How long do mooncakes last and how long do mooncakes last?

Generally, if it is placed at room temperature, there is no problem for about 1 week. Of course, room temperature does not mean that it can be placed anywhere, it must be placed in a place where the temperature is relatively stable, and it is cool and ventilated, and there is no sunshine. Of course, if it is a separately wrapped mooncake, it will not be a problem to put it at room temperature within the shelf life of about 30 days.

If stored in the freezer area, the time can be extended to 3-5 months. If it is a mooncake that has not been eaten for a long time, then whether it is a loose mooncake or a mooncake with individual packaging, it needs to be packed in a special fresh-keeping bag or fresh-keeping box, and then put it in the freezer area of the refrigerator for preservation.

How long do mooncakes last?

The shelf life of different mooncakes will also be different.

1. The shelf life of packaged moon cakes will be longer, because food additives are put into the packaged moon cakes. The shelf life of packaged mooncakes is generally 2 months to 3 months.

3. The shelf life of homemade moon cakes is shorter than that of packaged moon cakes, but homemade moon cakes are also a little safer than packaged moon cakes. The shelf life of homemade mooncakes is generally 10 to 15 days.

Generally speaking, the shelf life of unopened mooncakes is 20-90 days. It is also a Cantonese bean paste mooncake, with different brands, and the marked shelf life is 35 days, 45 days, 60 days, 75 days, 90 days, 110 days, etc.; Suzhou-style sesame mooncakes from different manufacturers have a short shelf life of 30 days and a maximum of 4 months.

Precautions. The filling of moon cakes is generally divided into two types: soft and hard, the soft filling contains more water and can only be stored for about 7 to 10 days, while the hard filling moon cakes can be stored for about 1 month. For boxed moon cakes, the lid should be opened to ventilate it; In addition, because moon cakes contain more fat, you should also pay attention to protect from light when storing to prevent oil oxidation.

Mooncakes should be handled with care, especially Suzhou-style mooncakes are the easiest to break because of their crispy and fluffy skin. And if the crust falls off, it will not only affect the appearance, but also affect the taste, quality, and is susceptible to moisture and deterioration.

The shelf life of unopened mooncakes is 20 to 90 days. The shelf life of moon cakes is mainly affected by the filling, and in the temperature environment of 25 degrees Celsius, filled moon cakes such as almonds and fruits can be stored for about 15 days; Mooncakes filled with bean paste, lotus paste, jujube paste, etc., usually can only be stored for 5 to 7 days, and the storage time should not exceed 10 days;

This mooncake will generally have an expiration date, please eat it within the expiration date of the mooncake packaging.

The shelf life of moon cakes is generally about one month, and it is best not to eat them after the expiration date.

Generally speaking, the shelf life of unopened mooncakes is 20-90 days. The shelf life of mooncakes is mainly affected by the filling inside, but also by the packaging.

Mooncakes with fruit fillings can only last for about a month, while sweet sugar fillings such as bean paste and red dates are slightly longer. Among them, snowy skin mooncakes have the shortest shelf life, only 15-20 days, and they need to be stored in the refrigerator to keep them for so long.

The moon cakes that have been opened can generally only be stored for a few hours at room temperature, and can only be stored in the refrigerator for about two more days. Therefore, it is best to eat the mooncakes as soon as possible after dismantling.

Can be refrigerated.

The shelf life of moon cakes is 45 days, if you put it in the refrigerator, the shelf life will be extended, but if you put it at room temperature, the moon cake that has passed the shelf life is too long, for food safety and health reasons, it is not suitable to eat, it is recommended to discard or use it as feed.

Mooncakes are high-calorie foods, and people with diabetes, high blood pressure, cardiovascular and cerebrovascular diseases and people with fragile stomachs should not eat more, and the elderly are the hardest hit areas of these diseases, so they should be extra cautious when eating mooncakes. For diabetic patients, the so-called "sugar-free mooncakes" on the market are not completely harmless, and they should also be careful not to overeat. It is best for the elderly to accompany tea when tasting moon cakes, which can relieve greasyness.

If you want to store mooncakes for a longer time, you should put them in a cool and dry place, away from direct sunlight, and in addition, it is best to wrap them in newspaper, which will last longer.

If the mooncakes at home can be eaten within two or three days, they can be stored at room temperature. When you can't finish eating it for a while, you can use the following methods to store it: put the moon cakes in a clean food bag and store them in the fresh-keeping cabinet of the refrigerator;

Under normal circumstances, moon cakes are stored for a longer time, and it should be better to store them at low temperatures, and put them on the refrigerator for a longer time.

The best way to use it is to put it in the refrigerator for a longer time, and the previous moon cake preservatives did not send a lot, and even could not be stored for a few years, but now it is better.

How to store this mooncake? It all has an expiration date. Even if you put it in the refrigerator, then if it has passed the expiration date, he will not be able to eat it. Therefore, it must be completed within its shelf life. Eat.

How to store mooncakes for a longer time? I think if you want to store mooncakes, you can only put them in the refrigerator for a long time, so that they can be stored for a longer time.

If you want to store mooncakes for a longer time, then it is best to put them in the refrigerator.

Personally, I think it should be placed in a cooler and drier place, which is easier to keep for a longer time and is not easy to deteriorate.

Generally, unopened mooncakes have a shelf life of 20-90 days. The shelf life of mooncakes is mainly affected by the filling inside, and also by the hand-packed packaging.

Fruit-filled mooncakes can only be kept for about a month, while sweet sugar fillings such as bean paste and red dates are slightly longer. Among them, frozen mooncakes have the shortest shelf life, only 15 to 20 days, and the tenderloin needs to be kept in the refrigerator for so long.

Opened mooncakes can only be stored for a few hours at room temperature when buried in the wild, and only for about two more days in the refrigerator. Therefore, it is best to eat the opened mooncakes as soon as possible.

The shelf life of mooncakes is generally 20-90 days. Depending on the filling and degree of packaging of mooncakes, its shelf life will vary.

1. In the winter when the temperature is relatively low, the storage time of the moon cake will be extended, if the moon cake is not opened, the filling is not water, and it is some sesame seeds, nut filling, can be stored for about 1-3 months.

2. If the temperature exceeds 30 degrees Celsius in the summer, the storage time of the moon cakes should be appropriately reduced, not more than 7 days, and if the moon cakes are still opened, it is best to eat them within one day.

3. In a temperature environment of 25 degrees, mooncakes filled with five kernels, melon seeds, peanut kernels, almonds, and hundred fruits can be stored for about 15 days, so they should be eaten as soon as possible.

4. Soft egg yolk, bean paste, lotus paste, jujube paste and other filled moon cakes, the soft filling contains more moisture, and can only be stored for about 7 days at most, and the storage time should not exceed 10 days.

How to save mooncakes:

1. Mooncakes should be carefully preserved, especially Suzhou-style mooncakes, because the mooncake crust is crispy and the easiest to break. If the skin falls off, it will not only affect the appearance, but also affect the taste and quality, and it is easy to deteriorate with moisture. 2. Mooncakes are rich in fat and sugar.

When exposed to high temperatures or humidity, they are prone to mold and deterioration. Therefore, mooncakes must be stored in a low-temperature, cool, and ventilated place.

3. When storing moon cakes, it is best to store them separately and do not put them together with other foods and sundries, so as not to produce peculiar smells and lose the original flavor and characteristics of moon cakes.

4. Not all mooncakes are suitable for putting in the refrigerator. Except for snow skin and fresh meat, other mooncakes should not be refrigerated.

51. The soft filling contains more water and can only be stored for about 7 to 10 days, while the hard filling moon cake can be stored for about 1 month.

2. In the temperature environment of 25 degrees Celsius, almonds, fruits and other filled mooncakes can be stored for about 15 days; Mooncakes filled with bean paste, lotus paste, jujube paste, etc., should not be stored for more than 10 days;

3. If the temperature exceeds 30 degrees Celsius, the storage time of moon cakes should be appropriately shortened, and generally not more than 7 days; As for fresh meat, shredded chicken, ham and other moon cakes, they should be eaten as they are bought.

6. Like other starchy foods, moon cakes can be stored in the refrigerator, which can effectively extend the shelf life of moon cakes. When ready to eat, take out the mooncakes one hour in advance to ensure the taste.

Do not freeze the mooncakes, freezing can easily change the original taste of the mooncakes.

We tend to put a lot of things in our refrigerator that need to be refrigerated, especially during the Mid-Autumn Festival, there are a lot of things in the refrigerator. Then, try to be independently packaged and have your own independent space to preserve, and try to ensure that you don't want to mix flavors with other things, otherwise, it won't taste good at all.

The filling of many mooncakes can actually be taken out directly to make dim sum. For example, bean paste, sesame filling, glutinous rice flour, make some glutinous rice balls or something. There is also lotus paste filling, which is also good for making some desserts.

Cut the mooncakes into small cubes and put them in the beater together when beating the soy milk. Whether it is macro-grain soy milk or ordinary soy milk, you can add mooncake fillings. The beaten soy milk has a sweet flavor and a good taste.

Suggestion: Many people drink soy milk with sugar, and they like to beat a variety of nuts together to increase the aroma. Now this effect is achieved with mooncakes.

Pay attention to when making mooncake soy milk, don't put nuts such as peanuts, walnuts, pine nuts and the like, because there is enough oil in mooncakes.

Cut the mooncakes into small cubes and put them on top of the boiled eight-treasure porridge or purple rice porridge, and eat them together with the porridge like the traditional golden cake strips, green and red silk, and cooked sesame seeds. It is suitable for dinner with cold vegetables.

Cut moon cakes, ham, carrots, tofu and other ingredients into almost square pieces, cut green onions into green onion segments, ginger into shredded ginger, cut into thicker circles at an inclination angle, fry the cut tofu until golden brown on all sides, and the tofu is best to choose old tofu with a harder texture. First stir-fry the green onion and ginger, add carrots and stir-fry until the carrots are ripe, then add ham, moon cakes, and tofu to stir-fry quickly, add salt and sesame oil in an appropriate amount, and you can get out of the pot.

Suggestion: Stir-fried mooncakes are very suitable for salty mooncakes, and the taste can be arbitrarily added with some meat or melon vegetables that are easy to cut into granulars, such as cucumbers, according to personal preferences. But basic ginger and green onion are two essential condiments that can mask the greasy taste of mooncakes.

According to the national mooncake standard, boxed mooncakes can be stored for up to 60 days in the frozen state and 25 days at room temperature, while bulk mooncakes can only be stored for 10 days.

Generally, the shelf life is indicated on the packaging of moon cakes, for example, there are 40 days, some are indicated as 60 days, and some moon cakes with relatively simple packaging simply do not indicate the shelf life.

The shelf life indicated on the packaging of mooncakes is the period during which mooncakes can be eaten if certain external conditions are met.

For example, store at a temperature of about 25 degrees Celsius, place it in a dry and cool place, and so on. In the process of transportation, storage and sales, moon cakes may be placed in a high temperature environment, the packaging may be damaged, and the moon reed cakes will be subject to certain bumps, which will shorten the shelf life of moon cakes. Therefore, we can't blindly believe the expiration date stated on the package when we eat mooncakes.

So, how long do mooncakes last?

According to the national mooncake standard, boxed mooncakes can be stored for up to 60 days in the frozen state and 25 days at room temperature, while bulk mooncakes can only be stored for 10 days.

Because the fillings of moon cakes are different and the shelf life is also different, the national standard stipulates that the shelf life of moon cake fillings is set by the manufacturer. Nowadays, many manufacturers put moon cakes with different fillings in one package, and only indicate the shelf life on the outer packaging, but we should pay attention to judging its shelf life according to different moon cake fillings when eating moon cakes.

Generally speaking, the more sugar and oil, the less likely it is to spoil, like the old-fashioned white sugar, bean paste, jujube paste and other types of moon cakes, the shelf life can reach more than two months, the praline filling moon cakes are also stored for a long time, and the low sugar and sugar-free moon cakes are more likely to spoil. The more water, the easier it is to breed microorganisms, so the better the taste, the shorter the shelf life, such as fresh meat and egg yolk mooncakes, which are only about two weeks.

Generally 20-90 days.

1. The shelf life of moon cakes is generally related to the filling of moon cakes, and it is also affected by the packaging. 2. The filling of general fruits can only be stored for about 60 days, while the filling of Yuchai Sweet is longer. Among them, the preservation time of snow skin moon cakes is the shortest, only about 15-20 days, because of the judgment of failure, it is necessary to put it in the refrigerator to store it for a longer time.

3. The package that has been opened can only be stored for a few hours at outdoor temperature, but can be stored for two days in the refrigerator. So be sure to eat it quickly, open the package, and finish it as soon as possible.

At present, the state does not clearly stipulate the length of the shelf life of moon cakes, and the shelf life of various moon cakes on the market is set by each manufacturer. The shelf life of different brands of mooncakes varies, the longest is 90 days, the shortest is only a dozen days, and some are marked with 45 or 60 days.

The shelf life of moon cakes is restricted by various factors such as raw material quality, production environment, production equipment and packaging technology, especially the impact of production environment and packaging materials on shelf life. The modern factory is carried out under sterile conditions, eliminating the presence of pollution sources, so the mooncakes produced and packaged in this environment have a longer shelf life. The hand-produced moon cakes, although they can achieve hygienic conditions, can not reach the level of sterility, and will be more or less infected, so even if the same packaging is used, the shelf life will be shortened.