How do you cook chicken stew? What s the secret ingredient?

I don't have secret ingredients for my chicken stew, so I usually use fried chicken ingredients bought on the street. First burn the oil and put the rock sugar, fry the sugar color, and then put the fried chicken material, during which it is a low heat to fry the material fragrantly, and then put the chicken, and the chicken is also blanched in advance. Oil-consuming light soy sugar is indispensable, and white sugar is very fresh.

First of all, blanch the chicken to skim off the foam, then put the green onion and ginger slices into the pot, pour in the chicken and stir-fry, then add spices, the dark soy sauce is very fresh, salt, sugar, pepper, beer, add water, and simmer slowly over medium heat.

If you want to stew chicken well, you should pay attention to the heat, there are some secret ingredients, such as sesame pepper, rattan pepper, you can add some vinegar in moderation.

Ingredients: 1000g local chicken, 300g dried squid, 200g ginkgo seeds.

Excipients: appropriate amount of salt, appropriate amount of ginger.

Preparation of stewed chicken with squid and ginkgo seeds.

1. Prepare all the materials.

2. After soaking, cut the squid into small pieces, and cut the chicken into small pieces and blanch them for later use.

3. Put the chicken and squid in a saucepan together.

4. Add an appropriate amount of water, then add a small piece of ginger and start simmering.

5. Simmer for about an hour, add the ginkgo seeds, simmer for another half an hour, and finally add salt to taste.

6. Finished products. <>

Hello, I'm glad that your question is answered as follows: The seasonings generally needed for stewed chicken are actually very simple, such as star anise, cinnamon, ginger, Sichuan pepper and garlic. Then add a little cooking wine to remove the smell, and you can basically stew a delicious chicken soup, and there are many ways to make chicken, as follows: Stewed chicken soup Stewed chicken soup is very simple, but it takes time.

First of all, it is necessary to clean up a chicken, if there are still chicken feathers on the body, you can use the fire to burn it directly, it will be more convenient to have a spray gun at home, even if there is no spray gun, you can also put it directly on the fire to burn it. After the cleaned chicken is set aside, the soup can be prepared by boiling a pot of boiling water, then adding ginger, garlic, star anise, cinnamon, green onions, and so on. When the water is boiling, put the whole chicken in the pot, and at this time you can add a little red dates and goji berries to taste.

Then wait until the soup is boiling, turn down the heat, cover the lid and simmer for three hours, if there is a casserole at home, the insulation effect will be better. After three hours, you can see that the chicken soup is slightly yellowed, and the fat has already floated up, at this time, you can prepare a small bowl to remove the layer of oil on it, and then add an appropriate amount of salt to taste, and the other ingredients are not needed.

Seasonings that can be used for stewed chicken include ginger chaizheng, garlic, wolfberry, red dates, ginseng, etc.

1.Ginger. Whether it is stewed chicken soup or stewed pig's feet or pork ribs, ginger is always an indispensable seasoning for Chinese, because ginger has the effect of removing fishy smell, and ginger itself has the characteristics of warmth, and putting some ginger in the soup can make the soup into the ginger juice, which has the effect of invigorating blood and replenishing qi on the body of the eater.

2.Garlic. The primordial basis of enlarged garlic is a bit similar to ginger, mainly to remove the fishiness, and garlic is not as difficult to eat as ginger, and stewed garlic cloves are also a favorite food for many people.

3.Chinese wolfberry. Goji berries are a very good traditional Chinese medicine, put a small handful of dried wolfberries in the stewed chicken soup, which can not only improve the grade of the chicken soup, but also play the effect of the wolfberry itself to invigorate blood and replenish qi together with the chicken soup.

4.Jujube. There are many effects of red dates, the most obvious is to replenish blood and qi, when stewing chicken soup, put a few red dates, can make the chicken soup taste more delicious and sweet, but also can integrate the effect of red dates into the chicken soup.

5.Ginseng. Ginseng has been a precious Chinese medicine for qi replenishment since ancient times, for those who are weak and need to replenish qi and nutrition, put some ginseng in moderation, the effect will be more obvious.

Of course, the Chinese pay attention to the amount of ginseng, and you must consult experts before you can use it, and you must not put it indiscriminately. <>

The specific method of stewed chicken thighs with seasonings is fragrant and delicious, and the steps are as follows;

Ingredients: 6 large chicken thighs, 2 cans of beer, 1 tablespoon of cooking wine, appropriate amount of chopped green onion and ginger, 2 large material cavities, 20-30 Sichuan peppercorns, 3-5 bay leaves, 8-10 rock sugar, appropriate amount of salt, 2 tablespoons of light soy sauce.

Specific method: 1. Soak the big chicken thighs for a while, rinse them with water, and draw two deep bone-deep holes on each side of the circle or opposite sides, so as to facilitate the flavor of the chicken thighs when stewing next.

2. Put the chicken thighs into the pot with cold water, add 1 tablespoon of cooking wine, keep them boiling for three to five minutes after boiling, blanch the remaining blood water in the chicken thighs, and clean off the surface foam after removal.

3. Prepare the stewed chicken thighs with Woo's flavoring: green onion, ginger, Sichuan pepper, spices, bay leaves and rock sugar.

4. Heat oil in a pot, add chopped green onion and ginger and stir-fry until fragrant.

5. Pour beer into the pot, there are few chicken thighs, one can do, I stewed 6 large chicken thighs, and used two cans of beer.

6. Put the blanched chicken thighs into the pot and add other prepared seasonings except salt and light soy sauce. The fire boiled.

7. Skim off the foam in the pot, add salt and light soy sauce, cover the pot, turn to low heat and simmer.

8. Simmer for about half an hour until the soup is thick, and then collect the soup over high heat.

9. Every time the stewed big chicken thighs are put on the plate, there are basically 4 left, and when they come out of the pot, they will be opened by the two gluttonous cats in the family, and they will eat two hot.