Are you worried about food safety? What are your biggest concerns about food safety?

What is there to worry about, it's all like this!

Don't worry because I'm not alone eating.

Now a few people have a meal, and I don't eat half of the ready-made dishes directly, and the table is obviously good, but when I think of my contact with the processed ones, no matter how good they are, I don't have the courage to eat them.

Human life is only once. If you die, you can't come back, can those evil businessmen feel the feelings of other people's families? Food safety should be included in the supreme criminal law.

I'm worried about food safety because we eat a lot every day and food safety is important.

I'm quite worried about food safety, and I feel that the food I make now is not necessarily safe.

As the food industry, is still very worried about China's food safety, because I know that there are many food safety is not enough, but the consumption is huge, belonging to the country to turn a blind eye, such as beef and mutton, seafood, fruits, corn and soybeans, and many other foods, if only rely on China's production, simply not enough for Chinese consumption, if these products stop importing or smuggling will make the domestic market soar, for food safety, I personally feel that some products are best to choose seasonal and domestic, At least in recent years, the domestic product inspection and quarantine has been relatively strict

As a member of the food safety inspection team, I am still very comfortable with food.

Food safety is very important, you have billions of wealth without a health empty?

I worry about the safety of food, because the safety of food is closely related to my own life.

Food safety doesn't seem to worry much because I believe in the work of the security department.

I'm worried about food safety because a lot of what I eat nowadays is made with hormones and chemicals.

I'm worried about food safety because there are many types of food nowadays, but there are not many natural ones.

Don't worry, because I usually like to eat junk food, so it doesn't matter.

Summary. Hello dear kiss, the main food safety issues that I am most worried about are as follows:1

Rational use of food additives. Although there is nothing to be afraid of seeing a lot of additives on the label, I still tend to eat products with less or even no additives. 2.

The date of production and shelf life of the food. These two points are very important, and basically everyone will pay attention to them, but these kinds of problems are still emerging, and there are still many people who buy expired food. Of course, in the past two years, there have been some strange phenomena of production before food arrives.

3.Whether the raw materials of the food are safe and harmless, and the quality is qualified. It is very important whether the raw materials used to make food are qualified, which is directly related to the health of consumers.

Hello, food additives, food shelf life, food hygiene.

Hello dear kiss, the main food safety issues that I am most worried about are as follows:1Rational use of food additives.

Although there is nothing to be afraid of seeing a lot of additives on the label, I still tend to eat products with less or even no additives. 2.The date of production and shelf life of the food.

These two points are very important, and basically everyone will pay attention to them, but this kind of problem is still endless, and there will still be many people who buy expired food Mengbi Wheel. Of course, there are some strange phenomena in these two years that are produced before the food arrives. 3.

Whether the raw materials of the food are safe, harmless, and of acceptable quality. It is very important whether the raw materials used to make food are qualified, which is directly related to the health of consumers.

Hello dear! We are happy to answer your questions: What is your biggest food safety concern?

Hello, dear, I thought you found relevant content: :(1) Unsafe factors brought about by poor diet and lifestyle (2) Biological hazards in food (3) Toxins produced in food (4) Environmental pollutants, especially chemical pollutants, tend to expand and aggravate (5) Chemical substances artificially added to the food chain (6) Safety issues of high-tech foods such as genetically modified foods, fortified foods, etc. (7) Lag in food safety and hygiene supervision and management The construction of laws and regulations on food safety and the formulation of standards are far from perfect Lack of guarantee of the safety of indirect food Lack of safety guarantee of food for special groups Food assurance and supervision system needs to be improved **Excessive publicity or false induction cannot effectively govern <>

According to the survey results, the food safety issues that respondents are most worried about are the residues of toxic and harmful substances, followed by the illegal use of additives, and the proportion of the two is and. Other respondents were most worried about contamination from storage and transportation, some were most worried about the hygiene of bulk food, and some said they were most worried about food spoilage and expiration.

Is it really not dry and clean, and you don't get sick after eating? This phrase is a phrase that many people often use when talking about food safety issues. Although we have to admit that some unhygienic conditions do exist in the process of food production and processing, we should not ignore the importance of food safety because of this.

Food safety has become one of the hot topics of concern in today's society. Food safety is not only related to people's health and life, but also closely related to social stability and economic development. In the daily diet, unhygienic food not only affects people's health, but also causes various food safety problems, such as food poisoning, allergic reactions, etc.

Therefore, we should pay attention to food safety issues and constantly improve our food safety awareness.

So, how can you avoid food safety issues? Here are some ways to increase food safety awareness:

Buy safe food. When buying food, choose brands and merchants that are guaranteed to avoid buying expired or counterfeit food.

Pay attention to the preservation of food. When storing food, avoid contamination and cross-contamination. Before handling food, wash your hands and kitchen utensils to ensure the hygiene and safety of food.

When cooking food, the temperature and time of the food should be strictly controlled. When cooking meat products, make sure that the internal temperature reaches 70 degrees or more to kill bacteria.

Pay attention to your diet. Eating too much, eating fast, and not paying attention to the combination can lead to food safety problems. Eat more vegetables and fruits, and eat less meat and fried foods to ensure a balanced and healthy diet.

In short, food safety issues cannot be ignored. We should always be vigilant to ensure the health and safety of ourselves and our families, from purchase to consumption. aqui te amo。

The emergence of food safety problems is closely related to huge interests, and some people even take risks and embark on the road of breaking the law and committing crimes in order to seek profits.

Food safety itself has a certain degree of concealment. And the threshold is low, there is no obvious technical threshold, so it is repeatedly investigated and prohibited.

In terms of the punishment of food safety violations and crimes, some people have a fluke mentality, thinking that this is not a big deal, and they will not face a very serious punishment, so they dare to engage in this illegal business.

Generally speaking, this is the case, because there are people in management, and the means of management are endless, if someone maliciously destroys, then it will be severely punished by the law.