How to make hot and sour lemon chicken feet, how to make hot and sour lemon chicken feet

Ingredients. 500g chicken feet 5 lemons 6 pcs.

4 spicy millet and 1 piece of ginger.

2 tablespoons cooking wine and half an onion.

1 red pepper Appropriate amount of Sichuan pepper.

Salt to taste: 1 tablespoon of chicken bouillon.

1/2 tablespoon of pepper.

Steps to prepare lemon sour and spicy chicken feet.

1.A pound of chicken feet, after buying it, put it in water and soak it for an hour, and change the water several times in the middle, so that the soaked chicken feet are more perfect in color.

2.Trim your chicken feet nails.

3.Cut it for better flavor, and after cutting, put it in water to rinse off the excess blood.

4.Add water to the pot, put the chicken feet into the pot and add ginger, turn to low heat after the cooking wine boils, cook for 12 minutes and turn off the heat, the time is not too long, the chicken feet are not good when the skin is broken.

5.After boiling, wash it with water several times, and soak it in ice water prepared in advance for 20 minutes, such lemon sour and hot chicken feet are very crispy!

6.While soaking the chicken feet, prepare onions, red cabbage peppers, millet spicy (you can also add carrots, cucumbers, etc. according to your preference).

7.The protagonist lemon is essential.

8.Put onions, red cabbage peppers, and millet spicy into a large container, and bring some peppercorns, and set the amount by yourself. Sichuan pepper is the Sichuan pepper that I make to soak in pepper oil.

9.Add salt, chicken bouillon, pepper.

10.Soak the chicken feet in ice water, drain them and put them in the seasoning. Cut the lemon and squeeze a few with a lemon tong and put it in the chicken feet.

11.Bring disposable gloves, chicken feet lemon juice, seasoning together to flavor (knead evenly, let it flavor), and then continue to put lemon juice and salt, see if it tastes enough, try it slowly, adjust slowly, and adjust to your favorite flavor!

12.Mix the lemon sour and spicy chicken feet, cover with plastic wrap and put in the refrigerator for 1 hour before serving.

How to cook lemon chicken feet? Clean up the chicken feet, cook them in the pot, remove them, add green onions, ginger, garlic and minced millet to the pot, and stir well.

Handle the chicken feet, cook them in a pot under cold water, remove them, put the chili, ginger, garlic, light soy sauce, vinegar, pickled pepper, sugar, salt, chili pepper, and lemon and grasp well.

<> "The practice of hot and sour lemon chicken feet:

Ingredients: chicken feet, cucumber hands and royal, onion, minced garlic, lemon, green onion ginger, millet spicy.

Steps: 1. First of all, the chicken feet should be cut in half, washed and set aside.

2. Chicken feet in a pot under cold water, add Biyan ginger slices, green onions, a little rice wine, boil for 15 minutes, remove the cold water and rinse well, and soak in cold water for 5 minutes.

3. Pour the prepared ingredients into the plate with the chicken feet, add a little salt, two spoons of light soy sauce, two spoons of aged vinegar, two spoons of oil consumption and mix evenly, and finally add a little white sesame seeds and drizzle with peanut oil.

4. The last and most critical step is to refrigerate for 3 hours.

<> "Lemon Hot and Sour Chicken Feet.

Ingredients: 500g chicken feet, 1 lemon, light soy sauce, oyster sauce, aged vinegar, garlic cloves, ginger slices, onion, sugar, salt.

Method: 1. Remove the nails of the chicken feet, divide them into three, add green onion and ginger cooking wine to the pot under cold water, boil and skim off the foam and cook for about 15 minutes, boil and use ice water to cool down and wash off the animal fat on the surface to prevent coagulation.

2. Adjust the sauce: garlic foam, chili noodles, and white sesame seeds are poured with hot oil and stir-fried until fragrant, add 3 tablespoons of light soy sauce + 2 tablespoons of oyster sauce + 2 tablespoons of aged vinegar + appropriate amount of sugar and salt, and then add 100ml of cold white bucket to stir the empty branches and mix evenly.

3. Put the chicken feet in a bowl and pour the seasoned sauce, add millet spicy, chopped coriander, lemon slices, and diced onion and stir well.

Tips: After cooking, be sure to soak ice and Hengshui to make the chicken feet tight and soft and glutinous.

Be sure to use aged vinegar, not white vinegar!

<> "Hot and Sour Lemon Chicken Feet."

Ingredients: Wangxiao chicken feet, onion, coriander, lemon, ginger, garlic, millet spicy.

Method:1Wash the chicken feet, cut off the nails and cut them in half.

2.In a pot under cold water, put in ginger slices and green onions, a spoonful of cooking wine, boil for 10 minutes, pick up and wash with cold water.

3.Add minced garlic, millet spicy, two spoons of light soy sauce, a spoonful of aged vinegar, a spoonful of oyster sauce, an appropriate amount of salt, a little chicken essence, a little sugar, a spoonful of sesame oil, a few slices of lemon (to be removed), onion pieces, coriander, grasp and mix evenly to know (let it be put into it for an hour to make it more flavorful).

Here's how to do it: <>

<> "Hot and Sour Lemon Chicken Feet."

Chicken feet, onion, coriander, lemon, ginger, garlic, millet spicy.

Method:1Wash the chicken feet, cut off the nails and cut them in half.

2.In a pot under cold water, put in ginger slices and green onions, a spoonful of cooking wine, bury your limbs ** and cook for 10 minutes, pick up and wash with cold water and remove them.

3.Add minced garlic, millet spicy pants, two spoons of light soy sauce, a spoonful of aged vinegar, a spoonful of oyster sauce, an appropriate amount of salt, a little chicken essence, a little sugar, a spoonful of sesame oil, a few slices of lemon (to be removed), onion pieces, coriander, and mix evenly (leave for an hour to make it more flavorful).

<> "Hot and Sour Lemon Chicken Feet."

Ingredients: chicken feet, lemon, millet spicy, sprite, green onion, ginger and garlic.

Sauce: Minced garlic, chili noodles, drizzle with 1 tablespoon of hot oil, add 3 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of vinegar and 2 tablespoons of salt.

The method is old: 1. Serve the raw chicken in a pot under cold water, cook and rinse with tap water;

2. Cook the cooked chicken feet in a pot under cold water again until soft and glutinous;

3. Remove the chicken feet and cool the boiling water for 10-15 minutes;

4. Pour in the prepared sauce, put millet spicy, green onion (if you like coriander, put coriander), lemon slices, pour 300ml Sprite;

5. Seal with plastic wrap and put in the refrigerator for 4 hours.

The steps are as follows:1. Prepare the materials.

2. Wash the chicken feet, cut off the nails, and cut them into small pieces, which will add more flavor when marinated.

3. Chop the seasoning and set aside.

4. Put the chicken feet, cooking wine and ginger slices into the pot, add the water that has not been over the chicken feet, remove the blood foam and peculiar smell in the chicken feet, cook the chicken feet thoroughly after boiling for a few minutes, and then remove them.

5. Remove the floating dust during the period.

6. Rinse the cooked chicken feet with cold water, you can change the water several times to wash off the mucus.

7. Add ice cubes to chill it, so that the meat of the chicken feet will be firmer and more chewy when eating.

8. Add all the ingredients to the container, slice half of the lemon and squeeze half of the juice.

9. Stir.

10. Put in the chicken feet.

11. Stir again, and then put it in the refrigerator for two or three hours before eating.

The authentic production method of lemon sour and spicy chicken feet is as follows:

Tools Ingredients: chicken feet, lemon, millet spicy, light soy sauce, extremely fresh, garlic, sesame oil, bell pepper, onion, sugar, salt, cooking wine, pepper, rice vinegar, water, basin, pot, bowl.

1. Wash the chicken feet, subtract the nails on the chicken feet, soak the cut chicken feet in water, and add three spoons of cooking wine, green onions, ginger, and peppercorns. Soak for an hour or two, depending on your time, mainly to get rid of the fishy smell and blood.

2. Divide the soaked chicken feet into two and cut them, cut the chicken feet under cold water, add two spoons of cooking wine, green onions, ginger slices, boil over high heat, take out after 10 minutes after the water boils, and rinse with cold water after three times.

3. Drain the water and put the chicken feet in a basin.

4. Slice the lemon, slice the garlic, cut the two chili peppers into small pieces, and cut the onion into small pieces. It's best to wear gloves when cutting chili peppers to prevent finger discomfort.

5. Prepare a large bowl and sauce. Half a bowl of light soy sauce, three spoons of rice vinegar, five spoons of extremely fresh flavor, half a spoon of sugar, one spoonful of salt, add more than one spoonful of salt after adjusting the sauce, and then add some if you feel that the taste is not salty enough, two spoons of sesame oil and balsamic vinegar are a little less than light soy sauce. Taste the taste yourself, the sauce should be slightly salty, and you will have to pour it into the chicken feet after a while to prevent the taste from being insufficient.

6. Pour the cut side dishes into the top of the chicken feet, and then pour in the seasoned sauce.

7. Mix well, cover with plastic wrap and put in the refrigerator to taste.