How to make peeled chestnut kernels delicious, and whether peeled chestnut kernels can be roasted

Chestnut stewed chicken. Ingredients: 300 grams of black chicken, 100 grams of chestnuts, red dates, wolfberry, ginger slices, cooking wine.

Salt and chicken powder to taste.

Method: 1. Cut off the tips of the claws of the washed black chicken and cut it into pieces, and cut the washed chestnuts in half.

2. Add water to a pot and bring to a boil, pour in the chicken and cook until it is broken, remove and drain.

3. Put ginger slices in the pot, pour in chicken pieces, chestnuts and red dates, and add a little cooking wine.

4. Then pour in an appropriate amount of water.

5. Cover and bring to a boil, then reduce the heat to low and simmer for 90-120 minutes until the chicken is cooked through.

6. Remove the lid, remove the foam, and then put in the wolfberry.

Simmer for a few moments.

Roasted chestnuts with shiitake mushrooms.

Ingredients: 250 grams of shiitake mushrooms, 100 grams of chestnuts, pea tips.

50 grams, 1 egg, starch, green onions, garlic, ginger, pepper.

Appropriate amount of monosodium glutamate, salt, sugar, cooking oil, and broth.

Method: 1. Wash the mushrooms, pea tips, green onions, ginger and garlic respectively, cut the green onion into sections, and slice the mushrooms, chestnuts, ginger and garlic.

2. Boil the plate slices in boiling water until they are six mature, remove and drain the water; Put the shiitake mushrooms in a bowl, add the egg mixture and starch and mix well.

3. Put oil in the pot, boil until it is 60% hot, add the mushroom slices and the bean tips in the bowl.

4. Fry until slightly yellow, put the plate ticket slices, green onion slices, ginger slices, and garlic slices and fry a few times.

5. Add the broth, bring to a boil and add salt, pepper, sugar and monosodium glutamate.

6. Thicken the starch with starch, pour hot oil, and serve on a plate.

This chestnut can be put in chicken broth. Put a little red dates, longan, and slowly stew in a ceramic pot, and the stew is more delicious and delicious.

Chestnut stewed chicken is very delicious.

Yes.

Chestnuts are completely roasted and have a more unique flavor. There are two ways to roast chestnuts, one is to roast them in the oven or microwave, and the other is to roast them over fire. Use the oven or the filial piety microwave oven to bake specifically:

Wash the fresh chestnuts and cut them into a relatively large opening, brush the chestnuts with vegetable oil and sugar water, and then put them in and roast them at medium temperature for more than ten minutes. Roasting over fire is somewhat similar to grilling, where chestnuts are grilled on a wire net.

Tips for making chestnut kernels.

Chestnuts can be eaten raw, boiled, stir-fried, or stewed with meat.

Raw chestnut peeling: cut the chestnut into two pieces with a knife, remove the shell and put it in a basin, add boiling water to soak for a while and stir with chopsticks, the chestnut skin will be removed, but it should be noted that the soaking time should not be too long, so as not to lose nutrients.

Chestnuts are difficult to digest when eaten raw, and cooked food is easy to stagnate, eating too much at one time will hurt the spleen and stomach, and it is okay to eat up to 10 a day.

Homemade delicious sugar fried corns:

First of all, the ingredients are ready, very simple, chestnuts, salt, the ratio of the two is 1:1 by weight, plus a spoonful of sugar.

Method: 1. Wash the chestnuts first, and then cut the chestnuts PP with a sharp tool, the depth is about 5mm, and the length should exceed the PP. It's important to note this, and don't be lazy.

2. Boil the iron pot dry, pour the salt in, and pour in the chestnuts that have been drained at the same time, be sure to put the chestnuts when the salt is cold!

3. Stir-fry it slowly, pay attention to make the chestnuts evenly heated, otherwise the raw and cooked will be inconsistent, and some chestnuts will be burnt.

4. After a few minutes, you can see that the chestnuts are slowly rising, so you increase the frequency of stir-frying, so that the salt particles that were previously stuck to the chestnut shells slowly detached, and the salt color gradually darkens.

5. At this time, add a spoonful of sugar, pay attention to add it slowly, and sprinkle it evenly.

6. After the sugar is added, the salt grains begin to be sticky and gradually turn black, and at the same time, the sugar is caramelized, and the burnt fragrance is overflowing, which is very like the feeling of fried chestnuts with sugar on the roadside, right? At this time, you need to keep stir-frying quickly and insert the spatula from the bottom of the pan to ensure that the caramel does not stick to the bottom of the pan.

7. Fry until the salt is no longer sticky, turn off the heat, cover the lid and let it simmer for a while to ensure that the chestnuts are ripe and the caramel aroma can penetrate into the chestnuts, and then use a colander to drain the chestnuts.

8. The shell of the chestnut is easily peeled off (you know why you cut such a long knife edge), and the chestnut meat is dipped in a little salt, and it feels sweet to eat.

Answer 1, peeled chestnuts are used to make potatoes roasted chestnuts are particularly delicious, you need to prepare two pieces of potatoes when making, 150 grams of peeled chestnuts, pork and bean paste, as well as ginger and garlic should be prepared in moderation, and then prepare an appropriate amount of soy sauce and monosodium glutamate, as well as peppercorn noodles, pepper and cooking oil.

2. Peel and cut the potatoes into cubes after washing, cut the pork into dices after washing, cut all the garlic and ginger into slices, peel the chestnuts and wash them with water for later use.

3. After heating the oil in the wok, add the bean paste and green onion and ginger to stir-fry the aroma, then put in the pork to blanch, and then put the potatoes and chestnuts into the pot together, add an appropriate amount of water, put in the prepared seasoning, heat and boil, and then slowly stew over low heat.

3. Put the processed chicken, corn and chestnuts together in the soup pot, then add the prepared green onions, then put in water, heat and boil over high heat, simmer for 90 minutes over medium-low heat, then add salt to taste, and cook for another five minutes The chestnut chicken soup in the pot is ready.

Stir-fried chestnut kernels in sugar, roasted chestnut kernels, chestnut kernels steamed and mashed into a puree to make chestnut cakes, chestnut roasted meat...Each flavor has its own characteristics, depending on your preference.

Recommended chestnut roast duck, duck meat is very rich in nutrition, its effect of nourishing yin and water is a very good one in the meat, these two collocations are not only nutritious, but also delicious and sweet, the steps are as follows:

1.Prepare an appropriate amount of duck meat, chestnuts, ginger, garlic and salt.

2.First, remove the chestnuts, wash the duck meat, ginger and garlic and cut them into pieces for later use.

3.Heat the oil in the pan, put the ginger garlic and duck meat into the pot to flatten out the water, and when the duck is burned back to its original shape, you can add salt and chestnuts to the pot and stir-fry.

4.Then add an appropriate amount of water and simmer for about 20 minutes before serving.

2.How to peel the shell of boiled chestnuts is the easiest.

1.Peel with cold water.

Soak the freshly boiled chestnuts directly in cold water for about 5 minutes, and then use scissors to cut the surface of the chestnuts after the temperature cools down.

2.Freeze and peel.

After the boiled chestnuts are taken out, do not put them in the refrigerator immediately, let them cool for a while before freezing, after 2 hours of freezing, the flesh and shell of the chestnut will be naturally separated, and it is easy to remove the shell, and the flesh of the chestnut will be particularly complete.

Ingredients: 300 grams of black chicken, 100 grams of chestnuts, red dates, wolfberries, ginger slices, cooking wine, salt, chicken powder.

2. Cut off the tips of the claws of the washed black chicken and cut it into pieces, and cut the washed chestnuts in half.

3. Add water to a pot and bring to a boil, pour in the chicken and cook until it is broken, remove and drain.

4. Put ginger slices in the pot, pour in chicken pieces, chestnuts and red dates, and add a little cooking wine.

5. Then pour in an appropriate amount of water.

6. Cover and bring to a boil, then simmer for 90-120 minutes until the chicken is cooked through.

7. Remove the lid, remove the foam, and then add the wolfberries and simmer for a while.

【Honey chestnut】

Ingredients: Appropriate amount of chestnut, appropriate amount of honey, appropriate amount of salt.

8. Boil it until the water is boiling and then turn off the heat, as shown in the picture. (If you just want to peel the chestnuts first, just boil them, but if you want to eat the boiled chestnuts directly, just continue to cook them until they are cooked and rotten).

13. Next, start making honey-roasted chestnuts, pour an appropriate amount of honey into the peeled chestnuts, as shown in the picture. (The above is to tell you how to peel chestnuts, or you can directly pour honey on the chestnuts that are boiled without peeling).

16. After baking, you can get out of the pot, so sweet.

17. It's really delicious, the sweetness of the chestnuts and the light sweetness of the honey make it taste really good.

Tips]: 1. If there is no air fryer, you can also make it directly with an electric baking pan or a frying pan, or an oven.

2. Adding a little salt during the boiling process can also further clean the chestnuts during the cooking process.