What kind of fruit is an ugly orange and what is the scientific name of an ugly orange?

Ugly orange is a type of orange with rough, uneven skin and more pimples, hence the name. Despite its ugly appearance, it is loved by everyone for its delicate flesh, full of juice, and sweeter taste than ordinary oranges.

Ugly orange was introduced into China from Japan in 2000, and the largest production area in China is Pujiang County, Sichuan Province. Pujiang County has a unique climate, abundant rainfall, large temperature difference between day and night, short frost-free period, and fertile soil, which is very suitable for the cultivation of ugly oranges.

Now the ugly oranges on the market are mixed, and everyone must pay attention to the selection when buying. Of course, many people won't choose, so buying ugly oranges from brand merchants is a good choice, such as the ugly oranges from Xinxiangtian. The ugly oranges in Xinxiangtian not only taste good and fresh, but also have a lot of juicy, delicate flesh and high sweetness, which our family loves to eat.

Xinxiangtian is a very powerful local fruit company in Pujiang, which is organically grown, does not use any chemical fertilizers and hormones, and produces a large number of high-quality fruits every year, which is loved by many people.

Although the name has the word "orange", it is actually a variant of mandarin, so its medicinal properties are consistent with mandarin. Traditional Chinese medicine believes that the pulp of mandarin orange is cold and has the effect of clearing away heat and rejuvenating Jin, relieving hangover and diuretic. It has a good conditioning effect on dry mouth and thirst, chest tightness and irritability, dizziness after drinking, etc.

The scientific name of the ugly orange is Shiranui.

Shiranui is a citrus plant of the family Rutaceae, which is the scientific name of the ugly orange (ugly orange or ugly orange), also known as mixed mandarin and convex mandarin (different from Harumi citrus and Qingmi citrus and wo mandarin).

Shiranui is the earliest variety introduced from Japan, and after being cultivated in Japan for more than 40 years, it was introduced to Sichuan Province in 2000, and it is also planted locally in Meishan, Ziyang, Neijiang, Jintang, Chongqing, Yunnan, Jiangxi, Hunan, Zhejiang and other places in Sichuan. After grafting with high grafting technology, the fruit of Mandarin orange was large in the western Sichuan Basin, with an average fruit weight of 200 grams and a maximum of more than 400 grams.

The fruit is obovate, mostly with protrusions and short necks; The peel is yellowish-orange, begins to be colored in early October, and is fully colored in early December; The peel is yellow-orange, the fruit surface is slightly thicker, easy to peel, the sugar content of the juice is more than 13%, up to 17%, and the taste is extremely sweet; It ripens in February and March of the following year, and the flavor is excellent.

Flower control and fruit thinning:

1) 11 In December or winter, according to the situation of the tree, stub and retract pruning to thin part of the fruiting mother branches to control the amount of flowers; Re-pruning before flowering in spring, leaving more flowers on strong branches and less or no flowers on weak branches to reduce the amount of invalid flowers; Remove deformed flowers, diseased and insect flowers, etc.

2) Artificial fruit thinning is carried out in two parts. From late May to mid-June, the first fruit thinning is carried out to remove diseased and insect fruits, deformed fruits, and dense and weak fruits. From late June to early July, the second fruit thinning was carried out to remove too dense weak fruits, diseased and insect fruits, and deformed fruits.

Ugly orange and Baba mandarin are different varieties of fruits, mainly in their main origin and market time, etc., the specific differences are:

1. The main production areas are different. Ugly orange, whose scientific name is "Shiranui", is a hybrid cultivation of oranges, oranges and grapefruits, and the main production area is Jamaica. The scientific name of the rake mandarin is Harumi citrus, which was introduced from Japan.

2. The time to market is different. Harlequin oranges ripen relatively late, and are generally marketed in February every year. Rake mandarin oranges are generally listed in December every year.

3. The appearance is different. The skin of the ugly orange is uneven, the color is not bright, the skin is orange, the bottom skin is thin, and the flesh is red after peeling it off. The peel of the rake mandarin orange is thin and soft.

It is a kind of fruit, and there is roughly no difference.

Ugly orange. Neither tangerine nor orange, this fruit is a cross of orange and grapefruit and belongs to the citrus family. Ugly orange absorbs the sweetness of oranges and rich in vitamin C, as well as the effect of grapefruit to reduce fire, so to speak, ugly orange combines the advantages of grapefruit and orange, transforms it into its own strengths, and makes up for the shortcomings of appearance.

How to choose ugly oranges?

The ugly orange has a rough skin and a yellowish-orange skin, and the fruit is not neatly sized, like an ugly monster.

There is no obvious protrusion on the upper part of the ugly orange, so the shape is more delicious.

Most of the ugly oranges on the market come from Sichuan, and if they are produced in other regions, it is necessary to carefully determine whether they are real ugly oranges.

Although the real ugly orange looks ugly, it tastes very crispy, but Yun Feng said that the base type melts in the mouth, which is sweet and delicious.

The skin of the ugly orange is relatively thin, and the soft feel belongs to the sweeter, if the skin is rough and the feel is very hard, most of such ugly oranges are sour. The weight of oranges is between 200g and 280g, and if it is too small, it is not authentic.

Ugly oranges have a high nutritional value, and this food has certain benefits for people when eaten in moderation, but this fruit is not suitable for excessive consumption, otherwise it may cause physical discomfort.

Ugly orange, scientific name "ugly orange" and "ignorant fire", also known as "convex orange", "ugly orange", "ugly eight monsters", "ugly orange" and other names. It was first introduced to Sichuan planting in 2000, and there are also local plantings in Chongqing, Yunnan, Jiangxi, Hunan, Zhejiang and other places.

There are so many places in the southern provinces, and they are basically found in every province.

Ugly orange is a fruit in spring, and generally there will be ugly oranges on the market after February, so ugly oranges are not seasonal fruits in winter, and ugly oranges eaten in winter are off-season fruits. Ugly orange is planted in September is more suitable, generally suitable for planting in some areas in the south, common production areas are Zhejiang, Yunnan, Chongqing, Jiangxi, Hunan and other regions, generally around February began to pick the market, the market ** is about 5 yuan catty.

Ugly orange is which season water does Zheng Boguo.

Ugly orange is a fruit in spring, and under normal circumstances, there will be ugly orange after February, and generally there is only one variety of ugly orange, and the others have not yet been found.

Is it out of season to eat ugly oranges in winter?

Ugly oranges are not seasonal fruits in winter, and eating ugly oranges in winter is an out-of-season fruit, so it is generally not suitable to eat ugly oranges in winter, and you can eat them in spring.

Ugly oranges ripen in the month of listing.

It is more suitable to be planted in September, and it is generally suitable for planting in some areas in the south, and it matures in the spring around February.

The common production areas of ugly oranges are Zhejiang, Yunnan, Chongqing, Jiangxi, Hunan and other regions, generally in February Congqin began to pick and go on the market, and it was listed at 5 yuan a catty.

Eat ugly oranges season.

The season to eat ugly oranges is generally spring, probably after February, this season is more suitable for eating ugly oranges, generally ugly oranges are relatively sweet, if there is no ripe ugly oranges, the taste is very sour, the juice of ugly oranges is very rich, and the taste is also good.

Harlequin orange has many benefits for the body, it contains vitamin C has a beauty effect, and can promote intestinal peristalsis.

Ugly oranges are the fruits of spring. The specific ripening time is around February every spring, but the temperature varies from place to place, so the ripening time of ugly oranges is also different. For example, some places are hot, which will cause the ugly oranges to ripen earlier, and they can be eaten in January.

Ugly orange.

Ugly orange is ugly orange, ugly orange, and the scientific name is ignorant of fire. It is also known as convex orange, ugly eight monsters, ugly orange, etc. It was bred in 1972 by the Horticultural Experimental Field of the Ministry of Agriculture and Fisheries of Japan with a cross between Kiyomi citrus and Nakano No. 3 ponkan.

Morphological characteristics:The shape and size of the fruit are not uniform, and the fruit stalk resembles a three-treasure orange, with a protruding short neck, and there are also those without a short neck at all. The peel is yellowish-orange, begins to color in mid-October, and is fully colored in early December.

The peel is yellowish-orange and thick. The skin of the ripe fruit is slightly thicker. Easy to peel, with ponkan fragrance, no floating skin.