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1. Roasted sweet potatoes.
Just looking at the appearance and color, I feel a fragrance coming to my face, sweet and silky, delicious and visible.
2. Popcorn.
An old man carried a black pot like a gourd and walked through the streets. Turn the rice into white popcorn. He was the most popular magician at that time! 
3. Similar to maltose.
Stir two popsicle sticks and add a ball of translucent syrup. 1 cent a ball. Stir it, pull it, it's delicious and fun. It's just that it doesn't seem very hygienic now4, marshmallows.
The most incredible snack. 5 cents a ball. Spoonfuls of sugar go in, and clumps of cotton come out. Cotton is edible, but it's still sweet! Oh my God, this is probably the one thing I wanted to last for when I was a teenager.
5. Fruit dan peel.
A lot of people grew up eating it. A very successful hawthorn product that will make people remember it 20 years from now. 1 cent a piece. 
6. Sour plum powder.
When I was a child, the sour plum flour was not as big as it is now, it was a miniature type, slightly larger than the current candy wrapper, and it looked so cute when I thought about it. A small spoonful is sent to the mouth, a little sour, and a little sweet, close your eyes, and taste the aftertaste of your tongue, so happy, so happy innocence! 
7. Popsicles really are"Ice"Sticks, except for ice is sticks, absolutely genuine*335; Divide one. So much so that the later 5 cents a piece"Doll heads"Astonishing. 
8. Malt milk essence.
Very tasty snacks, but not available in everyone's house. It is often poured into the mouth whole handful, and it is as sweet as honey. 
9. Bubble gum.
A long strip, wrapped in red, half white and half paper, has a little girl blowing bubbles on it, and before the appearance of "big", it was absolutely "big brother".
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Childhood memories are particularly beautiful and very simple.
1. Popsicles. When I was a child, I wanted to eat a cool popsicle in the summer. The people who buy popsicles are all from Xunshan to sell their own boxes made of wood, wrap cotton for heat insulation, and then put them on the back seat of their bicycles, and go to the villages to shout from street to street.
In the past, there was no packaging for popsicles, and when they were taken out, they were boxy, and I didn't want the various flavors, shapes, and packaging of the current ones. At that time, the popsicles were mainly water popsicles, and later there were milk and adzuki beans. In fact, there is a thin layer of milk skin.
2. Melon seeds. At that time, melon seeds were cheap, and I bought a lot of them for a dime. Every time I am hungry, I secretly go to the commissary and buy a dime, which can fill a pocket. At that time, clothes had pockets, and children didn't do anything without pockets.
3. Popcorn.
When I was a child, the popcorn seller used to drag a cloth bag on the back of a bicycle with stick-shaped popcorn sticks stuck in the bag. When I remember, it was five cents a piece, buy one, it's quite long, and it's divided into several sections to save and eat, crispy and fragrant!
4. Figs.
1 cent a pack of flowers and fruits, small, but it carries a lot of childhood and friendship. At that time, good friends, you have one, and I have one root, one for each person. Everyone allowed the delicacy of figs and talked about the cartoons they watched at night, which were full of sweetness and innocence.
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1. Three points for sugar water popsicles, four points for peanut popsicles, and five points for cream sorbet. After a few more years, there was finally a cream doll head sorbet two cents six! I think the ice cream is very delicious, but now I don't taste like that anymore.
2. Shaved ice There is also ice water for two cents a piece, when I was a child, in the summer, my brother and I would buy it every day when we went to school, walk all the way and suck all the way, and then knock on the big tree when we couldn't absorb the water.
3. Traditions must be inherited, as if only sesame candy has been passed down traditionally, and it will be eaten on the 23rd day of the lunar month every year, and others have also been passed down, such as Jiang rice strips, fruit dan peel, popcorn, corn cob, and so on.
Fourth, millet pot.
Ingredients: millet 100g flour 100g five-spice powder appropriate amount pepper appropriate amount.
Millet pot - a handful of childhood memories of a small snack.
Method: Pour water into the millet and soak for 1 hour.
Pour out most of the water from the soaked millet (don't finish pouring it), add flour and an appropriate amount of five-spice powder and pepper.
Knead the dough by hand and roll it out with a rolling pin.
Cut the knife into pieces, and the diamond shape is preferred.
Use a fork to insert a uniform hole and the dough is complete.
Pour oil into the pan, boil until 7 hot, then fry the dough until it becomes firm.
Stir-fry in a pan (within 10 seconds) and remove if it changes color slightly.
After frying, the surface of the pot is shiny, visible to the naked eye, and the fragrance is burnt yellow. Sprinkle the surface with fresh and salty seasonings, let them tumble and jump in the pot to their heart's content, and after mixing, it will bring out the aroma of the pot.
Stranded sugar. The sugar is twisted together with two small bamboo skewers, which is particularly sticky and many people buy it. The freshness is very strong, and I can eat and play, I remember that I would often get sugar on my clothes and pants at that time, and I would inevitably scold him when I got home. >>>More
I'm sure everyone is familiar with fig shreds, because it was one of our favorite snacks in childhood. Although it is called shredded figs, the raw material is shredded radish, but it tastes sweet and sour, chewy, and does not have the taste of shredded radish at all. At that time, I often bought a dime and a small bag of fig shreds, put them in cold boiled water to soak, after soaking for a period of time, the cool boiled water tasted sweet and sour, which was one of the "drinks" of childhood. >>>More
This is the principle of thermal expansion and cold contraction. When the popping candy is affected by the change in the temperature of the mouth, it will grow rapidly and slowly jump.
There is carbon dioxide
The main ingredient of the popping candy is actually not much different from ordinary hard candy, and the principle of jumping candy is mainly in its interior: the jumping candy contains a lot of small bubble structures, which are filled with high-pressure carbon dioxide bubbles. When the popping candy is stored in a bag with air and moisture in isolation, little changes. >>>More
When I was a kid, I ate spicy strips and started buying them one by one for a dime. Later, I bought the whole package for five cents a pack. At that time, the children who could afford to eat spicy strips every day were definitely local tyrant-level characters, and the most popular cutie in the class. >>>More