, but mainly in the autumn of October every year, at this time is also the period of a large number of persimmons on the market, generally small round persimmons have matured around September, ox heart persimmon is generally in June flowering, to October maturity, chicken heart persimmon is mainly in late August to early September ripening.
Persimmon is a fruit that many people like to eat, it is best to eat in the persimmon ripening season, so what is the season of persimmon ripening, in fact, it is mainly ripe from late September to late October in autumn every year, but it is generally in the golden autumn in October, and this is also the best period to eat persimmons.
And the ripening season of different varieties of persimmons is not the same, usually the small round persimmon is ripe around September, the big persimmon is generally ripe around the end of October, and the ox heart persimmon is generally flowered in June, and matures in October, the persimmon in Luotian area of Hubei Province is ripe in the first half of October, and the chicken heart persimmon is mainly ripe in late August to early September.
Persimmon fruit is different from other fruits, it is mainly divided into stages, generally persimmon branches and leaves grow to flowering about 1 month, and the first stage is about 2 months after flowering the fruit rapidly expanding, to July to September, the fruit grows slowly, to the middle of September, is the period of fruit nutrient formation.
Autumn is the harvest season, persimmon is also the seasonal fruit of autumn, and persimmon tree is a positive tree species, like to grow in a sunny environment, in the loose fertile soil deep organic soil flowering fastest, and it has a strong cold and drought tolerance, most persimmon tree species grafting about 3 years before flowering and fruiting.
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Anonymous users2024-02-12Autumn. Persimmon will ripen around October in autumn every year, according to the variety of persimmon, different types of persimmon ripening time will be different, but in general, their ripening season is in autumn, for example, the most common persimmon variety on the market, Luo Tian Zheng Xiao sweet persimmon, it will ripen in mid-October every year, and the small production of chicken heart yellow persimmon is ripe in late September.
Persimmon is a persimmon plant of the persimmon family, which is known as "woody grain" and "hardcore crop". Persimmon is a deciduous tree native to East Asia. It has been cultivated in China for more than 3,000 years, with a cultivation area of 200,000 hm2.
Persimmon is not only nutritious, containing a lot of sugars and vitamins, but also has high medicinal value and economic value. So far, researchers in various countries have found a variety of active substances in persimmons, including carotenoids, flavonoids, fatty acids, phenols and a variety of amino acids and trace elements, which can be widely used in medicine, health care and cosmetics.
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