How to make a seaweed roll will be delicious, the practice of seaweed roll

1 bowl of rice.

Sushi vinegar a little.

Salt a pinch of salt. Carrot 1/2 root.

Cucumber 1/2 root.

2 pieces of Yurun black pig ham.

Seaweed 3 sheets.

Steps. 1. Let's prepare cucumbers, Yurun black pig king ham sausages, and carrots for later use.

2. Cut the ham into strips, cucumber into strips, and carrots into strips, and then put them in a pan and fry them in oil.

3. Serve the rice that has been reserved in advance, add a little salt and sushi vinegar and mix well for later use. Korean-style gimbap does not need to be put into sushi vinegar, and sushi needs to be slightly seasoned in the rice, sushi vinegar is indispensable, this depends on personal preference, you can also do without adding sushi vinegar, and it is completely made into gimbap.

4. Spread the small bamboo curtain of sushi on the board and spread a piece of seaweed.

5. Spread the rice thinly and evenly on top of the seaweed. Do not vary in thickness, if the thickness is different, the rolled nori roll will be unevenly thick.

6. Put the cucumber, ham and carrot in the middle.

7. With the assistance of bamboo curtain, roll up the laver roll and compact it.

8. Cut the seaweed rolls with a knife and cut them one by one.

9. It is very convenient for children to eat, and it is a great breakfast with milk or fruit juice.

Ingredients: 4 bowls of rice (warm, can be mixed with rice, glutinous rice, etc., it will taste more fragrant) 4 sheets of seaweed (be sure to use seaweed specially made gimbap) 1 2 bowls of meat floss.

3 eggs (to make egg skins).

4 long strips of carrots (cucumbers are also available).

3 tablespoons sugar and vinegar.

A pinch of salt Salt should be added to the rice.

Method: 1).Add an appropriate amount of sugar, vinegar and salt to the hot rice, then stir well and set aside to dry.

2）.After beating the eggs, add a pinch of salt to taste, fry them in a pan until they are skinned, cut them into rectangular shapes, and then cut them into long strips.

3）.Bake the nori in the microwave for half a minute.

4）.Spread out the seaweed, pour the rice on top, flatten it with a spoon, stick it on top of the seaweed, then spread the vegetables and meat you like to eat one by one, and then roll the seaweed, be sure to roll it tightly, roll as much as you want, and then cut it into small pieces with a knife and it's done.

You can also squeeze in ketchup or salad dressing to your liking.

Ingredients

Rice Flaked seaweed.

Excipients

Cucumber, ham sausage, meat floss, salad dressing.

Steps. 1.Prepare the ingredients. Cut the cucumber into strips of equal length to the seaweed. Cut the ham sausage into quartered strips. (As a result of buying.)'The ham sausage is smaller, so it is only divided in two).

2.Spread the nori on a bamboo skewer roll and spread a thin layer of rice.

3.Spread an even layer of salad dressing on top of the flattened rice.

4.Spread the meat floss, cucumber and ham on the quarter and roll up.

5.Cut the nori rolls into equal sizes with a damp knife and serve them on a plate.

Material Preparation:

1. Cooked rice (1 bowl as an example) Several, pay attention to control the time when steaming rice, the rice will be very hard after too long, and it is not suitable for gimbap. If you have the conditions, you can also prepare some cooked glutinous rice and millet, and the three kinds of rice will be more authentic when mixed together.

2. Seaweed (1 slice) The kind of thin, piece by piece, is not the kind that usually makes soup. Of course, the taste from Korea is the most authentic

3. Eggs (2 pieces) Spread out into egg skins and cut into long strips.

4. 1 long strip of carrot and 1 cucumber.

5. Accessories Meat floss, crab meat fillet, ham, sausage can choose one or several kinds, you can also put other delicious drops of your own porridge. In addition to the meat floss, everything else that can be cut into strips should be cut.

6. Condiments: sugar, white vinegar, a little salt, like rich salad dressing tomato sauce or something.

Start: 1. Put sugar, white vinegar, salt, salad dressing and tomato sauce in the hot rice, then stir well and set aside to dry. Lazy people can skip this step.

2. After the eggs are beaten, fry them into egg skins in a frying pan, cut them into rectangular shapes, and then cut them into long strips. Lazy people and non-egg lovers can also skip this step.

3. Bake the seaweed in the microwave for half a minute. Lazy and device-free people can still skip this step.

ps: The baked seaweed wrapped cold rice, the rice wrapped directly only needs to be dried for a while, not too hot.

4. Spread out the seaweed, pour the rice on top, flatten it with a spoon, stick it on top of the seaweed, then spread the vegetables and meat you like to eat one by one, and then roll the seaweed. Be sure to roll it tightly (preferably with sushi bamboo curtains).

5. Cut small pieces with a knife when opening. If possible, put caviar on it, and it is recommended to eat it with green wasabi and Japanese soy sauce.

Homemade Korean-style seaweed rolls, two flavors, the same enjoyment.

Prepare cooked rice, shred the radish, shred the cucumber, shred the egg, salt, wrap the rice in nori and cut off.

The easiest way to make gimbap.