How to make seaweed stew, how to make seaweed oyster cake?

Ingredients: 120 grams of fresh oysters, 1 slice of seaweed, 10 grams of scallion oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of pepper, a small amount of wolfberry, 1 celery, 1 piece of garlic, 8 grams of diced garlic.

The preparation of the oyster seaweed pot.

1.Nori. 2.Soak wet and then filter, set aside.

3.Ingredient. 4.Cut the celery into pieces and cut the garlic diagonally.

5.Wash the oysters and put a small amount of salt to catch evenly.

6.Boil oysters in clean water.

7.Strain the water and set aside.

8.Fill a pot with water, put oysters, and cook with a lid.

9.Bring water to a boil and pour in the seaweed.

10.Add scallion oil.

11.Put the garlic white.

12.Put celery.

13.Put salt, chicken essence, pepper, and goji berries.

14.Roll evenly and bring to a boil.

15.Turn off the heat, serve to the table and sprinkle with diced garlic.

If it is the head water seaweed of the Simao family, there is no need to put MSG and clean it.

Ingredients: Appropriate amount of oysters, appropriate amount of seaweed, appropriate amount of shrimp skin, appropriate amount of lean meat.

Excipients: Oil (to taste), Salt (to taste), Chili pepper (to taste), Garlic leaves (to taste), Ginger slices (to taste), Sweet potato powder (to taste), Light soy sauce (to taste).

Steps:1Wash the oysters first;

2.Wash the shrimp skin;

3.chili peppers, garlic leaves, ginger slices;

4.Slice some lean meat, add salt, sweet potato powder and light soy sauce to marinate;

5.Nori ready;

6.Heat the oil, crisp the Dongshantou water seaweed (that is, the seaweed is fried in oil), not too vigorous, so as not to paste, the front and back are oiled, and then take out the setback;

7.Ginger slices under hot oil, shrimp skin burst burnt fragrant;

8.When the oysters are dried, pay attention to the draining of the water;

9.Add the chili pepper and garlic leaves;

10.Add a bowl of water, add the ginger slices and shrimp skin stir-fried with seaweed, marinate the lean meat yourself, and turn it over. Turn off the heat and put it in a casserole and simmer for about 15 minutes. Take a look at it more, the water is just enough to collect the juice. (If there is no casserole, turn off the heat and simmer for 15 minutes);

11.Remember, don't put MSG, Dongshan seaweed can be left unwashed. And it's fresh and sweet, without MSG.

This is a typical Hokkien dish, delicious, simple materials, rich in nutrients, and very good for rice, now the weather may not be suitable, wait until autumn and winter with white rice, you can eat an extra bowl, children are also very suitable.

Ingredients: 3 servings.

200 grams of oysters.

2 slices of seaweed. Accessories.

Three or four slices of pork belly.

1 garlic sprout. 1 persimmon pepper.

Refined salt to taste. Steps:1

A complete list of oyster seaweed stew.

A few slices of pork belly are good, no more, garlic sprouts cut into small sections, garlic white and leaves separated, peppers cut into small sections, peppers are dispensable, just good-looking.

Step 2: Preparation of oyster seaweed stew**.

The oysters should be selected as stone oysters, which are small, strong in color, and sweeter in taste.

Step 3: Homemade oyster seaweed stew.

The seaweed is soaked a little, remember, the seaweed must be watery, so it will be tender and delicious, the camera** was adjusted by my husband, I'm too lazy to get it, make do with it.

Step 4: A simple way to make a seaweed stew.

Put a little oil at the bottom of the pot, a little salt, sliced meat, fry until golden brown, don't have too much oil, the fat will be oily.

Step 5: How to eat oyster seaweed stew.

Add the white pieces of garlic and fry until golden brown.

Step 6: How to make a seaweed pot with sea oysters.

Go to the oysters, turn them over twice, the oysters are very easy to cook, and this step does not take too long.

Step 7: How to fry oyster seaweed in a pot.

Put the seaweed in, the seaweed will bring some water, no need to put water anymore, you can add salt to taste at this time, the salt must be melted, it is easy to hide in the seaweed.

Step 8: How to cook oyster seaweed pot.

The seaweed is easy to cook, and you can add garlic leaves and chili peppers in a few minutes, and then start the pot.

Picture of the finished product of the oyster seaweed pot.

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Cooking skills. Toushui seaweed, stone oysters, these two things are very fresh together, there is no need to put MSG at all, and it is also very good to use soup to eat bibimbap for children, oysters are rich in zinc, seaweed is rich in protein and iron, which is very suitable for children and the elderly, and can be served as a nutritious dish.

<> "Seaweed Sea Chadan Tan Oyster Pot."

1.Bring the lard to a boil.

2.Slow fry the shallots over medium heat. 2-3 minutes. Remove the shallots and leave the oil.

3.Add the nori. Down into the oysters. 1/2 teaspoon oyster sauce. 1 scoop light soy sauce. Bring to a boil and reduce heat to low and simmer for 2 minutes.

The soul is shallots oil, and those who do not have shallots can use onions and shallots white! But the shallot oil is really classic!

If there is no lard, use 2 two or three layers of meat to stir out the oil, and then fry the scallion oil again!

Oysters are small oysters, so you can use large oyster meat for this dish! Smooth and tender, super rice, remember to cook more rice!

Oyster cake is definitely something that every Fuzhou person has eaten. A bowl of pot side, a plate of shrimp oil, a piece of oyster cake, salty, fragrant and delicious.

It is rumored that a young man in Fuzhou in the Qing Dynasty inherited his father's business and sold breakfast in the downtown area, but his business was light and his income was very small, which was not enough to support his family. One day he met an old man with white hair in a dream and said to him, "You have good luck in the future, but you don't tell him where your good luck is." In the dream, the moon in the sky is clear and the stars are shining, and then the moon sinks, and the yellow, orange and orange sun rises from the east, and the sun shines brightly.

Later, he realized the mystery from his dream, grinding rice and beans into a pulp, and fried oyster cakes in oil like a bright moon. The bread rolls in the oil, as if among the clouds, and the flames are like the sunshine; When cooked, oyster cakes are golden brown, like the golden sun, and this is how oyster cakes are made from the moon to the sun. When the market opened, customers tasted it and applauded.

So the business prospered and he made a fortune. Later generations rushed to follow suit, and it has been passed down to this day.

In the streets and alleys of Fuzhou, there are many stalls selling oyster cakes, most of which are open-air operations, and most of the flour, oil and additives are low-quality raw materials, and the food hygiene is very poor. The fat of fried oyster cake is repeatedly heated at high temperature, which will produce toxic and harmful substances, and the acrylamide produced by unsaturated fatty acids after high temperature heating, commonly known as propyltoxin, can affect the normal development of the human body, reduce reproductive function, and induce cancer.

If you want to eat, you might as well make it yourself at home, clean and hygienic!

Raw materials to be prepared: rice flour, soybean flour, mixed with green onions, cabbage, seaweed, meat, oysters, spices, pepper, monosodium glutamate, etc.

Step: 1: Mix rice flour, soybean flour and a little salt with water to make rice milk for later use.

2: Add salt, chicken essence, five-spice powder, soy sauce, etc. to cabbage, seaweed, meat, green onion, etc., and stir and marinate for preparation.

3) Heat a pan, pour in oil, and bring to a boil until seven layers are hot; Heat a spoon in a pan (to prevent the oyster cake from sticking to the mold).

4: Take out a teaspoon of rice milk, lay out the bottom of the mold, put the marinated vegetable filling and add oysters, put it in an oil pan, and fry it over medium-low heat (the oil must rise over the oyster cake).

5: When two minutes, wait for one side to bulge, the oyster cake will be demolded naturally, and then turn over and fry until both sides are golden brown, then you can scoop up and drain the oil, and you can repeat the fried oyster cake.

Seaweed oyster cake is made differently in different cities in the south.

First of all, soak the seaweed for 5 minutes and then wash it, put it in a bowl with the washed oysters, add an appropriate amount of cornstarch and stir, stir the oil in the pan, then pour in the appropriate amount of oil, control the heat, and fry it.

First of all, add an appropriate amount of flour, yeast powder, salt, and sugar to the bowl, then add an appropriate amount of seaweed, oysters, and water, stir well to make a cake, and then put it in the oven to bake for a period of time.

Ingredients: 250 grams of oysters.

Nori several.

Konjac shredded tofu according to personal preference.

Light soy sauce to taste.

Sugar in small amounts. Vinegar 1 spoonful.

1 green garlic.

2 cloves of garlic.

Cayenne pepper according to personal preference.

1 chives.

Parsley 1 sprig.

The preparation of seaweed oyster stew.

Cut the roots of green garlic and chives into sections, and flatten the garlic. Cut the chili pepper into sections, and you can leave it out if you don't eat spicy.

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Heat the pan, add a little oil to the casserole, I use a flat spoon for about three spoonfuls. Let the oil swirl in the pan and moisten the inside of the pan.

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Stir-fry the chopped seasoning dish over low heat.

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Add shredded konjac or tofu, and there is just leftover steak at home, so I put it in by the way. Heat the water until the ingredients are submerged.

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Add the seaweed, and the amount is based on personal preference. You can flip it with chopsticks and let the nori moisten.

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Add light soy sauce (about one and a half spoonfuls), a small amount of sugar (to enhance freshness), and a spoonful of vinegar.

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Sprinkle in the green garlic leaves, close the lid and simmer for a while (about 3 minutes).

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Add oysters. Please click Enter a description.

Add the chopped seasonings, close the lid and simmer until the oysters are cooked through, during which time you can open the lid and turn the ingredients evenly. Don't cook it for too long, the oysters will shrink and there will be nothing to eat

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Out of the pot, taste the taste, adjust appropriately.

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Delicious and delicious, low calorie satiety

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Ingredients: Oysters 220g.

Seaweed: A quarter sheet.

Salt 2 grams. Light soy sauce to taste.

Celery a little.

Sweet potato powder to taste.

Preparation of braised seaweed with oysters.

Wash and drain the oysters, add sweet potato powder and mix well, add an appropriate amount of salt and light soy sauce.

Wash and drain the seaweed and cut it slightly with wild sock scissors.

Put an appropriate amount of water in the oil pot, add oysters to simmer for a while, add seaweed, add a little celery, and finally put some light soy sauce chicken essence to taste, you can start the pot and put it on the plate! Enjoy! Isn't it super easy?

There are many ways to make seaweed seaweed, such as seaweed oyster tofu soup, seaweed oyster radish cake, etc.

1. Seaweed and oyster tofu soup.

Ingredients: a piece of seaweed, half a catty of oysters, a box of inner fat tofu, a tablespoon of sweet potato powder, three slices of ginger, and an appropriate amount of white pepper.

Practice: Manuscript respect.

1.Wash the oysters, remove the thin shells of the oysters, add a tablespoon of sweet potato powder and mix gently.

2.Wash the seaweed and bring to a boil in boiling water.

3.Turn the heat to low, gently pick up the oysters with chopsticks, put them in the soup one by one, and then turn on the high heat after all are finished.

4.Quickly add the chopped tofu and boil the water.

5.Add fried shallots, white pepper and salt.

Erchun Jing Chao, seaweed, oyster, radish cake.

Ingredients: appropriate amount of seaweed, appropriate amount of oysters, appropriate amount of leeks, appropriate amount of radish, appropriate amount of starch, appropriate amount of salt.

Method:1Raw materials are washed and prepared, 2

Peel and shred the radish, add some water and cook in a pot until 8 minutes cooked, take out the boiled radish and drain it, 3Chop the seaweed, wash and drain the water, cut the leeks into small pieces, 4Put the processed ingredients in a bowl, add salt, 5

Then add starch, stir evenly and set aside, put oil in the pot, and fry the seaweed cake on both sides until golden brown.

Extended Materials. Oysters are a common name for the oyster family of the order Bivalve Oysters of the phylum Mollusca. Also known as sea oysters.

There are many types of oysters. According to statistics, there are more than 100 species found in the world, distributed in the tropics and temperate zones, China's coastal areas, oysters are widely distributed, and there are about 20 species in the Bohai Sea, the Yellow Sea and the Nansha Islands.

There are two types of oyster reproduction: juvenile and oviparous. There is also artificial cultivation in the inner bay of the estuary, and oysters are divided into artificial breeding and natural reproduction.