How to make ice cream pudding, the milky aroma is rich and the shape is cute, and the lips and teeth

You can melt the ice cream and put it in the mold first, then add some pudding powder, stir well, and then put it in the refrigerator to freeze.

Wipe the container dry, pour in enough milk and gelatin flakes, and finally remove the mold and freeze.

Ice cream pudding is actually very simple, first mix the marshmallow with the milk, and then put it in the refrigerator to freeze.

The preparation of pudding ice cream is:

Ingredients: 200 grams of pure milk, 100 grams of whipping cream, 20 grams of condensed milk, 10 grams of corn starch.

Practice Steps:1Prepare a small milk pot, then add 10 grams of cornstarch, 20 grams of condensed milk, and 200 grams of pure milk. Stir well with a spoon to melt the starch.

2.Heat the milk over high heat and stir slowly with a spoon so that it is evenly heated. Boil the milk into yogurt, turn off the heat and set aside.

3.Put the whipped cream in the refrigerator for more than 2 hours in advance, then put 100g of whipped cream in a basin and stir with an electric whisk or chopsticks to beat the whipped cream to twice the size so that the spoon can be inserted on it.

4.Cool the boiled milk, put it with the whipped cream and stir well with a spoon.

5.Prepare an ice cream mold, pour the whipped cream and milk into the mold, compact it with a spoon, spread it evenly and let it cool, then cover the mold and put it in the refrigerator to freeze.

6.The ice cream is frozen for more than 6 hours and is ready to eat when it is completely solidified. The resulting ice cream is soft and has no ice residue, making it particularly delicious.

The secret to pudding ice cream is:

1.If you want to make the ice cream soft, you have to add whipped cream, which is the key to making the pudding ice cream softer.

2.If you want ice cream without ice residue, be sure to wait until the milk has completely cooled before putting it in the refrigerator, otherwise ice residue is very likely to form.

Method steps: Gram pudding powder and 100 grams of white sugar, add appropriate cold water and stir well;

2. Boil about 1000cc of water, slowly pour the mixed liquid of the stirred pudding powder and sugar into the boiling water, and stir while pouring;

3. Stir well and wait for the water in the pot to boil again, pour it into the pudding mold while it is hot, let it stand to form, or refrigerate it and eat it.

Materials. Whipping cream.

100 g milk.

220 g sugar.

32 g ice cream - small pudding recipe.

Heat all ingredients in a milk pot.

Wait for the sugar to dissolve.

Continue stirring for about 5 minutes.

Remove from heat. Place on the side.

Let it cool a little.

Pour into the mold. This amount.

I have a mold of this size.

Can make 6 pcs.

Place in the refrigerator and freeze.

That's it. Tips:

Simple and convenient. To consume whipping cream.

The recipe seen in the lower kitchen.

The recipe has been slightly changed.

Gave it a try. Like a little pudding bought outside.