How do you make Boston lobster delicious?

Everyone has different tastes and standards, and if I had to choose, I would thinkBoston lobster with garlicIt's more delicious, with a strong garlic fragrance, it's very appetizing. Now, if you want to be a friend, come and learn with me

Name of the dish: Boston lobster with garlicIngredients:1 Boston lobster.

Excipients:2 garlic, 2 tablespoons of oil, 4 small slices of ginger, 2 tablespoons of cooking wine, 2 green onions (one shredded, one chopped green onion), 1 tablespoon of olive oil.

Steps1. Clean the lobster, open it from the middle, and sprinkle cooking wine to remove the fishy smell.

2. Stir the minced garlic with oil and stir well.

3. We put the lobster in a round plate (for a good look), and then, spread the oil-consuming garlic on the lobster meat, and then put the ginger slices.

4. Put it in a steamer and steam for 15 minutes.

5. Then heat the oil and fry the shredded green onions in the hot oil pan until the green onions are fragrant.

6. Finally, put chopped green onions on the steamed lobster, and pour the hot scallion oil on the lobster.

Boston lobster processing method is super simple and practical.

Boston lobster is washed with water first, then the shrimp line is removed and cut in half, then it is soaked in clean water for a while, poured water in the pot to boil, and after boiling, the soaked Boston lobster is steamed in the pot, the water needs to be steamed for about 10-15 minutes, after steaming, it is poured with creamy mushroom sauce and then sprinkled with shredded cheese and brought into the oven for baking, so that a plate of delicious Boston lobster is ready, which is a common Western practice, and the Boston lobster meat is rich in taste and rich in milk. In addition to this method, Boston lobster can also be stir-fried with green onions, ginger and garlic, and fried before frying, so that the meat is more delicate and firm.

Boston lobsters can be steamed whole, but they also need to be cleaned. Here's how.

Ingredients: 1 lobster. Aggressive.

Excipients: 2 tablespoons of minced garlic, a little chopped green onion.

Steps: 1. Poke the shrimp from the tail with chopsticks while it is still alive, pay attention to the time when it must be alive, and then pull out the shrimp urine to come out.

2. Use kitchen scissors or a kitchen knife to split the shrimp along the midline.

<>4. Remove the shrimp gills on both sides and simply wash them down. Imitation lead old.

5. Sprinkle with garlic, steam in the steamer for about ten minutes, sprinkle with chopped green onions, and you can eat.

Boston lobster practice and handling.

Before processing, you need to prepare some tools: kitchen scissors, chopsticks. The processing of Boston lobsters consists of 5 steps: urination, unclamping, gills retrieval, cleaning the shrimp heads, and dicing.

The first is to urinate for the polon, otherwise it will affect the overall meat quality of the lobster. Hold the lobster from the back with the lobster's belly facing outwards and insert chopsticks through the shrimp's urine opening into the shrimp's head. Pay attention to grasp the lobster, fast, and then take out the chopsticks, and Bolong's urine can flow out of the urethral opening.

Then there is the unloading pliers, which remove the large tongs of the wave dragon. Then lift the lid of the lobster's head, take out the gills, and remove the stomach of the lobster's head to remove the blue sac, and take out the brain marrow. Finally, cut the wave dragon into cubes as needed. In this way, the lobster is basically cleaned up.

Next, how do you cook Bolong to make it more delicious? In fact, there are still many ways to make Boston lobster, such as steamed polon, cheese baked lobster, steamed lobster with garlic vermicelli, etc., and now Xian Chao will briefly introduce it to you!

1.Steamed Boston lobster.

Wash the dragon and steam it for 10 minutes. After steaming, take out the plate, pour the soup into a small bowl, and cut off the leeks. When the soup is cold, add a little chicken essence and starch and stir well.

Pour the soup into a small pot and boil, add leeks and stir a few times after boiling, and pour it on the lobster.

2.Lobster baked with cheese.

Separate the lobster after urination and washing, head, tongs, and body. Cut the shrimp with scissors and marinate the shrimp meat in the marinade for 10 minutes. Place the cheese, minced garlic, bread candy and peppercorns on top of the half-cooked lobster and put in the oven until the cheese is dissolved.

3.Steamed lobster with garlic vermicelli.

Peel and chop the garlic and fry half of it in a pan until golden brown and make a garlic crisp. Put half of it in a pot, add a small amount of water and salt, bring to a boil until it thickens into minced garlic, and combine the two parts.

After the vermicelli is soaked in cold water, put an appropriate amount of water in the pot, boil, add the vermicelli, boil for 30 seconds, turn off the heat, stir the vermicelli with an appropriate amount of soy sauce, sesame oil and salt, remove and put it on a plate.

Wash the lobster in two, put half of it on a plate with vermicelli, smear the shrimp meat with cornstarch of suitable age, pour minced garlic on the lobster meat and vermicelli, let it stand for 5 minutes, put it in a steamer, steam it for 5 minutes after the water is boiled, and turn off the heat.

Finally, sprinkle the chopped chives on the lobster, add olive oil, heat it and pour it on the lobster, take an appropriate amount of fish roe and put it on the lobster.

Steamed Boston lobster is more delicious, and here's how to do it:Ingredients: Boston lobster, eggs.

Excipients: oyster sauce, abalone juice, ginger and garlic.

1. After the lobster is processed, soak it in light salt water and brush it clean.

2. Set aside the eggs, add a little salt to the eggs, add an appropriate amount of warm water after dispersing, and stir well.

3. Steam the stirred egg liquid in the pot for 8-10 minutes.

4. Place the dragon on top of the steamed eggs and continue to steam for 10 minutes.

5. The sauce can be adjusted according to your own taste, oyster sauce, abalone juice, ginger and garlic, etc., and then add a little warm water and stir well.

6. Finally, put on the plate, pour the sauce, and a delicious and fragrant steamed dragon is completed.

1. Grilled Boston lobster.

Ingredients: 1 Boston lobster, 50g shredded cheese, 10g minced onion, 10g minced garlic

Seasoning: a pinch of black pepper, a pinch of salt.

Method. 1. Wash the Boston lobster and cut it in half, then remove the inedible part of the head, and wash it slightly with water.

2. Line the baking tray with tin foil, then put in the Boston lobster, put the minced onion, minced garlic, sprinkle with salt and black pepper on the shrimp, put it in the preheated oven, bake at 250 for 3 minutes, and take it out.

3. Sprinkle shredded cheese on the surface of the shrimp, put it back in the oven, and bake at 250 degrees until the surface of the shredded cheese melts and colored.

2. Baked Boston lobster in broth.

Ingredients: 2 Boston lobsters, 10g yellow bell peppers, 10g red bell peppers, 10g green peppers, 5g minced garlic, 5g chopped ginger, 5g chopped green onions, 500cc broth, 1 tablespoon cream, 2 slices of cheese, a little white powdery water.

Seasoning: 1 tsp sugar, 1 4 tsp salt.

Method. 1. Wash the green peppers, red bell peppers, and yellow bell peppers and cut them into fine cubes.

2. Cut the Boston lobster in half and then wash it, pat a little white powder on the surface, put it in hot oil at 130°C and fry it over medium heat for about 1 minute, then take out and drain the oil.

3. Leave a little oil in the pot of fried lobster, add chopped green onions, ginger, and garlic, add cream, cheese, stock and all the seasonings after simmering until fragrant, add fried lobster, diced green peppers, diced red bell peppers, diced yellow bell peppers, and cook over low heat for 2 minutes.

3. Steamed Boston lobster.

Ingredients: 1 Boston lobster, 10g chopped green onion, 2 tablespoons minced garlic.

Seasoning: 2 tbsp soy sauce, 2 tbsp rice wine.

Method. 1. Wash the Boston lobster and cut it in half, then remove the inedible part of the head, and wash it slightly with water.

2. Put the Boston lobster into a slightly darker steaming dish and drizzle with the well-mixed garlic and rice wine.

3. Place the steaming rack on the outer pot of the electric pot, pour in 1 cup of water, press the switch to boil, put it into the steaming tray where the Boston lobster is placed, cover the pot and steam for about 6 minutes, take it out after the lobster is cooked, pour soy sauce and sprinkle chopped green onions.