What is the best soup with seaweed? What does seaweed go with and make soup the most delicious?

Seaweed soup is convenient and quick to make, simple to make, seaweed has a unique flavor and taste, can be combined with a variety of seafood, shellfish, meat products, eggs and other ingredients to make soup, and do not need too much seasoning, only give the right amount of salt and pepper, you can make a very delicious soup.

What is the best soup with seaweed? First of all, I think that there is no one standard that can be measured, everyone has different taste needs, therefore, the choice of ingredients is also different. For example, the most common dish in my family is "Seaweed Oyster Soup", which I think is the most delicious, and I may have lived in the coastal area since I was a child, so I have developed a habit of eating seafood.

Next, I will share with you the detailed steps of making [Seaweed Oyster Soup], I hope it will be helpful to you!

Ingredient list: <>

30 grams of high-quality dried seaweed, 250 grams of freshly opened oysters, 50 grams of lean minced pork, 10 grams of dried shrimp skin, 1 celery segment, appropriate amount of salt, appropriate amount of pepper.

Production steps: The first step is to use a clean oil-free pan, heat it, put in the dried seaweed, fry it quickly for 2-3 seconds, soak it in clean water, wash it and control the moisture for later use. (Why is seaweed fried?) Explained later).

Step 2: Pour the oysters into the feeder basin, add a little dry starch, stir slightly with your hands, let stand for 2 minutes, rinse with water, and control the moisture for later use. (What does adding dry starch do?) Explained later).

The third step is to add an appropriate amount of water to the soup pot, and after boiling over high heat, add lean minced meat, washed shrimp skin, oysters, seaweed, add an appropriate amount of salt, pepper, and finally sprinkle celery to complete.

Solving doubts and doubts about seaweed oyster soup: 1. Why should seaweed be fried first?

Main: It can effectively remove the excess fishy smell of the seaweed itself. In this way, the seaweed is more crispy and refreshing. Many people may miss this step when making seaweed soup, so the cooked seaweed is not crispy enough.

2. What is the function of adding dry starch to cleaning oysters?

1. Oysters have a large amount of mucus impurities, which are difficult to clean with water alone.

2. In addition, the texture of oysters is fragile, and different ingredients can be stirred and cleaned vigorously, so adding starch to remove the mucus of oysters is the best way to clean.

How to tell the quality of seaweed? 1. High-quality seaweed smells like a unique aroma of sea bathing, and there are no other peculiar smells.

2. High-quality seaweed looks shiny, purple-red and uniform thickness. If it is the opposite, it is inferior seaweed.

3. Another point of high-quality seaweed is that the texture is relatively dry, not damp and not soft, no sand and no impurities.

Conclusion: No matter what kind of soup seaweed is made with, as long as it is fresh ingredients, suitable for health, and suitable for your own taste needs, it is the most delicious!

Seaweed and pork ribs soup is the most delicious, prepare seaweed, soak in water for later use, blanch the pork ribs in the pot, remove and set aside, heat the oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant, then pour in water, and then pour the ribs and seaweed into the pot and cook for two hours.

It is better to make soup with purple potatoes because the nutritional value of the two of them is very high, and it will be better if you eat them together.

Seaweed has the effect of dissolving phlegm, softening and firmness, clearing heat and water, and nourishing the kidney and heart. Rich in choline, calcium, iron, can enhance memory, ** anemia in women, promote the growth of bones and teeth and health care. The content of vitamin C is also high.

Vitamin B12 has active cranial nerves, and in addition to high iodine content, seaweed is also rich in protein, carbohydrates, carotene, vitamins and trace elements and other nutrients, which has the effects of clearing heat, dissolving phlegm, and diuretic. Now let's introduce the seaweed shrimp egg drop soup.

<> and seaweed itself is a very delicious algae, so this time we will share a method that can highlight the deliciousness the most, that is, the "fresh on fresh" seaweed fish ball pot. Because seaweed is a sea vegetable, it needs to be soaked in clean water for a few minutes before eating, then washed off with sediment and set aside. Eggs are beaten into a bowl, beaten with chopsticks, and finally boiled a pot of water, the key step is coming, the egg liquid needs to be slowly poured into the pot, generally speaking, what we see in the supermarket are dried seaweed, because of the seaside, we can eat freshly picked seaweed from the sea, the taste of fresh seaweed is more tender and delicious than dried seaweed, whether you simply beat two eggs together to make soup, seaweed egg drop soup, seaweed lean meat, seaweed meatball soup, seaweed shrimp skin lean meat soup, Boiled soups such as seaweed, shrimp, date soup, seaweed, seafood or shellfish are the most delicious.

Seaweed is rich in iodine and calcium, iron and vitamin B12, and eating seaweed can help us improve symptoms such as anemia and osteoporosis. Generally, seaweed is used to make soups, and the common pairings are eggs, mustard, dried shrimp, lean meat, tofu, and shellfish.

Seaweed egg drop soup, get up in the morning to make two bowls, very simple, fast, nutritious. In winter, children who don't like to eat, it is also very good to drink a bowl in the morning, that is, eat eggs, and drink soup, and instantly feel warm on the body, cuttlefish, seaweed, shrimp soup. Remove the skin, eyes, mouth, and ink sac of the cuttlefish, wash it and cut it into sections, add salt and chicken powder and marinate for 10 minutes.

Soak the seaweed in water and wash it well; Wash the dried shrimp and set aside.

The seaweed and egg soup will be more delicious, because the seaweed egg drop soup is very fragrant, and the taste is also very good, very delicious.

You can choose eggs and dried shrimp, so that you can wrap a seaweed egg drop soup, and the nutritional value is relatively high.

White radish. Because seaweed and radish both have the effect of clearing heat and dissolving phlegm, making soup together is not only good for health, but also very delicious.

The most commonly drunk is seaweed egg drop soup, which can also be added with shrimp, tofu, lean meat, or scallops, and boiled with seaweed, which is very delicious.

The soup made with seaweed and tofu is more delicious, and the nutritional value is also very high, and the process of making it is very convenient and fast.

It can be eaten with soybeans, so that it has a relatively good taste, that is, it is very good, and it can be eaten very refreshingly and very well.

It can be paired with pork ribs, so that the soup is also very delicious, and seaweed and pork ribs can be eaten together to better help the human body replenish nutrients.

I think seaweed and eggs are the most delicious soup pairing. Maybe the individual's eating habits are different, and the soup I like is different, my favorite is the seaweed egg drop soup, the faint seaweed fragrance, the thick soup, really delicious.

Method 1. Crafting materials.

Ingredients: 5 grams of seaweed (dried).

Seaweed egg drop soup.

Seasoning: 2 grams of salt, 2 grams of monosodium glutamate, 3 grams of soy sauce, 2 grams of pepper, 5 grams of sesame oil, half a fritter (cut into foam).

Production process. 1. Soak the dried seaweed in clean water to wash off the sediment and control the moisture;

2. Wash the pot, add an appropriate amount of water to the pot, and boil;

3. Pour the seaweed into the pot, boil it with a martial fire first, turn to a simmer and simmer for 6 to 8 minutes, add refined salt, soy sauce, pepper, monosodium glutamate, pour in sesame oil, cook for a while, add fritters, remove from the pot, and serve.

Practice 2. Stir-fry the green onions, add water, add seaweed, add salt to taste, and pour in egg flowers.

If you want to thicken it, you can thicken the dough, then put the egg mixture, and slowly pour it into egg droppers while stirring. Splash with a spoon, is a piece of flowers, whatever you want.

Method three. Wash the seaweed, soak it in cold water, then put in the soup seasoning and boil it over high heat (that is, Wu Huo), then switch to medium heat (simmer) and cook for two hours, then turn off the heat, simmer for half an hour, open it again, and cook it for another hour over medium heat.

Method 4. <>

Ingredients: 25 grams of dried seaweed, refined salt, monosodium glutamate, chopped green onion, sesame oil.

Method: Note: This soup is extremely rich in minerals, containing 343 mg of calcium, 457 mg of phosphorus, mg of iron, and mg of iodine per 100 grams.

It is suitable for goiter, edema, bronchitis, cough, athlete's foot, limb capture, hypertension and other diseases. Healthy people can enhance intelligence, energy, beauty, eyes, and black hair.

Soak the dried seaweed and wash off the sediment with water. Add an appropriate amount of water to the pot and boil, put in the seaweed and boil for a while, add refined salt, monosodium glutamate, chopped green onion to adjust, pour in sesame oil, and get out of the pot.

Method 5. Ingredients: dried seaweed gram, refined salt, monosodium glutamate, chopped green onion, lard, mustard, shrimp skin, minced fritters.

Method: Add a little refined salt, monosodium glutamate, lard, shrimp skin to the container, then put in the seaweed and sprinkle with chopped green onions. That's it.

Shrimp skin, egg drop, cucumber, lion's mane mushroom, carrot, etc. Seaweed egg drop soup is used as ingredients for the Lingling method: eggs, seaweed, shrimp skin, green onions, sesame oil, and salt.

Beat the eggs, mince the green onions, wash the shrimp skin, and prepare the seaweed. Pour water into a pot and bring to a boil, or pour boiling water directly and add shrimp skin and seaweed. Pour in the egg mixture, do not stir, add a pinch of salt.

After the egg mixture has set, stir slightly, then pour it into a bowl with chopped green onions and put a spoonful of sesame oil. <

Shrimp skin, egg drop, cucumber, lion's mane mushroom, etc. Ingredients for seaweed egg drop soup: 2 eggs, 1 seaweed, a handful of shrimp skin, 2 green onions, 1 tablespoon of sesame oil, and a little salt.

1. Beat the eggs, mince the green onions, wash the shrimp skin with water, and prepare a piece of seaweed.

2. Pour water into the pot and boil it, or pour boiling water directly into it, and add shrimp skin and seaweed.

3. Pour in the egg mixture, do not stir, and add a little salt.

4. After the egg mixture is solidified, stir slightly, then pour it into a bowl with chopped green onions, and put a spoonful of sesame oil.

The key to making seaweed soup delicious is to wash the seaweed first, then add water to boil the seaweed, and then add the meat slices, the specific method is as follows:

Ingredients: 100 grams of pork (lean), 50 grams of seaweed.

Excipients: a few slices of ginger, 1 tsp salt, 1 tsp oil, 1 tsp sugar, 1 tsp soybean flour, 1 tsp soy sauce.

1. Ingredients: Seaweed, moisten with water. Wash away the grains of sand.

2. Add water and ginger slices and bring to a boil over high heat.

3. Meat slices, marinate and season with an appropriate amount of oil, salt, sugar, soy sauce, and bean flour, and set aside.

4. After the water boils, add the seaweed.

5. Add the marinated meat slices.

6. After boiling for 10 minutes, add an appropriate amount of salt to taste.

7. Done. <>

Notes:1. The seaweed should be soaked and washed many times, scooped up, and the sand grains should be removed.

2. This soup only needs to be boiled for about 12 minutes, and it does not need to be boiled for too long.

It is delicious with pork soup.

Ingredients: 100 grams of pork (lean), 50 grams of seaweed.

Excipients: a few slices of ginger, 1 tsp salt, 1 tsp oil, 1 tsp sugar, 1 tsp soybean flour, 1 tsp soy sauce.

Preparation of seaweed soup:

1.Ingredients: Seaweed, moistened with water. Wash away the grains of sand.

2.Add water and ginger slices and bring to a boil over high heat.

3.Slice the lean meat, marinate and season with an appropriate amount of oil, salt, sugar, soy sauce, bean flour, and set aside for 4Once the water is boiling, add the nori.

5.Add the marinated slices of meat.

6.After cooking for 10 minutes, add an appropriate amount of salt to taste.

Seaweed duck egg soup is a very classic dish ......

Seaweed duck egg soup ingredients: 1 duck egg, 10 grams of seaweed, refined salt, minced ginger, sesame oil. Preparation of seaweed duck egg soup:

First, the seaweed is boiled with warm water, washed, put in a pot and boiled for 15 minutes, then add refined salt and minced ginger to taste, and then pour the duck egg liquid into the soup, and it is ready.

Seaweed egg soup, add a few drops of vinegar after it comes out of the pot, it is more fragrant.

Eggs, cucumbers, and loofahs can also be served with sliced meat.

Eggs. Add some more ham. The taste was very good.

Seaweed with eggs, seaweed egg soup.