How to make fried shredded pork with cowpeas, how to fry shredded pork with cowpeas

Step 1: Pinch the ends of the cowpeas, clean them and cut them into sections. Shred the pork.

Step 2: Cut the cowpeas, add salt, mix well, and marinate for five minutes. This removes the fishy smell of the green beans, and the other is to make them green when they are fried.

Step 3: Shred the green and red peppers. Step 4:

Put a spoonful of soy sauce in the shredded meat, grab an appropriate amount of cooking wine and mix well, then add a little water starch to make a thin paste for later use. Step 5: Boil water in a pot, pour the water into the cowpeas, put a small spoon of cooking oil in the pot, blanch for two minutes, and blanch thoroughly.

Step 6: Soak the cowpeas thoroughly, quickly put them in cold water to cool, and drain after cooling. Step 7:

Heat the oil in the pan, add the shredded meat when the oil is hot, and fry the shredded meat; After changing color, add dried chili peppers, green onions and ginger shreds, and cook in cooking wine. Step 8: Add the cowpeas and stir-fry.

Step 9: Start seasoning, add an appropriate amount of salt; Add half a tablespoon of soy sauce and stir-fry well; Add some soy sauce to adjust the color. Step 10:

After the cowpeas are fried, add the shredded chili peppers; Add minced garlic before removing. Pour in sesame oil, stir-fry evenly, and serve.

The homely recipe for stir-fried shredded pork with cowpeas is as follows:1. Remove the stems of the cowpeas and wash them first;

2. Then cut into small pieces;

3. Shred the pork, slice the green onion and set aside;

4. Put oil in the pot, put in the chopped green onion pot and stir-fry until fragrant;

5. Put the shredded meat in and stir-fry;

6. Pour in the chopped cowpeas and stir-fry;

7. Add salt to taste when it is almost ripe, stir-fry out of the pan;

8. Stir-fry shredded pork with cowpeas.

Dish name: [Stir-fried cowpeas with shredded pork] Main ingredients: cowpeas, pork, green onions, ginger, garlic, dried chilies, green and red peppers, light soy sauce, dark soy sauce, cooking wine, salt, edible oil, sesame oil Production steps:

Step 1: Pinch the cowpeas at both ends and clean them and cut them into sections, and cut the pork into shreds. Step 2:

After cutting the cowpeas, put them in salt and marinate them, mix well and marinate them for five minutes, which can remove the raw smell of the raw beans, and the other is to fry them to make them green. Step 3: Cut the green and red peppers into shreds.

Step 4: Put a spoonful of light soy sauce in the shredded meat, grasp and mix with an appropriate amount of cooking wine, and then add a little water and starch on a thin slurry to grasp well and set aside. Step 5:

Boil the water, pour in the cowpeas, put a small tablespoon of cooking oil in the pot, blanch for two minutes, and blanch thoroughly. Step 6: Blanch the cowpeas and quickly put them in cold water to cool them, and drain the water after cooling.

Step 7: Heat the pot and put the oil, add the shredded meat when the oil is warm, and fry the shredded meat; After changing color, add the dried pepper knots, green onion and ginger shreds, and cook in cooking wine. Step 8:

Add the cowpeas and stir-fry. Step 9: Start seasoning, add an appropriate amount of salt; Add half a spoon of light soy sauce and stir-fry evenly; Put some old soy sauce to adjust the color.

Step 10: After the cowpeas are cooked, add the shredded chili peppers; Add minced garlic before removing from the pan. Pour in sesame oil and stir-fry evenly, then you can put it out of the pot and put it on a plate.

Steps. Step 11 of the recipe for stir-fried shredded pork with cowpeasRemove the heads and tails of the cowpeas and clean them.

Step 22 of the practice of stir-fried shredded pork with cowpeasCut into 2 cm long pieces. Place in a dish and set aside.

Step 33 of the practice of stir-fried shredded pork with cowpeasFinely cut the meat.

Step 44 of the recipe for stir-fried shredded pork with cowpeasMarinate the sliced meat in light soy sauce, cooking wine, and refined salt for 10 minutes.

Step 55 of the practice of stir-fried shredded pork with cowpeasFinely chopped green onions, shredded ginger, and minced garlic are ready.

Step 66 of the practice of stir-fried shredded pork with cowpeasPut in the wok, boil the oil, add the chopped green onion and ginger and stir-fry until fragrant.

Step 77 of the method of stir-fried shredded pork with cowpeasAdd shredded meat and stir-fry until browned.

Step 88 of the method of stir-fried shredded pork with cowpeasStir-fry shredded pork on a plate.

Step 99 of the method of stir-fried shredded pork with cowpeasPut oil in another pan, add cowpeas and fry until the oil is broken.

Cowpea fried shredded pork step 1010Then fill in half a small bowl of water, stew until soft, put a little refined salt, thirteen spices to taste.

Step 1111When the soup is almost finished, add the shredded meat, stir-fry quickly, and add the chicken essence and minced garlic before leaving the pot.

The homely recipe for stir-fried shredded pork with cowpeas is as follows:1. Remove the stems of the cowpeas and wash them first;

2. Then cut into small pieces;

3. Shred the pork, slice the green onion and set aside;

4. Put oil in the pot, put in the chopped green onion pot and stir-fry until fragrant;

5. Put the shredded meat in and stir-fry;

6. Pour in the chopped cowpeas and stir-fry;

7. Add salt to taste when it is almost ripe, stir-fry out of the pan;

8. Stir-fry shredded pork with cowpeas.

The homely recipe for stir-fried shredded pork with cowpeas is as follows:Ingredients: 500g cowpeas, 150g pork.

Ingredients: Appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion.

1. Wash the cowpeas on the side first, and then cut them into small pieces.

2. Shred the pork and slice the green onion for later use.

3. Put the old oil in the pot, put in the chopped green onion pot and stir-fry until fragrant.

4. Put the shredded meat in and stir-fry, pour in the chopped cowpeas and stir-fry.

5. Add salt to taste when it is almost cooked, stir-fry the cowpeas and stir-fry the shredded pork.

Stir-fried cowpeas with shredded pork].

Ingredients: 300 grams of cowpeas, 150 grams of pork, appropriate amount of oil and salt, 1 green onion, 2 slices of ginger, 2 cloves of garlic, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 5 dried chilies, 20 Sichuan peppercorns

Steps:1Remove the ends of the cowpeas, wash them and drain the water.

2.Cut the cowpeas into inch pieces.

3.Cut the pork into evenly shredded strips, cut the dried chili peppers in half into sections, and do not use the chili seeds.

5.Put in the peppercorns and fry them over low heat, fry the peppercorns until they are slightly charred, and remove the peppercorns.

6.Add the dried chili peppers, chopped green onions, minced ginger and garlic slices and stir-fry until fragrant.

7.Add the cowpeas and stir-fry over high heat to remove the moisture, turn to medium-low heat, and fry the cowpeas until the skin is wrinkled.

8.Add the fried shredded pork, then add cooking wine, light soy sauce, salt, quickly stir-fry evenly, turn off the heat, and put it on a plate.

The method of stir-frying shredded pork with beans is as follows:Step 1: Marinate the shredded meat with shredded ginger and cornstarch for a while, peel and chop the garlic, wash and cut off the beans.

Step 2: Cook in an oil pan until it is six ripe, pour in corn oil, pour in garlic and stir-fry for a while.

Step 3: Pour in shredded pork and stir-fry, add a spoonful of Lao Gan Ma chili sauce and stir-fry for a while.

Step 4: Leave the bottom oil in the pot and pour in the beans and stir-fry quickly over high heat for a while.

Step 5: Pour in the shredded meat and stir-fry over high heat.

Step 6: Add half a tablespoon of salt.

Step 7: Stir-fry for 1 minute and add boiling water.

Step 8: Cook until high heat to reduce the juice.

A few simple steps will teach you how to make delicious fried shredded pork with beans.

Stir-fry the meat in advance, stir-fry the lean meat under the fragrant beans and stir-fry.

For breakfast, Bao Ma made steamed buns and beef burgers for her children, and had a fried meat with soy milk with beans, and the baby ate it.

Steps to stir-fry shredded pork with beans:

Prepare a handful of crispy and tender beans, the beans here refer to cowpeas, long beans, it is the best to fry shredded meat with it, I am now a pound more than a pound here, quite cheap, I have been using it almost every day recently, changing patterns to cook, family loves to eat, ordinary beans are also rich in a variety of nutrients, remember to eat often.

If you want to spend less money on pork, you can also use ordinary lean meat, but the taste is slightly worse.

Wash the pork and cut it into shreds, add water to the shredded meat and wash it, add a few drops of cooking wine, a little pepper, light soy sauce after squeezing the water, and then put a few drops of dark soy sauce, stir evenly with chopsticks, with the color of the dark soy sauce, the shredded meat will not turn white when fried, add according to your preferences, put less closer to the primary color, and put more shredded meat with a dark color.

After stirring, add a little cornstarch and cooking oil, continue to stir with chopsticks, let the shredded meat coat a very thin batter, and set aside to marinate.

After the shredded meat is processed, then the beans are processed, part of the beans are removed at both ends, and then the insect eyes are removed, broken into small sections by hand, and cleaned in water, or they can be cleaned and then cut into small sections with a knife.

Add water to a pot, bring to a boil over high heat, add a spoonful of salt and a spoonful of cooking oil, pour in the beans, and cook until they are broken.

After cooking, remove it from the faucet and cool it down quickly, and then set it aside to control the water.

Make sure the wok is clean, heat over high heat, pour in cooking oil and turn the pan, pour out after the oil is hot, pour in the cold oil immediately, then pour the shredded meat into the pan, and quickly stir-fry.

When the shredded meat changes color, serve it out and set aside. Leave the bottom oil in the minced garlic and stir-fry until fragrant, then pour in the beans and stir-fry, a little bit, because it is cooked, don't fry for too long.

After stir-frying a few times, pour in the shredded meat, then add a little salt, chicken essence, sugar, pour a little water on the side of the pot, and stir-fry evenly over high heat.

In this way, a plate of fried shredded pork with beans is ready, the beans do not turn yellow and discolored, but look more green and bright, the shredded meat is not firewood at all, and it tastes very tender and fragrant.

<> "Stir-fried shredded pork with beans."

Ingredients: Slice lentils into shreds, cut lean meat into shreds, shredded meat + 1 spoon of light soy sauce, half a spoon of dark soy sauce, a spoonful of starch to grasp and cultivate, marinate for about 20 minutes.

Step: 1: Wash the lentils and cut into shreds.

2: Prepare a bowl with a bowl + salt + a spoonful of light soy sauce + half a spoon of dark soy sauce + a spoonful of oyster sauce + a spoonful of sugar + a spoonful of starch + half a bowl of water.

3) Put oil in a pan, heat the oil and stir-fry the shredded pork until cooked.

4: Add the remaining oil in the pot and stir-fry the minced garlic until fragrant, add the beans and stir-fry until broken, add the minced meat, add the seasoned sauce and stir-fry evenly over high heat.