How to make egg flavored circh melon, which is brown and crispy, and can be served in 15 minutes?

Circhin is a deformed cultivar of pumpkin, which is a vegetable and fruit that can only be produced in summer in Europe and the United States, so it is also called summersquash. However, the climatic pattern is different from that of European and American countries, in the sowing period of the crowberry is from September to March of the following year, and it only takes 34 to 44 days to pick the first melon after planting. However, in many cases, the gourd is quite expensive, and I once bought a catty of 140 yuan.

Most people may think that the circhnut is only used for Mediterranean cuisine, but in fact, even in the Mediterranean, the introduction of circhnut was after the Age of Discovery. Like every pumpkin, crowberry is a crop from North America, which was bred by Europeans and incorporated into local cuisines after being bred by Europeans around the world. Everyone is unfamiliar with circh, but other Chinese regions are not so unfamiliar with crow.

In China, dishes such as scrambled eggs with zucchini, stir-fried shrimp with zucchini, and chilan melon are the most common home-cooked dishes.

If you want to use it for new Chinese cuisine, stir-fry the sea, stir-fried shrimp** or oysters, cooked meat slices, poached eggs, cold dishes, ......are all good choices. If you change the original pumpkin dishes such as purple Yunnan squash and golden gourd rice cereal to circhi, there are different tastes and flavors. The original flavor of the cucumber and the crispy egg aroma are rarely added.

Eat healthy and have no burden on your body Food: 1 cucumber, 3 tablespoons of low-gluten flour, 1 egg, 2 tablespoons of olive oil, and appropriate black pepper.

Pack wheat flour and eggs in different utensils. Cut the cucumber into about 1 cm thick round pieces, beat the eggs evenly, put the cut cucumber into the egg liquid, and then put it in the wheat flour dish to coat both sides with powder, pour edible olive oil into the frying pan, put the cucumber in the oil and fry it slowly over medium heat.

After frying until there is a burnt color, turn it over and fry it again, both sides are burnt, and the cricket melon is also loose, serve it on a plate, sprinkle it with black pepper and you can do it Tips: Drip sesame oil or squeeze on mayonnaise according to your personal taste!

Pack the flour and eggs in separate containers. Cut the squash into slices about 1 cm thick, beat the eggs well, put the cut squash into the egg mixture, then put it in a flour dish to coat both sides with flour, pour olive oil into a pan, heat the oil and put in the squash and fry slowly over medium heat. After frying until there is charred color, turn over and continue to fry, both sides are burnt, and after the cranberry is also soft, it is on a plate and sprinkled with black pepper to complete It can be dripping with sesame oil or squeezing mayonnaise according to personal taste.

First, cut the zucchini into sections, then dip them in the egg mixture and fry them, and finally serve them on a plate.