Do you think fried chicken wrapped in flour or breadcrumbs is better? Why?

Introduction: I believe that many people have the habit of eating fried chicken and drinking cola in their daily life, the combination of these two foods is simply suitable, crispy and delicious fried chicken, with a glass of cold thirst-quenching Coke, not only can satisfy cravings well, but also can make people eat more happily, more enjoyable, in fact, there are many ways to fry chicken, some people will choose to wrap flour in the chicken skin when frying chicken, and the more common way to eat is to breadcrumbs.

Wrap in fried chicken crust. In fact, these two ways of eating have their own unique ways, and I will analyze for you which one is more delicious.

Many families do not have the habit of buying breadcrumbs, so when frying to chicken, they will choose to wrap flour on the surface of the chicken, so that it is not only very simple and convenient to fry, but also the taste is also very good, in fact, fried chicken is very popular in many families, many families will choose to wrap a layer of flour when frying food, which not only tastes more delicious, but also has a unique flavor of noodles. For those who love noodles, wrapping flour on the outside of fried chicken is a very good option.

In fact, authentic fried chicken will wrap breadcrumbs on the chicken, so that the fried taste is more crispy and delicious, and it is very conditional, many people like to wrap breadcrumbs in fried chicken, this method is very classic, with fried chicken is very suitable, breadcrumbs are also very crispy and delicious, so that you can make more delicious fried chicken.

In fact, everyone's eating habits are different, some people like to wrap flour on the skin of fried chicken when making fried chicken, while some people like to wrap breadcrumbs, both of which are very popular fried chicken practices, but compared to flour-coated fried chicken, breaded fried chicken, looks more beautiful, and breaded fried chicken, golden color, will also make people have more appetite, but the food has its own merits, mainly depends on personal eating habits.

Breadcrumbs are delicious because breadcrumbs have a crispy feel that can produce a grainy texture and give a good texture.

I think the breadcrumbs of fried chicken are delicious, because the breadcrumbs are crispy after frying, the taste is particularly good, and the taste is particularly fragrant, which is much better than the taste of flour.

I think the fried chicken wrapped in breadcrumbs is delicious. Because the fried chicken made with breadcrumbs has a crispier crust.

Fried chicken is a favorite delicacy, and although it is high in calories, it is really nostalgic if you don't eat it for a long time. Because many fried chicken restaurants have been exposed to some bad rumors, I learned some fried chicken practices on the Internet.

First of all, we need to make two cuts on both sides of the chicken wings, the main purpose is to better taste it, and the subsequent display process can be easier to cook. Next, prepare some ginger and garlic, cut the ginger and garlic into small foams, and then add some Orleans powder, cooking wine, light soy sauce, oyster sauce, and mix evenly. Cover with a sheet of plastic wrap and marinate for about 30 minutes.

At this time, we need to prepare an egg, and then prepare an appropriate amount of starch water and breadcrumbs.

When each side is coated in breadcrumbs, it's time to fry. Deep-fried chicken wings are very easy to make, and you don't need to add some seasonings later. If you feel that the taste is relatively light, you can add some cumin powder or chili powder after it comes out of the pot.

The method of fried chicken wings is the same as fried chicken, and some people like to coat them in flour, but they prefer to coat them with breadcrumbs, which will be more crispy.

Usually fried chicken restaurants are coated in flour, but at home, breadcrumbs are also very good. If you want to be floured, we prepare an egg to beat and then prepare some flour, first of all, you need to coat the whole body of the marinated chicken with eggs. Next, wrap the chicken in flour and wash it with water.

Repeat this three times or so, and the chicken's body will be covered with a thick layer of flour paste. At this time, you can put it in and fry it, you must fry it on low heat throughout the whole process, and the taste of its practical flour and breadcrumbs is completely different, and I personally think that breadcrumbs are better.

When frying chicken, it is best to coat it with some breadcrumbs, the chicken fried with breadcrumbs tastes better and crispier, and if it is coated in flour, it will be a little hard.

It is better to wrap fried chicken in flour because it can achieve a crispy taste on the outside and tender on the inside, but it does not have this texture if it is wrapped in breadcrumbs.

Breadcrumbs. The texture is very good, and it looks very appetizing, and I like it very much.

Different tastes: Breadcrumbs have a milder flavor and are a powder made from toast bread that has been peeled and sliced. Deep-fried chicken powder is processed with salt, pepper, chili pepper and other seasonings to give it a strong taste.

Different texture: Breadcrumb-fried chicken has a crispier texture than breading. Different uses:

Breadcrumbs can be used for chicken cutlets, pork cutlets. Breading can be used to fry sweet potatoes, vegetables, and all kinds of meats. <

1. Different taste: The taste of breadcrumbs is relatively light, and it is a powder made of toast bread as raw material, after peeling and slicing. Deep-fried chicken powder is processed with salt, pepper, chili pepper and other seasonings to give it a strong taste.

2. Different taste: Breadcrumb-fried chicken has a crispier texture than breading.

3. Different uses: breadcrumbs can be used for chicken cutlets and pork cutlets. Breading can be used to fry sweet potatoes, vegetables, and all kinds of meats.

1. Breadcrumbs are crumbs made from sliced bread, which are coated with a layer before frying food, which can quickly squeeze out a crispy texture and have a little sweet taste.

2. Fried chicken powder is made of seasonings such as Jishou Hu Chicken Jingbo, salt, starch, etc., which is fresh and salty, and can be used for all fried foods.