How to mix chicken cold and delicious, how to mix chicken deliciously

Cold chicken is a particularly delicious cold dish, it is not difficult to make, first cut the chicken into pieces, wash it and set aside, ginger should be cut into slices, put it in a pot filled with water, wait until the water boils, put the chicken in the pot, cook until the chicken is broken, then take it out and drain the water, prepare a bowl, add ice cubes and cold water in the bowl, and then put a small amount of peppercorns, but also add garlic and minced garlic, the chicken that has been blanched before is broken, Drain and add ginger slices to ice water. Add a teaspoon of salt and let it sit for half an hour. We need to use a little warm boiled water for sesame paste, mix it with peppercorn powder, monosodium glutamate, light soy sauce, vinegar, sugar, and salt.

Grind the garlic into a puree and mix it with other condiments to make a sauce. Cucumbers we want to rub into cucumber shreds, chopped green onions for later use, after the powder skin is cooked in water, pass a little cold water, drain the water, put the cucumber at the bottom of the plate, the powder skin should be spread on the cucumber, the chicken is torn into shreds by hand, put on the powder skin, pour the sauce prepared before, sprinkle the green onions, put the crushed peanuts on the surface, add some sesame oil to the pot, cut the dried chili peppers into pieces, stir the fragrance over low heat, pour it on the cold chicken and eat.

There are a lot of tricks when making cold chicken, first the chicken should be chopped into pieces, and then put it in clean water to soak, and the blood water in it will be removed, and then we rinse the chicken with clean water, we need to remove all the dirt on it, and wait until the chicken is cleaned, put it directly into the pot, boil it with water, remove the greasy and oil film in the chicken, and then start to make cold chicken, which can make it taste much better.

Cold chicken is best served as chicken thighs, where the thighs are first cooked and then shredded. Then use minced ginger, minced garlic, minced green onion, millet chili, salt, vinegar, light soy sauce, sugar, sesame oil, and monosodium glutamate to make a juice and pour it on the chicken and mix well. The taste is very good.

If you want to muscle, after the cold tiger cooks the chicken, tear the chicken into shredded green onions, parsley shreds, all kinds of seasonings, all kinds of seasonings, and finally Yang on the monosodium glutamate sesame oil is often ah, a delicious dish.

Cut the green onion into sections, slice the ginger, pour water into the pot, cook the chicken breast under cold water, add cooking wine, green onion and ginger, boil for 20 minutes after the water boils, put it out to cool, add an appropriate amount of soy sauce, salt, sugar, chili oil, vinegar, white sesame seeds to the bowl, stir well, tear the chicken into thin strips, and pour the sauce on the chicken.

After the chicken is cooked, the shredded meat comes down, and some coriander, garlic paste, and light soy sesame oil are made, and the cold chicken that comes out of this way is refreshing and delicious, nutritious and healthy.

The chicken cold salad method is a good choice: choose to boil the whole chicken without water until it is cooked and cut into small pieces, and prepare the matching department: sand ginger (catty, crush my powder), pepper, king skin, green onion (catty, stomp), oyster sauce, sesame oil, salt and other oil bubbles and add some sauce to make juice, directly poured into the chicken nuggets cold dressing, fragrant and delicious, very delicious.

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Ingredients]: Half a chicken (within 6 months), 1 cucumber, 1 handful of cooked peanuts [boiled chicken seasoning]: a few slices of ginger, 2 chives, 1 large ingredient, 1 piece of cinnamon, 1 tablespoon of cooking wine [making seasoning]:

1 piece of ginger, 1 green onion, 2 cloves of garlic, 1 coriander, 2 sharp peppers, 2 millet spicy [seasoning sauce]: 1 teaspoon of salt, 2 teaspoons of sugar, 2 tablespoons of light soy sauce, 2 tablespoons of balsamic vinegar, 1 teaspoon of Sichuan pepper oil, 2 tablespoons of chili oil, 1 tablespoon of cooked sesame seeds, cut green onions, slice ginger, pour water into the pot, chicken breast in a pot under cold water, add cooking wine, green onions and ginger, boil for 20 minutes after the water is boiled, put out to dry the meat to cool, add an appropriate amount of soy sauce, salt, sugar, chili oil, vinegar, white sesame seeds to the bowl, stir well, tear the chicken into strips, Sauce drizzled over the chicken.

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1. Raw materials 1, main ingredients: 250g of tender soil rooster (according to the need, can be used chicken, can also be used chicken legs) 2, auxiliary materials: green onion white 100g, ginger 10g, refined salt 3g, monosodium glutamate 2g, sugar 6g, soy sauce 30g, cooking wine 5g, pepper powder 7g, chili oil 60g, white sesame 5g, sesame oil 5g 2, operating procedures 1, raw material initial processing and preliminary cooking treatment will wash the chicken, first blanch in boiling water to remove blood stains, and then put it in clean water with ginger and shallot cooking wine to cook, cook until just cooked, turn off the heatSoak the chicken in the chicken broth for a few minutes, then remove and let cool and set aside.

2. Knife forming: Cut the green onion white into long green onion knots at the bottom, cut the chicken into 125px long, 50px wide strips neatly placed on the plate with green onion white, and arrange it into a "three-fold water" shape. 3. Put salt, monosodium glutamate, sugar, soy sauce, pepper powder, chili oil, and sesame oil into a spicy sauce in the seasoning bowl, pour it on the chicken pieces, and sprinkle with cooked white sesame seeds to make a dish.

Now it's a good chicken. Rinse. I can marinate it with salt seasoning.

Put the whole machine in a pot and steam. After steaming. Slaughter him.

with ginger. Star anise. Monosodium glutamate.

Soy sauce. Sesame oil. White sesame seeds.

Put together and mix well. In this way, the cold local chicken is ready.

First of all, we prepare a fresh local chicken, put it in a pot, then add an appropriate amount of water, take it out after cooking, and then cut the chicken into small pieces, add pepper, five-spice powder, salt, chicken powder, chili oil, chili noodles, crushed peanuts, sesame seeds, coriander, green onions, etc. and stir well.

Cut the green onion into sections, slice the ginger, pour water into the pot, cook the chicken breast under cold water, add cooking wine, green onion and ginger, boil for 20 minutes after the water boils, put it out to cool, add an appropriate amount of soy sauce, salt, sugar, chili oil, vinegar, white sesame seeds to the bowl, stir well, tear the chicken into strips, and finally pour the sauce on the chicken.

1. Slaughter the dehaired rooster and clean it and slaughter it in half, so that it is easy to put it in the pot. You can slaughter both thighs, because the meat at the base of the thighs is the thickest and least easy to cook, and it will cook faster when cut down. This avoids the problem that the thighs are not ripe and the other parts are already soft.

2. Add water to the pressure cooker, put in two halves of chicken, then add salt, ginger slices, green onions, cooking wine, bring to a boil over high heat, skim off the foam, adjust to low heat, cover the lid and press for about 5 minutes to turn off the heat.

3. Rinse the boiled chicken with cold boiled water to make the meat firm. Let cool.

4. Tear the chicken into small pieces by hand.

5. Add the cold sauce, mix well, and add a little chopped green onion or coriander.