What are the conditions that must be met to engage in a food business license?

Have a business (storage) place that is suitable for the variety and quantity of food to be operated, and keep the specified distance from toxic and harmful places and other pollution sources; (2) Have business equipment or facilities suitable for the variety and quantity of food handled, and have corresponding equipment or facilities for disinfection, anti-corrosion, dust-proof, fly-proof, rodent-proof, insect-proof, washing, wastewater treatment, garbage and waste storage; (3) There are food safety professional management personnel and rules and regulations to ensure food safety; (4) Containers for food for direct consumption should be washed and disinfected before use, and the detergents and disinfectants used should be safe and harmless to the human body; (5) Containers, tools and equipment for storing, transporting, loading and unloading food shall be safe, harmless, kept clean, prevent food contamination, and meet special requirements such as temperature required to ensure food safety, and shall not be transported with toxic and harmful substances; (6) Food for direct consumption shall be packaged in small packages or use non-toxic and clean packaging materials and tableware; (7) Food business personnel shall maintain personal hygiene, wash their hands and wear clean work clothes and hats when handling food; When selling unpackaged food for direct consumption, non-toxic and clean vending tools should be used.

1. Food trading enterprises shall be equipped with food safety management personnel, and food safety management personnel shall be trained and assessed. Those who have obtained the relevant qualifications for food safety stipulated by the state or industry can be exempted from the assessment. 2. Food business enterprises shall have a first-class food safety management system.

The food safety management system shall include: employee health management system and training management system, food safety administrator system, food safety self-inspection and reporting system, food business process and control system, site and facilities and equipment cleaning, disinfection and maintenance system, purchase inspection and inspection record system, food storage management system, waste disposal system, food safety emergency response plan, etc. 3. Food business operators shall have food business and storage places that are suitable for the variety and quantity of food they operate.

Food business establishments and food storage sites shall not be located in areas that are susceptible to pollution, and shall be more than 25 meters away from pollution sources such as manure pits, sewage pools, exposed garbage dumps (stations), and dry toilets.

4. Food business operators shall set up corresponding business equipment or facilities according to the business project, as well as corresponding equipment or facilities such as disinfection, dressing, washing, lighting, lighting, ventilation, anti-corrosion, dust-proof, fly-proof, rodent-proof, and insect-proof.

5. Equipment or facilities, tools, containers and packaging materials in direct contact with food shall have product qualification certificates, and shall be made of safe, non-toxic, odorless, anti-absorption, corrosion-resistant materials that can withstand repeated cleaning and disinfection, and are easy to clean and maintain.

6. If a food business operator engages in food business through the Internet while operating in a physical store, in addition to the above conditions, it shall also provide the licensing authority with facilities and equipment with functions such as on-site access to the applicant's **, web page or ** for review by the licensing authority.

Japan promulgated and implemented the provisions of the "Measures for the Administration of Food Business Licenses". Engaging in food business must have the following: Chapter 1 General Provisions Article 1 In order to standardize food business licensing activities, strengthen food business supervision and management, and ensure food safety, in accordance with the Food Safety Law of the People's Republic of China, the Administrative Licensing Law of the People's Republic of China and other laws and regulations, Article 2 of these measures is formulated Article 2 In the territory of the People's Republic of China, engaged in food sales and catering service activities, food business licenses shall be obtained in accordance with the law.

These measures shall apply to the application, acceptance, review, decision and supervision and inspection of food business license. Article 3 The food business license shall follow the principles of law, openness, fairness, justice, convenience and efficiency. Article 4 The principle of one place and one license shall be implemented for food business license, that is, food business operators engaged in food business activities in one business premises shall obtain a food business license.

Article 5 The food and drug supervision and administration department shall implement the classification and licensing of food business according to the business format of the food business entity and the risk degree of the business project. Article 6 The State Food and Drug Administration is responsible for supervising and guiding the administration of national food business licenses. The local food and drug supervision and administration department at or above the county level is responsible for the management of food business licenses within its administrative area.

The food and drug supervision and administration departments of provinces, autonomous regions and municipalities directly under the Central Government can determine the food business license management authority of the food and drug supervision and administration departments at the municipal and county levels according to the food category and food safety risk status. Article 7 The State Food and Drug Administration is responsible for formulating the general rules for the review of food business licenses. The local food and drug supervision and administration department at or above the county level shall comply with the general principles of food business license review when implementing the review of food business license.

Article 8 The food and drug supervision and administration department at or above the county level shall speed up the construction of informatization, publish the business license items on the ** of the administrative organ, and facilitate the applicant to submit the business license application by means of data messages and other means, so as to improve the efficiency.

Summary. Good afternoon, glad to answer your questions! The conditions that need to be met for a food business license are as follows:

1. Meet the sanitary conditions; 2. Have business equipment or facilities; 3. Have food safety management personnel and food safety systems; 4. Have a place for food processing, processing, sales and storage that is suitable for the variety and quantity of food operated. To apply for a food business license, you first need to have a place suitable for food business, and ensure that the environment of the place is clean and hygienic and will not pollute the environment. Secondly, it is equipped with the equipment required to handle food, and the equipment must also be disinfected and cleaned, and the rules and regulations to ensure food safety are formulated.

Finally, it is necessary to obtain the qualification of a legal business entity.

Good afternoon, I'm glad to answer for you! The conditions that need to be met for the food business license are as follows: 1. Meet the sanitary conditions; 2. Have business equipment or set up facilities; 3. Have food safety management personnel and food safety systems; 4. Have a place for food processing, processing, sales and storage that is suitable for the variety and quantity of food operated.

To apply for a food business license, you first need to have a place suitable for carrying shirts to operate food, and to ensure that the environment of the place is clean and hygienic and will not pollute the environment. Secondly, it is equipped with the equipment required to handle food, and the equipment must also be disinfected and cleaned, and the rules and regulations to ensure food safety are formulated. Finally, it is necessary to obtain the qualification of a legal business entity.

Can I come to a bubble tea shop without a smoke pipe?

Does the food business license for a bubble tea shop require that the store must have a smoke pipe?

It's okay for a bubble tea shop to have no smoke pipes.

However, the food business license says that there must be smoke pipes.

What should I do if I don't apply for a food business license?

You can go to the industrial and commercial department to apply, and explain the situation to the industrial and commercial department, many places are not catering and do not need to have smoke pipes.

Are all the dining rules the same? There is no distinction between light meals and the like.

Because many bubble tea shops in our place do not need Xianggao smoke pipes, you can design an exhaust pipe to see Bi Yanyu, each local industrial and commercial bureau may have different requirements, depending on your local regulations.

Summary. 1: It has food raw material processing and food processing, packaging, storage and other places suitable for the variety and quantity of food operated.

1. The following conditions for applying for a food business license:

1: It has food raw material processing and food processing, packaging, storage and other places suitable for the variety and quantity of food operated.

2: Have equipment or facilities suitable for the variety and quantity of food operated.

3: There are corresponding equipment or facilities such as disinfection, changing, washing, lighting, lighting, etc.

4: There are food safety professional and technical personnel, management personnel and rules and regulations to ensure food safety.

5: Have a reasonable equipment layout and process flow.