What s the matter with pumpkins drying melons, pumpkins don t need to be dried when they are bought

Pumpkin drying is to dry pumpkin, pumpkin drying is a warm ingredient, with beauty, anti-aging, enhance resistance, immunity, laxative, protect gastric mucosa, clear heat and detoxification, replenish the qi, prevent cancer and other effects. Pumpkin is rich in vitamins and carotene. Usually the internal fire is heavy or the body is relatively weak, and there is constipation, you can eat some pumpkin, which can help improve the above symptoms.

The temperature during the flowering period is not suitable.

Temperature is critical for pumpkin pollination and fruiting. During the flowering period of pumpkin, if the temperature exceeds 31, as the temperature increases, the flowering organs of the pumpkin cannot develop normally. The function of pollen in the flower organs will also continue to decline, and if it reaches 40 degrees Celsius, it will be stable.

Therefore, pollen germination and pollen tube elongation will be significantly inhibited, and pollen grains are easy to die, resulting in fertilization failure and melon shedding. However, it is not good for the temperature to be too low. If the temperature is lower than 15 ovary development and flowering stage, it is easy to appear deformed melons and hollow melons, and the number of seeds is reduced.

The flowering period is rainy. During the pumpkin flowering period, if the weather is rainy for a long time, it is extremely unfavorable for the pollination and fertilization of the pumpkin. Due to the lack of light in rainy days, pumpkin photosynthesis is hindered, and it is easy to drop melon buds.

Especially on long rainy days, it is more difficult to sit up. Because rainy days can affect the development of pumpkin seed and flower organs. Moreover, if the stigma of the female flower is washed away by rain, the pollen will be washed away, or the pollen will decompose and cannot germinate, and pollination will be difficult to complete.

Growth disorders. When pumpkins are grown, pumpkins are done to maintain a balance of vegetative growth and reproductive growth. If the pumpkin leaves are not properly treated during the pruning process, it will lead to too many vine leaves, compete for growth space, and poor air permeability in the field, which will lead to excessive vegetative growth of pumpkin, reduce the growth of pumpkin, cause poor pollination and fertilization effect, and lead to pumpkin lodging.

Therefore, it is necessary to pay attention to pruning, cut off too many branches and leaves, and control the planting density, which should not be too dense.

Fat and water are not suitable.

Pumpkins still have a high need for fertilizer and water during growth. When managing fertilizer and water, if it is not properly managed, it will lead to an imbalance of plant nutrition, excessive growth of stems and leaves, and the phenomenon of pumpkin turning into melon. Especially in the process of fertilization, if too much nitrogen fertilizer is applied, the proportion of phosphorus and potassium fertilizer is small, which can easily lead to overgrowth, anthracnose and other diseases, and reduce the seed setting rate of pumpkin.

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Pumpkins should be dried when they are bought, and we should put the pumpkins we bought back in a sunny place, such as a windowsill or balcony, but try not to be too exposed to the sun, probably.

Seven or eight days is fine, during which time you should turn it over to let the excess moisture of the epidermis dissipate, so that it is easier to store. 1. Pumpkin should be dried for 15-20 days. 2. Pumpkin can alleviate visual fatigue and improve the level of vision, especially dark vision, because pumpkin is rich in carotenoids, and carotenoids constitute an important raw material for the retina.

Pumpkin can be dried into dried pumpkin.

1. Peel off the skin of the whole pumpkin, cut it, take out the pumpkin pulp and pumpkin seeds inside, and then cut it into thin ring-shaped pumpkin slices, the thickness should not exceed 3 cm.

2. Hang the cut pumpkin slices to dry in a sunny and well-ventilated place, such as a drying rack on the balcony.

The dried pumpkin from the sun on the tender pumpkin looks like this.

3. After the pumpkin slices are fully dried, they can be put away and sealed for storage.

How to eat: It can be steamed, boiled or cooked.

Physiologically active substances such as pumpkin seeds, fenugreek and pectin in pumpkin can catalyze the decomposition of carcinogens nitrosamines, accelerate the dissolution of kidney stones and bladder stones, help eliminate excess cholesterol in the human body, and prevent arteriosclerosis.

Pumpkin also has the effect of brightening the eyes and curing asthma, and eating pumpkin often can prevent night blindness. Dried pumpkin, processed from pumpkin. Pumpkin has a high nutritional value and a certain medicinal value.

Dried pumpkin, I can remember eating it when I was very young, and it was very delicious, fragrant with a sweet taste, but I haven't eaten it for a long time. Here's a brief introduction to how to make it.

First, we peel the pumpkin, cut it into long strips, and then spread it flat on a drying net or hang it on a clean string to dry.

After drying, collect them and steam them in a steamer, which will make the dried pumpkin soft and sweet. After the steamer is released, it is necessary to dry it again, and we need to spread or hang the steamed dried pumpkin again until it is completely dry.

Finally, it is necessary to pay attention to the collection and preservation, do not grasp all of them when collecting, but it is recommended to put them away in a relatively orderly manner, and seal and store them after they are collected. It should be noted that the steps in this cannot be reversed, if you steam directly and dry it first, it will make all the pumpkins rotten, and it will not be easy to dry later. Therefore, they must be dried raw, dried and then steamed before drying.

The dried pumpkin is more convenient to store, and it can be eaten directly or steamed before eating, and the taste of the steamed dried pumpkin will be better (it is also good to eat it directly as a snack).

1. Eat directly, as a snack, a must-have for chasing dramas.

2. Crush it to make pumpkin porridge, which is also particularly nourishing to the stomach.

3. Cut into strips and make into a dish.

How to eat depends on personal tastes and hobbies, when snacks are harder, suitable for young people.

Hello landlord! Pumpkin is also known as pumpkin! The manufacturing method is as follows:

1. Processing. Choose an old ripe pumpkin with hard skin, long ripening period, and orange-red flesh, wash it, remove the pedicle, cut it, peel it, remove the seeds, and clean the pulp.

2. Slicing. After treatment, the pumpkin was cut into ring-shaped slices about 5 mm thick and soaked in water for 30 minutes.

3. Drying. Circle of pumpkin slices are evenly skewered on the bamboo pole and dried for about 5 days until the hand feels dry.

4. Steaming. Put the dried pumpkin slices into the steam pot and steam them for about 6 min, take them out, cool them quickly, spread them on a bamboo sieve and dry them until the water content is below 10%, and set aside.

5. Pulping. In a stainless steel pot, put a certain amount of water, boil, mix the starch with cold water [the ratio of starch to water is (8 10): 100], and then slowly pour it into the boiling water, stirring while boiling until the paste is ready.

6. Sizing. Put the dried pumpkin slices into the slurry and evenly apply a thin layer of slurry, immediately spread them on the bamboo sieve and expose them to the sun for 1 day, or spread them on the baking tray, bake them in the oven, control the temperature to 55 65, and when the slurry on the surface is dry to non-sticky hands and has a certain elasticity, it is naturally cooled.

7. Packaging. Cooled pumpkin slices are dried pumpkins and packed in plastic food bags or boxes.

8. Finished products. It is golden yellow and translucent, the taste is sweet and fragrant, after the entrance, it is delicate and refreshing, and has a certain toughness, the price is cheap and good, and it is not tired of eating for a long time.

9. A few explanations.

1.Choose fully ripe pumpkin, the skin is thick, hard, fingernails can not be broken, the skin has a thick wax powder, and the skin is red.

2.Pumpkin slices must be dried thoroughly before steaming, otherwise the appearance, shape and texture of the finished product will be affected.

3.Sizing is the key to dried pumpkin, as it improves the color, texture and flavor of the dried pumpkin. Depending on the taste, add some sesame seeds, sugar, orange peel, etc. 4.Due to its low sugar content, dried pumpkin is especially suitable for children, the elderly and diabetics.

Aged pumpkin Processing, slicing, drying, steaming, drying, pulping, sizing, drying, packaging, finished product.

The processing selects the old ripe pumpkin with hard skin, long maturity period, and orange-red flesh, washes, dissects the stems, peels, seeds, and cleans.

After the sliced pumpkin is processed, cut into ring-shaped slices about 5mm thick and soaked in water for 30 minutes.

Drying: Circle of pumpkin slices are evenly skewered on bamboo poles and dried for about 5 days until they feel dry.

Steam: Put the dried pumpkin slices into the steam pot and steam them for about 6 minutes, take them out, cool them quickly, spread them on a bamboo sieve and dry them until the water content is below 10%, and set aside.

Pulp in a stainless steel pot, put a certain amount of water, boil, mix the starch with cold water [the ratio of starch to water is (8 10) 100], and then slowly pour it into the boiling water, stirring while cooking, until the paste is formed.

Sizing put the dried pumpkin slices into the slurry evenly on a thin layer of slurry, immediately spread on the bamboo sieve and expose to the sun for 1 day, or spread on the baking tray, bake in the oven, control the temperature to 55 65, and wait for the slurry on the surface to dry to non-sticky hands, with a certain elasticity, natural cooling.

Packed cooled pumpkin slices are dried pumpkins, which are packed in plastic food bags or plastic boxes.

The finished product is golden yellow and translucent, the taste is sweet and fragrant, after the entrance, it is delicate and refreshing, and has a certain toughness, the price is cheap and good, and you will not get tired of eating for a long time.

10g of dried pumpkin, 2g of glutinous rice flour, 1g of chili pepper, and iodized salt method:

Slice the fresh pumpkin and dry in the sun.

The sun-dried pumpkin is dry washed, mixed with chili, glutinous rice flour, edible salt, and steamed.

Dry the steamed pumpkin and dry it in the sun.

It can be eaten directly or stir-fried. It is a must to go with porridge.

Pumpkin (scientific name: Cucurbita moschata (Duch.) ex lam.

duch.ex poiret) is a species of the genus Cucurbitaceae, an annual creeping herbaceous plant with often node-borne roots, thick petioles, broadly ovate or oval leaves, slightly soft, leaf veins raised, tendrils slightly thicker, monoecious, fruit peduncles stout, ridged and grooved, varying from variety to variety, often with several longitudinal grooves or none on the outside, most seeds, oblong or oblong.

It is native to Mexico to Central America and is commonly cultivated all over the world. It was introduced into China in the Ming Dynasty and is now widely planted in the north and south.

The fruits of this species can be used as a substitute for food. The whole plant is also used for medicinal purposes, the seeds contain pumpkin seed amino acids, which have the effect of clearing heat and dehumidification, repelling insects, controlling and killing schistosomiasis, vine has the effect of clearing heat, Guati has the effect of stabilizing the fetus, ** toothache.

Crushed can make porridge, cut into strips can be cooked.

Pumpkin porridge preparation:

Ingredients: one and a half pounds of pumpkin, six taels of rice.

Method: 1. Peel and wash the pumpkin and cut it into cubes for later use.

2. Soak the rice for another 30 minutes to allow the rice grains to fully absorb the water before boiling a soft and thick porridge.

3. Put the rice and pumpkin pieces into the pot, add an appropriate amount of water, and the water should be submerged to 15 cm on the surface of the raw materials.

4. Cook over a fierce fire first, then switch to a simmer, stirring constantly, until the rice grains are completely cooked, and you can make a pot of delicious pumpkin porridge.

Kitchen tips: 1. It is good to cook porridge with rice under cold water. Because when cooking porridge, the rice grains should be put into the pot with cold water to boil, so that the rice grains can fully absorb the water, and the cooked porridge will be more fragrant and soft. Otherwise, the rice grains are harder and the porridge is not thick.

2. Master the heat of cooking porridge. After the rice and water in the pot are boiled over a high heat, turn to low heat as soon as possible, be careful not to let the porridge juice overflow, and then slowly cover the pot.

Just do it!

Ingredients: 1 piece of dried pumpkin.

Seasoning: appropriate amount of salad oil, appropriate amount of vinegar, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of sugar, appropriate amount of shallots [how to make dried pumpkin].

1.Cut the pumpkin into cubes.

3.Light soy sauce, dark soy sauce, sugar, and vinegar are mixed into a roast sauce (as long as a little vinegar is added, it only adds flavor, and it can't be eaten sourly.) It is recommended to add only light soy sauce, add dark soy sauce, and the color is darker).

4.Pour in the sauce, reduce the juice over high heat, and stir-fry constantly until the diced pumpkin is evenly coated with the sauce.

5.Sprinkle more chopped green onions on the pan, and the fragrant dry-roasted pumpkin is ready.

How to dry pumpkin with tender pumpkin:

1. Peel off the skin of the whole pumpkin, cut it, take out the pumpkin pulp and pumpkin seeds inside, and then cut it into thin ring-shaped pumpkin slices, the thickness should not exceed 3mm.

2. Hang the cut pumpkin slices in a sunny place with good ventilation and good potatoes to dry, such as the drying rack on the balcony of the Shuling Hall.

Pumpkin belongs to the Cucurbitaceae family Zucchini species (Cucurbita PEP) or pumpkin species (c.).moschata). Some varieties of the two species are called pumpkin and squash, which are not the same name, especially in the United States, and in the Americas it is commonly known as zucchini, and shrub or non-creeping small-fruited varieties are called squash; Large-fruited varieties with long growing seasons and long vines are called pumpkin.

The stalk of zucchini does not swell at the junction between the fruit stalk and the fruit. The fruit of a very large variety, known as butternut squash, can weigh 34 kg or more. The plants are extremely long, usually 1-3 plants at a time on small mounds about a meter apart.

The fruit ripens in early autumn and the winter pumpkin is left dry and can be stored above freezing for several months.