What are some of the best foods to eat in winter?

Chafing dish. During the Chinese New Year's Eve dinner, is your family a variety of cooked dishes, or a hot pot that is eaten while cooking? As a traditional Chinese delicacy, hot pot varies from place to place.

The spicy hot pot in the Bashu region is deeply rooted in people's three meals a day, the lamb hot pot in old Beijing nourishes the whole winter, and the Hokkien people like to "round the hearth", that is, the family eats hot pot around the day of the Chinese New Year's Eve dinner. No winter is complete without hot pot, and so are you?

Barbecue. Except for hot pot, which is cooked while eating, barbecue is the same. In the winter, when the vegetables are fried, it doesn't take long for them to cool down.

Although the barbecue will be smoked to the smell of oily smoke, the barbecue meat that has just come out of the pot is still hot to the mouth. And eating barbecue, people also warmed up. I like the barbecue sizzling on the iron plate, and for foodies, this is the most beautiful concerto in winter.

Roasted sweet potatoes. Roasted sweet potatoes on the street in winter are a common sight in winter and a taste in memory. Holding the hot sweet potato in his hand, he couldn't help but eat it without caring about the heat. I will never forget this sweet taste.

Stir-fried chestnuts. A group of people selling fried chestnuts around is also a sight on the street. Compared to the dried fruits bought, freshly fried chestnuts are more fragrant. The heated chestnuts are soft and glutinous and sweet, and you will eat too much if you are not careful.

Seafood porridge. In winter, warm porridge can stimulate appetite more than eating dry rice. On a cold day, drinking a bowl of gruel, even if the body is not well, it will be better by half.

There are many types of porridge, seafood porridge, preserved egg porridge, pork rib porridge, etc., each of which has its own characteristics, which kind of porridge do you love the most?

Haggis soup. Mutton is a warm ingredient, and it is suitable for a bowl of steaming haggis soup in winter, and a bowl of belly to warm the heart and stomach. But some people are especially afraid of the smell of mutton, do you dare to eat mutton?

Hot milk tea. Even though Coke is the happy water of the fat house, in winter, hot drinks are king. In cold weather, the body is burning fat to warm itself, and at this time, I especially want to eat sweets.

Although milk tea is delicious with ice, and hot milk tea always feels sweeter, I still like to drink warm milk tea in winter.

Foods suitable for eating in winter are radish, tomatoes, spinach, garlic, roasted sweet potatoes, hot pot, chestnuts, lamb, etc. Winter is cold, you can eat some warm food, can drive away the cold in the body. However, it is necessary to pay attention to balanced nutrition, and while eating warm food, you should also remember to eat some food that reduces fire, otherwise the body is prone to fire.

Eating hot pot in winter is the happiest thing, generally there are many types of ingredients in hot pot, you can prepare what kind of ingredients according to personal preferences, such as mutton, beef, spinach, potatoes, meatballs and so on. In China, hot pot is cooked while eating, so as to achieve the effect of warming and nourishing the body, so it can be said that winter is incomplete without hot pot.

Hot pot is relatively greasy and belongs to high-calorie food, so you can't eat too much hot pot, which can easily lead to fire. After eating hot pot, you can eat some fruits appropriately, such as apples, oranges, bananas, etc., which will help food digestion and supplement vitamins to the body.

In winter, eat meat along with vegetables, such as tomatoes. Although tomatoes are not produced in winter, there are vegetable greenhouses in modern times, so tomatoes can be eaten even in winter. Eating tomatoes in winter can supplement vitamin C, which can effectively scavenge free radicals and has many benefits for the body.

Foods suitable for winter include hot pot, stewed pork ribs, and soup.

In winter, it is the most suitable to eat a pot of hot mutton with clear water, which is filled with mutton blood and radish, and it is warm after eating. Another plate of mutton dumplings, a perfect match.

Radish and mutton rolls Note: Soak the mutton in pepper water for two hours to remove the flesh of the mutton, and other meat or meat can be fishy.

Ingredients: 1 piece of white radish, mutton, green onion, salt, monosodium glutamate, pepper, a few corianders.

Production method: 1, white radish cut into two mm slices, parsley with the leaves removed and set aside, 2, cut the mutton into minced meat, put in a little salt, monosodium glutamate, pepper, green onion, mix well, if the meat filling can not be stirred together, put a little cold water, once a little, until even.

3. Make hot water in the pot, blanch the cut radish slices and coriander stalks in boiling water after boiling, one minute after opening, remove and put in cold water.

Medium and then remove for later use.

4, take out the radish slices, put the mutton filling into the slices, roll it, tie it with coriander stalks, put it on the plate, 5, put the rolled radish rolls with the filling into the open steamer and steam for 20 minutes, pour out the excess water after the pot can be eaten, if you feel that the taste is light, you can use the excess water to hook some owe, and then put in the spare coriander leaves, due to the removal of the smell of mutton, there is a fresh seafood flavor when eating, radish + mutton, with together is also very scientific, very delicious, but also winter calorie supplement, Protein, a tonic that improves immunity.

What I said may be a little troublesome, but it's actually very simple to do, I've done it many times, and my family loves to eat it, unlike eating hot pot, how to eat it is the taste of seasonings, try it. I wish you a wide open mouth and a smile on your face.

When it's cold, you have to eat something hot, these 5 kinds of food are most suitable for winter, and hot pot can only be ranked second!

It's been winter for a long time, the weather is getting colder and colder, and it's snowing heavily in many places. The quilt in the morning is also becoming more and more attractive, making people reluctant to leave. The weather is so cold, you have to eat something hot, the following is to introduce you to 5 kinds of food, the most suitable food to eat in winter, each of which makes you love it, without them, life in winter is a lot less fun.

The fifth type is [fried chestnuts with sugar]. In winter, there are few customers at the nut stand, and on such a cold day, no one wants to reach out and peel something to eat. The only exception is the sugar-fried chestnuts, a pot of sugar-fried chestnuts that have just been fried and baked are bought in an instant.

In the hand, it is still a little hot, so I can't wait, peel off one and put it in my mouth, which is fragrant and soft and sweet, as if I am eating a "fairy pill".

The fourth type is [roasted sweet potato]. In winter, in many streets and alleys, there are baked sweet potato stalls. On the old big iron stove, there were a few sweet potatoes roasted with sugar and oil, and a few young people were waiting.

Buy one, put it in a paper bag, hold it warm in your hand, and warm your hands. Peel off the skin of the sweet potato, take a big bite, well, fragrant, sweet, hot, so delicious!

The third type is [milk tea]. If there's anything delicious that can pull me out of the bed on the weekend, it's milk tea. If one cup doesn't work, then two cups, after all, we are all little fairies who rely on milk tea to survive!

The rich milky flavor, with the sweet chocolate flavor and the soft and glutinous pearls in it, is so delicious that it is irresistible. Well, I'll have another drink later!

The second type is [hot pot]. In the northern winter, such a scene often appears. It was snowing heavily outside, and the hot pot in the house was eating hotly, and all kinds of ingredients were tumbling up and down in the hot pot.

Pick up a piece of hairy belly, dip it in the sauce, and put it in your mouth, the taste is simply a treat. No matter how big the snowflakes are, they can't stop the deliciousness of the hot pot, and at this moment there is only hot pot in the eyes.

The first is [mutton soup]. If the wind and snow are the best in winter, then the mutton soup is the magic weapon to keep out the cold. On a winter morning, a bowl of hot mutton soup goes down to the stomach, and the forehead sweats slightly, driving away the cold of the whole body, and the whole body is comfortable.

The mutton itself is warm and nourishing, nutritious and delicious, and drinking a bowl of steaming mutton soup warms the heart and stomach, which can be called the most suitable delicacy for winter.

When it's cold, you have to eat something hot, and the above 5 delicacies are the most suitable for winter, among which hot pot can only be ranked second! After eating, there is a sweet and sour frosted hawthorn to eliminate food, and the winter life is also very beautiful. Do you like all of these?

In winter, there are fewer green leafy vegetables, but people can't eat less green vegetables, and at this time, a very popular dish is radish. It is said that "eat radish in winter and ginger in summer", the nutritional value of radish is also very high, you can make it into crispy radish balls, one bite is crispy on the outside and tender on the inside, which is particularly delicious.

Fried radish balls are also a custom in our north during the Chinese New Year. Every year from the 26th day of the lunar month, every household will fry a large basket of radish balls for the New Year, which is an indispensable delicacy for the Spring Festival.

First of all, cut the white radish into shreds, then cut into slices with some shredded carrots, sprinkle an appropriate amount of salt, grasp and marinate for 10 minutes, then squeeze out the water, add some minced meat, two eggs, green onions, ginger, salt, chicken essence, five-spice powder, and then pour into a bag of small crispy meat powder, stir and then knead into balls, fry in the pan at 60% oil temperature until golden and crispy!

The radish balls made in this way are crispy on the outside and tender on the inside, and you can't stop eating them.

After it cools, put it in a fresh-keeping bag, put it in the refrigerator for refrigeration, and take it out directly when you want to eat, stewed vegetables, stewed soup, shabu-shabu, are particularly delicious, and now that the weather is cold, let's hurry up and make a pot of radish balls. Hot pot, fish balls, pot cake, baked sweet potatoes.

Winter melon and mutton soup, pork stick bone meatball vermicelli soup, cabbage pork belly vermicelli soup, soybean curd crucian carp soup, roast beef, pork belly sauerkraut vermicelli soup, spinach meatball vermicelli pork rib soup, beef persimmon soup.

Hot pot, porridge, dumplings, wontons, glutinous rice balls, braised noodles, barbecue, barbecue, fried chicken, chicken stewed mushrooms, pork stewed vermicelli, cabbage stewed tofu, grilled fish, tomato and egg noodles

In winter, you need to warm your heart and stomach to make this winter even warmer, and the hot pot Haidilao has become the first choice, followed by the soup pot Drink a bowl of hot soup to warm the stomach, especially the mutton soup pot.

Hot pot, chicken stewed mushrooms, pork stewed vermicelli, cabbage stewed tofu, grilled fish, tomato egg noodles ......

Hot pot, porridge, dumplings, wontons, glutinous rice balls, braised noodles and barbecue.

1. Mutton hot pot, mutton hot pot is a traditional food popular in northwest China, popular in Shaanxi, Ningxia, Gansu, Qinghai and other places. Eating mutton hot pot in winter can keep warm because the temperature is relatively low in winter, and mutton itself is rich in protein and fat, so it has a good nourishing effect.

2. Tangyuan, southerners like to eat tangyuan in winter, while northerners love to eat sugar garlic and sugar-fried chestnuts. "Glutinous rice dumplings" is a traditional festival food of the Han people in southern China. Every winter solstice, every household has to make rice balls.

The glutinous rice flour used to make glutinous rice balls is also known as "soup ball", which is filled with glutinous rice flour as the skin, soybean flour or sand, and wrapped into a circle with glutinous rice flour, which can be meat or vegetarian. Add some sugar or stir in sesame seeds, walnuts and other nuts to the cooked soup, and the food is sweet and delicious. 3. Roasted whole sheep has a long history in Inner Mongolia, which is also the traditional custom of the Mongolian nation.

Roasted whole sheep not only has a golden and buttery appearance, delicious and fragrant, but also rich in nutrition, mellow taste, fat but not greasy. There is a very important step when roasting whole lamb – putting condiments. The purpose of adding condiments is to make the lamb more flavorful, and the roasted meat will be more tender and delicious.

4. Northeast stew, is a special dish of Northeast China, made of different ingredients with different raw materials mixed together and stewed, is a very popular dish in Northeast China, and is deeply loved by the people. In winter, all kinds of fresh vegetables can be used to make a messy stew. Start by preparing a variety of fresh side dishes.

Cut the cabbage into cubes first; Wash the potatoes and peel them and cut them into pieces. Wash the carrots and chop them; Tofu cut into small pieces; Cut the mushrooms into slices; The green peppers are also chopped after washing. Pour oil into the pot, add green onions, ginger and garlic and stir-fry until fragrant, then add all the condiments and stir-fry until fragrant, then pour in vegetables and stir-fry for about 1 minute, then add various vegetables and stir-fry for about 2 minutes.

Braised chicken wings with chestnuts are quite suitable.

Ingredients: chicken wings, chestnuts, dried chilies, star anise, ginger, shallots; Soybean paste, cooking wine, light soy sauce, salt, rock sugar to taste.

Method: 1. Change the chicken wings diagonally to two knives to facilitate flavoring; After the chestnuts are almost cooked, peel them and set aside; Peel the loofah and cut it into hob pieces, and shred a small amount of shallots, ginger and millet pepper.

2. Put the chicken wings in a bowl, add 3 tablespoons of cooking wine, 2 tablespoons of light soy sauce, a small amount of bottom salt, grasp and marinate for 10 minutes to remove the fishy taste. 3. Cook a small amount of oil in the pot until it is 50% hot, add more than a dozen rock sugars, boil slowly over low heat, and stir quickly with a spatula until it bubbles and turns reddish brown.

4. Control the seasoning of the chicken wings, pour them into the pan and stir-fry them quickly for 3 minutes, so that the chicken wings are covered with sugar. Add shallots, ginger, star anise, millet pepper and bay leaves, and continue to stir-fry over medium heat for 3 minutes until fragrant.

5. Add the chestnuts and stir-fry for a while, pour in 500ml of water, almost submerge the chicken wings, add 1 tablespoon of soybean paste, 3 tablespoons of light soy sauce cover the pot and simmer for 10 minutes until the ingredients are cooked through. Finally, reduce the juice over high heat and add an appropriate amount of salt to taste.

For vegetarian dishes, you can consider vinegared bean sprouts.

Ingredients: mung bean sprouts, garlic, dried chili pepper, line pepper; White vinegar, oyster sauce, pepper, sugar, salt.

Method: 1. Add water, 1 tablespoon of salt, 1 tablespoon of cooking oil to the pot, pour in the mung bean sprouts after the water boils, and remove them immediately after passing the water, from the bottom of the bean sprouts to the whole process of removing for up to 5 seconds. The bean sprouts are immediately put into cold water to cool, and after cooling, remove and drain.

2. Add half a tablespoon of sugar, a little pepper, 2 tablespoons of oyster sauce, 2 tablespoons of white vinegar and an appropriate amount of salt to the bowl and stir well, cut the garlic, line pepper and dried chili pepper for later use. 3. Add an appropriate amount of oil to the pot, pour in the garlic cloves, dried chili peppers, and pepper segments in the hot oil, and stir-fry to bring out the fragrance.

4. After the bean sprouts are put into the pot, stir-fry on high heat for about 15 seconds, quickly pour the juice prepared in advance into the wok along the edge of the pot, continue to stir-fry over high heat for about 10 seconds, and turn off the heat after the seasoning and bean sprouts are fully integrated.