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The iron pot can still be used after it has been burned, as long as it is cleaned up.
Cleaning the iron pot after it has been burned.
1. Use incense ash (mosquito coils, sandalwood), first dip the bottom of the pot with a little water, then sprinkle the dry incense ash evenly on the bottom of the pot, and then rub it slowly with a steel wool ball, the effect is very good. Note that the usual accumulated incense ash must be kept dry, this method can also deal with the traces of the bottom of the enamel pot and clay pot, which is very effective. 、
2. The mountains are red.
You can remove the bottom of the pan. If the bottom of the pot is battered for cooking rice and stir-frying, you can put a few mountain red in the pot, add a little cold water and boil (do not boil dry), and the bottom of the pot will be removed soon.
3. Remove the bottom of the pot from the tomatoes, and cook a few not very good tomatoes in the pot, which will naturally fall.
4. Remove the bottom of the pot from the beer and liquor. If you accidentally paste the pot while cooking, there is a pot at the bottom of the pot.
If it is not easy to brush off, pour in a little liquor and beer with a small amount of water (the ratio is to mix, and the lid is placed. It's easy to scrub off after 5 minutes.
5. Peel the apple or pear peel to paste the bottom of the pot. Boiled with apple or pear peel with a little water, and then it is easy to clean up.
6. Remove the oranges from the bottom of the pot. Cut a few slices of oranges and boil them in a pot, let them simmer overnight, and the next day the paste will turn over and it will be easy to remove.
7. Waste ** card, magnetic card wash and paste pot. It is inevitable to paste the pot when cooking, and if you use a hard shovel to clean the scorched scale, it will cause scratches, and if you use a wooden spatula, it is difficult to completely remove the scorched scale. How it works:
Use a card along the edge of the pan to gradually scrape off the charred scale. Note that you don't need to use too much force when scraping. If the card is made of rigid plastic, it can also be used to scrape dirt on the gas stove.
8. Add a little vinegar, heat the water and boil it, and you can wash it off.
9. There is a trick that is easy not to pass on. In summer, pour a little rice into the pot and let it ferment naturally. After 2 days, after smelling the sourness, the hands are dusted.
10. Dry burn over low heat for a while, sprinkle salt when smoking, turn off the fire after shaking for a minute, and then wipe it again, you can remove it very cleanly, leaving no bottom and no mushy smell.
11. Add laundry detergent with a cleaning ball.
You can directly wipe off the part of the bottom of the pot that has turned black.
12. Apply toothpaste. Use a cloth to bake some water. Rub vigorously. It's economical and doesn't hurt the pot. However, wiping can take a bit of effort.
13. Use high concentration of sodium hydroxide.
Soak it in the aqueous solution (such as 100 grams of water, 50 grams of sodium hydroxide, because it is strong corrosion, you must wear acid and alkali resistant gloves, and cannot be used for aluminum cleaning), and then scrape with a steel wool ball. If you can find "sodium percarbonate."
or sodium perborate", you can directly pour boiling water, then add boron or carbon, soak to the water temperature and then pour it out. The former is to remove the burnt grease, and the latter is to remove the yellowed color.
14. Remove scorch from the pan: add water to the pot and bring to a boil, and then add a small amount of dish soap.
Leave it overnight and then scrub it to remove. Scrub clean with a layer of oil.
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It can still be used, but before using it again, you need to complete a thorough cleaning of the paste pot, you can use steel wool balls and other tools with greater cleaning strength to clean the pot, especially the position of burning, you can cut a few oranges and put them in the paste pot to boil, let it stand overnight, and the paste at the bottom of the pot will turn over the next day, and it will be easy to remove.
Tips for washing the pot.
Clause. 1. If the pasted pot is smaller, you can add water to the larger pot at home, put in some pineapple peels, and then put the smaller stainless steel pot in, boil for 20 minutes, and take it out when it is cold, all bright as new.
Clause. 2. If the bottom of the pot is batter when cooking rice and stir-frying, you can put a few mountain red in the pot, add a little cold water to boil, and the bottom of the pot will be removed soon.
Clause. 3. Beer and liquor can also be used to paste the bottom of the pot, if you accidentally paste the pot while cooking, you can pour a little liquor and beer and a small amount of water, the ratio is 1:1: to mix, cover the lid and leave it for 5 minutes, it is easy to scrub clean.
Clause. Fourth, skillfully use apple peel or pear peel to paste the bottom of the pot, use apple peel or pear peel to add some water to boil, and then it is easy to clean.
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Burnt pots can still be used, but they need to be processed. Remove all the boiling things in the pot to reveal the original color of the metal, then put it on the fire to burn it thoroughly until the whole pot is red, then cool it naturally, wipe it with a rag, and then apply cooking oil to the outer layer, so that it can play a good cleaning role.
After the iron pot is burned, it can be cleaned evenly with incense ash. First of all, dip the bottom of the pot with a small amount of water, evenly spread the dry ash on the bottom of the pot, and then rub it slowly with a steel wool ball, so that the effect will be very good. Note that the usual accumulation of incense ash must be kept dry, this method can also be used to deal with the traces of other pots.
Beer and tomatoes can also remove the paste from the bottom of the pan. If you accidentally paste the pot while cooking, there is a pot at the bottom of the pot, so you can pour in a small amount of liquor and beer, cover the lid and place it, so that it is easy to scrub it clean in five minutes.
The apple peel can also be used to remove the paste from the bottom of the pan. Add some water to the apple or pear peel to boil so that it is easy to remove.
Oranges can also be removed from the bottom of the pot. Cut a few slices of oranges, put them in a pot and boil, and simmer overnight, so that the next day, the paste will turn over and be easier to remove. Also, add a little vinegar and put it in hot water to boil, so that you can also remove the ash from the bottom of the pot.
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Summary. Don't be in a hurry to clean up after the pot is burned, it is best to soak it in water overnight before processing, you can add vinegar, dish soap, baking soda and other decontamination products in the treatment, if you still can't clean it, you can only use hard objects such as steel wool balls to scrub. This will cause some damage to the pot, and scratches on the surface of the iron pot may cause rust.
No matter what pot is in use, you must pay attention to the heat and time, once it is burned, it will not only cause damage to the pot but also be extremely difficult to clean, especially non-stick pots, you will have to face the consequences of changing the pot after burning.
The pot can be used if it is burned, but before it is used again, it is necessary to complete the thorough cleaning of the paste pot, and the pot can be washed with tools with greater cleaning strength such as steel wool balls, especially the position of the burnt paste, you can cut a few oranges and put them in the paste pot to boil, close and stand overnight, the next day the paste at the bottom of the pot will turn up, it is easy to remove the sedan smile, and after the paste pot is cleaned, dry it and then use.
You've done a great job! Can you elaborate on that?
Don't be in a hurry to clean up after the pot is burned, it is best to soak it in water overnight and then deal with it, you can add vinegar, dish soap, baking soda and other decontamination supplies in the treatment, if you still can't clean it, you can only scrub it with hard objects such as steel wire balls. This will cause some damage to the pot, and scratches on the surface of the iron pot may cause rust. No matter what kind of pot is in use, you must pay attention to the heat and time, once it is burned, it not only causes damage to the pot but also is extremely difficult to clean, especially for non-stick pots, you have to face the consequences of changing the pot after burning the reeds.
This is not a question of whether it can be used or not, it is a question of safety and insecurity, burning means that the coating is burned out, and the falling coating will be eaten by you. It is recommended to buy old-fashioned annealed cast iron pot (pig iron pot) safety insurance, but also to supplement iron, that is, the kind with light gray-blue oxide scale, the oxide scale sticky water or sticky oil color will become darker, as for the silver light looks like a metallic color, don't buy, that is sprayed with metallic paint, to put it bluntly, it is the kind used in the rural large earthen stove before, and now it is also made into induction cooker and gas stove. This is the good thing that our ancestors left us. >>>More
When you cook something, it smells really bad and harmful to people. The way to remove the smell of the paste pot is: 1. If there is charcoal, spread it a little higher (it can absorb water vapor, and the paste pot has water vapor, which will be effective for half an hour); 2. Take a few bottles of acetic acid, cover and scatter around, it can be a paste pot flavor; 3 wine bottles can also be used, such as 2.
1. Soak it in hot water
Soak it in hot water, it is easy to wash it, do not use a steel wool ball brush, it will damage the pot, if it is an aluminum pot brushed, it is very bad for the body to cook rice after it is brushed. (If you must brush, you can use a coarse cloth instead of steel wool). >>>More
If the surface of the main pot is delaminated, try not to use it, like if the outer protective layer falls off, it may cause a chemical reaction between the food and the pot in the process of tissue. >>>More
It is best not to eat the rice paste, because the paste rice contains carcinogenic ingredients, and eating it has a very serious safety hazard to health. There are two situations when the rice is paste, one is that the rice is cooked thickly when there is too much water, just like it becomes a thick porridge, and it is edible. The other is that it is scorched and mushy, and it is so black that it feels like there is no appetite left, and this kind of burnt rice is not edible. >>>More