How do you make chocolate chip cookies, which children love so much?

Soften and stir with 70g of unsalted butter, add 30g of sugar and a little salt and stir well, add an egg white and stir well, sieve in 90g of low-gluten flour and 3g of red yeast flour and stir into a ball, put it into a piping bag, squeeze out the cookie shape on a baking sheet, sprinkle a few sugar beads, bake in the oven at 160 degrees for 15 minutes, take out the melted chocolate and set it to solidify.

How do you make chocolate chip cookies, which children love so much? A biscuit manufacturing plant produces chocolate chip cookies. Let's take a look.

Clause. First, the workers pour the required sugar, brown sugar and butter into the stirrer, fully stir the ingredients evenly, and then pour chocolate particles into it, this chocolate is semi-sweet, mixed with bitter chocolate and sweet chocolate. This is followed by flour, baking soda and salt, followed by vanilla extract from vanilla beans from Madagascar.

The machine continues to stir until all the ingredients are well blended, and it will be done in about five minutes. Workers pour the prepared cookie dough into the forming machine, which pushes the dough into a round mold to produce a round dough.

Clause. Second, the dough will be immediately fed into the machine to be quick-frozen. The dough will be sold to restaurants or hotels, who will buy it and bake it themselves.

When liquefied nitrogen is used in the blast freezing tunnel, the cake that passes through it solidifies in about five minutes. Behind the quick-moving tunnel, it also needs to be inspected with a metal detector to make sure it doesn't contain any metal particles. The automatic packaging system folds the cartons, puts the plastic bags in the box, weighs the automatic scale and freezes, takes them and puts them into the cartons, and finally seals the boxes, and the workers label them and sell them to the lower merchants.

Clause. 3. For example, this kind of e-commerce that sells cookie gift boxes, they only need to take out the frozen cookies after they buy them, neatly arrange them in a tray covered with parchment paper, and then send them to the turntable in the baking oven in the machine to continue to flip the cookies, which generally only takes about seven minutes, and finally send them to the workers to test the diameter and height of the cookies to ensure that the size of the cookies and the chocolate content are consistent. Workers prepare the box, layer the biscuits into the box, seal the pockets, close the lid, and a box of chocolate chip cookies is ready.

At this point, the method and process of making chocolate chip cookies are all over.

The raw materials for making chocolate chip cookies are: flour, butter, milk powder, sugar, chocolate powder, eggs, and the production method is relatively simple, and you can make it with an oven.

Melt the butter, then mix the flour, cocoa powder, eggs, sugar, and butter well, you can put a little high-temperature chocolate beans in the middle, put it in the refrigerator for 40 minutes, take it out and make it into your favorite shape, 150 degrees for 20 minutes.

1. Prepare ingredients: 100 grams of butter, 80 grams of powdered sugar, 20 grams of chocolate liquor, 100 grams of flour, 100 grams of almond flour, 20 grams of chocolate powder, a little salt, 3 egg yolks.

2. Baking conditions: 170 degrees on top and bottom, 13-15 minutes.

3. Soften the butter at room temperature, mix the flour, almond flour, chocolate powder and salt and sift it.

4. Add powdered sugar to the softened butter. When the butter is whipped, the color will become lighter, the volume will become larger, and it will have a fluffy and light feeling.

5. Add egg yolks to the butter in batches, and each time you add it, you need to beat it completely evenly.

6. Add all the powders that have been mixed evenly to the whipped butter, cut and mix well with a spatula, and then add chocolate syrup to mix evenly.

7. Pour the mixed batter into a piping bag with a piping nozzle, squeeze it on a silicone mat with a piping bag, put it in a preheated oven, and bake it in about 13-15 minutes.

<> "Ingredients: 52 grams of butter, 30 grams of white sugar, 25 grams of whole egg liquid, 75 grams of low-gluten flour, 4 grams of cocoa powder, baking powder, 50 grams of high-temperature chocolate chips.

Method: 1. Soften the butter at room temperature first, add white sugar and whip evenly, add whole egg liquid, add it in 3 times, stir and rent evenly and close the limbs evenly every time you add it, and then sift in low-gluten flour, cocoa powder, baking powder and mix into a ball, and finally add 50 grams of high-temperature chocolate beans, and mix evenly.

2. Knead into a small dough of about 30 grams, put it in a baking tray, knead it round and flatten, and put a few high-temperature chocolate beans on it to decorate.

3. Preheat the oven and bake at 170 degrees for about 20 minutes. (The temperature of the oven is different according to the actual situation).

First of all, we need to mix the dough, add cocoa missing chain powder, powdered sugar and a little salt to the dough search, and when the two small oranges wake up after the mixture, finally make the shape of biscuits, put it in the oven and bake it.

Cookies can also be made at home, with the right amount of toppings and placed in the oven. There should also be a special mold to make it.

First we have to mix the dough, then use the mold to make the shape of the biscuits, and finally put it in the oven.

As the saying goes, cooking is a plastic art, and baking is a science, and it's really good! After understanding the practical meaning behind these recipes and the composition of the ingredients, you can not only explain the cookie recipe yourself, but also prepare and formulate your favorite cookie flavor. Uncle himself thinks that this note is very useful when making biscuits, and I hope it will be helpful for people who like to bake biscuits!

The unique deep aroma of handmade biscuits always makes people can't help but take a bite after bite, and the recent super popular cookie biscuits, adult flavor green tea biscuits, and its sinful American soft biscuits are actually easier than imagined. Food: 140 grams of low-gluten flour, 50 grams of corn flour, 1 egg yolk, 120 grams of unsalted milk oil, 45 grams of caster sugar.

Prepare all the ingredients: unsalted cream, cut into small pieces, and let the room temperature soften; Mix low-gluten flour and corn flour after sifting; Caster sugar sieve powder, unsalted skin cream sprinkled with a stirring device at low speed, as shown in the figure below, is a day cream and slightly white, add sugar in three times, grind in low speed until it is whitish and feather-like, add egg yolk and mix with a scraper.

Add the mixed flour of low-gluten flour and corn flour in three times, and mix it with a scraper using the cutting and scraping method: cut (refers to cutting from the middle from top to top), scraping (refers to scraping the edge of the pot and digging up the bottom of the remaining flour and mixing); Mix until no powder and particles are visible and light yellow as shown below. (Do not overmix and harm the taste of the finished product), put the batter into a squeezed bag, and gradually tamp it with both hands to the flower mouth.

You can clamp it directly in front of the mouth of the flower mouth with a clamp, and then open it when you squeeze the flower.

The electric oven is first heated at 180 degrees for 15min. When squeezing, you can try to squeeze first, and it is less effortless to select the edge from the middle of the bag. Use hand temperature to let the creamy vegetable oil go out a little more suitable for squeezing.

It is recommended to use a larger size flower nozzle that is good to squeeze and the texture is clearer. Uncle applies three-energy SN7091 eight-tooth flower nozzle. Pointing to the center point, gradually squeeze the batter and pull up the spout to your desired overall width or relative height.

Put the squeezed batter into the electric oven, first bake it at 200 degrees on the top and 180 degrees for 6 minutes, then turn to 150 degrees for 4min; Finally, turn the baking tray to, use the easy to heat at 150 degrees, and bake at 120 degrees for 16min (I have a cover of tin foil for the last 5min to prevent the coloring from being too dark). Bake it well and stuffy for 2min, take it off and announce it deliciously!

The most important thing in making cookies is the butter and the associated sugars. You need to take this butter and melt it quietly at room temperature, add powdered sugar and sand mu of sugar to beat the gluten flour and stir, add the egg liquid, beat evenly, put the batter into a piping bag, and squeeze out the flower shape. Just go to the oven.

You can also make cookies by burying them at home, first of all, add eggs and edible oil yeast when mixing noodles, so that the cookies made by cracking are crispy and three-dimensional and non-slippery.

Choose high-gluten flour, then sift it through a strainer, add salt, butter and stir evenly, add some warm water to disassemble the noodles, and then make it into a cookie, put it in the oven, and bake it until the skin turns yellow.

Heat the butter and melt. Add egg whites and powdered sugar to a bowl and mix well, then sift in the cake flour, pour in the butter and stir well, and let stand for 20 minutes. The mold is brushed with oil, and the batter is packed into a piping bag and squeezed into the mold.

The batter is scraped flat, and the stripes are drawn to separate the biscuits. Bake the biscuits in a preheated oven for 8 to 10 minutes. The chocolate melts in a piping bag and squeezes on the back of the biscuits.

Cover with another cookie and wait for the chocolate to cool and set.

How to bake chocolate chip cookies at homeIngredients: 100g cake flour, 250g white chocolate, 100g butter, 70g powdered sugar, 80g egg white.

How to make brownie brother slow dry:1. Butter is heated in water;

2. Add egg whites to the bowl, sift in powdered sugar, stir well, then sift in low-gluten flour, pour in butter and stir well, and let stand for 20 minutes;

3. Brush the mold with oil, put the batter into a piping bag, and squeeze it into the square mold;

4. Scrape the batter flat, draw stripes to separate the biscuits;

5. Put the biscuits in the middle layer of the preheated oven and bake at 180 degrees for 8 to 10 minutes;

6. Heat and melt the chocolate in a piping bag and squeeze it on the back of the biscuits;

7. Cover another cookie in turn and wait for the chocolate to cool and solidify.

Tips:The time for baking biscuits should not be too long, generally until the surrounding area is slightly yellow.

Children can eat cookies, which are the same as any other cookies. However, it is not recommended to eat too much, as this will affect the intake of staple foods. Let's take a look at how to make cookies.

Cookie preparation steps:

Ingredients: 160g of animal butter, 80g of sugar, 240g of cake flour, 85g of animal whipping cream, 2g of salt;

Tools]: oven, electric whisk;

Production process]:

1. Prepare all kinds of raw materials needed to make biscuits, and the butter should be softened in advance;

2. First put the softened butter and white sugar in a container for whipping, if there is powdered sugar with powdered sugar will be better, I use white sugar here;

3. Use an electric whisk to beat the butter and white sugar, the beaten butter is slightly fluffy and the color is whitish;

4. Add the animal whipped cream to the beaten butter in three times, beat evenly with an electric whisk at low speed, and then put down the cream again;

5. This is the third time to add light cream, and it can be seen that the butter is whiter in color and fluffier in volume after adding light cream;

6. The butter and all the whipping cream are completely blended together, with clear lines, smooth and good shape;

7. Sift the low-gluten flour into a butter basin;

8. Stir with a spatula, mix the low-gluten flour and whipped butter until there is no dry powder, and the biscuit batter is ready and very soft. Put the piping bag with a large chrysanthemum mouth, and put the mixed biscuit batter into the piping bag;

9. Put baking paper on the baking sheet, squeeze out the shape of cookies on the oil paper, and look at the pattern is not bad;

10. Because this oven can bake two plates at the same time, I squeezed another plate, this red baking tray is non-sticky and can directly touch the food, so there is no oil paper;

11. Bake two layers at the same time, one plate is put down, one plate is placed on the upper layer, and there is space in the middle;

12. Set the air baking mode in the oven, 160 degrees, 30 minutes, and the following work will be completed by the oven;

13. When the time is up, open the oven door, take out the baking sheet, the cookies are evenly colored, and the color is very good;

14. Two plates of cookies are baked, and the freshly baked cookies are soft and delicious.

<> "Chocolate Chip Cookie Blind Dough Cookie Tutorial."

Ingredients: 70 grams of butter, 30 grams of sugar, 1 egg yolk, 100 grams of cake flour, 20 grams of baked chocolate chips.

The butter is softened and fingerprints can be easily poked with your fingers, add powdered sugar and mix well with egg whisk.

Add the egg yolk and continue to stir, sift in the low-ground jujube orange gluten flour and mix well with a spatula, add chocolate beans and mix well.

Make a cuboid shape out of oiled paper and put it in the Iwana refrigerator and freeze it for 30 minutes.

Preheat the oven in advance, take out the slices and put them in a baking tray with oil pads, and bake at 170 degrees for about 20 minutes.