How should chocolate chip cookies be made?

75 grams of butter, 15 grams of whole egg mixture.

105 grams of low flour, 60 grams of powdered sugar.

40 grams of bakable chocolate chips, trimmings.

8 grams of cocoa powder.

Steps to make chocolate chip cookies.

1.Weigh all the ingredients and heat the butter in hot water to dissolve into a liquid state.

2.Pour the icing sugar into the butter and stir well, no need to whip.

3.Add the egg mixture and stir to combine.

4.Pour the roastable chocolate chips into the butter mixture and stir to combine.

5.Mix low powder with cocoa powder and add it through a sieve.

6.Stir well with your hands and mix into a dough.

7.Knead the dough into a cylindrical shape.

8.Attach plastic wrap and freeze in the freezer for 35 minutes.

9.Remove the dough and cut into slices about centimeter thick (due to the chocolate chips, you need to adjust slightly after cutting)10Put into the lower middle oven at 165 degrees, 17-20 minutes

Steps to make chocolate chip cookies.

Step 1space

To prepare plain milk shredded toast Step 1

120g butter, microwave on lowest power, heat for 3 minutes to melt. You can't use high power, and it will be burned.

Step 2space

To prepare plain milk shredded toast Step 1

Add 60 grams of icing sugar and 3 grams of salt, stir until combined, and set aside.

Step 3space

To prepare plain milk shredded toast Step 1

When the butter temperature drops to about body temperature, pour in two egg mixtures and stir.

Step 4space

To prepare plain milk shredded toast Step 1

Add 20 grams of cocoa powder, 3 grams of baking soda, 230 grams of cake flour through a powder sieve and stir.

Step 5space

To prepare plain milk shredded toast Step 1

Add 100g of chocolate chips, mix well, cover with plastic wrap and refrigerate for an hour, which is easier to shape.

Step 6space

To prepare plain milk shredded toast Step 1

Knead small round balls with the palm of your hand and place them on the baking sheet, this step can be carried out with the children, and in addition to the fun, I found that the uglier the kneading, the better the baked biscuits burst, hahaha.

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To prepare plain milk shredded toast Step 1

Preheat the oven to 190 degrees without flattening it, and it will automatically turn into a biscuit shape after baking.

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To prepare plain milk shredded toast Step 1

Cook in 9 minutes.

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To prepare plain milk shredded toast Step 1

Remove from the pan. Step 10

To prepare the Pure Milk Pulled Toast Step 1

Tempting popping biscuits, blink of an eye pan,

1 8 step by step reading.

Stir the egg mixture and oil thoroughly, add the sugar, and stir until the sugar is completely melted.

Add the flour, stir with chopsticks until it is flocculent, and knead the dough by hand.

Add some dark chocolate chips.

Knead all the chocolate chips into the dough. Put it in the refrigerator and let it sit for about 10 minutes.

To remove the dough, divide the dough into 2-3 portions and roll it out with a rolling pin.

Use a knife to trim off uneven edges and cut into small cubes of about the same size.

Cut all the dough, arrange it in a baking tray and let it rest for about 10 minutes. Put in the preheated oven at 170 degrees, medium level, top and bottom, about 15 minutes.

Chocolate chip cookies.

110g butter, 90g caster sugar, 1 egg, 200g low powder, 4g baking powder, 15g cocoa powder, chocolate chips (high temperature resistance) to taste.

First mix the butter, salt and sugar together, then add the egg mixture in stages, mix the powder well, sieve and mix evenly, add the oatmeal, knead into a dough, wrap the plastic wrap and refrigerate for half an hour, after refrigeration, knead into small round balls one by one, press flattened, put chocolate beans, and bake in the oven at 180 degrees for about 10 minutes.

Soften the butter and add it to a bowl, add the caster sugar and stir well.

After stirring well, add the whole egg mixture in three portions.

Add cake flour and baking powder to the butter batter, sprinkle with chocolate chips and knead into a dough.

Divide the dough into small even pieces, flatten it and press out the pattern with a fork and place it in a baking dish.

Preheat the oven to 170 degrees and bake for 20 minutes.

Serve on a plate and start eating!

Beat the eggs, add caster sugar, stir well with friction, add salad oil in three parts, and then add the salad oil three times, and then add the next time when it is completely stirred.

Sift the cake flour and baking powder, add it to the egg mixture, mix it slightly by hand, then add the chocolate beans and mix well.

After the dough is stirred, take about 20g of dough with a spoon and put it in a baking dish.

Wet your hands and press the dough flat. Preheat the oven to 170 degrees in advance and place the baking tray in the middle for about 15 minutes.

First, let the unsalted butter soften at room temperature, then add caster sugar and vanilla extract and beat well with a blender. Add the whole eggs in portions and continue to quickly beat with a blender to form an even creamy paste. Sift in the flour and baking powder together and mix with a rubber spatula.

Add the chocolate chips. Remove about 15g of batter from a small tablespoon and scoop it directly onto a baking sheet. After the oven is preheated, bake at 170 degrees for about 25 minutes, and continue to simmer at the remaining temperature for about 10 minutes after turning off the heat.

First mix the rattan powder and softened butter, stir roughly with a spatula, then beat the eggs with an electric beat, beat until it is feather-like, and then mix evenly, take a small dough weighing about 8g, knead it into a small ball, and operate the remaining dough in turn, and send it to the oven to bake at 150 degrees for 22 minutes.

1.Prepare the required materials;

2.Melt the butter at room temperature, add granulated sugar and beat together;

3.Add vanilla extract and continue to beat until the color becomes lighter and the volume increases;

4.Add the egg mixture in 3 times and beat evenly; Each time, wait until the egg mixture is completely fused before adding the next 5Sift in low powder, cocoa powder and baking powder and mix well until there is no dry powder; I sifted three powders mixed together

Yes, you are mistaken, the butter does not need to be whipped! Just melt it! Then mix the wet and dry things a little Dangdang, and the super delicious chocolate chip biscuits are almost ready Taste you deserve it!

1.Prepare Material 2Cut the butter into small pieces, stir well with the powdered sugar, add an egg, stir well, then add half a teaspoon of vanilla powder and stir well, then add the sifted cake flour and baking powder and stir well to form a batter.

That first starts by melting the chocolate, then rubbing the regular milky biscuits in water, then blending them together, then pouring them into molds, putting them in the refrigerator and refrigerating them, and then the chocolate biscuits are ready.

Cut the unsalted butter into small pieces, soften it at room temperature and add caster sugar.

Step 2: How to make chocolate bean cookies.

Add vanilla extract (none can be omitted).

Step 3: Whip with an electric whisk until the color is whitish and the volume is expanded.

Sift the brown sugar, add white sugar, add softened butter and salt, put it in a water-free and oil-free container and beat it with an electric whisk, then add the egg wash at room temperature in three to five times.

Chocolate chip cookies