Is it OK to stew white radish papaya and pork ribs in soup?

Ingredients: 600g pork leg bones, 350g green papaya, 1 carrot.

Excipients: appropriate amount of salt, appropriate amount of ginger, appropriate amount of bamboo potato, 1 candied date.

Steps:1Prepare the ingredients you will use.

2.Peel and cut the papaya and carrots into large pieces, peel the bamboo potatoes, and shred the ginger.

3.Blanch the pork bones in a pot under cold water to remove the blood.

4.Rinse the pork bones to remove the blood foam and put them in a casserole.

5.Add the bamboo potato. Add dates and ginger. Add plenty of water at once. Cover and cook for 2 hours.

6.Add the carrots and simmer for half an hour. Finally, add the papaya and simmer for a few hours. After cooking, add salt to taste.

White radish, papaya, and pork ribs can be stewed together. White radish is a great ingredient for soups, and it can be combined with a variety of different ingredients to make a delicious and attractive health soup that can not only replenish nutrients for the body, but also prevent diseases. Papaya is rich in amino acids and trace elements, which can play a good role in lowering blood pressure and blood lipids, and moderate consumption can also have the effect of anti-aging and enhancing physical fitness.

Pork ribs contain a lot of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for young children and the elderly, promote the bone development of young children, and prevent osteoporosis in the elderly. The three ingredients are stewed together, which is not only delicious, but also nutritious for the human body.

White radish, papaya and pork ribs can be stewed together, and papaya and pork ribs can be stewed together to replenish the body with rich nutrients.

OK. As long as you like to eat, there are not so many taboos. It's not like eating every day, right?

Yes, white radish and papaya pork ribs, stewed together in soup is very good, it is nutritious and light, and it tastes special. 

Papaya or radish are usually stewed with pork ribs, and all three are rarely stewed at the same time. Of course, personal habits are different.

It can be stewed and drunk together.

Radish and papaya pork rib soup is a home-cooked dish with white radish, papaya and pork ribs as the main ingredients, with a salty and fresh taste, nourishing the kidneys and nourishing blood, nourishing yin and moisturizing dryness, and rich in nutritional value.

Yes, stew the soup together, the white radish has a strong taste, it is recommended to put it in the stew later, and stew the papaya and pork ribs together. Then put the white radish in and cook for half an hour

Yes, however, radish is a deflating thing, people who are not in good health, after eating radish will have nasal congestion, papaya is also a cold thing, it is recommended not to put radish in winter, papaya, put some wolfberry, longan and the like.

The ingredients required are as follows:

Pork ribs: 1 pound.

Winter melon: 1 kg (of course, the ingredients can be matched according to your preference).

Carrots: 3 (of course, the ingredients can be matched according to your preference).

1 white radish, salt: to taste.

Ginger: 1 large piece.

Cooking wine: 1/2 tablespoon.

White vinegar: 1/2 tablespoon.

Red dates: 6 pieces.

Sichuan pepper: 10 pieces.

Pepper. 1 teaspoon.

Prepare these ingredients, let's talk about the steps.

Step 2: Pour the pork ribs into the pot, add an appropriate amount of water and half a tablespoon of cooking wine to the pot, and bring to a boil over high heat until foam rises; Then remove the ribs, wash them, and put them in a bowl for later use.

Step 3: Pour the pork ribs into the pot where the soup is cooked, add the appropriate water, then add the ginger slices and a small amount of salt to let the pork ribs absorb the flavor, and when the last pork ribs and winter melon and carrots are cooked, add the appropriate salt to taste. The pork ribs are first boiled in the pot where the soup is made for 8 minutes.

Step 4: Peel the winter melon and carrot and white radish, remove the heart of the winter melon, and cut it into small pieces; At the same time, put the winter melon and carrots in the pot where the soup is boiled and cook them with the pork ribs, and add half a tablespoon of white vinegar.

Step 5: Simmer the pork ribs with winter melon and carrots for about 40 minutes, until they are fully cooked, add 6 red dates and 10 Sichuan peppercorns, and simmer for 5 minutes.

Step 6: Add 1 teaspoon of pepper and appropriate salt to taste, if you don't like pepper, you can also leave it out.

Step 7: Finally, use the bowl to carry it, and a delicious dish will come out! Color, smell, and flavor?

But yes, but the taste is a bit mixed. It is better to stew the pork ribs separately with white radish or carrot. There is too much water in winter melon, it should not be simmered for a long time, pay attention to the heat.

Stewed pork ribs can also be put with radish, lotus root, potatoes, carrots, shiitake mushrooms, corn, etc. Stewed pork ribs can be added with tomatoes, commonly known as tomato pork ribs soup, stewed pork ribs can also be added with corn, carrots, ginger, garlic, green onions, etc.

Before stewing the pork ribs, the pork ribs should be blanched in a pot with water, so that the blood foam in the ribs can be boiled out, and the pork ribs with the blood foam will not only taste better, but also look more beautiful. The stewed pork ribs should be eaten as soon as possible, otherwise it will easily spoil, and the ribs that cannot be eaten should be frozen in the refrigerator and reheated when they are eaten a second time.

Pork ribs stewed with radish

Peel off the skin of the white radish and cut it into 3 cm lengths. Because we have to stew, so the radish should not be cut small, it must be large and large to have a taste. This step is the key point, the white radish is cut into large pieces, and after simmering for a long time, the corners will collide, the appearance is not good-looking, and the taste does not penetrate enough.

Just cut the right-angled edge of the radish and use a planer to remove the right-angled edge, and you can easily solve this problem.

There is a contrast between planed and unplaned. After the lotus root is peeled off, cut it in half, and then cut it into oblique pieces with a knife, the same should also be cut larger, about 2 cm thick. The cut lotus root is quickly soaked in vinegar water to prevent it from turning black.

Blanch the pork ribs, put them in clean water, bring to a boil over high heat, and turn to medium-low heat. After the pork ribs have been boiled for about half an hour, the stew-resistant lotus root should be added first. The lotus root needs to be simmered for 30 minutes before adding the white radish, so don't get it wrong.

It is best to keep the heat of stewed radish on low heat, so that the stewed radish is delicious. The fire will force out the sweetness of the radish too much, and if you eat it again, the taste will be inferior.

Don't cut the corn into round sections. After cutting it 5 cm long, it is then cut into 6 long strips to release the sweetness of the corn center. Before putting the corn, you can let the soup heat it up, immediately put in the corn and cook for 3 minutes, turn off the heat, and simmer for 10 minutes.