Many people love to eat braised chicken nuggets, what seasonings are used in braised chicken nuggets

Chicken wings can be used to make cola chicken wings, or they can be used to make Orleans grilled wings, of course, this is just an example, many foodies can now use Orleans flour to bake anywhere. Excipients: 3 green onions, 3 cloves of garlic, 2 slices of ginger, 2g of cinnamon, 1 star anise, 5-6 pieces of monocrystalline rock sugar, 2g of dark soy sauce, 5g of cooking wine, 5g of flavor, appropriate amount of beer, 3g of chicken essence, a little salt.

The most suitable place for braised chicken thighs is the chicken thighs, which have a springy texture and don't feel like chicken breasts.

Heat the pot and pour the oil, pour in the chicken after the oil is hot, I will fry the chicken until golden brown, fry the water dry, put in ginger, peppercorns, garlic ingredients, eight solutions Guibo, pour a bag of rice wine, dark soy sauce, very umami, monosodium glutamate, white sugar bean paste, and add water. Cover the pot and simmer over low heat for half an hour, usually I add potatoes. Cut the potatoes into large pieces, add the potatoes after the chicken simmers for half an hour, and simmer for another 10 minutes.

I can't stop eating it. <>

Compared with the different types of food in other countries, the most important feature of Chinese food is the use of soy sauce for seasoning. Many of the delicacies of Chinese cuisine are made from it, but the most typical is the "braised flavor" made from soy sauce. In our ordinary family, as long as soy sauce is used in a dish, then the dish is considered braised dish.

If soy sauce is used properly, the color of the finished dish will be beautiful and the taste will be delicious.

<> my family has a relatively small population, I use half a chicken, and when the population of my family is larger, I usually choose three yellow chickens or local chickens when making braised chicken nuggets, because the oil in this chicken is relatively small, and the chicken will not taste so greasy. Wash the chicken and drain the water with a knife to chop into smaller pieces, pour more water into the pot, be sure to submerge the amount of chicken pieces, put the chopped chicken pieces into the pot and boil the pot over high heat, skim off the foam in the pot after boiling, and then take out the chicken pieces and wash them with water again to control the moisture and set aside.

Soy sauce, chives, Sichuan peppercorns, seasoning, cooking wine, dark soy sauce, etc., these are some of the seasonings needed to make braised chicken nuggets.

The main seasonings used in braised chicken nuggets are chicken thighs, garlic, ginger, green onions, star anise, cinnamon, bay leaves, and rock sugar. When you add these seasonings, it becomes especially delicious.

The seasonings used are salt, chicken essence, oyster sauce, cooking wine, light soy sauce, sugar, five-spice powder, natural powder, pepper, star anise, cumin, spice and so on.

Ingredients: Half a chicken.

1 scoop of dark soy sauce.

Sugar: More than half a spoonful.

1 tablespoon of cooking wine.

2 slices of ginger 1 star anise.

3 cloves of garlic and 1 piece of cinnamon.

Pixian bean paste 2 tablespoons.

Chopped pepper paste 1 tablespoon.

1 bay leaf.

Sichuan pepper A small handful.

Super delicious braised chicken nuggets to prepare.

Cut the chicken into pieces and put a spoonful of cooking wine on it to remove the smell.

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Prepare the ingredients, two slices of ginger shredded, three cloves of garlic cut into pieces, a bay leaf, an star anise, a small piece of cinnamon, a small handful of peppercorns (can be added or not), two spoons of Pixian bean paste, if you want to eat spicy, you can add a little chopped pepper.

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Burn the cold oil until it is 5 minutes cooked, add more than half a spoon of white sugar (the kind of spoon in the seasoning jar), when the sugar is slightly bubbling, add shredded ginger and garlic cloves, stir twice, add two spoons (as shown in the picture) Pixian bean paste, a spoonful of chopped pepper sauce (if you don't like spicy food, you don't need to add chopped pepper).

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Stir-fry twice, add the chicken pieces, and continue to stir-fry. Coats the sauce evenly, add a spoonful of dark soy sauce and continue stir-frying.

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Add boiling water to cover the chicken pieces, add bay leaves, star anise, cinnamon, and Sichuan peppercorns (optional).

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After the heat is boiling, turn to medium heat and cover the pot and cook for about 10-15 minutes (remember to come back and stir the pot in the middle). When the soup is almost cooked, you can remove the juice from the pot on high heat!! (No need to add salt, the bean paste is salty).

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It's out of the pot!! If you don't finish the marinated chicken feet, you can put them on the next day, and the collagen in the chicken feet will solidify the soup the next day, which is particularly delicious (

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This is the chicken feet that were marinated last time!! The taste is the same and you can play freely , I only used chicken to make this, I don't know how other meats, you can also try o((*o

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Tips: This dish is still relatively heavy, but the taste is super delicious Try not to try it if it can't be spicy, the bean paste is still a little spicy I actually make a lot of chicken feet in this dish, and this time there are no chicken feet at home and the chicken nuggets are very good Bibimbap is also delicious!

Ingredient breakdown. Ingredients.

Chicken thighs to taste. Accessories.

Sichuan peppercorns to taste. Ginger to taste.

Dried red pepper to taste.

Peanut oil to taste.

Rock sugar to taste. Appropriate amount of dark soy sauce.

Light soy sauce to taste. Star anise to taste.

Pepper to taste. Garlic to taste.

Spicy flavor. Burning process.

Three quarters of an hour takes time.

Easy difficulty. Steps to prepare braised chicken nuggets.

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Chopped chicken nuggets.

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Cold water to remove the blood foam.

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Remove and wash off the foam with warm water.

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Sichuan pepper, ginger and garlic, rock sugar, star anise, and dried red pepper.

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Heat an appropriate amount of oil, add rock sugar, and melt over low heat.

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Melt the icing sugar until caramelized.

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Pour in the chicken pieces and stir-fry.

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Appropriate amount of dark soy sauce. <>

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Stir-fry well. <>

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Put in Sichuan pepper, ginger and garlic, and dried red pepper.

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Stir-fry twice until fragrant.

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Cover the chicken pieces with warm water and simmer over medium-low heat for 25 minutes.

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Reduce the juice over high heat. <>

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Season with light soy sauce to taste, turn off the heat and serve.

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You need to prepare garlic cloves, ginger, potatoes, chicken, peppercorns, green onions, bay leaves, star anise, cumin, bean paste, salt, light soy sauce, cut the chicken into pieces, put it in a bowl, chop the garlic cloves, then pickle the pepper, cut the green onions into chunks, crush the garlic and ginger, put it in the material bowl, put it in the chicken bowl, then add the bean paste, garlic, ginger, bubble gum and stir evenly to marinate for half an hour, cut the potatoes into pieces, add an appropriate amount of oil to the pot, burn to 5 into heat, put the chicken in and stir-fry for about three minutes, and then add some light soy sauce, Cumin, continue to stir-fry for two minutes, put the potatoes in and stir-fry for two minutes, add an appropriate amount of water, then add bay leaves, peppercorns, star anise, cover the pot and bring to a boil over high heat, change to low heat and cook for 60 minutes, then reduce the juice on high heat, turn off the heat, put the chicken in a bowl, if there are excess green onions, you can sprinkle some green onions on the chicken, so that it is ready.

First, the skin of the chicken is burned with a stove fire or wine fire, the fine fluff is removed, the lungs in the stomach are cleaned when washing, the pieces are chopped, and the trachea, esophagus, and lymph on the neck are removed. Blanch, put oil in the pan to fry the chicken pieces, the most convenient is to use Yili braised soy sauce to adjust the color, the taste is adjusted according to your habits, and the water is heated. It's the New Year, put half a catty of chestnut meat, cook it together, and Daji (chicken) Dali (millet) braised chicken nuggets out of the pot!

Cut the chicken into pieces, pour oil into a hot pan, add the chicken pieces to the hot oil, add the green onions, ginger and garlic and stir-fry until fragrant, then add water and simmer for half an hour, and it's done.

First chop the chicken into small pieces, blanch the water in a pot under cold water, drain the water, fry the chicken in a deep oil, prepare to fry the sugar color, after the sugar color is fried, heat the oil, add ginger, garlic, dried chili pepper, and bean paste and stir-fry until fragrant, then put the chicken in the pot and stir-fry a few times, pour in an appropriate amount of boiling water and spread the chicken, add the fried sugar color for color adjustment, and finally season it, put oyster sauce, chicken essence, light soy sauce, pepper, boil for ten minutes, and reduce the juice.

I know that this piece is cut first, and then marinated in cooking wine for a period of time, and at the same time the oil is boiled, and then a small amount of white sugar or rock sugar is added, and then this piece is put in to fry the fragrance and pour some seasonings, especially soy sauce, and then add a small amount of water, cover the pot lid and boil, about 30 minutes or so.

I know a very homely way to make it. First prepare the fresh chicken, then clean it, cut it into pieces for later use, then add salt, chicken essence, oyster sauce, light soy sauce, cooking wine, sugar, five-spice powder, pepper on the chicken pieces and stir well, marinate for 15 minutes, then heat the oil, pour in the green onion, ginger and garlic and stir-fry until fragrant, then add the green pepper and red pepper, stir-fry evenly and you can get out of the pot.

Wash the chicken, cut it into pieces, heat the oil, add ginger and garlic and stir-fry until fragrant, pour in the chicken pieces and stir-fry, add cooking wine, soy sauce, sugar, and then put in some water, boil over high heat, after the soup becomes less, put in the mushrooms and carrots, and then continue to cook again, when the soup is about to dry up, then put in the sharp pepper and fry well, you can eat it out of the pot.

Braised chicken stewed with potatoes, braised chicken with stewed beef, braised chicken with braised eggplant, braised chicken with stir-fried celery, braised chicken with stir-fried lettuce, braised chicken with stir-fried wheat cabbage.

Step 1: Prepare the ingredients: chopped chicken pieces, Jiusan freshly squeezed soybean oil, green onions, ginger and garlic, bay leaf peppercorns, cumin, salt, sugar, soy sauce, rice wine.

Step 2: Blanch the chicken pieces in cold water for 2 minutes, remove them with warm water to remove impurities, control the moisture, and set aside.

Step 3: Add Jiusan freshly squeezed soybean oil to the wok and then add a tablespoon of sugar and heat over low heat.

Step 4, just see the white sugar slowly turn dark brown (some people always ask him why the fried sugar is bitter, don't make it black, of course it is bitter, because it is mushy.) ）

Step 5: Quickly pour in the blanched chicken pieces and stir-fry.

Step 6: Stir-fry until the chicken pieces are sugar-colored, then add soy sauce and stir-fry.

Step 7: After the chicken pieces are evenly coated with soy sauce, add rice wine and stir-fry.

Step 8、Then add all the spices and green onions, ginger and garlic。

Step 9: Stir-fry for a while, pour in three bowls of boiling water, turn off the low heat and cover and cook for 40 minutes.

Step 10: Add 4 grams of salt and continue to simmer, depending on the amount of soup, whether to leave the lid open or burn with the lid on.

Step 11: When you see that the soup is thickened, turn off the heat and remove from the pot.

1.Wash the chicken pieces to control the moisture, pour them into a basin, add green onions, ginger, cooking wine, five-spice powder, sweet noodle sauce and salt, mix well, marinate for 30 minutes, remove and control dry, put them into a hot oil pan one by one, and fry them until they are dark yellow.

2.Put a little oil into the wok on the fire, pour in sugar, soy sauce, salt, cooking wine, green onion, ginger and an appropriate amount of water after heating, skim off the foam after boiling, put in the fried chicken pieces, after the soup is opened, simmer over low heat until crispy, take out the chicken pieces and put them on the plate, continue to boil the original soup until the juice is sticky, pour it on the chicken pieces, and then serve on the plate.

Wash the chicken first, put it in a pot and add water to boil, remove the muscles, keep the chicken broth, then pour oil and heat it, put ginger, star anise, green onion, garlic, then add chicken pieces and chili peppers, stir-fry and call wine, soy sauce, sugar and vinegar, add chicken broth, boil, and then add salt.

Braised chicken nuggets can be put star anise, Sichuan pepper, cinnamon, thirteen spices, bay leaves, five-spice powder and other delicious food.

Preparation of braised chicken nuggets:

Ingredients: 500g chicken nuggets.

Excipients: 2 tablespoons of oil, appropriate amount of salt, 2 green onions, 1 piece of ginger, 6 cloves of garlic, appropriate amount of Sichuan pepper, 2 tablespoons of brown sugar, appropriate amount of ingredients.

1. Wash the chicken pieces first, cut the green onion, ginger and garlic and set aside.

2. Put water in the pot, put the chicken in the pot, after boiling, remove the chicken pieces and put them in the pot for later use.

3. Put oil in the pot, then put the brown sugar on low heat, and put the chicken pieces after the brown sugar melts into the foam.

4. Add the chicken pieces and stir-fry until the chicken pieces are colored, and then add the chopped green onions, ginger, garlic, peppercorns, and ingredients.

5. Add water to cover the chicken pieces, be sure to add warm water, turn to low heat and simmer for about an hour after boiling over high heat, and add an appropriate amount of salt to taste when it is almost cooked.

Note: Be sure to put the chicken pieces in cold water, so that the blood can be blanched out better.

Green onion, ginger, cinnamon, star anise, Sichuan pepper, bay leaf, dried red pepper, five-spice powder, cooking wine, white sugar, soy sauce.

It doesn't matter if you put the pepper or not, you can also choose cloves, cinnamon, and bay leaves.

Use white sugar to color sugar, ginger, star anise, and white wine to remove the smell and freshness.

Potatoes and peppers can be added.

The preparation of braised chicken nuggets with potatoes and chili is as follows:

Ingredients: 400g chicken nuggets, 200g potatoes, 100g red pepper, Sichuan pepper, dried chili, green onions, garlic to taste.

1. Cut the chicken into pieces and set aside.

2. Blanch the chicken pieces and skim off the blood foam.

3. Cut the potatoes into cubes.

4. Soak potatoes in water for later use.

5. Cut the red pepper into cubes.

6. Heat the oil and stir-fry the peppercorns.

7. Add the dried chili peppers, garlic and shallots to stir-fry until fragrant.

8. Add the chicken pieces and stir-fry.

9. Add light soy sauce, dark soy sauce, cooking wine, salt, sugar, water and simmer.

10. After the water boils, add the red pepper.

11. Add the potatoes.

12. Cover the pot. Wait until the juice is almost reduced and the lid is removed.

13. The braised chicken pieces with potatoes and chili peppers are done.