How do you fry the perfect egg?

If you want to fry good-looking and delicious poached eggs, then choosing a pot is the key. If the pot is not good, it is difficult to make poached eggs. We can choose a non-stick pan to do it, which can effectively reduce the proportion of failures.

If you really don't have a non-stick pan at home, you can also use a regular pan to fry eggs after oiling.

After the non-stick pan is heated, add an appropriate amount of cooking oil, slowly turn the pan with your hands, make sure that the entire bottom of the pan is evenly coated with a layer of cooking oil, and then crack the eggs into it.

Many friends are not good at beating eggs, so Bibi suggests that you can beat the eggs one by one in a small bowl and then pour them into the oil pot.

In the process of frying eggs, control the heat and fry them slowly over a simmer. It is best to cover the pot and simmer for a minute or two, and then turn over and continue frying when the eggs are formed.

Because most of the eggs bought in supermarkets and markets have not undergone strict sterilization treatment, it is likely to carry some bacteria. Such eggs must be cooked at a high temperature for more than three minutes to have a complete sterilization effect.

Personally, I prefer to fry on both sides, so wait until one side of the egg is fried before turning over and frying the other side.

At this time, we can start to prepare some sauce, add a small amount of water to a small bowl, add a few light soy sauce and a small spoon of sugar, and stir well with chopsticks. After the eggs are fried, you can pour the sauce in, cook over high heat for about ten seconds, and then turn off the heat when the juice is reduced.

Such a fried poached egg is very beautiful in appearance, round and big, when you bite into it, you only feel that the outside is charred and the inside is tender, the flavor is unique, salty and fragrant with a little sweetness, it is very delicious, and the soft heart inside is also just right, it is really delicious. To make purses, we generally choose eggs, and friends who like to eat duck eggs can also use duck eggs to make them! However, I personally think that eggs are more delicious and nutritious.

Eggs are one of the delicious and nutritious and cheap ingredients we can see in our daily life, and ordinary eggs are only five or six yuan a catty, which is economical and affordable. Now the meat in the country is not low, so let's eat more eggs!

Eggs are rich in protein, amino acids, fats, carbohydrates and vitamins, and regular consumption can promote the development of the human body and brain, improve the body's immunity, protect organs and eyesight.

There are various ways to make eggs, such as boiled eggs, hibiscus eggs, poached eggs, etc. Among them, poached eggs are many people's favorite, and when you get up in the morning, fry a fragrant poached egg, and then serve it with a glass of hot milk, which can provide you with energy for a whole morning.

Frying poached eggs may seem simple, but it is not easy to make a complete nonstick pan with a charred outside and tender inside. The poached eggs fried by many friends are unbearable to look at and can't be eaten.

Beat the eggs, beat them evenly, no obvious egg whites can be seen, sprinkle in a pinch of salt, and continue to beat for a while. Then wipe the pan with a little oil,**, pour in the appropriate amount of oil and burn the oil!

Burn the oil on the fire, wait for the smoke, well, lay the eggs, pour the eggs clockwise along the pot, pour the hands steadily, fast, control the amount, pour evenly, form a circle, then you will hear the sound of sizzling, slightly shake the pot, let the eggs be evenly burned and the egg deformation is even, more than ten seconds will be OK, stop the fire, continue to shake the pot.

Remember to pay attention to the fact that the eggs should not be fully cooked, the egg noodles should be raw, then remove from the pan, pour the eggs into the plate completely, wait for a while, and use the residual heat to continue to heat the cooked part, so that the cut eggs are tender.

1.First of all, we prepare the ingredients, pick a handful of wattles, clean them, and take them out for later use.

2..Prepare a small basin, beat in four eggs, a slice of red pepper, cut into small grains after removing the seeds, a white section of green onions, break and cut into chopped green onions, put together with eggs, add 2 grams of salt, 2 grams of pepper, drop in a little water starch, water starch can make the eggs more tough and not easy to break, put in the washed wattle, stir evenly and set aside.

3.When the ingredients are ready, we start to make them, add vegetable oil to the pan, pour out the hot oil after sliding the pan, and pour the prepared egg mixture into the pan.

4.Vegetable oil can prevent the egg liquid from sticking to the edge of the pan, gently turn the wok, and use a spoon to pour the egg liquid on the edge of the pan, so that the egg liquid is round and evenly attached to the pan, do not let the bottom of the pan be heated directly to avoid the bottom of the pot.

5.After one side is fried, pour in a little vegetable oil, vegetable oil can make the egg automatically get out of the pan, turn the pan to start frying the other side, keep turning the wok, let the egg liquid evenly heat, and the egg liquid can be fried until both sides are golden brown.

First of all, find a small bowl, beat an egg, start to use a small hot pan below, pour some oil in the pan, add a little salt to the oil, at this time the oil temperature is still cold, then put the eggs in, fry slowly over low heat, fry until the egg liquid begins to solidify, pour a little cold boiled water on the eggs, so that the fried eggs will be particularly tender, after frying one side, turn over again, and wait for both sides to be golden brown before eating. Hope you help.

If you want to have a good shape, it is recommended to buy a mold. If it is a normal omelette at home, heat the oil, after the oil is hot, beat the eggs into the pot, at this time to quickly and low put in the eggs, but also help the eggs to set, if you eat candy, beat the eggs to low heat, to the doneness you want. If not, look at the heat and turn it over, and when it is cooked, it will be done.

To fry the perfect egg, pay attention to the heat.

Fried eggs pay attention to fragrant and tender, control the heat when the oil temperature is slightly hot, quickly slide the egg yolk with a spatula under the pot, wait for the lower layer to solidify, turn off the heat, turn over the eggs, and fry the other side with the residual temperature of the pan to get the perfect and tender eggs.

Brush the hot pan with a thin layer of oil, wait for the oil to heat up on low heat, beat the eggs, do not touch it, wait for it to slowly set, slowly fry the eggs over low heat for about 2 minutes.

I think the oil temperature is the most important, followed by the condiments.

Find the perfect egg, find the perfect pot, and find the perfect person to make it, and you should be able to make it.

Frying a perfect egg may seem easy, but it's not easy to make it crispy on the outside and tender on the inside, with the yellow egg flowing in the morning and the white egg white without burnt edges. Here are some useful tips and tricks to enable you to fry the perfect opener.

1.Preheat the pan.

Preheat the pan before you start frying the eggs. This will give you an even heating surface, making it easier to fry the eggs, and will also prevent the yolks from sticking in the pan.

2.Choose the right heat.

Place the pan on a hot stove and heat over medium heat. If the temperature is too low, the egg will slowly spread in the pan and there will be no outer puff pastry, and if the temperature is too high, the egg will fry quickly.

3.Add the appropriate amount of oil or butter.

Add some vegetable oil or butter to the pan and wait until they are completely melted and heated to the proper temperature, then add the eggs and pour into the pan.

4.Use fresh eggs.

Fresh eggs have less protein and have a lower chance of sticking together, making evaporation more controlled. High-quality and fresh eggs can also help ensure that the yolk always stays flowing without curdling.

5.Do not over-fry the eggs.

For regular omelettes, it takes about 1 minute to turn the spicy eggs over and air dry them for one minute, omitting them. Take advantage of this time to take out the hollandaise sauce, the welded 'drasten' and the boiled potatoes.

6.Use a lid to heat.

If you want to fully cook the eggs, you can put a lid on the pan so that the eggs form a layer of moisture in the pan and steam the eggs, which will take about a minute. This will allow the top of the pin egg to cook more quickly, while keeping the yolk flowing and colourful in good shape.

7.Choose according to the taste and cooking time.

If you want a runny egg yolk, you can cook it for about 4 minutes. If you like soft-boiled eggs, you can boil them for about 8 minutes. Different cooking times can affect the taste and appearance of egg whites and yolks.

These tips can help you fry the perfect egg. Whether you want a fully cooked egg, or a flowing yolk, follow these tips and you'll be able to fry delicious, perfect eggs with ease.

To fry the perfect egg, you can do it by following these steps:

1.Prepare the eggs:

Choose fresh eggs and make sure they are not broken.

2.Heat the pot:

Heat the pan over medium-low heat, not too high to avoid egg frying.

Add a teaspoon of vegetable oil or butter to the pan and let it melt well.

4.Egg beating:

Crack the eggs into a bowl and stir lightly, you can add salt, pepper or other seasonings, adjusting to personal taste.

5.Pour the limb large slippery egg liquid:

Slowly pour the egg mixture into the pan, making sure it is evenly distributed across the bottom of the pan.

6.Omelette:

Fry the egg mixture until the bottom is set, but the top is still a little moist.

The eggs can be gently stirred with a spatula so that they heat evenly.

7.Flip the calendar:

Turn the eggs over with a spatula and continue frying until the bottom is golden brown, but the yolks remain liquid.

8.Done:

Remove the fried eggs and sprinkle them with some herbs or seasonings for garnish.

Precautions: Control the heat:

Too high a heat will make the eggs burn, and too low a heat will cause the eggs to be undercooked.

Use a non-stick pan:

A non-stick pan prevents eggs from sticking to the bottom of the pan.

Whisk the eggs: Stirring the eggs will heat them evenly, but don't overdo it so that the eggs don't become crumbled.

Adjust to personal taste:

Salt, pepper, or other seasonings can be added to make the eggs even more flavorful.

The first thing to do is not to pour oil into the pot and then pour in the eggs, you should heat the pot first, pour some cold oil, then turn the pot to moisten the pan with oil, pour out the hot oil and add the cold oil, then you can beat the eggs. In order to ensure that the eggs do not stick to the pan after they are put into the pan, add a small spoon of salt to the oil and then beat the eggs into the pan, so that the eggs will definitely not stick to the pan and will be very flavorful. Many people sprinkle salt after the eggs are fried, and they can't be integrated into the eggs at all, the surface is very salty, and the inside is tasteless, that is, the order is wrong.

To fry poached eggs, the heat is very important, you must always turn on a low heat, otherwise it will be fried soon, the taste is bitter and not delicious, it is best to fry it with an electric baking pan. If you have a mold, you can fry the perfect poached egg with the help of a mold, and without a mold, you can use various ingredients, such as onions, peppers, etc., and cut them into thin circles. Before removing from the pot, pour in a small amount of hot water, cover and simmer for 1 minute, the poached eggs are more tender and tender.

The poached egg is fried and eaten directly The taste is very light, and friends with heavy tastes can dip it in the sauce to eat, for example, my children love to squeeze some tomato sauce, and it is not good to squeeze less coarse plum stools. You can also use light soy sauce, oyster sauce, and chili oil to stir well, and it tastes great when dipped and eaten. If you find it troublesome, there are old godmothers, oil chili peppers, oil spicy seeds, sweet and spicy sauce, etc., which can be dipped in at home, and they all taste good.

Teach you how to eat, cut the big steamed bun horizontally into large round slices, put it in the pot and heat it, take 2 slices and brush it with hot sauce, sandwich a fried poached egg, it is more delicious than a sandwich, and you can squeeze tomato sauce for children to eat. It is a big mistake to fry eggs and go directly to the rock brigade pot! Add 2 more ingredients, one is salt, the other is hot water, and after mastering the skills, you can fry beautiful and delicious poached eggs, each of which is tender and delicious.

Fried eggs, just fry them in the pan and it's wrong! Take one more step, the burnt fragrance is fresh and tender and flavorful, not sticky or mushy.

Add the appropriate amount of salt to the tomato.

Then change the heat to low heat, add an appropriate amount of salt to the pot, and use a spatula to stir the salt evenly.

Crack in the eggs. Stir well and beat an egg into the pan, and do not turn the egg immediately after beating the egg.

The shaping cavity can be inspected.

Wait for one side of the egg to set, then turn one side and fry the other side of the egg so that it is ready to come out of the pan.

Ok, here are the more specific steps:

1.Ingredients: eggs, salt, pepper, oil, coriander (you can choose the seasoning to your taste).

2.Beat the eggs: Crack the eggs into the pan pants, beat well, add a little salt and pepper in the finger socks, and stir well.

3.Fry eggs in a hot pan: Turn on medium heat and heat the pan and add an appropriate amount of oil to about 120-140. When the oil temperature is up, pour the beaten eggs into the pan and gently disperse the egg mixture with a spatula.

Never leave the pan while frying eggs, and keep track of the heat and time in real time, which takes about 1-3 minutes. If you want a runny egg yolk, cover the pan and fry it for 2-3 minutes until the yolk is solidified.

5.Flip: When the egg whites are almost formed, you can use a spatula to flip on top of the eggs. The length of time to fry eggs will affect the taste, so you need to adjust the time appropriately according to your taste. Fry the eggs until the outer layer is golden brown and the egg whites are all formed.

In short, fried eggs need to carefully grasp every detail, master the temperature, time, seasoning, frequent dispersion, adjust the fire, etc., in order to be able to fry the perfect egg.