Do you need to add flour to make sweet potato balls, and can you use flour instead of fried sweet po

Ingredients: 3 sweet potatoes, 30 grams of sugar, 100 grams of glutinous rice flour.

1.Raw materials are available.

2.Wash and peel the sweet potatoes, cut them into thin slices, and steam them in a pot for 10 minutes until they are rotten.

3.Cool a little and press into a puree.

4.Add the glutinous rice flour.

5.Add the sugar.

6.and form into a dough.

7.Roll into small balls.

8.When the oil pan is 60% hot, put it in and fry it over medium-low heat.

9.Flip frequently and fry until golden brown.

10.Remove and drain the oil. Re-frying over high heat is more crispy.

Sweet potato balls method.

Ingredients: sweet potato powder, sweet potato (peel the sweet potato, cut it into pieces, put it in a pot with cold water, pour it into the sweet potato, cook it, pick it up and let it cool, and then mash it into a puree).

Ingredients: pork leg (cut the meat into pieces and set aside), oysters (washed and set aside), garlic, ginger, five-spice powder.

1: Put the sweet potato powder and sweet potato puree together and knead it by hand until it is completely integrated, the longer you knead it, the more q the ratio of sweet potato powder and sweet potato puree is 1:2:

Pour oil into the pot, add ginger and garlic and stir-fry until fragrant, then put the lean meat in and stir-fry Salt, soy sauce, rice wine (a small amount can enhance the flavor), five-spice powder, monosodium glutamate (oysters are fried in the same step).

3: Make the skin with the kneaded sweet potato dough, make the stuffing with the fried lean meat and oysters, wrap it and knead it into a circle with your hands.

4) Bring cold water to a boil, pour in the prepared sweet potato balls and cook until all float up.

5: Remove and serve on a plate, you can eat it directly.

Fried sweet potato croquettes can be replaced with flour.

However, when making meatballs with flour, it is easy to harden the cooked meatballs, so you can choose to add an appropriate amount of starch. When storing the meatballs, you need to store them in the cellar or choose to store them in the freezer compartment of the refrigerator. In addition to being used to make steamed meatballs, meatballs can also be used as hot pot ingredients.

Precautions for sweet potato meatballs

1. Steamed sweet potatoes before frying sweet potato balls, and when steaming, you can use chopsticks to judge whether the sweet potato is steamed, which can be easily pierced, indicating that the sweet potato is steamed.

2. When making the dough, wait for the sweet potato puree to cool before adding glutinous rice flour, and don't add too much glutinous rice flour to avoid the croquettes not being formed.

3. The hot oil in the pot is best burned to 5 when it is hot and then put in the sweet potato balls, you can put the sweet potato balls along the edge of the oil pan to avoid the hot oil splashing on your hands, and pay attention to putting the sweet potato balls gently to avoid sticking.

4. When frying meatballs, use chopsticks to constantly turn the meatballs to avoid uneven heating of the meatballs in the pot.

The above content refers to Encyclopedia - Sweet Potato Balls.

Sweet potato meatballs can be floured, but the taste is relatively poor.

The main function of flour is to make the balls easier to form, but the sweet potato balls made of flour are like gnocchi when eaten, and the taste is hard and not delicious after cooling, but the balls will not be deformed. Usually sweet potato balls are made of glutinous rice flour, and sweet potato balls made with glutinous rice flour will be more elastic and soft and glutinous in taste, but they are easy to collapse softly.

Wash the sweet potatoes, remove the heads and tails, and steam them in a steamer over high heat. Peel the cooked sweet potatoes and mash them into sweet potato puree, add sugar and stir together, add flour and mix well. Pour vegetable oil into the pot, when the oil is boiled to 50% hot, take an appropriate amount of sweet potato puree in the palm of your hand with a small spoon, gently knead the round, rub the circle back and forth alternately with both hands, and then put it in the pot and fry it over medium-low heat.

During this period, the balls are constantly turned. When the meatballs are fried until golden brown, you can turn off the heat, and then use the temperature of the hot oil to fry for another two to three minutes before they are ready to come out of the pan.

Tips for making sweet potato balls

If you want to eat soft and sweet potato balls, you can't use ordinary flour, you can't use corn starch, but you should use glutinous rice flour, you can buy it in the supermarket, and the sweet potato balls made of glutinous rice flour will not be hard, and they are softer and sweeter.

If you want the balls to be formed without deformation, then you should pay attention when kneading flour and sweet potatoes, you only need to add a small amount of water, and the balls are round, if the balls are very sticky, you can apply some oil on your hands, and then pinch the sweet potato balls.

In the process of frying sweet potato meatballs, the oil temperature can not be too high, almost 5 into the hot time to put in, in the process of frying to use a low heat, otherwise it is particularly easy to scorch, in the process of frying, but also to keep rolling with chopsticks, the meatballs will be fried evenly.

Sweet potato meatballs are usually made with sweet potatoes and glutinous rice flour.

It is made of flour if there is no glutinous rice flour in the early rolling mountain, but its taste may not be as glutinous as that made of glutinous rice flour. The main ingredient of sweet potato balls is sweet potatoes, which are then served with oil and sugar.

Glutinous rice flour or flour and other ingredients are fried together, and it tastes charred on the outside and tender on the inside, soft and glutinous.

When making sweet potato balls, the purpose of adding flour or glutinous rice flour is to make the balls shape, and they can also be soft and glutinous and delicious. Glutinous rice flour has a weaker molding ability, so you can also add flour and glutinous rice flour to sweet potatoes at the same time, so that it has a beautiful shape and tastes just as soft and glutinous.

How sweet potato balls are made with flourStep 1 Prepare sweet potatoes, oil, sugar, flour.

Step 2: Wash the sweet potatoes, remove the heads and tails, put them in a pot and steam them over high heat, and then peel them.

Step 3 Mash the processed sweet potatoes into sweet potato puree, add sugar and flour and stir together.

Step 4 Pour cooking oil into the pot.

When it is 50% hot, take an appropriate amount of mashed sweet potatoes with a small spoon and knead them round in the palm of your hand and fry them in the pan.

Step 5 Turn on low heat while frying.

Keep turning the meatballs until they are golden brown.

Step 6 Finally, use the temperature of the hot oil to fry again for 2-3 minutes.

1. Ingredients: one sweet potato, appropriate amount of flour, a small amount of sugar, and an appropriate amount of vegetable oil.

2. Choose a large sweet potato, preferably the one with more moisture, clean and peel off the skin.

3. Cut the peeled sweet potatoes into thin slices and steam them in a pot. Note that boiling water here is not allowed, as boiling too much water will affect the next operation.

4. Put the steamed sweet potatoes in a pot or basin and mash them, and add flour and sugar to them.

5. When adding flour, mix while adding it, so that the sweet potato and flour are completely integrated, and the dough can not be too hard or too soft. Meatballs made that are too hard are not soft to taste and do not taste good. The dough is too soft to make balls.

6. After the meatballs are ready, pour vegetable oil into the pot, boil the oil until it is rotten, and then put the meatballs into the pot one by one. Be careful not to pour it into the pot at once, so the meatballs will stick together and will not look good.

7. After the meatballs are put into the pot, they should be turned with chopsticks, and the fire should not be too big, otherwise they will be fried.

8. When the meatballs are fried until the golden smile is yellow, they will float to the oil surface, and then they can be cooked.