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Milk tea is the daily drink of the nomads of the Mongolian Plateau, the Mongolian Plateau is the hometown of the nomads, and the most authentic is Mongolian milk tea. In Greater China, Central Asian countries, India, Arabia, the United Kingdom, Malaysia, Singapore and other regions have different kinds of milk tea popular.
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Raw materials are the material basis of cooking. With the development of China's economy, cooking raw materials are more colorful, and international cooking raw materials and traditional cooking materials in China are all showing their magic and showing their abilities.
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How do you make homemade milk tea? 50 grams of roasted fairy grass to 500 grams of water, stir well, cut after condensation, put in homemade pearls and raisins, sweet red beans and peanuts crisp, add milk, stir well and eat.
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Daoxi West Pastry: First, milk and tea are needed to make milk tea.
Second, the production method.
1.Put the black tea into the teapot colander, pour in a little boiling water, and filter out the first tea after the tea leaves are comfortable.
2.Then flush in an appropriate amount of boiling water and let it stand for about 3 minutes.
3.Put granulated sugar in a cup.
4.Pour in the boiling black tea and stir well.
5.Heat the milk until warm, pour in the tea and stir well.
6.Place a fine mesh on top of the cup.
7.Pour in the milk tea.
8.Pour the filtered milk tea into a cup and drink.
9. The amount of black tea, milk and sugar can be adjusted according to personal taste.
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The necessary ingredients are tea, milk, and sugar.
The first is to put the tea leaves and white sugar into the pot and fry slowly over low heat, the sugar will melt when it is hot, and you must be patient to stir-fry until the sugar is all melted, and then the color turns red, a bit like the sugar water when stewing meat;
Then add milk to boil and strain out the tea leaves, so that the home version of homemade milk tea is ready.
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First prepare a bottle of pure milk, and then prepare some tea and sugar, first pour the tea and sugar into the pot and stir-fry, wait for the sugar to boil, fry the tea until it changes color, pour the milk into the boil, take out the tea and eat.
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First of all, prepare the ingredients, black tea, brown sugar, milk. Bring the water to a boil and put in the black tea bag. Then pour in the milk and cook for another 10 minutes. The ratio of milk to black tea is 1:1. Add another two tablespoons of brown sugar. Continue to cook for two minutes, then wait for the milk tea to cool.
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Make your own milk tea ingredients:
Pure milk 250 ml Black tea 4 g Water 120 ml Honey to taste.
Method: 1. Prepare the materials. Black tea is made of tea leaves, which will taste more fragrant, and if you don't have a ready-made black tea bag, you can also use it.
2. Pour water into the milk pot and put in the black tea, boil, turn to low heat, boil for 5 minutes, turn off the heat and soak for 5 minutes, so that the tea leaves can completely stretch and release the flavor it should have.
3. Add pure milk to the boiled tea, stir well, boil over low heat, don't go away, watch from the side, it is very easy to overflow. (The moment the milk and tea fuse, it feels so beautiful).
4. Filter, pour into the teacup, if you like the original flavor like me, you don't need to add anything, like the sweet milk tea to cool to about 60 degrees plus honey, a cup of mellow health drink is ready!
Tips for making it:
If you want milk tea to have a strong flavor, add more tea leaves and less water.
At the end of the second step, the tea leaves can also be fished out, so I boiled the tea leaves with milk again to make the tea taste stronger.
It's okay to add sugar and honey, how much to adjust according to personal taste, in short, not too much, drink it hot in winter and cool in summer, it's not too delicious!
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Hello, need milk, tea, sugar.
Step 1: We first take the appropriate amount of tea prepared and boil it in a kettle, and the amount of tea is selected according to personal taste. It is enough to boil for about 15 minutes, do not open the lid after boiling, and simmer in the kettle for about 8 minutes to ensure that the flavor of the tea can be better brought out.
Step 2: Stir-fry the sugar: Take a small pot and stir-fry the sugar until the sugar becomes light brown and thick.
Step 3: Leave the sugar in the pot after frying, and then pour in the appropriate amount of milk we have prepared, pay attention to it, this process should be stirred constantly, because if the stirring is not strong enough, the white sugar will clump, and then stir evenly It will be better. Reduce the heat to low and cook slowly until all the sugar has melted into the milk.
Step 4: After the milk is boiled, you can pour the tea we prepared into it, then stir well, continue to boil on low heat, just cook for a while, boil for a while and you can smell the aroma of milk and tea, and then it's done. If you like condiments such as pearls and coconut fruit, you can buy some online and add them according to your personal preferences.
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To make milk tea at home, prepare a bottle of pure milk, prepare some tea leaves, and then prepare some white sugar, first put the milk tea and white sugar into the pot, fry the sugar juice, then pour in the milk, then boil, and remove the tea leaves.
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There are several ingredients you need to make milk tea at home. Black tea, sugar, and pure milk are needed. Stir-fry the sugar and tea together over low heat.
until the sugar melts and turns sugar red. Then add an appropriate amount of warm water to it and bring to a boil over high heat. Finally, pour the pure milk into it.
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First of all, prepare the tea leaves, then add some pure milk, then put some of your favorite ingredients, and then make some taro balls and pearls, which are very delicious, sweet and delicious.
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Strawberry milkshake.
Ingredients: strawberries, milk.
Method:1Wash the strawberries and set aside, cut the strawberries into small pieces and put them in a grinder or food processor to make a paste.
2.Pour milk into a cup, put strawberry paste, cover and shake up and down vigorously.
3.If there is no grinder, you can cut it directly and shake it.
Fruit tea materials: jujube tea, pear tea, orange tea, banana tea, hawthorn tea, coconut tea, red heart tea and other practices: 1Put a little black tea in the pot and brew it first.
3.Simmer for a while until the fruit flavor comes out, then add a teaspoon of strawberry jam.
4.Throw the brewed black tea into it and boil it together, stir it and pour it into the pot.
Fairy grass milk tea. Ingredients: black tea bags, fairy grass powder, milk, sugar, water.
Method:125 grams of fairy grass powder, add an appropriate amount of water and stir into a particle-free slurry.
2.Bring the water to a boil, pour in the batter while stirring, bring to a boil over low heat, pour into a container and let it cool, and then cut into pieces.
3.Boil hot water, put in the tea bag and soak for 5 minutes, add milk and mix well, add an appropriate amount of sugar and mix well.
4.Pour it into a cup filled with fairy grass jelly, and the delicious fairy grass jelly milk tea is ready.
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In fact, milk tea is a mixture of milk and tea, supplemented by other raw materials, take-out ready-to-drink milk tea will add some food additives in order to pursue the taste, in fact, milk tea can be made at home with simple ingredients. Many people have ordered bubble tea in the milk tea shop, but rarely do it themselves, now in a special period, I believe that many people at home especially miss the taste of milk tea, let's learn how to make milk tea at home, tea flavor is very strong.
Put the black tea bag in the milk, stir it to soak the tea bag in the milk thoroughly, and then continue to cook it for 5-8 minutes on low heat! During the period, try to keep the milk in a state that is not boiling Usually, the milk tea we buy outside has different flavors because of the different ingredients it adds. However, the most basic milk tea is the most common and the most delicious.
Milk tea", the name tells us its main ingredient, milk tea. If you want to make a delicious cup of milk tea, many people still have to drink it every day, and many young people can't do without milk tea. Many people say that drinking a cup of milk tea can be a bad mood.
Add water to the <> pot, add black tea to boil the tea flavor, add milk to simmer slowly, do not boil, black tea can penetrate, sieve the tea leaves, add sugar, a look will be, simple milk tea production to complete the life of the university is both tense and relaxed, when free, girls will come to the boys' dormitory to sit, it is also a chat, this is also my beautiful youth, often at this time, some unreasonable courteous boys, will brew milk tea for the girls he likes.
To increase the taste and texture, such as the tea soup is cooked in advance, and the pearl is also a finished product, when a customer buys, just mix these raw materials together, and it is a cup of fragrant milk tea in an instant. The taste is delicate and smooth, the milk flavor is rich, and the pearls kneaded by yourself are also Q bomb and chewy, and the self-made ones are clean and hygienic without additives, which is very delicious.
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Personally, I think that if you want to make your own milk tea, you need to prepare these materials: first of all, tea, black tea, green tea are OK; Then there must be a good pot to fry the tea leaves; Then there is milk, and it is recommended that it is best to use pure milk; There is white sugar or brown sugar, according to personal preferences to choose, we first have to choose a good tea leaves, fry the tea leaves to brown, then pour in milk, boil and add an appropriate amount of sugar, and then pour out and filter out the tea leaves to get the milk tea we want
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Make milk tea by yourself, you need to prepare raw milk, as well as tea, you can choose black tea tea or green tea according to your preferences, I personally think that the milk tea made of black tea tea bags will taste better, and then you need to prepare white sugar, condensed milk, if you want to add a little flavor, you can buy that kind of ready-made taro balls or pearls, you can also do it yourself but it is more troublesome.
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Prepare two black tea bags, 200-300ml of milk, and an appropriate amount of white sugar. First of all, add water to the milk pot, put the tea bag to boil, simmer for a few minutes, then add milk and continue to boil until boiling, then turn off the heat, and then pour in white sugar and stir.
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To prepare tea, milk, and butter, these three things are the most important raw materials for making milk tea, and you also need to prepare some filters.
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First prepare a container for boiling milk tea, prepare some pearls, and then buy some milk and some tea. In order to make the taste better, you can prepare some more honey in moderation.
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Ingredients: 250 grams of milk, 5 grams of black tea, 2 teaspoons of sugar, the preparation is as follows:
First, prepare all the required materials.
2. Choose a stainless steel pot or a ceramic milk pot, not an iron pot; On high heat, bring to a boil until the pot is slightly smoking, turn to low heat, and melt the sugar.
3. The white sugar can be caramel colored, and the heat must be controlled, otherwise it is quite easy to paste, and it can be removed from the fire source if it is too hot.
4. Add the milk, turn to medium heat, and stir with a spoon until the sugar is completely dissolved.
5. After the milk is hot, add the black tea and stir well.
6. The length of boiling time determines the concentration of black tea, and the longer the time, the stronger the black tea flavor.
7. Take out the container and strainer and filter out the tea leaves.
8. Serve in a cup at the end.
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There are tea bags, powder raw materials (matcha powder, cocoa powder, brite powder, cake powder, cheese powder, etc.), pearl flour balls, jam juice, fructose, canned raw materials (such as dense red beans, coconut fruit, etc.), milk dairy products, light cream, condensed milk and other common materials, are all necessary raw materials for opening a milk tea shop. (Look).
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