Shrimp plating skills, how to plating lobster

It is also a plate of shrimp, if it is beautifully presented, it will greatly attract the eyeballs, delight the mood and increase appetite.

With this topic, I collected a little shrimp plating diagram and enjoyed and learned it with everyone.

Turn on step-by-step reading mode.

Tool Material: Shrimp. How it works:

Swinging the disc is our most common method. It's not a lot of skill, but it still looks very satisfying to the eye.

A clever person can decorate the middle of the disc with flowers, vegetables and fruits. Of course, we can't do it if it is difficult, and we can put finished semi-finished products to simply embellish.

If you think about it a little and change the way you put it around, it will also make people shine.

It is also a good choice to base with fruits, supplemented by green leafy vegetables.

Putting the shrimp on a plate is actually quite beautiful.

It is arranged in the form of small animals and plants or paintings, which is vivid and interesting.

The shrimp are peeled off, processed, conceived, and plated, and they look tempting.

The following are obviously works of art, how did I come up with a loss, and I sighed for appreciation.

Ingredients required. Arctic sweet shrimp 300g

Salad dressing to taste.

Tomato sauce to taste.

Lemon to taste. There are 6 steps to do this.

Arctic sweet shrimp are removed and thawed in advance;

Drain into a dish after thawing;

Steam for a few minutes;

Pour out the steamed shrimp water and drain the shrimp into a dish; Slice a little lemon and go with the saucer;

Mix the salad dressing and tomato sauce 1:1 to make the sauce;

Put the 5 seasoned sauce into a crisper bag, cut a small corner, and squeeze it evenly on the Arctic sweet shrimp, which is ready to go, or you can dip it when eating!

The shrimp are processed first, and the purchased shrimp are peeled until only the last section of the tail remains. After peeling the shrimp, divide the shrimp in half from the middle, and do not remove the last section of the shrimp tail with the shell. Cut the front part of the shrimp in half and make two cuts against the pattern of the shrimp from the inside.

Place the processed shrimp on a plate. If the tail of the shrimp can't stand, it can fall back slightly, and then each one is placed next to each other, one against the other. Then you can slowly arrange the plate according to your needs.

1. Treat the shrimp first, and peel the purchased shrimp until only the last section of the tail remains.

2. After peeling the shrimp, divide the shrimp into two halves from the middle, and do not remove the last shrimp tail with the shell. Cut the front part of the shrimp in half and make two cuts against the pattern of the shrimp from the inside.

3. Place the processed shrimp on a plate. If the shrimp tail can't stand, you can tease Hongbei to fall back slightly, and then put each one next to each other, one against the other. Then you can slowly arrange the plate according to your needs.

1. Wash a cucumber and wash it in half. Slice it again, cut three connecting slices, and fold it into a fishtail.

2. Swing a circle outside, with the circle facing outward, and then a circle facing inward, and put the three fishtails in place.

3. Cut the cherry tomatoes in half, use mung beans as eyes, and set aside.

4. Put the finished lobster on the plate, and then put the cherry tomatoes on the lobster, so that a plate of delicious and beautiful lobster is placed.

Here's how the ice shrimp are plated:

1. Pour the frozen shrimp into a clean basin.

2. Put water in the basin and start thawing.

3. Change the water and clean water every 5 minutes.

4. If the thawing is slow, you can stir repeatedly by hand to speed up the thawing speed.

5. After completely thawing, remove and drain one by one.

6. After draining the water, slowly arrange the plate according to your own needs.

Hope yo helps, (*hee-hee......

Plating bai trick du:

1. The choice of plates: In the skills of plating, the plate is the most basic and critical structural version, which determines the way and artistic direction of the dishes.

Most of the choices are round, oval, rectangular and other shapes, as well as plates made of different materials. Ordinary restaurants are made of ceramic, but there are also wood and even other special plates such as glass plates. Generally speaking, for the main course, white and large plates are the mainstream, because the space is easy to create a variety of visual artistic sense.

2. Color contrast: The opposition and layering of colors between various materials are also very important when plating.

For example, a perfect Spanish mascuel fillet with a special cream and steamed potatoes and cauliflower may be delicious but will make you lose your appetite at first glance.

Just put it in a circle, and swing it in a circle.

1.You can prepare the sauce first, use 1 teaspoon of ginger juice, 1 teaspoon of balsamic vinegar, and 1 2 teaspoons of light soy sauce to make a sauce, and then dip the shrimp on a plate; The method of ginger juice: after the ginger is cut into pieces, mash and squeeze out the juice, the ginger juice plays a role in increasing the flavor and dispelling the cold, and it is best not to save seafood when eating.

2.After buying the live shrimp bought in the market, let the stall owner add ice water and ice cubes to the bag, take the shrimp back and rinse it with running water, and then prepare 2 pots of cold water and add ice cubes for later use.

3.Add an appropriate amount of water to the pot, add salt, green onions, ginger slices, and peppercorns and bring to a boil for 4After the water boils, add 1 tablespoon of white wine.

5.When the water is boiling, pour the shrimp into the pot and stir gently to heat it evenly6After the shrimp completely change color, the water begins to bubble intensively again in a state of boiling, turn off the heat7

After turning off the heat, fish the shrimp directly into the first basin of ice water, and after a while, then into the second basin of ice water until it is completely chilled.

8.After that, put it on a plate and add the sauce and you can eat.