How to mix tea tree mushrooms with celery, how to make tea tree mushrooms mixed with celery?

Delicious and delicious cold tea tree mushroom making tips.

Raw material. 200 grams of tea tree mushrooms, 20 grams of red peppers.

Seasoning. 20 ml olive oil, 10 grams of green onions, 4 ml of light soy sauce, 2 grams of sugar, 5 ml of sesame oil.

Method. 1.Wash the tea tree mushrooms, soak them in warm water for 5 minutes, remove them, and cut off the hard roots.

Delicious and delicious cold tea tree mushroom making tips.

2.Shred red pepper and green onion for later use.

3.Heat the pot, add 1 tablespoon of olive oil, cook until it is 70% hot, put the tea tree mushrooms and the prepared green onion and red pepper shreds into the pot and stir-fry over high heat, until the tea tree mushrooms are fried until soft and cooked, take out and let cool.

4.Prepare a small bowl, pour light soy sauce, sugar, sesame oil into it, mix thoroughly, pour in tea tree mushrooms and mix well.

Taste characteristics. The tea tree mushroom is delicious and delicious, and the smell is fragrant, and it tastes like meat!

Recipe description Cashew nuts are crispy, celery is tender, light and refreshing.

Material. Ingredients: 250 grams of celery, auxiliary materials: 50 grams of cashew nuts, seasoning: 2 grams of salt, 1 gram of monosodium glutamate, 10 grams of sesame oil.

Method. 1.Remove the roots and leaves of the celery and cut it into diamond-shaped slices;

2.Put it in a pot of boiling water and blanch, when the water is boiled again, remove and drain;

3.Fry the cashew nuts in sesame oil until light yellow and remove them and cool thoroughly;

4.Mix celery with refined salt, monosodium glutamate, and cool sesame oil, and sprinkle cashew nuts to serve.

Material. 100 grams of dried prawns, 300 grams of celery. 1 2 tsp salt, 1 2 tsp monosodium glutamate, 1 tsp scallion oil.

Method. 1. Blanch the dried shrimp in boiling water, take out the shower, drain the water, and set aside.

2. Rinse the celery with water, cut it into pieces, blanch it in a pot of boiling water for 1 minute, remove it and take it off, and set aside.

3. Mix the dried shrimp and refined salt, monosodium glutamate and scallion oil into the flavor, and serve on a plate.

Material replacement. The dried shrimp in the raw material can be changed to shredded chicken or chicken breast, and it becomes hibiscus celery.

Taste changes. Red oil can be added to the seasoning to become red oil celery.

Summary. Hello dear, I'm glad to answer your questions. Yes, it needs to be blanched, and celery mixed with tea tree mushrooms needs to be blanched.

Hello dear, I'm glad to answer your questions. Yes, it needs to be blanched, and celery mixed with tea tree mushrooms needs to be blanched.

In order to disturb the lack of you, you can find out how to make celery mixed with tea tree mushrooms, please refer to it. 1.Choose a small handful of hollow fine celery, this kind of celery has little odor and is easy to taste.

Pick and wash well, cut into small pieces of two to three centimeters, and wash the tea tree mushrooms. 2.Boil the water, blanch the celery for 1 minute, remove it, cool the water, and then roll the ears and blanch the tea tree mushrooms for 1 minute.

3.Pour the tea tree mushrooms into the celery that has been cooled and add the appropriate amount of light soy sauce, balsamic vinegar, sugar and salt according to your taste.

In order to disturb the lack of you, you can find out how to make celery mixed with tea tree mushrooms, please refer to it. 1.Choose a small handful of hollow fine celery, this kind of celery has little odor and is easy to taste.

Pick and wash well, cut into small pieces of two to three centimeters, and wash the tea tree mushrooms. 2.Boil the water, blanch the celery for 1 minute, remove it, cool the water, and then roll the ears and blanch the tea tree mushrooms for 1 minute.

3.Pour the tea tree mushrooms into the celery that has been cooled and add the appropriate amount of light soy sauce, balsamic vinegar, sugar and salt according to your taste.

For you to find out the efficacy of celery, please refer to. Celery is sweet and cool, and has the effects of clearing heat and diuresis, lowering blood pressure and removing fat. Celery is rich in protein, carbohydrates, carotene, vitamin B group, calcium, phosphorus, iron, sodium, etc., at the same time, it also has the functions of flattening the liver and clearing heat, dispelling wind and dampness, removing annoyance and reducing swelling, cooling blood and stopping bleeding, detoxifying Tong Xuan lung, strengthening the stomach, clearing the intestines and faculty, moistening the lungs and relieving cough, etc., and can also reduce blood pressure, strengthen the brain and calm the brain.

Water decoction can play a role in lowering blood pressure and lipids, and at the same time, it can also play a role in moistening the lungs and relieving cough without a wheel bye, and can also play a role in lowering blood pressure and lipids.

A list of ingredients.

300 grams of celery.

200 grams of tea tree mushrooms.

Salt to taste, a pinch of monosodium glutamate.

Tea tree mushroom mixed with celery preparation steps.

1First of all, the purchased celery and tea tree mushrooms were treated and washed, the roots and leaves of the celery were removed, and the celery was cut into three-centimeter segments.

2Put the tea tree mushrooms and celery knots in water and soak them for half an hour.

3. Add appropriate water to the pot and boil, and blanch the tea tree mushrooms in the pot, so that it is easier to fry.

4After putting oil in a pot and heating it, put the celery knots in the pot and stir-fry for one minute.

5. Take the tea tree mushrooms out of the water and put them in the pot for stir-frying, stir-fry for another minute, and add monosodium glutamate.

6When it is almost cooked, add salt, stir well, and then you can get out of the pot.

7Put the delicious tea tree mushrooms mixed with celery on a plate and look very appetizing.

Nutrition Whispers. The nutritional value of mountain celery is very high, it is rich in iron, calcium, potassium and a variety of different vitamins, especially suitable for the use of people with three highs, the elderly can blanch the celery when they eat it and then eat.

Ingredient breakdown. Ingredients.

A handful of fine celery.

Canned tea tree mushrooms.

Accessories. Sugar to taste.

Balsamic vinegar pants macro.

Salt to taste. Light soy sauce to taste.

Slightly spicy taste hail.

Mixing process. Easy difficulty.

Tea tree mushroom mixed with celery preparation steps.

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Choose a small handful of hollow fine celery, this kind of celery has little odor and is easy to absorb the flavor. Pick and wash and cut into small pieces of two to three centimeters.

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Bring the water to a boil, blanch the celery for 1 point of liquid pure sail clock, remove it, and cool it with cool water.

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Canned tea tree mushrooms of this flavor are sold everywhere, and the brands may be different, but the taste is almost the same, and you can choose at will.

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Pour the canned tea tree mushrooms and the soup into the celery in cold water, then add the appropriate amount of light soy sauce, balsamic vinegar, sugar and salt according to your taste. It should be noted that the canned food itself is quite salty, and whether to add salt or not, and how much salt to add, should be tasted before making sure, so as not to be too salty.

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That's it.

Celery, crude fiber, can help intestinal peristalsis and maintain intestinal health. Tea tree mushrooms, mushrooms, can enhance resistance. And the combination of the two to make a dish to eat, is more beneficial, the following will introduce you to the home practice of tea mushrooms mixed with celery.

Tools Raw materials.

More, celery (300g).

200 grams of tea tree mushrooms.

Salt to taste. A little monosodium glutamate.

Method steps.

1 6 step by step reading.

First of all, the purchased celery and tea tree mushrooms were washed and cleaned, the roots and leaves of the celery were removed, and the celery was cut into three-centimeter segments.

Soak both tea tree mushrooms and celery knots in water for half an hour.

After heating the oil in a pan, put the celery knots in the pan and stir-fry for a minute.

Remove the tea tree mushrooms from the water and put them in a pot to stir-fry, stir-fry for another minute, and add MSG.

When it is almost cooked, add salt, stir well, and then it is ready to go.

1 6 step by step reading.

Ingredients: Tea tree mushroom, celery, dried fragrant, bell pepper, ginger, green onion, vegetable oil, light soy sauce, vinegar, salt.

Method:1Wash celery, tea tree mushrooms, dried fragrant peppers, and bell peppers, pick out celery leaves for later use, cut celery stems into sections, cut tea tree mushrooms into two sections, cut dried fragrant mushrooms into the same thickness as celery, and cut bell peppers into shreds; Slice the ginger into shreds, and cut the green onion into chopped green onions;

2.Put cold water in the pot, boil, add a little vegetable oil and salt, blanch the tea tree mushrooms and celery stalks respectively, remove them, and cool them;

3.The pot is hot, add a little vegetable oil, stir-fry the ginger shreds, add the fragrant dried and stir-fry, add the blanched tea tree mushrooms and celery and stir-fry, and finally add the bell pepper and stir-fry a few times;

4.Add a spoon of vinegar, a spoon of light soy sauce, then add celery leaves, stir-fry until the leaves wilt, sprinkle with a little salt and chopped green onions, and enjoy.

Ingredients: 1, 2 halves of pork loin, 3 celery, 4 tea tree mushrooms, 1 tablespoon starch, 1 egg.

Method: 1. Cut the tea tree mushrooms and celery into inch segments, and cut the loin into shreds.

2. Add a little salt, egg whites (no egg yolks) and starch to the shredded meat, and marinate for 10 minutes.

3. Bring hot water to a pot and add the marinated shredded meat.

4. Quickly remove it after whitening and forming, or soak it in cold boiled water.

5. Add oil to the pot to heat coarsely, add green onions, ginger and garlic and stir-fry until fragrant, and stir-fry celery and tea tree mushrooms slightly.

6. In another pot, add a small amount of oil, add shredded meat and stir-fry a few times.

7. Pour the vegetables into the pot and continue to stir-fry.

8. Add oyster sauce, salt and chicken essence to taste.