What must have dishes in the South that you can t think of?

There is a big difference between life in the south and the north, so there are many differences in diet. First of all, sausages and bacon are indispensable on the New Year's table, and northerners will also eat sausages and bacon, but the sausage and bacon production methods in the north and south are very different. Because the area is also relatively southern, so every year in the winter will also smoke some sausages and bacon, the taste is indeed very good, and the garlic moss has a very good taste.

There are also southerners who like to drink soup very much, especially in Guangdong and other regions, drinking soup has become an indispensable thing in life. <>

Fried lamb with green onion is a delicacy that southerners like to eat very much, don't look at the fried lamb with green onion is very common, but it is indeed more difficult to make the fried lamb with green onions, and the fried lamb made by southerners is very different from that of northerners. In addition to the scallion fried mutton, there is also the boiled beef that the people in Hunan are very fond of eating, and the taste of the boiled beef is also very good, although it is said to be a little spicy, but it is spicy and addictive, so that many people can't stop.

Fat sausage is also a very favorite food in many areas of the south, I prefer to eat fried fat sausage, if the fat sausage does not have a sharp pepper, then there will be a very disgusting feeling. There are some people in the north who have no way to accept fat sausage, but after everyone really understands fat sausage, they will find that fat sausage is delicious.

There are also places like Sichuan and other regions that like to eat very much, and it is also a delicacy that northerners have no way to understand, and the taste of the ear root is indeed very good. But many people find it unacceptable to fold the ear root, and the taste is very weird. Due to the different regions and different environments, the food people eat is also very different, such as the northerners are generally very large, while the southerners are generally smaller.

In fact, everyone can also choose to taste some of each other's delicacies, so that you can also learn about some of each other's eating habits, and I think it is still very good.

I think it should be a cold salad with folded ear root, the taste of folded ear root has a fishy smell, many northern friends can't accept it, but the south eats the folded ear root with relish, which makes many northerners unexpected.

Folded ear root, lotus root, jicama, amaranth, sausages and bacon are all must-have dishes that I never thought of. Because these dishes are something that northerners have never seen at all, and they will not eat them.

Stir-fried bacon with garlic sprouts. White-cut chicken. Eight treasure rice, braised carp. **Cake. These are some of the best dishes in the South, and they're very popular.

Vegetable stew, fried chicken offal with rice shreds, taro button meat, stuffed chili, stuffed vegetables, and so on are all must-have dishes in the south.

Common southern dishes are: spinach, baby cabbage, bok choy, parsley, mushrooms, garlic, bitter gourd, cauliflower, broccoli, garlic moss, green beans, potatoes, sweet potato leaves, oil and wheat cabbage, horn gourd, winter melon, bitter gourd, pumpkin, Chinese cabbage, kohlrabi, water spinach, carrots, green onions, ginger, lettuce, etc.

Vegetables refer to a class of plants or fungi that can be cooked and cooked into food, and vegetables are one of the essential foods in people's daily diet. Vegetables provide nutrients such as vitamins and minerals that are essential for the body.

This shows that even in a country, the food of the South and the North is very different, and each place has its own specialty, so there are eight cuisines in our country. I'm sure everyone should know this. However, everyone may know some superficial knowledge, and some people don't know which of the eight major cuisines are.

What exactly are these dishes? Do you know what are the representative dishes of the eight major cuisines?

In fact, the cuisine of our country is not only these eight cuisines, after all, each local cuisine has its own characteristics, and it can be said that these are difficult to compete with each other. However, with the change of times, some foods have been improved by people, or survival of the fittest, and dishes that are not suitable for the general taste may be eliminated. Therefore, these eight cuisines are now the most famous in our country, belonging to the Shandong, Sichuan, Guangdong, Suzhou, Fujian, Zhejiang, Hunan and Huizhou cuisines.

It can be said that these eight cuisines cover the food culture and characteristics of our entire China. This is also a point that we Chinese are very proud of. Our country has such delicious cuisine, or maybe your hometown is also one of the eight representative places of cuisine.

Although the eight cuisines are only a rough outline, they are very comprehensive. However, seven of these dishes come from the south, and only the northern Lu cuisine has its own roots. Why are the eight cuisines so southern, and are northern cuisines really not on the table?

Even the famous Kyoto cuisine was not chosen. In fact, the formation of dishes is also inseparable from various reasons. Among these factors, culinary characteristics, physical geography and climatic conditions are the most important.

However, after many people read it, northern netizens joked that seven of the eight major cuisines were southern cuisines because northern cuisines lost out on "dish names".

I think most of the eight cuisines belong to the south, and there are very few northern dishes.

I think things like Sichuan cuisine, Hunan cuisine, etc., are more suitable for the taste of southerners.

Comparatively speaking, I think Sichuan cuisine is still more suitable for the taste of southerners.

If it suits the taste of southerners, it should be more Hunan cuisine, because after all, it is spicy.