What is the best soup with seaweed?

I fell in love with this soup the first time I drank it, it is fragrant and delicious, the taste is fresh, the ingredients are a little crunchy, and the method is very simple!

Before that, I only knew that seaweed soup should be served with eggs, but when my friend introduced me to this good pair, I immediately felt that China is so rich in ingredients that I have never seen before.

This is the protagonist of our article - Bamboo seaweed soup.

Many people may not have heard of Bamboo Sun, it is also a kind of fungus, the appearance is dry like snake skin, after soaking is a loose sponge structure, known as the "snow skirt fairy", "the queen of the fungus".

It is also very nutritious, and there is no peculiar smell after cooking, and some are just delicious after mixing with other ingredients.

Below, let's share the recipe of seaweed and bamboo soup, which is really refreshing with dinner!

Seaweed and bamboo soup [Ingredients required].

Appropriate amount of seaweed, a few bamboo sunflowers, salt, white pepper, ginger powder, sesame oil.

The first step: soak the bamboo sunflower in cold water half an hour in advance. At the beginning, the bamboo sunflower was dry, and after soaking, it was beautiful and round.

Step 2: Soak the seaweed in cold water a few hours in advance. Otherwise, the color of the soup will turn purple when the soup is cooked.

Step 3: After soaking, gently squeeze out the water and cut into small circles.

The seaweed is too big, so it's best to cut it too!

Step 4: Boil water, after the water boils, put in the nori first. When the water boils again, add the bamboo sunflowers. Whether it is bamboo sunflower or seaweed, it is very easy to cook.

Step 5: After boiling over medium heat for three or four minutes, add seasoning: appropriate amount of salt, white pepper, ginger powder, sesame oil. These are enough, and if you like, you can also add some thirteen spices and chicken essence. Well, so, a delicious dinner soup will be ready in minutes.

Speaking of which, look, it's not difficult to make this dish, it's all about soaking both dishes half an hour in advance, then cooking, and then putting some seasonings, because they are very easy to cook.

If you've never eaten bamboo sun, give it a try, and believe me, you'll love it after trying this delicious soup. After all, making seaweed egg drop soup is too monotonous.

Seaweed can be mixed with eggs to make soup with seaweed egg soup. The resulting soup has both the umami of nori and the eggy flavor of eggs. The soup that comes out of this way tastes good, and not only that, but the soup that comes out of this way is very nutritious.

Seaweed egg soup and seaweed tofu soup are particularly delicious, and the seaweed itself has high nutritional value, seaweed has the effect of dissolving phlegm, softening and firmness, clearing heat and water, and nourishing the kidney and heart.

I think it's the most delicious soup with pork ribs. This bowl of soup has both the meaty aroma of pork ribs and the freshness of seaweed.

I think seaweed and pork ribs are the most delicious soup together, first prepare some fresh pork ribs, soak them in clean water, heat the oil, add green onions, ginger and garlic and stir-fry until fragrant, then pour in the pork ribs, then add an appropriate amount of water, then add the seaweed, add seasonings.

The key to making seaweed soup delicious is to wash the seaweed first, then add water to boil the seaweed, and then add the meat slices, the specific method is as follows:

Ingredients: 100 grams of pork (lean), 50 grams of seaweed.

Excipients: a few slices of ginger, 1 tsp salt, 1 tsp oil, 1 tsp sugar, 1 tsp soybean flour, 1 tsp soy sauce.

1. Ingredients: Seaweed, moisten with water. Wash away the grains of sand.

2. Add water and ginger slices and bring to a boil over high heat.

3. Meat slices, marinate and season with an appropriate amount of oil, salt, sugar, soy sauce, and bean flour, and set aside.

4. After the water boils, add the seaweed.

5. Add the marinated meat slices.

6. After boiling for 10 minutes, add an appropriate amount of salt to taste.

7. Done. <>

Notes:1. The seaweed should be soaked and washed many times, scooped up, and the sand grains should be removed.

2. This soup only needs to be boiled for about 12 minutes, and it does not need to be boiled for too long.