How to make the cold chicken thigh meat super rice? What are the tips?

First of all, fresh chicken thighs should be prepared, then marinated with seasonings for 15 minutes, heat the oil, pour in green onions, ginger and garlic and stir-fry until fragrant, then put the chicken thighs in the pan and fry them until they change color, then take out the chicken thighs, tear the chicken thighs apart, then pour in the appropriate amount of sauce, stir well.

When making this dish, you must pay attention to the heat, and you must not use a high heat, but a low heat. And when making this dish, you must pay attention to the proportion of ingredients, and you must not put too much. But I think the most important thing is that when making this dish, you must pay attention to the time and never make it for too long.

Prepare a chicken thigh, put cold water in a pot with green onion and ginger, cook in cooking wine, and make a shredded shape, then put the prepared seasoning oil in the pot, put in the shredded chicken, mix well and serve.

When processing the chicken thighs, remove the excess fat and chicken skin from the meat and add some vinegar to the sauce, so that it will not taste so greasy.

As the oil comes out during the frying process. If the iron pot stewed vegetable oil is all in the vegetable juice. Maintain eating fresh vegetables and try not to eat leftovers.

Although there is no restriction on going out now, it is too troublesome to scan the health code, and it is too troublesome to scan the ID card in the residential community. You have to check your body temperature when you go in and out, and you have to queue up when you go to the supermarket.

Try not to go out and get into trouble. As long as there is someone at home who can insist on eating until tomorrow's food, and it is not easy to go out today, continue to insist on it, hoping that the new crown epidemic will be over as soon as possible, and the fresh air of the free soul can enter and exit the mall at will. Let's struggle.

That fried chicken thighs will be more delicious and tender than the stew, and there is no greasy taste, and you can fry a plate for 10 yuan at home.

Chicken Buying Tips] Fresh chicken with a round eye and a glossy skin, and a cross-section of muscle tissue that has the normal taste of fresh chicken. The surface of the flesh is slightly dry, non-sticky, and the dents can be repaired immediately after pressing the meat by hand; Inferior chicken, eyes wrinkled and indented, skin color darkened, the epidermis and abdomen can smell uncomfortable taste and even peculiar smell, the surface layer is sticky, greasy, and the dent repair is slow or can not be completely recovered after pressing the meat by hand.

Menu; Stir-fried chicken thighs; A fresh chicken thigh, a spoonful of cooking oil, an appropriate amount of rice wine, an appropriate amount of light soy sauce, an appropriate amount of salt, a spoonful of oil, an appropriate amount of green onions, an appropriate amount of garlic, an appropriate amount of Chaotian pepper, and an appropriate amount of sesame pepper.

Blanch the fresh chicken thighs with hot water and remove the small plush. Prepare the seasoning for cooking, if you can eat more chili peppers, the taste is spicy and very delicious. Cut the chicken thighs into strips and serve them with a bowl of water, which will remove the blood stains and fishy smell.

Blanch the chicken thighs to remove the blood foam and set aside. Put a small amount of oil in the pot, add the shallots and peppers to the pan to make the fragrance, and add the chicken thighs. Add salt, rice wine, oil, soy sauce and seasoning mentioned in the recipe to the chicken thighs, stir-fry to taste.

Stir-fry over low heat, otherwise the sauce will stick to the bottom and harm the taste.

Add a small amount of water and blanch for 20min, or keep the pot on a simmer and cook. Take the vegetable juice in the pot, add salt and stir-fry it, and then you can spoil the fiber and eat. Don't stew the chicken thighs, it's too greasy and unhygienic to eat, so it tastes good and goes well with the meal.

That fried chicken thighs will be more delicious and tender than the stew, and there is no greasy taste, and you can fry a plate for 10 yuan at home.

When making chicken thighs, you can first marinate the chicken thighs, then blanch the water, and then put a little oil in the pot, fry the chicken thighs on both sides until golden brown, and add bean paste to braise in the Qi Bureau to make it very delicious and flavorful.

You can wash the chicken thighs and make a few cuts next to Pidannai, then add salt and soy sauce ginger lemon slices, and then put some white pepper to marinate for 20 to 30 minutes, and then put the chicken thighs in the air fryer, 180 degrees for 10 15 minutes or so.

Shave off the bones in the chicken thighs, then wash them with water, add onions and various anti-deodorant products, marinate for half an hour, then put them in a pan and fry them until browned, pour in the hidden soup stock of Tsai Zhizhi, and wait until it dries.

<> "Method: Chicken trembling big hidden leg deboning and washing, a spoonful of oil, two spoons of light soy sauce, a spoonful of cooking wine, a small spoon of salt, a spoonful of black pepper, minced garlic, green onion grasp imitation rent mix evenly marinated for about an hour;

After marinating, evenly spread cornstarch on both sides;

Fry the oil over low heat for about 10 minutes, then turn to high heat and fry until golden brown.

<> "Cold Chicken Thighs."

Ingredients. Chicken thighs, cucumber, coriander, green onions, ginger and garlic, peanuts, chili powder, cooking wine, white sesame seeds, vinegar, light soy sauce, oyster sauce, sugar, sesame oil.

Method. 1.Put the chicken thighs in a pot, add green onion and ginger cooking wine, cook them, remove them from the ice water, and tear them into small pieces for later use.

2.In a bowl, add chasley, minced garlic, chili powder, white sesame seeds, chopped green onions, pour in hot oil, add 3 tablespoons of vinegar light soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of sugar, pour in a little sesame oil and stir well.

3.Put the torn chicken thighs into a large bowl, add fragrant cabbage and cucumbers, pour in the seasoning sauce and mix well, put it in the refrigerator and freeze it for a while to taste, and eat!