What to stew chicken nuggets, how to stew chicken nuggets deliciously

Chicken nuggets stewed with flour skin.

ingredients; Chicken (1 piece), flour skin (appropriate amount), ginger (5 grams), salt (10 grams), chili pepper (a little), monosodium glutamate (5 grams), Sichuan pepper (15 pieces), star anise (appropriate amount), dark soy sauce (10 grams), green onion (5 grams).

Steps. 1；Wash the chicken and chop it into pieces.

2；Slice the ginger, cut the green onion into flowers, cut the chili pepper into sections, wash the powder skin and set aside.

3；Add water to a pot and add the chicken pieces under cold water.

4；Bring to a boil and set aside.

5；Pour oil into the pot, add peppercorns, star anise, and stir-fry until fragrant.

6；Add the chicken pieces and flip.

7；Add green onions, ginger and chili pepper and stir-fry, pour in dark soy sauce and stir-fry evenly.

8；Add boiling water and simmer for about 20 minutes.

9；Spread the dough evenly over the chicken pieces and simmer for another 5 minutes.

10；Add salt and monosodium glutamate to taste.

11；Remove from the pot and put on a plate, and the chicken pieces are stewed with powder.

Chicken nuggets stewed with potatoes, mushrooms, yams, vermicelli, chestnuts, all of them

Chicken nuggets can be stewed with potatoes, mushrooms, beans, radish, tofu, and vermicelli.

Chicken stewed potatoes, chicken braised pork ribs, chicken braised yam, chicken braised mushrooms, chicken braised vegetables, chicken braised sweet corn, chestnut stewed chicken.

Stew some red dates, American ginseng, and sour radish.

Chicken nuggets stewed with potatoes.

Chicken nuggets braised with shiitake mushrooms can be seen what you like.

Chicken nuggets stewed with potatoes, chicken nuggets stewed with mushrooms.

Chicken and rabbit stewed together is the best delicacy, and you can't tell what that piece of meat is when the rabbit and chicken are together, and it's the best I've ever tasted.

Chicken stewed mushrooms, chicken stewed potatoes, and our hometown can also put some celery in it is also very good.

Chicken nuggets stewed with mushrooms.

Chicken nuggets stewed with potatoes.

Chicken nugget stew.

Chicken nuggets stewed with potatoes.

1. Chop the chicken and potatoes into pieces.

2. Put oil in the pot and turn on the high heat, when it is hot, add green onions, dried red peppers, Sichuan peppercorns, spices, bay leaves, add the roe roopo pheasant and potatoes after stir-frying, stir-fry a few times, and make it even.

3. Add cooking wine, dark soy sauce, sugar, add an appropriate amount of water, cover the pot and turn it to medium heat, and turn it in the middle, because there is sugar, I am afraid of pasting the pot.

4. Put salt and chicken essence when it is almost out of the pot.

5. The process of simmering is about 25 minutes. Due to the different pots and firepower, the time is mastered according to the actual situation.

Chicken nuggets stewed with mushrooms and potatoes.

Ingredients: 2 chicken lute legs, 10 fresh shiitake mushrooms, 1 medium potato, 1 piece of ginger, half a green onion, cooking wine, salt, sugar, light soy sauce, dark soy sauce.

Method. 1.Chop the chicken thighs into 3 cm cubes.

Soak the mushrooms in starchy water for 20 minutes, then wash them and cut them into pieces similar to the size of the chicken thighs. Peel the potatoes, cut them into small pieces and soak them in cold water. Cut the green onions into inch pieces, peel the ginger and cut into large slices.

2.Pour oil into the pot, heat the oil over high heat until the oil is 7 hot, pour the chicken pieces, green onions, ginger slices and cooking wine 1 tablespoon, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce and 1 tablespoon of sugar into the pot, stir-fry for about 2 minutes, after the surface of the chicken changes color, pour in the chopped shiitake mushrooms and potato pieces, and continue to fry for 2 minutes. After that, pour in boiling water, cover the ingredients, bring to a boil over high heat, turn to low heat and simmer for 30 minutes, until the potatoes are cooked through.

Chicken nuggets stewed with yam.

Ingredients: half a hen, ingredients: ginger (sliced), Sichuan pepper, yam (peeled and washed in advance, hob cut into pieces to prepare), codonopsis, angelica, red dates, wolfberry, chives, seasoning: cooking wine, white vinegar, iodized salt.

Method. 1. Wash the hen with warm water, wash the blood stains, and cut it into pieces (it is best to choose local chicken, this kind of chicken grows up without relying on feed to fatten, the chicken is fat, the chicken fat is yellow, and the stewed chicken soup will be nutritious and delicious.) I can't buy it, you can choose three yellow chickens).

2. To make soup, in order to save time and energy, and the selected local chicken is not easy to be soft, so I first use a pressure cooker to press for 15 minutes and then use a casserole to cook: fill the pressure cooker with water, pour in the chicken pieces, put in ginger slices, peppercorns, a small spoon of white vinegar, and a small spoon of cooking wine.

3. After pressing the chicken soup in the pressure cooker, pour the soup into the casserole, add Codonopsis, angelica, red dates, and wolfberries to boil over high heat, cook the soup on low heat for 30 minutes, pour in the yam and continue to cook the soup on low heat for 20 minutes.

4. Add a pinch of salt, put out and sprinkle with chopped green onions.

The chicken is a pair with it, stewed, delicious and easy to cook, especially fragrant, and there is no soup left!

My family eats a lot of chicken on weekdays. No matter which part of the chicken is on the body, the meat is relatively tender and easy to cook, which can be regarded as a fast meat dish. Chicken is also easier to absorb and can be easily absorbed when cooked with other ingredients.

Traditional Chinese medicine believes that chicken is sweet in taste and slightly warm in nature. It can warm and nourish the spleen, nourish qi and blood, and nourish the kidneys and essence. Chicken contains vitamins C, E, etc., with a high proportion of protein content, many types, and high digestibility, which is easily absorbed and utilized by the human body.

I make chicken wings and thighs the most, and most of them are stewed or braised in a single stew. Today, the chicken thighs and potatoes are stewed together, and they are delicious! Especially for someone like me who likes chicken and potatoes, it was just perfect!

The soup of the stew is used for bibimbap, just because it is so fragrant! Together, these two are a perfect match.

Ingredients: 5 pipa legs, 2 potatoes, 2 dried chilies, 1 small handful of rock sugar, 2 cinnamon, 3 bay leaves, 1 star anise, 3 grams of salt, 3 tablespoons of soy sauce, 2 tablespoons of cooking wine.

Method:1Chop the lute leg into small pieces, about 1 leg and chop 3 knives. Blanch in hot water for 5 minutes to remove the blood and blood foam.

2.Prepare the spices.

3.Peel the potatoes and cut them into cubes.

4.Put oil in a pot, pour in the spices and stir-fry until fragrant, pour in the chicken pieces until the rock saccharification is stir-fried well.

5.Pour in hot water over the chicken pieces, add salt and soy sauce and simmer over medium-low heat.

6.Add the potato wedges and continue to simmer over medium-low heat until the meat is cooked and the potatoes are soft. Reduce the juice on high heat, don't collect the juice too dry, and the soup bibimbap is also delicious.

Chicken nuggets stewed with mushrooms and roasted potatoes are also particularly delicious. You can eat whatever you want.

Chicken nuggets stewed with potatoes, chicken nuggets stewed vermicelli, chicken nuggets stewed with beans.

Chicken nuggets, stewed vermicelli or potatoes are fine.

I think the chicken nuggets are stewed with mushrooms, and the famous dish of the Northeast is chicken stewed with mushrooms.

Chicken nuggets can be eaten stewed with potatoes.

There are a lot of them. Chicken nuggets stewed with mushrooms and potatoes.

Stewed chicken nuggets with cumin Three fresh stewed chicken nuggets.

Chicken nuggets stewed with potatoes.

Stewed chicken with berries.

Chicken nuggets stewed with potatoes in sauce.

Chicken nuggets stewed with potatoes.

Chicken nuggets stewed with potatoes.

Chicken nuggets with nourishing cordyceps flowers.

Chicken nuggets stewed with potatoes.

Chicken nuggets stewed with gluten.

Braised chicken nuggets. Chicken nuggets with green onions.

Chicken nuggets with shiitake mushrooms and oyster sauce.

Sautéed chicken nuggets with coconut flavor.

Crispy chicken nuggets.

Fried chicken nuggets with southern milk.

Chicken nuggets marinated with tomatoes.

Braised chicken nuggets with chestnuts.

Braised chicken nuggets. Korean-style potato stewed pork rib soup.

Ingredients: Rooster, potatoes, king oyster mushrooms, vermicelli, green onion and ginger, dried chilies, soy sauce, sweet noodle sauce, salt, cooking oil.

Method, 1: Chop the bought small rooster into large pieces, soak it in clean water for 1 hour, remove the blood and fishy smell, and then remove and drain the water.

2) Heat a wok, add a little base oil, add the chicken pieces, stir-fry over high heat until the chicken shrinks slightly, then add green onion and ginger, dried chili pepper and star anise and stir-fry until fragrant.

3: Add soy sauce, stir-fry the sweet noodle sauce until fragrant, add a little dark soy sauce to adjust the color, then add hot water and bring to a boil, simmer for 20 minutes.

4) Add potato cubes, oyster mushroom cubes, dried vermicelli, add salt and sugar to taste, and continue to simmer for 20 minutes until cooked through.

5: Reduce the juice over high heat until thick, pour in a little sesame oil, sprinkle with coriander segments, and remove from the pan. 1: Be sure to chop the chicken pieces a little bigger, otherwise it will shrink and the taste will be very bad after stewing.

2: When stir-frying, try to fry for a while to fry the chicken fat inside, so that it will taste more fragrant.

3: You can use sweet noodle sauce or bean paste, but be sure to stir-fry it until fragrant.

The delicious and simple way to make chicken stew is as follows:

Ingredients: 8 small potatoes, 1 three-yellow chicken, appropriate amount of green onion, ginger and garlic, 2 spoons of cooking wine, 1 spoon of bean paste, salt according to personal taste, 1 star anise cinnamon bay leaf, 2g rock sugar, appropriate amount of green onion, ginger and garlic.

Steps: 1. Prepare the scissors and chicken.

2. Cut the chicken with food scissors into small pieces. (It is very clean with food scissors and will not be spilled everywhere).

3. Put the small pieces of chicken into the pot, add water to cover the chicken pieces, and bring to a boil over high heat. Bring to a boil and cook for 2-3 minutes, remove with cold water, rinse and drench dry.

4. Peel and cut the green onion, ginger and garlic, and star anise cinnamon bay leaves.

5. Remove from the frying pan, add rock sugar, melt over low heat until brown. (The whole process is on low heat, be careful not to fry the rock sugar, it will be bitter).

6. Add the blanched chicken pieces and stir-fry the sugar color, and add the bean paste.

7. Add purified water, preferably chicken nuggets, light soy sauce, cooking wine, and then add prepared spices.

8. Turn evenly, cover with a lid, bring to a boil over high heat, turn to low heat and simmer for 30 minutes.

Add the small potatoes that have been washed in advance, simmer for another 10 minutes, add salt to taste, and reduce the soup over high heat.

10. Sprinkle with chopped green onion and cooked white sesame seeds.