Chocolate chip cookies. The fluffy texture is my favorite, what should I do?

Material. 170g cake flour, 80g unsalted cream, 25g caster sugar, 25g brown sugar, 1 pinch of salt, 1 egg, 100g chocolate chips

Method. Unsalted cream softens at room temperature and beats until creamy.

Add sugar and salt, mix well, and then slowly add the egg mixture, beat it with a whisk, and it will be fluffy and soft.

Sift in the flour and mix well by the scoping method.

Add the chocolate chips to the dough and mix well.

Roll the mixed dough into a small round shape and place it on a baking sheet and flatten it by hand (the thickness should be consistent, otherwise the color will be uneven when baked).

Bake at 170 degrees for 15-20 minutes, then let it cool and you're done!

<> step 1: Put all the ingredients into a basin and stir evenly, and the butter can not melt.

Step 2: Knead the cookie embryos into small balls and place them on a baking sheet and bake for about ten to fifteen minutes!

Step 3 Haha! It's ready to enjoy

Step grind boy guess 4

This fluffy biscuit must be served with milk! It's better to eat blindly when dipped and eaten!

First of all, prepare the ingredients, the right amount of chocolate, white or black will do, milk. Then put the chocolate on a cutting board and chop it with a knife, preferably some of it, the more chopped it is, the faster it will melt. When cutting, be careful not to have water and oil on the cutting board, it is best to wipe it clean with a paper towel, if there is oil and water, it will take longer to set.

After cutting, put it in a clean bowl, also free of water and oil. Then put water into the pot, preferably cold. Once boiling, put the bowl with chocolate in it, the heat should not be too big, preferably small, and stir with chopsticks.

Be careful not to have too much water in the pot, preferably not too much in the chocolate bowl with a late 1 2, if too much. During the cooking process, it can easily fall onto the chocolate, and it will also be difficult to solidify.

It should be noted that when heating, the chocolate must be heated in a bowl, separated from the water, and not directly heated in the water. You can also cut some butter into a bowl and add some milk to make it taste better and more fragrant. After adding the butter, stir constantly with chopsticks, clockwise.

Add some walnuts to it, and it will be more nutritious. When heating, be sure to remove all the skin from the outside of the walnuts and put them in the microwave for about two minutes. Once cooked, chop it again, but not too much, it will taste better with a little grain.

Then add some honey to it and stir well.

When its fragrance becomes stronger, it can be served out and placed in the mold, but the liquid level must be flat. Then put it in the refrigerator and freeze it for 15 minutes, and when it sets, you can take it out. It should be noted that when it is put into the mold, there must be some gaps in the inner wall, so that after taking it out, it will be separated faster.

After taking it out, turn it upside down on a clean cutting board or table, and if it is difficult to remove the mold, you can use external force, a toothpick or a finger to gently scratch it, and it will be easier to detach. When separated, it can be eaten and has a good taste. It can be eaten as a snack, especially in the afternoon, when you are tired from work, you can replenish blood sugar and energy, and make people more efficient.

Material. 100g of unsalted fresh cream, 75g of brown sugar, 25g of caster sugar, 1 whole egg, 1 teaspoon of honey, 170g of cake flour (sifted), 1 8 teaspoons of salt, 1 4 teaspoons of baking soda, 1 set of squeezed flower bags, 1 set of chocolate droplets.

Method. Unsalted cream, brown sugar, white sugar, beat well.

1) Unsalted cream, brown sugar and white sugar, beaten well.

Add whole eggs and honey, mix well, don't beat.

2: Add the whole eggs and honey and mix well Don't overdo it.

Add the flour, baking soda and salt and mix well.

3) Add flour, liquid residue, baking soda and salt, mix well.

Then put it into an extruded bag.

4: Put it into an extruded bag.

Garnish the chocolate drops on top.

5: Garnish the chocolate drops on top.

Oven at 160 degrees for 20 minutes.

6) Oven at 160 degrees for 20 minutes.

Chocolate soft cookies are made with softened butter and chocolate chips as the main ingredients.

Chinese name. Chocolate soft cookies.

Materials. Softened butter 115g chocolate chips 175g Ingredients: Parsley. caster sugar 115g, etc.

Method. Soften the butter and add sugar until the cherry blossom feathers are flocculent.

Add whipping cream to a clean container and beat the whipping cream to the middle of the **.

2.Prepare an egg, pour the egg into the cream of the light air brigade, beat and beat until beaten.

3.After whisking the eggs and whipped cream, they need to be sifted to make the biscuits with a more delicate taste.

4.Sift the low-gluten flour and stir well.

Method. Melt the unsalted cream, add the cocoa powder and mix well.

Then add caster sugar, baking powder, vanilla extract, and eggs and mix until evenly set aside.

After the feast, sift the all-purpose flour into a bowl to form a dough, mix well, add the chocolate beans and stir, cover with plastic wrap, and put in the refrigerator for half an hour. (Chocolate beans should be roasted to withstand high temperatures, so as not to completely melt during roasting).

Remove the dough, divide into appropriate sizes (8-10 pieces) each biscuit is about 1 cm high, take 4-5 cm apart, bake in the oven at 160 degrees, bake for 20-30 minutes. The oven is different from house to house, please pay attention to fine-tuning. (The top picture is after roasting, and the next two pictures are before roasting).

Biscuits should be placed at room temperature for 40-60 minutes, sprinkled with a little powdered sugar on the surface, and stored in a sealed jar.

Summary. Biscuit chocolate chips, also known as biscuit chocolate balls, cookie chocolate balls, or chocolate crisp balls, are delicious snacks made from chocolate, crispy rice cracker crumbs, and other ingredients. This small food is usually spherical in shape and crispy in texture, with a smooth and sweet outer layer and a soft inner layer.

In terms of ingredients, in addition to the main chocolate ingredients, chocolate crispy balls can also add some other flavors, such as some nuts, icing and spices, etc., to enrich the taste. Because of its small size, easy to eat and carry, it is loved by many consumers and has become one of the hot-selling products in the snack market. That's all for me.

I'm still a little confused, can you be more detailed?

Biscuit chocolate chips, also known as biscuit chocolate balls, cookie chocolate balls, or chocolate crisp balls, are delicious snacks made from chocolate, crispy rice cracker crumbs, and other ingredients. This small food is usually spherical in shape and crispy in taste, with a smooth and sweet outer layer and a soft inner layer. In terms of ingredients, in addition to the main chocolate ingredients, chocolate crispy balls can also add some other flavors, such as some nuts, icing and spices, etc., to enrich the taste.

Because of its small size, easy to eat and carry, it is liked by many consumers and has become one of the best-selling products in the snack market. That's all for me.