Picking pumpkins, old is not necessarily good, what skills can be learned to ensure that it is fresh

You can look at the texture on its surface, choose the one with a clear texture, and then pick some darker ones, so that the pumpkin will be more ripe, and the taste will be better, and the pumpkin that is a little ripe will taste sweeter.

1.Choose based on the texture of the pumpkin. Be sure to choose those pumpkins with a clear texture on the surface.

2.Choose based on the edges and corners of the pumpkin. As long as the edges and corners are deeper and more obvious, it means that the pumpkin is more ripe.

3.Choose according to the sound of the slapping. If it sounds stuffy when beaten, it means that the pumpkin is ripe.

How to pick a pumpkin.

First of all, look at the color, the darker pumpkin is sweeter.

Secondly, look at the skin of the melon, the skin is intact, there are no wormholes, no rot, it means that it is a good pumpkin.

Finally, weigh the weight, the size of the 2 pumpkins is the same, and choose the heavier one. The heavier the pumpkin, the higher the water content, the more ripe, and at the same time fresher and sweeter.

Eating pumpkin in autumn has many benefits, high nutrients, and certain benefits to the body and skin, and is a very popular healthy food, even children can eat it with peace of mind.

The way to eat pumpkin is also very varied, fried pumpkin taste is light and refreshing, boiled pumpkin porridge is sweet and nutritious, fried pumpkin cake is soft and glutinous and sweet, children especially like it, stewed soup to drink nourishing health and enhance taste. All in all, no matter what kind of food is made, the taste is all first-class and makes people want to stop.

But pumpkin is not the same as other vegetables, other vegetables and fruits must be the fresher and more delicious, but pumpkin is more and more sweet. Therefore, we must choose old pumpkins when buying, so as not to spend money in vain. Today, let's take a look at the 5 selection tips that farmers shared with me.

When buying pumpkins, pick the old and not be picky and tender, farmers share 5 tips, pumpkins are sweet and soft and glutinous.

When buying a pumpkin, pinch the skin of the pumpkin slightly with your hands and try it out. If you feel that the skin is very firm and not very easy to pinch, it means that the pumpkin is older and will taste sweeter. If the skin of the pumpkin is very thin and can be easily pinched, it means that the pumpkin is quite tender.

Pumpkins sold in the market generally have two colors, one green and one yellow. Because no matter which color it is, when you buy it, you must buy this color with a deeper level.

If the red pumpkin has some blue color on the top, it means that the ripeness is not too high, and the more yellow the pumpkin, the more delicious. The greener the skin and the heavier the color, the greater the ripeness and the more safe it is to use.

When buying a pumpkin, touch the pumpkin part and try it to the touch. If the guati part is very hard, it means that it has been perfected very thoroughly, and it is relatively sweet. If it is soft to the touch, it means that the pumpkin may have been picked before it is ripe, and the fruit inside is not sweet to eat.

Go up and ask if the pumpkin has any fragrance, the generally perfect pumpkin has a pumpkin fragrance, although the taste is very light, but you can still smell it. If it is a less perfect or tender pumpkin, it smells like a vegetable melon, not too faint.

If you still can't tell the difference after you have a clear grasp of the left and right 4 points, let's carry out this last step. 2 pumpkins of similar size, try their 2 weights, which one is heavier, and the heavier one is what we should buy. Because the heavier the fruit, the greater the moisture and sugar content of the fruit, and of course it tastes sweeter and softer.

When buying pumpkins, pick old and not tender, remember to look at the color of the pumpkin, the deeper and sweeter, and the hard, the pumpkin is sweet and soft.

Look at the color of the pumpkin, in general, you should choose a darker color, the clearest texture, shoot it with your hand, it sounds muffled, you can also touch it with your hands, and the hard pumpkin is better.

It is necessary to select according to the color of the pumpkin skin, then according to the softness and hardness of the pumpkin, and finally according to the sound of the pumpkin.

Pumpkin has a high nutritional value, how to pick pumpkin to pick a good pumpkin?

1.Look at the color of the pumpkin to pick a good pumpkin. Usually pumpkins are divided into two colors, one yellow and one green.

Different varieties have different colors, some are light yellow, some are dark yellow, some are dark green, and some are more or less different. But when picking pumpkins, when picking the same variety, remember to choose the one with the darkest color and hoarfrost on the skin. Such pumpkins are the most delicious, sweet, soft and glutinous.

2.Look at these textures to pick a good pumpkin, the surface of the pumpkin is textured, but its texture is different from watermelon. The surface of the watermelon is printed, and the pumpkin is uneven.

When we buy pumpkins, we need to choose those with darker textures, because the longer the growth cycle, the deeper the textures will naturally be. This pumpkin is an old pumpkin and tastes great. If the texture is not obvious, it means that it is fresh pumpkin and the taste is slightly worse.

3.Listen to the sound to pick a good pumpkin, and when buying a pumpkin, remember to pick the old one. The older you get, the better it tastes.

When we buy pumpkins, we can knock them close to our ears and listen to the sound of pumpkins, just like buying watermelons. If the sound is muffled, it means that the internal structure of the pumpkin is very tight, indicating that the pumpkin has a high degree of maturity and is an old pumpkin, so you can buy it with confidence. Conversely, if the sound is crisp, it is not mature enough.

4.When picking pumpkins, you can gently pinch the surface of the melon skin. Old pumpkins tend to be thick and firm, making it difficult to pinch out even if you try hard.

Such pumpkins taste sweet and sandy, but they can easily leave scars when pinched gently. Such pumpkin has a tender and crunchy texture.

5.When choosing an old pumpkin, be sure to choose a pumpkin with a gray fog on the surface. This pumpkin is fully ripe and tastes powdery and sweet.

Many friends don't know this method. My father told me about it, and he has been growing vegetables all his life. That's how I choose my pumpkins, and every time I pick a pumpkin, I can't go wrong.

In order to pick out a good pumpkin, you can take the way of looking at the color of the pumpkin, usually the golden pumpkin is better, the darker the yellow, then you can roughly see that this is a ripe good pumpkin.

The color of the pumpkin skin is deep and shiny, without spots, the shape is rounded, the skin is not broken, and it is best to have a frost with obvious ridges.

Pumpkin is a very common vegetable, rich in dietary fiber and a variety of trace elements, a good pumpkin skin is generally pitted, pinched with fingernails, such pumpkin will be very sweet.

First of all, when planting, we must choose the soil is more fertile land, we must use farmhouse fertilizer when fertilizing, do not use the fertilizer bought outside, but also often water the plants, but also to prevent the occurrence of pests and diseases, if there is a situation of small insects, then we must spray insecticides in time. If you can do these things well, you will definitely be able to grow pumpkins sweeter.

Make sure there is enough light, water in time, fertilize regularly, pay attention to keeping warm, and some good seeds, and choose a sunny place.

We must control the amount of watering, do not let the amount of water be too much, pay attention to the air permeability of the soil, also pay attention to the timely application of fertilizer, and pay attention to the management of the seedling stage.

1. Observe the skin of the eggplant: when selecting, try to choose the kind of pumpkin with a complete appearance and no decay, and the quality of this pumpkin is better. If you find that the pumpkin has been bitten by insects or scratched by something, the pumpkin will automatically secrete a small amount of mucus to protect the wound, and in the long run, the wound will form small spots or protrusions.

2. Observe the color: The color of the skin is different for different varieties of pumpkin. If it is a golden pumpkin, it is generally recommended to choose the kind of pumpkin that is dark yellow in color, dark in stripes and has a clear sense of literature, this kind of pumpkin is relatively ripe.

If you encounter that kind of green pumpkin, it is recommended to choose a dark one, that is, the kind that is green and black, so that the old pumpkin will be sweeter and tastier.

3. Check the melon sac: If it is a ripe pumpkin, the melon sac will be very hard and very dark in color after being cut, it belongs to the kind of golden and yellow, very beautiful kind, and at this time you will see that the pumpkin seeds will be very full. If the pumpkin is not ripe, the color of the pouch will be lighter, and the lighter it is, the more it is not ripe enough.

4. Smell the taste: You may not have noticed this detail, generally speaking, if it is an old pumpkin, it will exude a fragrance that belongs to the pumpkin itself; If the pumpkin is not ripe, it usually reveals a melon flavor. In addition, it is best to choose the kind of pumpkin with stems, so that the pumpkin is relatively fresh and can be bought back for storage for a long time.

5. Pinch the skin: If you pinch the skin of the pumpkin with your nails, you will find that the skin of the old pumpkin is relatively hard and firm; However, if it is a tender pumpkin, the skin will break when pinched, and some may even have water seeping out. If the water flows out a lot and quickly, it is guaranteed to be a young melon, and if there is little water, it can be judged to be an old pumpkin.

Use the nail of your thumb to pinch the skin of the pumpkin a little harder, if you feel that the skin of the pumpkin is relatively hard, then such a pumpkin is an old pumpkin; On the contrary, if it breaks with a pinch, it proves that the maturity is not enough. One is the old variety of pumpkin, which is the big pillow pumpkin that I planted after planting it in previous years. The other is the current favorite gourd of rural people, which is slender and elongated, and the flesh inside is golden yellow.

The biggest feature of these two pumpkins is that they are sweet and doughy. In addition to the variety, the first consideration is ripeness, the older the pumpkin, the more yellow the skin, the better the skin glossy and frosty. Looking at the production area, pumpkin is a short-day plant, taking honey pumpkin as an example, Hainan produces the best, followed by the two lakes, and the Yellow River basin is poor.

<>Generally speaking, old pumpkins are sweeter and more noodles. But it also has to do with the variety, however, no matter what the variety, most of the old pumpkins will be sweet. Beibei pumpkin is a sweet chestnut pumpkin variety introduced from Japan, which has been cultivated after years of localization and directional breeding"Like a chestnut pumpkin".

Its most prominent feature is:Sweet, soft and glutinous, dense in the mouth. Look at the melon pulp: When you cut the pumpkin, if you feel that the melon pulp is very hard, the pumpkin will taste sandy and sweet.

For the pumpkin that is open for sale, you can look at the seeds, and the fullness of the melon seeds proves that the vine is naturally ripe, and this pumpkin is relatively sweet. When choosing, choose a pumpkin with a complete shape, and don't buy it if it's rotten. However, organically grown pumpkins will inevitably have some small spots or even protrusions on the skin; The dumber way is to cut the pumpkin directly and the seeds.

No matter what kind of pumpkin you are, the golden one is the best, and the darker the color, the more ripe it is. In addition, the melon seeds are ripe and full, which also confirms that the pumpkin is older.

Pinch the small stem of the pumpkin with your hand, if it feels very hard, it is a good time to pick the pumpkin. For hardcover pumpkins that have been peeled and seeded, just look at whether the surface of the pumpkin is green, and the green proof is that the melon is relatively powdery.

When we buy pumpkins, we can take a look at the lines on it, the same type of pumpkin, the more obvious and deeper the lines on it, it means that the pumpkin is older, and the heavier the flesh is richer and has enough moisture.

When you buy it, you can buy it with confidence, if you buy it back without accidents, it will be very sweet, and the porridge will be fried first-class.

First, when selecting, be sure to choose those, the surface of the texture of the pumpkin is clear, if there are obvious spots or textures on the surface, such pumpkins are best not to buy, second, the darker the color of the pumpkin represents the more ripe, on the contrary, the lighter the color represents the more tender.

Smell the pumpkin. If the pumpkin exudes a unique fragrance, it means that the pumpkin is ripe and sweet. Pinch the pumpkin skin, if it's a sweet pumpkin, the water will seep out. Slap the pumpkin, if the sound is crisp and hollow, then the melon is sweet.

The first is the variety of pumpkin, Hainan pumpkin and Beibei pumpkin are the sweetest. Originally, you can look at the skin of the pumpkin, generally choose the skin is golden, there is a layer of hoarfrost on it, if it is a cut pumpkin, you can see the melon flesh, the more golden the melon flesh, the higher the sweetness.

1. Look at the color of the skin, no matter what color of pumpkin, you must choose the darkest one of the same color when buying. The darker the color, the higher the ripeness, and the sweeter and softer it will be. 2. Look at the skin texture, when we buy pumpkin, you can take a look at the texture on it, the same type of pumpkin, the more obvious and deeper the texture on it, it means that the pumpkin is older.

3. Check the weight, you can pick up two pumpkins of similar size, try the weight of the two of them, be sure to choose the heavier one. Such a pumpkin has a firmer flesh, higher moisture and sugar content, and a sweeter and softer taste, indicating that it is an old pumpkin.