-
Anonymous users2024-02-15Chicken filling is topped with leeks, then fat meat and eggs are added.
Ingredients: Dumpling filling: 350 grams of chicken breast, 150 grams of pork fat, 250 grams of leeks.
Dumpling skin: 3 catties.
Production process]:
1,350 grams of chicken breast and 150 grams of pork fat, remove the tendons and white film on the outside, chop and chop into small pieces.
2. Add 1 egg, 5 grams of light soy sauce, 5 grams of dark soy sauce, 5 grams of cooking wine, 20 grams of minced ginger, 4 grams of thirteen spices, 2 grams of pepper, 2 grams of sugar, 4 grams of chicken essence and monosodium glutamate, 5 grams of salt, and 50 grams of oyster sauce.
3. Mix the minced meat and all the seasonings well, be sure to stir in the same direction.
4. Add 50 grams of green onion, ginger and pepper water to the meat filling, and continue to beat in the same direction.
5. After the meat filling is stirred and glued, put it in the refrigerator for later use.
6,250 grams of leeks are washed, dried and chopped.
7. Mix 100 grams of chopped leeks with oil, mix with the adjusted chicken filling, and finally add 3 grams of salt and mix well.
8. Use the prepared 3 catties of dumpling wrappers and wrap the adjusted chicken filling. Ready-made dumpling skin is relatively hard, to smear the edge with water, dumplings can be pinched, buy ready-made dumpling skin is more convenient, if you want dumplings to be delicious, of course, you have to roll the dumpling skin by hand.
9. Put the wrapped dumplings into boiling water and boil them for about 4 minutes, and when you see the dumpling skin change color and the dumpling belly bulges, you can take it out.
10. The cooked chicken-stuffed dumplings are fragrant and tender, and then dipped in the sauce is very delicious.
-
Anonymous users2024-02-14Chicken dumplings can be put with leeks, spinach, white radish, carrots, etc. Teach you a set of chicken dumplings to make them.
Recipe 1: Chicken and shiitake mushroom dumpling filling.
Wash and chop the shiitake mushrooms; Chop the chicken breast, add chopped green onion, minced ginger, salt, soybean oil, and monosodium glutamate to taste; Put the shiitake mushrooms in the minced meat and mix well.
Recipe 2: Chicken and shrimp dumplings filling.
Chop the cooked shrimp, chicken, carrots, and green onions respectively; Eggs are scrambled in oil and then chopped; Put all the filling in a bowl, add salt and a few drops of sesame oil, (salt is according to personal taste, you can taste it) and stir well.
Recipe 3: Chicken and cabbage dumplings filling.
Wash and chop the chicken, wash and chop the Chinese cabbage into minced pieces; Add a little salt, monosodium glutamate, sugar, sesame oil, cornstarch, and mix well with chicken and cabbage.
Recipe 4: Chicken and celery dumpling filling.
Cut the celery into cubes and put it in a juicer and stir it up (the celery juice can be left and in the dough for making dumpling wrappers); Chop the chicken into a pot, add chopped green onion, ginger powder, Sichuan pepper, light soy sauce, dark soy sauce and sesame oil, mix vigorously in one direction, then add minced celery and stir well.
Recipe 5: Chicken and green pepper dumplings filling.
Wash the green pepper and cut it into shreds, then cut it into small pieces and chop it in salted water for 10 minutes, dry and set aside; Chicken breast needs to be loosened and then minced, so that the meat filling will not be hard; Finely chop the green onion, ginger and garlic, add it to the meat, mix well, add the green pepper and stir clockwise.
Recipe 6: Chicken and radish dumplings filling.
Chop the chicken and green onion and ginger together and put it in a pot; Rub the white radish into shreds, pass it in boiling water, then pass it in cold water, squeeze out the water, chop it and put it in the chicken, stir it with oil, put salt, thirteen spices, and chicken essence, and mix it together for two or three minutes until it is sticky.
Recipe 7: Chicken and onion dumpling filling.
Prepare an appropriate amount of fatty chicken, the fatter the better, chop into minced meat, the finer the better; Finely chop a chives; You don't need too many onions, just one, it's used to bring out the fishy smell, and you should chop it into a filling; Put them all together and stir well, and add the seasoning according to your taste.
Recipe 8: Chicken and corn dumpling filling.
Prepare chicken breast, corn, dumpling wrappers, onions, king oyster mushrooms, fatty meat; Peel the corn and dice the chicken breast, onion, king oyster mushroom, fatty meat, etc.; Add sesame oil, pepper, monosodium glutamate and salt and mix well.
Recipe 9: Chicken fennel dumpling filling.
Wash and chop the chicken breast, wash and chop the fennel, take a small piece of green onion and chop it; Heat the pan, pour the oil, when the oil is 7 hot, add the minced green onion, fry until golden brown, turn off the heat and let it cool (make green onion oil); Put the minced chicken in a pot, put an egg, stir the egg and the chicken in one direction, pour in an appropriate amount of dark soy sauce, and then stir well in the same direction; Pour the green onion oil and fennel into the basin together, and then put an appropriate amount of sesame oil and salt (because the dark soy sauce is salty, you should put less salt at this time); Arrange the ingredients and continue to stir in the direction until the meat and fennel are evenly matched.
-
Anonymous users2024-02-131. Chicken, cabbage and shiitake mushrooms are delicious to fill.
2. The practice and specific steps of chicken shiitake mushroom trapping are as follows:
1) First prepare the ingredients: chicken, cabbage, shiitake mushrooms, eggs, accessories, ginger, cooking wine, salt, shallots.
2) Cut the meat into minced meat for later use, you can buy ground minced meat in the vegetable field, but it is still recommended to cut it yourself, which is more hygienic and assured.
3) Chop the shiitake mushrooms and set aside.
4) After the Chinese cabbage is cut, add a little salt, remove the water, and then remove the water, otherwise the cabbage will have too much water and the taste will not be good.
5) Finely chop the ginger and green onion and set aside.
6) Add the mushrooms, eggs and green onions to the meat and stir with a little cooking wine.
7) Stir the processed meat and cabbage.
8) The trap is ready.
-
Anonymous users2024-02-12Why use chicken ==? Pork and cabbage are so classic, but I think the chicken mushrooms, chicken ginger shreds, and chicken coriander should be good.
-
Anonymous users2024-02-11Chicken dumplings wrapped in fresh shiitake mushrooms and garlic (or leek yellow) are delicious, and remember to put eggs in them.
-
Anonymous users2024-02-10Add some coriander.
Not bad, my mom.
Do this often. It tastes good!
-
Anonymous users2024-02-09Chicken dumplings stuffed with leeks, cabbage, kimchi, onions, and celery are all delicious, and the following is how to make chicken and cabbage dumplings:
Ingredients: 250 grams of chicken breast.
Excipients: appropriate amount of thirteen spices, appropriate amount of soy sauce, appropriate amount of sesame oil, appropriate amount of cooking wine, appropriate amount of green onion.
Steps: 1. Chop the chicken breast into a meat filling, then put the soy sauce, salt, thirteen spices, and cooking wine into the chicken filling.
2. Squeeze out the chopped cabbage, put it in the meat filling, and then put the chopped green onion and sesame oil.
3. The noodles should be softer, as the saying goes, soft dumplings are hard noodles.
4. The wrapped dumplings are shown below.
-
Anonymous users2024-02-08Chicken dumplings with carrots and celery.
Preparation of chicken dumplings:
Ingredients: 300 grams of chicken breast, half a pound of dumpling skin, 1 egg, 1 carrot.
Excipients: 1 gram of salt, 1 teaspoon of chicken essence, appropriate amount of pepper, 1 small piece of celery.
1. Cut the carrot into small sections, fry the raw sections with some base oil, and let it cool for later use.
2. Stir the chicken into meat, chop the celery, put all the ingredients into a container, add seasonings, and stir well in a clockwise direction.
3. Use ready-made dumpling wrappers, wrap the filling, and press on both sides.
4. Lift both sides from the tail in a fold.
5. Then continue to press and pull while lifting to do a good job.
6. The dumplings in the shape of willow leaves are ready.
7. Bring an appropriate amount of water to a boil, add the dumplings and bring to a boil.
8. Add a little water in the middle again and continue to cook until cooked through.
9. The chicken dumplings are very delicious.
-
Anonymous users2024-02-07Chicken dumplings stuffed with leeks, cabbage, kimchi, onions, and celery are all delicious, and the following is how to make chicken and cabbage dumplings:
Ingredients: 250 grams of chicken breast.
Excipients: Thirteen spices, soy sauce, sesame oil, cooking wine, green onions.
Steps: 1. Chop the chicken breast into a meat filling, then put the soy sauce, salt, thirteen spices, and cooking wine into the chicken filling.
2. Squeeze out the chopped cabbage, put it in the meat filling, and then put the chopped green onion and sesame oil vertically.
3. The noodles should be softer, as the saying goes, soft dumplings are hard noodles.
4. The wrapped dumplings are shown below.
Camel meat and celery, leeks, cabbage, turnips, fennel seedlingsPurslane, amaranth, eggplant, bamboo shoots, spinach, shepherd's cabbage, cucumber, winter melon, tomatoes,Red in the snow, zucchini and other dishes can be filled. >>>More
It's delicious, but dumplings, dumplings, steamed dumplings, and fried dumplings all like it.
Dumplings are very Chinese food, and according to legend, dumplings evolved from wontons in ancient times. In China, almost every household has the habit of eating dumplings, especially in the north. Not to mention that during the Chinese New Year, every family has to eat a meal of dumplings. >>>More
When mixing dumpling filling, it is important to put "oil". Whether the dumplings taste good or not, the key is to look at the dumpling filling. How much oil to put depends on the specific filling, but if you want to taste good, try not to put too much oil in proportion. >>>More
How to adjust the chives and pork dumplings filling to taste delicious The steps are as follows:1. After cleaning the leeks, control the moisture, and then cut them into minced leeks for later use. >>>More