My friend is a southerner and is coming to my house for dinner tomorrow, what kind of food do southe

1. The most homely dish - braised pork

Ingredients: pork belly, star anise, salt, dark soy sauce, white sugar, cooking wine, ginger, cooking oil.

Method: 1. Wash the pork belly first (because the pork skin on the pork belly sold outside may not be cleaned, so it should be cleaned carefully);

2. Boil water in a pot, put cold water on pork belly into the pot, put cooking wine and ginger slices to remove the smell, and skim off the floating foam on the water when the water boils;

3. Then remove the pork belly from the pot, control the moisture, and cut the meat into pieces;

4. Heat the oil in the pot, when the oil temperature rises to 50% hot, turn the high heat to medium heat, add ginger slices and star anise and stir-fry, and then put the pork belly into the pot and stir-fry until the meat pieces are fried out of lard and the pork skin is golden (because the pork will be easy to fry the oil, so you have to put some oil out of the pan at that time to prevent it from being too greasy);

5. Then pour a little dark soy sauce into the pot, stir-fry and color, and add a little cooking wine, salt, sugar, and water to taste (if you want to burn faster, you can also replace the water with hot water);

6. Add water, turn to low heat and simmer for half an hour;

7. When the time is almost up, turn low heat to high heat to reduce the juice, add chicken essence to taste (or not), turn off the heat and put it on a plate.

Second, the most homely dish - double pepper squid

Ingredients: 1 squid, 2 chili peppers, appropriate amount of oil, appropriate amount of salt, 1 teaspoon of soy sauce, 2 chili peppers.

Method: 1. Prepare the ingredients used.

2. Add a little oil to the pot and heat the peppers. Add a little salt and stir-fry until the flavor hangs, then remove from the pan and set aside.

3. Add a little salad oil to another pot and change the squid into the pot.

4. Add chili peppers to taste.

5. Add lemon soy sauce to enhance the flavor.

6. Stack the fried squid on top of the fried pepper.

3. The most homely dish - stir-fried pork liver

Ingredients: pork liver, dried chilies, chives, garlic, ginger, starch.

Method: 1. Wash the fresh pork liver with water, cut it into thin slices, pour a little starch and cooking wine until it is evenly marinated for 10 15 minutes;

2. Simply clean the marinated pork liver with water, and then control the moisture for later use;

3. Slice ginger and garlic, cut dried chili peppers, and chop chives into chopped green onions;

4. Heat the oil, turn to low heat and stir-fry the pork liver, then add ginger, garlic and chili pepper to stir-fry to make a fragrance, add a small spoon of salt, cooking wine, soy sauce and vinegar and stir-fry evenly;

5. After the pork liver is colored and flavored, turn off the heat and sprinkle with chopped green onions and simmer for half a minute.

Fourth, the most homely dish - saliva chicken

Ingredients: chicken, salt, monosodium glutamate, sugar, aged vinegar, Sichuan pepper powder, red oil, minced garlic, millet pepper.

Method: 1. Take out the internal organs of the chicken and wash it, put water in the pot and boil, put the chicken in it and boil for 3 minutes, turn off the heat, cover the pot and simmer for 30 minutes.

2. Take out the chicken and soak it in ice water, take it out after soaking it down, dry the water, cut it into pieces of appropriate size, and put it on a plate for later use.

Most southerners eat relatively light, the staple food is mainly rice, you can stir-fry a few green vegetables, such as garlic broccoli, stir-fried lettuce, sweet and sour tenderloin, stewed pork ribs. But I think I can also make some special dishes, and I can also show the sincerity of the host.

Southerners pay special attention to soup, and it is not surprising to drink soup in the morning. But what to eat three times a day varies from person to person. Basically, there are porridge, rice noodles, noodle soup, steamed buns, pumpkin pies, fried dough sticks, toast, ham omelette, shrimp dumplings, siu mai, pork ribs, chicken feet, glutinous rice chicken, barbecued pork rice, and so on.

Friends from the south can come and eat hot pot! The hot pot should be prepared fragrant and spicy, prepare more mutton and green vegetables, and prepare beef balls! Delicious and elastic, with a tender taste.

The vegetables commonly eaten by southerners are: cabbage, tomato, cucumber, leek, winter melon, green pepper, cauliflower, eggplant, radish, bamboo shoots, pumpkin, lotus root, spinach, wheat cabbage, yam, cabbage, sweet potato, potato, etc.

With the development of modern transportation, there is no vegetable that is unique to the south or the north, and you can buy vegetables grown in the south in the north, and you can also eat vegetables in the north in the south.