What is the reason why the beibei pumpkin is rotten, and what is the reason for the rotting of the b

Updated on delicacies 2024-08-12
3 answers
  1. Anonymous users2024-02-16

    If the shell melon has white hair, it is bad.

    Baby pumpkin. Once moldy, you can't eat it anymore, because the moldy beibei pumpkin breeds bacteria and microorganisms, which will increase the burden on the human stomach and intestines after eating, resulting in abdominal pain in the human body.

    Diarrhoea, dizziness.

    and other uncomfortable symptoms occur, which is very harmful to human health.

    Beibei pumpkin is bred in Japan, the appearance and ordinary pumpkin look not much different, sometimes the skin is yellow, sometimes green, the biggest difference is that the taste is different, the sweetness is higher, more soft and glutinous, delicate and sweet, there is a chestnut fragrance, there is chocolate-like soft and fragrant. There is no need to add any seasoning, and it has a natural sweet aroma. Moreover, the skin of the melon is thinner and can be eaten with the skin.

    Introduction to Bebegua.

    The nutritional value of Beibei pumpkin is also very high, and it is very rich in crude fiber, carbohydrates.

    Proteins, fats, and also contain various minerals, carotene.

    Ascorbic acid and other nutrients. It has a very beautiful and attractive appearance, with small stripes of pits on the melon, some of which are green, and some of which are yellow, with orange streaks.

    It is very small, about 6 taels, it tastes very powdery and glutinous, and the sweetness is also very high, and it is rich in carotene more than three times that of ordinary pumpkin, and the sugar contained in it is xylose.

    It can activate the body's metabolism, promote hematopoietic function, and participate in the synthesis of vitamins in the human body, and has the effect of lowering blood sugar.

  2. Anonymous users2024-02-15

    How pumpkins go bad.

    Pumpkin will change from hard to soft, the color will change, and it will have an unpleasant taste.

    Pumpkin has a high sugar content in the pulp. After a long storage time, the melon pulp will be decomposed without oxygen to produce alcohol. If it is a broken pumpkin, the melon pulp will undergo aerobic fermentation to produce a large amount of nitrite, which will make the melon body moldy and rotten, and the melon smell will stink.

    Generally, pumpkin must not be eaten again when such changes occur, so as not to cause pumpkin poisoning, which can lead to life-threatening cases in severe cases.

    Can you still eat the pumpkin if it is a little bad.

    If the pumpkin is spoiled at all, it is recommended not to eat it.

    Pumpkin is bad, indicating that there are bacteria breeding, although the rest of the place looks normal but has actually been contaminated by bacteria, eating such pumpkin can easily cause food poisoning, people eat pumpkin with alcohol smell, will feel dizzy, drowsy, weak, severe vomiting and diarrhea. If you eat pumpkin with nitrite, some people will have a bruised color, headache, dizziness, nausea, vomiting and diarrhea, and severe whole body ** turns blue and purple, if not immediately rescued, it will cause death.

    How to store pumpkin after it has been cut.

    1. Pumpkin is easy to deteriorate from the heart after cutting, so it is best to hollow out the inside with a spoon and wrap it in plastic wrap, so that it can be stored in the refrigerator for 5 to 6 days.

    2. Coat the edge of the pumpkin cut with salt, it will not rot for a week, and the water will not dry.

    3. The section of the pumpkin is pasted with pumping paper, which absorbs the juice of the pumpkin to ensure the dryness of the melon flesh of the section and plays a role in preservative. This method can be stored for half a month, and the pumpkin is also very watery.

  3. Anonymous users2024-02-14

    If the degree of white mold on the pumpkin pedicle is relatively low, only if there is white mold on the surface of the pumpkin pedicle, the pumpkin can still be eaten, and you only need to cut off the surface of the pumpkin pedicle and part of the flesh inside to continue to eat. Because it still takes a certain amount of time for bacteria to grow and spread, most of the flesh is still intact, and eating it will not cause any effect. 2.

    If the pumpkin pedicle has a moderate degree of mold, remove the spoiled part of the pumpkin and the pulp at a distance of 1-2 cm around the spoiled part, and the remaining pumpkin is also edible. 3.If the pumpkin has a high degree of white mold, it means that the pumpkin has been spoiled for a long time, and Zheng burying the skin is likely to have caused all the flesh in the pumpkin to be invaded by bacteria.

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