The difference between pumpkin and mango, is mango a pumpkin

Mango is not a pumpkin. A species of the genus Pumpkin in the family Cucurbitaceae, it is an annual creeping herb.

The stems are often rooted, the petioles are stout, the leaves are broadly ovate or ovate, slightly soft, the veins are raised, the tendrils are slightly thick, monoecious, the fruit peduncles are stout, ridged and grooved.

Pumpkins are temperature-loving, short-day plants that are drought tolerant and less demanding on the soil, but are preferable to fertile, neutral or slightly acidic sandy loam. Native to Mexico to Central America.

It is widely cultivated all over the world. Asia has the largest cultivated area, followed by Europe and South America.

In China, Lu Pei is commonly planted. Only the first place.

Pumpkin andPumpkin.

First, the appearance. 1. Pumpkin: The stem has translucent coarse hairs. The tendrils are forked. Leaves papery, triangular.

or ovate triangular. The flowers are monoecious, solitary, yellow. The shape of the fruit varies from variety to variety, and the seeds are white. The pumpkin is dark green in color and has a small or long curved shape.

2. Pumpkin: the stem is often rooted, the petiole is stout, the leaves are broadly ovate or oval, the quality is slightly soft, the leaf veins are raised, the tendrils are slightly thick, monoecious, the fruit stalk is stout, there are ridges and grooves, there are often several longitudinal grooves or none outside, the seeds are numerous, oblong or oblong.

Second, the origin is different.

1. Pumpkin: native to Mexico to Central America.

It is widely cultivated all over the world. It was introduced to China in the Ming Dynasty and is now widely cultivated in the north and south.

2. Pumpkin: Native to South America.

Bolivia, Chile and Argentina.

and other places, which have spread to all parts of the world, and Chinese bamboo shoots may have been introduced from India. It is widely cultivated in northern and southern China.

3. Different growth habits.

1. Pumpkin: Pumpkin is a temperature-loving short-day plant, with strong drought tolerance and not strict requirements for soil, but fertile, neutral or slightly acidic sandy loam soil is better.

2. Pumpkin: bamboo shoots and melons do not have strict soil requirements, and sandy loam and loam soil are the most suitable.

Pumpkins and pumpkins are different, and the difference between the two is mainly in their external silver form, origin distribution, and nutritional value.

1.Exterior morphology.

The pumpkin is cylindrical on the outside, about 20 cm long and 13 cm in diameter. Its skin color is light yellow, and the melon surface has irregular and prominent longitudinal ridges, generally eight. The fruit stalk of the pumpkin is thick, ridged and grooved, about six centimeters long, and the fruit stalk will be trumpet-shaped, and the shape is irregular gourd-shaped.

Due to the difference in varieties, some melons have several longitudinal grooves or no longitudinal grooves on the surface, and the color is generally cyan or orange. Current location: Pumpkins are native from Mexico to Central America. It is now widely cultivated around the world, but the subspecies is the largest in cultivation, followed by Europe and South America.

Melons originated in South Asia, South China, and Central America and are widely cultivated on five continents.

2.Distribution of origins.

Pumpkin is rich in polysaccharides, carotene, mineral elements, amino acids and active proteins. Its seeds are also rich in amino acids, which have the functions of clearing heat, dehumidifying and repelling insects. Melon is rich in citrulline, arginine, aspartic acid, fenugreek, adenine, carotene, glucose, mannitol, vitamin B, vitamin C, vitamin E, various unsaturated fatty acids, copper, zinc with retin, iron.

Magnesium and other trace elements are very rich in nutritional value.

1.The difference between nest melon and pumpkin.

According to national regulations, pumpkin and walnut are actually a kind of plant. They are different products produced by the same species in different geographical environments and different climatic conditions. But in some places in our country, watermelons are another type of pumpkin.

If there is a difference between the two, it is mainly manifested in the following points. Evoloupe is generally crispy, but it cannot be eaten after aging. Pumpkin can be eaten after aging and will taste better.

In appearance, pumpkins are shorter than Wogou, and Wogourds have more moisture than Pumpkins.

2.The disadvantages of eating too much pumpkin.

**Yellowing: If you eat cucumber every day, it is easy to cause the carotene contained in pumpkin to be deposited in the stratum corneum of the human body, which will lead to yellowing over time. Causes flatulence:

Because pumpkin is rich in starch, sugar, cellulose and other components, it is easy to cause flatulence. If you continue to eat, the gas problem will worsen. Allergies:

Pumpkin can also be an allergen, and eating it in moderation may not manifest itself. But if you eat too much, it may cause symptoms such as redness and diarrhea. Promotes damp heat:

Pumpkin is warm. If consumed regularly, it may promote damp heat, which has a bad effect on people with a hot stomach. Be sure to eat less.

The difference between pumpkin and pumpkin: appearance, taste, use, growth habit.

1. Shape: The pumpkin is round or oblong in shape, with a smooth surface, usually orange or yellow. The pumpkin is rounded or ovate, with longitudinal stripes on the surface, and is light green or yellow-green in color.

2. Taste: Pumpkin has soft flesh and delicate taste, which is suitable for making soups, pastries and dishes. Pumpkin has a slightly harder flesh and a crispy texture, which is suitable for cold salad, stir-frying, pickling, etc.

3. Uses: Pumpkin can be used to make a variety of delicacies, such as pumpkin soup, pumpkin cake, pumpkin pie, etc. Pumpkin can be used to make dishes such as cold salad shredded pumpkin, stir-fried pumpkin slices, and pickled meat of pumpkin.

4. Growth habit: pumpkin is a temperature-loving short-cavity sunshine plant, with strong drought tolerance and low soil requirements, but fertile, neutral or slightly acidic sandy loam soil is better. Pumpkin has not strict soil requirements, and sandy loam and loam soil are the most suitable.

The environment in which the pumpkin grows

1. Temperature: Pumpkin is suitable for growing in a warm environment, and the most suitable temperature range is 20-30 degrees Celsius. During the growing period, temperatures that are too high or too low can affect the growth and development of pumpkins.

2. Humidity: Pumpkins need sufficient water to maintain growth, and the suitable humidity range is 60%-80%. If the humidity is too low, the leaves of the pumpkin may wilt, while too high the humidity can easily lead to an increased incidence of pumpkin.

3. Light: Pumpkins need plenty of sunlight to promote photosynthesis, which produces energy and nutrients. During the growing period, at least 6 hours of sunlight per day are required.

The difference between pumpkin and pumpkin is that their matching fingers are different in appearance, different planting methods, different tastes, and different nutritional values. Pumpkins are all round, while pumpkins grow into round, elongated, and flat shapes. Pumpkins can be grown hoisting, while pumpkins are generally grown on the ground.

The taste is different Pumpkin is sweeter, and the pumpkin has more moisture and has a worse taste. The nutritional value is different Pumpkin contains polysaccharides, mineral elements, etc., and the nutritional value is richer, and the pumpkin contains rich fiber and can improve the body's immunity.

The stalk is short, cylindrical, and not swollen at the base. The surface of the fruit is smooth, the ripe fruit is aromaless and contains less sugar. The color of the edge of the seed coat is the same as that of the middle, the seed umbilicus is crooked, and the seeds are larger.

Pumpkin, that is, the pumpkin mentioned on the Internet, its color is mostly dark green and golden yellow, and the golden yellow is mostly the melon on the shelf, which also belongs to the pumpkin. The main difference between pumpkin and pumpkin is that the flesh is sweet, the seeds are small when dried, and the color is pale yellow.

Black-seeded pumpkin is a perennial vine herbaceous plant, native to the valleys of Central America to South America at high altitudes, growing in an extremely strict environment, and will not form flower buds in areas or seasons with more than 13 hours of sunshine, which is extremely rare.