How to make hot and sour hairtail, how to make sour and hot fish

Raw material..

Hairtail, onion, green onion, chili, pickled pepper, garlic.

Seasoning.. Thai hot sauce, tomato paste, cooking wine, soy sauce, sugar, apple cider vinegar.

Method.. 1. Wash and wipe the hairtail dry, fry and set aside;

2. Heat a tablespoon of oil and add the ingredients;

3. Spread the bottom of the plate after stir-frying, and put the hairtail on it;

4. Heat a tablespoon of oil, add all the seasonings and stir-fry evenly, then pour over the hairtail.

Another approach.

Ingredients: 4 sections of hairtail, 2 slices of ginger, accessories: 1 clove of garlic, 3 grams of salt, grams of pepper, 1 tablespoon of cooking wine, 2 tablespoons of chili paste, 2 tablespoons of tomato paste, 1 2 teaspoons of light soy sauce, 2 tablespoons of sugar, preparation steps.

1.Fresh hairtail fish is cleaned and the middle section is taken and the knife pattern is drawn at an equal distance on both sides to the depth of the fish bone; Marinate the hairtail with salt, pepper and cooking wine for 15 minutes, then dry the surface with kitchen paper.

2.Heat the oil in a pan and fry (fry) the hairtail until golden brown on both sides; Stir-fry ginger and minced garlic with residual oil in the pot, add chili sauce and tomato sauce and stir well, season with sugar, light soy sauce and salt, and pour in a small half bowl of water; [1]

3.Add the fried hairtail, boil over medium heat for 3 5 minutes, cook until the hairtail is flavorful, and the soup thickens before serving.

The raw materials include hairtail, onion, green onion, chili, pickled pepper, etc. Ingredients: hairtail, onion, green onion, chili, pickled pepper, garlic. Seasoning: Thai hot sauce, tomato paste, cooking wine, soy sauce, sugar, apple cider vinegar.

Method 1: Wash and wipe the hairtail dry, fry and set aside; 2. Heat a tablespoon of oil and add the ingredients; 3. Spread the bottom of the plate after stir-frying, and put the hairtail on it; 4. Heat a tablespoon of oil, add all the seasonings and stir-fry evenly, and pour over the hairtail.

Sauerkraut fish. Ingredients: fish, sauerkraut, Sichuan peppercorns, white pepper, egg whites, green onions, ginger, garlic, dried chilies, salt, sugar, light soy sauce, cooking wine, corn starch, edible oil.

Steps: <>

Step 1: Finished product drawing.

Step 2: Take a piece of processed fish and cut it into slices.

Step 3: Rinse the sliced fish fillets with water two or three times.

Step 4: Add cooking wine, light soy sauce, corn starch, white pepper, egg white, and then add cooking oil to repeatedly grasp and let stand for 20 minutes.

Step 5: Cut the sauerkraut.

Step 6: Finely chop the green onion, ginger and garlic, and cut the dried chili pepper into sections.

Step 7: Heat the oil in the pot and fry the peppercorns until fragrant.

Step 8: Add green onions, ginger, garlic, and dried chili peppers and stir-fry until fragrant.

Step 9: Add sauerkraut and stir-fry for about two or three minutes to bring out the aroma of sauerkraut.

Step 10: Add a bowl of water to a boil.

Step 11: After boiling, add the marinated fish fillets, do not turn, and cook for 3 to 5 minutes.

Step 12: Add chopped green onions to the plate.

Step 13: Heat oil in another pot, add dried chili peppers and white sesame seeds and stir-fry until fragrant.

Step 14: Pour the fried chili peppers into the fish soup plate.

Step 15, finished product drawing.

The steps to make sour and hot hairtail delicious and simple are as follows:

1. Drain the marinated hairtail, you can dry it, or use kitchen paper to remove the water, and then wipe a thin layer of dry cornstarch on the partner, and then fry it in the pan.

2. Use medium heat when frying, don't flip frequently, and then turn over the other side after frying golden. Shake the wok appropriately to avoid sticking to the pan.

3. Heat the oil in a hot pan, stir-fry the peppercorns, star anise, green onions, ginger and garlic, dried chili peppers, and then add a small amount of Pixian bean paste, and add a spoonful of cooking wine.

4. Stir-fry the hairtail lightly and add the pickles. Pour in an appropriate amount of hot water, and when the water is still a little there, you can do it.

5. Because the hairtail fish has been salted, and there is Pixian watercress, there is no need to put salt in the whole dish. If you like the sweet and sour taste, you don't need to put Pixian bean paste and sour kimchi, but soy sauce, vinegar and sugar in a certain proportion.

The nutritional value of fish is extremely rich, and eating fish regularly is very beneficial to our health and can effectively prevent the occurrence of cardiovascular diseases. So what is the practice of taking fish in daily life? Let's take a look.

Delicious hairtail preparation

Materials:

Hairtail, eggs, flour, green onions.

Ginger, garlic, Sichuan pepper, spices.

Method..

1.First of all, we need to clean the hairtail, then cut it into sections, and then use a paper towel to absorb the excess water on the fish and set aside.

2.Mix eggs and flour into a thicker batter with a little salt. Coat the fish in batter.

3.Place the battered fish pieces in a frying pan and fry them thoroughly with oil on both sides.

4.Because the fish is fried in oil, in order to avoid too much oil, you can skip the oil when you cook the fish, which is good for your health.

5.Put the fish pieces on top of the condiments, pour in cooking wine, soy sauce, a little vinegar, sugar, a little salt, and put in enough water. Simmer over high heat, bring the soup to a boil and then turn to medium heat and simmer. Finally, collect the soup and serve on a plate.

6.I didn't throw away the head of the fish and the offal on the body, and blanched it with water.

Stewed hairtail

Materials:

500g of hairtail, a spoonful of mish, appropriate amount of green onion, ginger and garlic.

Dark soy sauce, cooking wine, white vinegar, chicken essence, salt.

Method..

1.Put the hairtail with salt, cooking wine, vinegar and soak for an hour.

2.Then we can put the Daqing Pindan sauce, green onion, ginger and garlic, dark soy sauce, cooking wine, white vinegar, and chicken essence into a bowl, stir it properly, and mix it into juice for later use.

3.Heat the pot, add the oil, fry the hairtail until golden brown on both sides, put the prepared sauce into the pot, then add the water, and simmer for 10 minutes. When it's done, a plate of delicious stewed hairtail is out of the pot.

Tips

As long as you put some miso in the stew, the taste will definitely be different, and it will be very delicious.

How to cook spicy hairtail? Cut the fish into pieces with a knife for a virtual banquet, add cooking wine, salt, ginger and shallots, marinate for ten minutes, fry in an oil pan until Zhiyu is trapped and golden on both sides, and pour the prepared sauce into the pot and add the fish to stir-fry.

Materials. 3 slices of fish fillet.

Red pepper 2 pcs.

6 cloves of garlic. Sichuan pepper A small handful.

Potatoes 2 pcs.

Hangzhou pepper 3 pcs.

Oyster sauce 4 scoops.

1 tablespoon of rattan pepper oil.

4 tablespoons of cooking wine.

Green peppercorns, pepper and salt to taste.

Steps: <>1. Wash and peel the potatoes and cut them into small pieces.

2. The size can be referred to**.

3. Cut the garlic in half.

4. Cut Ono Xiangsun rice pepper and Hangzhou pepper into sections.

5. The finished appearance is for reference.

7. Add cooking wine to marinate for a while, and this process can be used to prepare seasonings.

8. Add cooking wine, oyster sauce, green peppercorns, pepper and salt to the bowl.

9. Add some rattan pepper oil. This time, no soy sauce was added, and the color was toned with the color of oyster sauce.

10. Add oil, and add the hairtail fish when the oil is hot. At this time, it is a little far away from the pot, which is easy to splash and avoid scalding. After a dozen seconds, it's fine.

11. Pour in the seasoning. The most popular piece of the song chain is oyster sauce.

12. Add the potatoes and chili garlic. Add water to cover the ingredients.

13. After the water is boiled, turn to low heat and simmer, and the fragrance begins to appear at this moment.

14. Add some Sichuan peppercorns (you can put more or less according to your taste) 15. Simmer for about 10 minutes on low heat, leaving a little bit of soup to avoid sticking to the pan (to avoid paste).

Steamed hairtail in sauce.

Ingredients: 2 hairtails, 5 slices of ginger, 3 green onions, 1 chili, salt to taste, 2 grams of thirteen spices, 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce.

Steps: 1: Clean the hairtail, clean the chopped green onions, ginger, cooking wine, salt, thirteen spices, and marinate for 30 minutes. Fry in a pan over medium heat until golden brown on both sides.

2) Sauce: 2 tablespoons light soy sauce and 1 tablespoon oyster sauce, stir well, pour over the hairtail, steam for 6 minutes.

3: Take out and sprinkle with shredded chili peppers, shredded green onions and enjoy, the fish is really delicious!

Sweet and sour hairtail. Ingredients:

1 hairtail, green onion, ginger and garlic, millet spicy, sweet and sour sauce, starch.

Sweet and sour sauce: 2 tablespoons light soy sauce, half a tablespoon dark soy sauce, 1 tablespoon aged vinegar, 1 tablespoon sugar, 1 tablespoon oyster sauce, half a bowl of water.

Method: 1: Clean the hairtail and remove the internal organs, cut it into small pieces, add green onion and ginger cooking wine and marinate for 10 minutes, take out both sides and evenly coat the starch after marinating.

2) Add oil to the pot, add the hairtail and fry slowly over low heat, fry until both sides are golden brown and crispy, add green onions, ginger, garlic and millet and stir-fry until fragrant.

3: Pour in the prepared sweet and sour sauce, cover and simmer over medium heat for 5 minutes, then pour in half a bowl of water starch, collect the juice and sprinkle sesame seeds and shallots.

Braised hairtail. Ingredients required.

Hairtail, soybean paste, cooking wine, light soy sauce, oyster sauce, green onion and ginger, star anise, Sichuan pepper, pepper.

Steps: 1: Remove the head, tail and internal organs of the hairtail, cut it into small pieces, put a flower knife on the back of the fish, put it in a basin, add ginger slices + 2 tablespoons of cooking wine + a little pepper, marinate for 10 minutes to remove the smell.

2: Remove the marinated hairtail and control the moisture, heat the oil and put in the hairtail, fry until golden brown on both sides, and put it on a plate for later use.

3: Leave a bottom in the pot and put in the oil to add green onions, ginger and garlic + star anise + Sichuan pepper + dried chili pepper to stir-fry until fragrant, add 1 tablespoon of soybean paste and stir-fry over low heat, add an appropriate amount of water, add 2 tablespoons of cooking wine + 2 tablespoons of light soy sauce + 1 tablespoon of oyster sauce + 1 tablespoon of balsamic vinegar + 1 tablespoon of sugar, and bring to a boil over high heat.

4: Add the hairtail, cover and simmer over medium-low heat, when the soup is thick.

Crispy grilled hairtail.

Ingredients: 3 hairtails, 2 tablespoons of cooking wine, salt and pepper, 1 tablespoon of starch, 1 green onion, 1 piece of ginger.

Method.. 1: Prepare all the ingredients, clean the hairtail, cut the fish into evenly sized pieces and put them in a large bowl.

2) Add green onion and ginger slices, 2 tablespoons of cooking wine, salt and pepper to a bowl, marinate for 20 minutes, add 1 tablespoon starch, grasp well and set aside.

3: Put the marinated hairtail into the baking tray, brush with a layer of cooking oil, put it in the preheated oven, choose the double tube heating function of the air stove, and bake at 200 degrees for 20 minutes.

Crispy cumin spicy grilled hairtail.

Ingredients:Hairtail, cooking wine, ginger slices, green onions, light soy sauce, balsamic vinegar, oyster sauce, white pepper, chili powder, cumin powder.

1) Wash the hairtail and cut into sections, add shredded ginger and green onions, 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 1000 spoonful of balsamic vinegar, appropriate amount of oyster sauce, mix well, mix well, marinate and sell ants for 1 hour.

2) Brush the foil with a little oil, add the marinated hairtail, put it in the preheated oven and bake at 180 degrees for 20 minutes, then turn over and continue to bake for the last 5 minutes.

3: Sprinkle with cumin powder and paprika.

This is the best way to eat hairtail fish, without frying residue key, the meat is tender and delicious, especially suitable.