Should you blanch the marinated kelp first? How to marinate it to be delicious?

I believe many people have eaten braised kelp, although it is a vegetarian dish, but the taste of the marinated is still very good. And kelp is a sea vegetable that is very rich in iodine.

Alginic acid and mannitol.

etc., can prevent and treat goiter.

Osteomalacia, rickets, etc. Eating some kelp regularly can prevent iodine deficiency. So do you want to blanch the kelp at home? How to marinate it to be delicious?

If you blanch the kelp before that, the seaweed will feel less fishy. At the same time, in the process of blanching, you can boil the kelp first, so that when marinating, the kelp can be marinated more soft and glutinous, and it is more delicious. In addition, there will be a layer of mucus on the kelp, which can also be removed by blanching, so that the kelp will be more refreshing when it is brine.

First of all, prepare 2 catties of kelp silk. You can marinate more at a time, and you can eat it at a time, and the more you eat, the more flavorful it becomes. Wash the shredded kelp with water several times to remove impurities and fishy smell, then drain and cut into sections.

Cut the green onions into sections, cut the ginger into slices and put them together, then grab a handful of dried chili peppers and a pinch of Sichuan peppercorns for later use. Heat oil in the pot, after the oil is heated, put in green onion ginger, dried chili pepper and Sichuan pepper, turn on low heat and stir-fry together, the oil temperature in this step can not be too high, the pepper is easy to fry paste, the pepper is slightly discolored, smell the spicy taste, add 20 grams of bean paste, fry the bean paste, fry the red oil. Then pour an appropriate amount of water along the edge of the pot, add 4 grams of salt and chicken essence.

3 grams, sugar.

A little freshness, then add thirteen spices.

3 grams, stir to dissolve the seasoning, turn to low heat after boiling, put the kelp shreds into the pot after 5 minutes, and continue to marinate for 15 minutes, so that the kelp can fully absorb the flavor of the marinated soup. Don't take the marinated kelp out of the pot first, soak it for 20 minutes before using it to add more flavor. If you like to eat tofu skin, you can also cut the tofu skin into wide strips, fry it in an oil pan and put it in brine to marinate together, the taste is very crispy and delicious.

Kelp is rich in fiber, which is like a "scavenger" in the human intestines, which can remove waste and toxins from the intestines in a timely manner, so it can effectively prevent the occurrence of rectal cancer and constipation.

I think the brine kelp needs to be blanched first; When we were making it; When we make it, we first prepare the seasoning, wrap the seasoning in gauze, then put it in a pot and boil it with boiling water, cook the soup base for about an hour, then put the kelp into the soup base for boiling, and finally add sugar, salt, light soy sauce or Sichuan pepper and chili pepper and boil for 3 5 minutes before eating.

I think it needs to be blanched; First of all, we must choose a better variety, and add more spices, such as thirteen spice powder, five-spice powder, salt and pepper powder, cumin powder, and then it is best to add some liquor.

It is best to blanch the kelp with water first to remove impurities on its surface; First, the kombu is washed, then the traditional milk is fixed with a toothpick, and then the kombu is added for about 15 minutes.

It takes about 15 minutes to marinate kombu. The kelp is relatively easy to cook, after 15 minutes, pinch the kelp with your hands, if the kelp becomes softer, it means that the kelp is marinated.

If the kelp you buy is knotted, you need to untie the kelp and marinate it, otherwise there will be a lot of sand in it, which will affect the consumption. When marinating kelp, you can add a small amount of pork belly to make the kelp taste meaty.

Ingredients for lo-mi fresh kelp:

Ingredients: 300 grams of kelp (fresh).

Excipients: 200 grams of chili pepper (red and sharp), 3 grams of green onions, 3 grams of white sesame seeds.

Seasoning: 10 grams of soy sauce, 5 grams of sugar, 3 grams of vinegar, 2 grams of monosodium glutamate, 10 grams of chili sauce.

Preparation of lo-mei fresh kelp:

1.Wash the green onion and cut it into finely chopped green onions; Rinse the kombu, put it in a pot, add 200ml of chili pepper and marinade sauce and bring to a boil over high heat.

2.Add the remaining seasoning (10 grams of soy sauce, 5 grams of sugar, 3 grams of black vinegar, 2 grams of monosodium glutamate, 10 grams of chili paste), and cook over low heat until the kelp strips are cooked through, and the marinade is dried and removed.

3.Once the kombu has cooled, cut it into sections and place it on a plate.

4.To serve, sprinkle with chopped green onions and sautéed sesame seeds.

Ingredients: 200g dried kelp

Excipients: appropriate amount of ginger, appropriate amount of salt, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of cumin, appropriate amount of chili pepper, appropriate amount of burning open raw soy sauce, appropriate amount of dark soy sauce, appropriate amount of rock sugar.

1. Rinse the kelp and soak it in cold water for more than 5 hours. Change the water halfway. Laduan is sold.

2. Prepare the spices.

3. Roll the soaked kelp into small rolls and tie them tightly with cotton thread.

4. Fill the casserole with water, add star anise, cinnamon, cumin, chili pepper and ginger slices.

5. Pour in the light soy sauce and dark soy sauce and add rock sugar and salt.

6. Put the kelp roll in a casserole.

7. Bring to a boil over medium heat, turn to low heat and simmer for 40 minutes.

8. After cooling, remove and shred.

Kelp casual.

Star anise in small amounts.

Bayern leaves in small amounts.

Sichuan peppercorns feel free.

1 bowl of soy sauce.

Water 2 bowls of rock sugar in small amounts.

Chili oil in small amounts.

Cinnamon A small amount of cinnamon.

Preparation of brine kelp.

All the above ingredients except kelp are boiled in a pot for later use, and after boiling, try whether to buy salty or salty, not enough to add Yu or clan soy sauce or rock sugar.

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Prepare ice water first, wash the kelp knots, boil the water and boil for about 5 minutes. Scoop up, rinse with cold water, and soak in ice water for 15 minutes.

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After the sauce is cold, the kombu is put in the dough and can be eaten after soaking for 4 hours, and I personally like the natural color of the kelp, which is thin and easy to rot, so I don't cook it with the sauce. If you like blue-green, thicker kelp, you can cook it together in a pot and you don't have to soak it for so long.

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Dried kelp does not need to be washed first, but steamed directly in a steamer or electric pot for 20 minutes.

2: Steam and take out, rinse off the mucus slightly, roll it up and fix it with a bamboo skewer.

3: Cook in the marinated juice for 10 minutes. This pot is the marinade left over from last week's braised bean curd, if you use the old Wang sedan sedan stew at home, don't cook it directly in the braised soup, take some out, the marinade that has been boiled in kelp is easy to change the taste, and you can't use it anymore.

Soak the dry mountain kelp, and change the water several times during the soaking of the dried kelp, because the dried kelp will be dirty, so it should be cleaned every time the water is changed, and then carefully cleaned after soaking thoroughly;

Cut the kelp into appropriately long segments, then roll them up separately, tie them with thread, put them in the comic brine juice, boil over high heat, turn to low heat and cook for about 20 minutes, turn off the heat, and then soak them in the brine juice for a period of time.

1.The first step is to soak the kelp until it is soft and cut it into strips. Cut it a little finer, easy to cook, I started to cut it as thick as Pei Xunkai, and it was a little cold. Volume.

2.Cut the meat into smaller pieces, larger than diced meat, a little fat, and preferably with three layers. This makes it easy to produce oily ,..

3.Stir-fry until the oil comes out, and the meat must be cooked, and pour it directly into the pot with kelp. It's a lot of grease, it's more fragrant

4.It is easier to pat the ginger flat and make it easier to taste it. Then, put it directly into the pot.

Rinse the kelp and pat the slag, soak it in cold water for more than 5 hours. Change the water halfway.

Prepare the spices.

Roll the soaked kelp into small rolls and tie it tightly with cotton thread.

Fill a casserole with water and add star anise, cinnamon, cumin, chili pepper and ginger slices.

Pour in the light soy sauce and dark soy sauce and add the icing sugar and salt.

Place the kelp rolls in a casserole.

Bring to a medium boil, reduce heat to low and simmer for 40 minutes.

After cooling, remove and shred.

The method of quickly marinating kelp is very simple, first of all, the kelp should be washed and soaked, cut into shreds under this situation, and then use green onions, ginger and garlic, as well as seafood, soy sauce and other things to soak our kelp well, so that after three days, the kelp is naturally very delicious, in this case it is one of the good ways for us to send good kelp.

Wash the salted kelp and soak for at least three hours. Cut the soaked seaweed cord into small pieces. Spices ready.

Place the spices in the bag. Add water to the pot, put in a spice bag, put in kelp, add rock sugar, soy sauce, and an appropriate amount of salt, bring to a boil over high heat, and simmer for 20 minutes. After boiling and cooling, put it in a shirt box next to ice for a few hours, and after the flavor, Lu Qizhou can eat it.

This is easy to do. Shoutan spring slippery first dried kelp soaking. Then two bowls of water, add Sichuan pepper, star anise, cinnamon, bay leaves, tea leaves, salt, dark soy sauce, dry and spicy pepper, and cook for a while.

Then cut the kelp into evenly sized pieces and boil it in it until it boils. Cook for another five minutes to turn off the heat. Simmer for a while.

It is important to wash the kelp first and remove the mucus. Otherwise, it won't taste good at all.

Then put the washed kelp into knots and put it in a boiling brine pot, and simmer for more than 10 minutes after boiling over high heat.

After shouting the most strategic, just wait for the natural Zheng Chun to cool down!

Soak the dried kelp in clean water for more than two hours, clean the soaked kelp, drain the water, cut it into your favorite size, chop the green onions, ginger, garlic, jasmine, dried chilies, and chop. Add soy sauce, salt, monosodium glutamate sesame oil, sugar, vinegar, and marinate the kelp soaked in Wang Xunchang for more than two hours.

The kelp first needs to be washed, soak it in the letter hall with alkali, remove the sand inside, and then prepare the brine, first prepare the spices needed for the brine, and then boil the brine, after the kelp is washed, put it in the brine and soak it for 2 to 3 hours.

Buy a little marinade in the supermarket, then buy some live kind of kelp, then boil the brine in the pot, put the kelp down, and after a few minutes, turn off the heat and collect the juice, let the kelp be in the marinade pot for a while, and the taste of the kelp marinade is even more stupid.

Simple and fast kombu royal congregation, you can use star anise, grass fruit these seasonings with oil to fry, and then the ear rot boiled in water, and then put the kelp inside, after the water boils, simmer for five or six minutes, and the cherry kelp in the town will be quickly done.

You buy some kelp that you like to eat, wash it, then pass it with cold water, then bring the brine, prepare it for future use before lifting the high limbs, and then throw the kelp into it, and cook it, but pay attention to the heat, otherwise it will be easy to rot.

Buy good kelp, that kind of large piece of the first blind can also be, but the sail needs to return to the celery state to cut the knot again, if you feel troublesome, buy the knot directly. Put an appropriate amount of water, add the marinade packet, boil slowly over low heat, and finally add the kelp knot.

Wash the kelp with water and cut into pieces, slice the green onion and ginger, cut the chili pepper into sections, add water to the pot, add star anise pepper, bay leaves, Bu Min ginger and shallots and dried chili peppers to the pot. Add soy sauce and cooking wine, then add the kelp, and cook for 30 minutes.

Wash the kelp, soak it for two simple and rotten hours, cut it into your favorite pieces, put the cinnamon, star anise, peppercorns, bay leaves, salt, soy sauce, rock sugar and kelp into the pot, cook on high heat for about 20 minutes, let it cool and put it in the refrigerator overnight, and you can eat it the next day. Leak blocking.

Dried kelp does not need to be washed first, and it is steamed in a steamer or electric pot for 20 minutes. After steaming, take out the limbs, rinse off the mucus slightly, roll it up and fix it with a bamboo skewer. Put it in the marinade and cook for 10 minutes.

The simple and quick way to cage kelp is to buy a marinade packet and throw it into the marinade like kelp, which not only ensures the taste, but also ensures the speed.

Cook the kelp in boiling water, then scoop it up, and then mix it with the old godmother who bought it in the supermarket, it is a delicious braised kelp, simple and. Fast.

You can buy the marinade that goes with the supermarket, put the kelp directly into the pot with the marinade after cleaning, add an appropriate amount of water, boil and soak until it tastes.

Wash and drain the kelp first, then fix it with a toothpick, pour the marinade into the pot, then add the kelp, cook over low heat for 5 minutes, and then remove it.

Wash the kelp with water, slice the green onion and ginger, cut the chili pepper into sections, add water to the pot, star anise, Sichuan pepper, bay leaf chili, add soy sauce and cooking wine, and boil the kelp in the pot over high heat for 30 minutes.

Wash the kelp in a simple and quick way, soak it in hot water for 10 to 20 minutes, and then pour hot oil on top of the kelp for a while.

You can go to the store to buy the marinade packet, then shred the belt, add the marinade packet, leave it for a period of time, and then take it out and eat.

Seeing the marinated kelp in the braised vegetable shop, it is delicious and distinctive, and I feel very amazing, compared to other dishes.

Spicy marinated kelp knot (similar to the taste) of the ingredients.

kelp knots about 500 grams of dried chili peppers (slightly spicy) 15 peppercorns 2

Try to make the kombu in an electric pressure cooker. It's a little faster to do that.

You can buy marinade packets online, which are very convenient for the amount on them.

1.Cut the soaked kelp into 3-4 inch pieces, then roll it and hold it in place with a toothpick.

2.Add water to the pot, and the amount of water is just over the kelp.

3.Add ingredients to the water, and don't put sugar first.

4.After boiling over high heat, change to low heat and slowly marinate for 30 minutes, add some sugar, turn off the heat and cool after 5 minutes.

5.After cooling, remove the toothpick, cut it into small thin strips, put it on a plate and sprinkle it with chopped green onions, and drip a little sesame oil on it.

How to braised meat: Ingredients: one and a half pounds of pork belly Green onions, ginger, garlic, sugar, salt, chicken essence, edible oil Method:

Wash the meat, pluck the hair on the pigskin, change the knife into small squares, blanch it with water, put oil in the pot, put sugar in the hot oil, and boil well, a bit the same as the braised pork method. Put the meat in, stir-fry, add water, green onion, ginger, start to simmer, after 40 minutes, add salt, then collect the soup and then add the chicken essence and minced garlic out of the pot.

If you don't like to rot the meat you bought, you can also put some vinegar when stewing, don't put too much.

There are many ways to make braised pork.