How to make nori roll sushi, how to make nori sushi roll

As follows:

Ingredients: rice, seaweed.

Excipients: cucumber, ham sausage, egg, beef tendon, sushi vinegar.

Steps: 1. Prepare the ingredients: seaweed slices, ham sausages, cucumbers, eggs, beef tendons, and wash the rice one day in advance and put it in the refrigerator to keep it fresh.

2. Cut the cucumber and ham sausage into strips, fry the eggs into cakes and cut them into strips.

3. Mix the steamed rice with sushi vinegar (no sushi vinegar can be left out) to dissipate the heat vapor.

4. Take a seaweed slice and put it on the bamboo curtain, spread the rice evenly with disposable gloves, and compact.

5. Put the prepared ingredients neatly (the ingredients can be placed at will according to your preference, such as meat floss, egg yolk, and sesame seeds).

6. Hold the seaweed slices tightly after rolling them up with a bamboo curtain to avoid falling apart when cutting.

7. Done. <>

8. Cut into small pieces and spread with salad dressing and tomato sauce.

The preparation of nori roll sushi is as follows:1. Steam the crab sticks for 5 minutes, cut the ham into 4 strips from the middle, and marinate the cucumber strips with salt.

2. Soak and steam the fragrant rice in advance to make it softer.

3. Add sushi vinegar and mix well.

4. Spread the nori on the curtain.

5. Spread the adjusted rice evenly and compact, and put the crab sticks, cucumber strips, and ham strips on it.

6. Roll up. <>

7. Cut into small pieces with a sharp knife.

8. Serve on a plate and eat.

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1.Add sushi vinegar to the pearl rice while it is hot, mix well, let cool and set aside.

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2.The bamboo wheel roll is steamed, and a small strip of cucumber is cut inside.

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3.The nori is placed on a sushi mat with plastic wrap.

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4.Put the rice and lay it flat, leaving the front LCM blank without rice.

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5.Put on the cucumber bamboo wheel roll.

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6.Roll up with a sushi mat in front of you.

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7.Completed sushi rolls.

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8.Cut pieces. Please click Enter a description.

9.Serve on a plate and enjoy at the table.

Material. Sushi seaweed, purple potato, sweet potato, ham, cucumber, carrot.

Method. 1. Peel the sweet potatoes and purple potatoes, steam them, puree them with a spoon, and cool them for later use.

2. Cut the carrots into strips and blanch them with boiling water. If you like to eat raw, this step can be omitted.

3. Cut the cucumber into strips and the ham into strips.

4. Spread a layer of plastic wrap on the bamboo curtain, put a piece of seaweed, evenly smear a layer of purple potato puree (or sweet potato puree), and apply it to 2 3 places.

5. Put cucumber strips, carrot strips and ham strips, and roll them into rolls with roller blinds.

6. Cut into small pieces with a knife and put them on a plate.

The method of seaweed roll sushi is actually quite simple, first you have to choose more sticky rice or cook the rice softer than more water, choose the kind of seaweed that can be bought online is cheaper, and then prepare some ingredients such as cucumbers, carrots, chicken breasts or other things you want to put in it, and then take out a piece of seaweed and put it on a bamboo skewer specially folded seaweed, Then put in a spoonful of rice and spread it flat, remembering that only half of the nori is fine, and then put the dish you want to go on top and roll it through a bamboo skewer.

Wash the rice first and cook it. (If you have glutinous rice at home, you can mix fragrant rice and glutinous rice in a ratio of 10:1 to cook, it will taste more fragrant), after the rice is cooked, add sushi vinegar while it is hot and mix well for later use.

Fry a piece of omelet, cut the omelet into strips after cooling, blanch the carrots in strips with boiling water for 3 minutes, then remove and cool for later use, and cut the cucumber into strips for later use.

Then spread the nori on the sushi bamboo curtain, pour the rice on top of about 3 4 of the nori roll, flatten it with a spoon, stick it on top of the seaweed, and then spread the eggs one by one, cucumbers, carrots and an appropriate amount of meat floss (you can also put your favorite vegetables and cooked meat), hold the two ends of the bamboo curtain firmly, slowly roll up the rice, and press it for a while to set.

Rolled, shaped sushi strips;

Finally, cut it into small rolls with a knife, and when you eat it, it is super delicious with wasabi and Japanese-style soy sauce, and it is delicious without sticking! Then the plating, it's beautiful!

It's as simple as that, it's good soon, and it doesn't need an open flame, which is often done in the summer;

How to make it: 1. Before steaming the rice, soak the rice for one or two hours, and the rice should be steamed until it is moderately soft and hard.

2. Wait until the temperature of the rice is slightly lower than the temperature of your hand before spreading it on top of the seaweed.

3. Try to complete the process of spreading rice as quickly as possible, otherwise the seaweed will become soft due to absorbing too much water and cannot be formed.

4. When wrapping, the rice should not be exposed, and the tightness should be moderate.

5. In the process of making sushi, you can place a basin of water next to you, and you will not stick to it when you dip it in water at any time.

6. Spread the seaweed flat and wide on the bamboo curtain, hold the rice in your hand and pinch it softly, and quickly spread the rice evenly on the seaweed (the thickness of the rice is about, the porcelain is pressed, and the seaweed at the upper end is about 2cm. Then place the artificial crab meat, yellow carrot pickles, asparagus, and salmon sticks on the top of the rice**.

7. Wrap the seaweed and rice tightly with a bamboo curtain, and then remove the bamboo curtain.

8. Cut the rolled sushi into segments and serve on a plate.

Additional Information: Nori is known as a "sea vegetable". Seaweed is a bit like a leek, after growing up, it can be harvested repeatedly, the first cut is called the first water, the second cut is called the second water, and so on, among which the seaweed of the first water is also called the first water seaweed, which is particularly delicate, and the nutrition is richer than the lack of imitation, but it is more difficult to buy, and everyone keeps it for themselves to eat or give it away.

In the supermarket, the better is generally 3 4 water Shenbu, and the worse is 7 8 water. When choosing, you can carefully distinguish gloss, thickness, etc.

Sushi. by Little Fish de Gourmet.

Ingredients: pearl rice, seaweed, eggs, carrots, cucumbers, ham sausages, coriander, strawberries, peanuts, pineapples, mangoes, corn, chestnuts, raisins, beef floss.

Preparation steps: Step 1、Cook rice.。

Step 2、Put down the boiled rice and let it cool.。

Step 3: Prepare the materials.

Step 4: Prepare the fruit ingredients.

Step 5: Prepare the ingredients.

Step 6: Prepare the ingredients.

Step 7: Prepare white vinegar and sugar.

Step 8、When the rice is cold, put white vinegar.。

Step 9: Put sugar in the rice.

Step 10、Spread the nori leaves。 Spread with rice.

Step 11: Roll up the seaweed.

Step 12: After rolling it up.

Step 13: Remove the bamboo roll.

Step 14: That's it.

Step 15: Cut open and see.

Step 16、Cut it.。 It's ready to eat.

Step 17、It's not bad.。

Step 18: Cut the nori into small pieces.

Step 19: Pinch a dough of rice with your hands.

Step 20: Roll up the rice with seaweed.

Step 21: Fruit sushi is ready.

Works from the world of gastronomy small fish de gourmet .

Ingredients: sweet and sour rice, seaweed, artificial crab meat, Japanese yellow radish pickles, asparagus, salmon.

1.Sweet and sour rice: Sweet and sour rice is made by boiling vinegar and sugar until sticky, and the taste can be determined according to personal preferences, and the boiled sweet and sour sauce is evenly mixed in the rice to make sweet and sour rice.

2.Nori: It is best to use nori that specializes in making sushi.

3.Artificial crab meat, Japanese radish pickles, asparagus, salmon, cut into long strips. Condiments:

How to make sushi? Come and get it

Preface. I've watched a lot of Korean dramas, and almost every drama will see seaweed sushi, so I'm very excited, because I'm a foodie and I like to do it myself, so I bought the ingredients, I have mustard, it's very good!!

Material. Ingredients: two sheets of seaweed, appropriate amount of cooked rice, appropriate amount of Korean kimchi, appropriate amount of meat floss, appropriate amount of cooked mustard;

Excipients: nori sushi rolls.

Ready cooked rice, mine is freshly baked, local bridge rice.

Seaweed, cracked pork floss, Chinese mustard, Korean kimchi

Spread the seaweed on the bamboo roller blinds.

Spread the rice evenly over the nori.

Put kimchi meat floss, or mustard meat floss, mine is made separately, I don't know what Qi Qi kimchi tastes like if it is with mustard together?

Roll up the blinds, remember to close your hands tightly, my first one was too loose and not very successful!

Cut it and put it on the plate!! The lower layer is kimchi flavored, and the upper layer is mustard-flavored, haha, I prefer pickled cabbage flavor! My mustard was bought at a pickled vegetable shop, and it tasted good!!

Also, I don't put sushi vinegar, I don't love that sweet and sour rice!! Next time, will anyone try the old godmother flavor together!! Haha

Shou with Liang Brigade Division Roll how to cultivate a stool to make scum.

Ingredients. Several slices of seaweed 250g of glutinous rice

250g of rice, appropriate amount of white vinegar.

Sugar to taste, salt to taste.

One Japanese large root One sausage.

1 cucumber 1 carrot.

Meat floss to taste Mayonnaise to taste.

1.Prepare the ingredients, mix the white vinegar, sugar, and salt in a ratio of 10:5:1, add it to the cooked glutinous rice and rice, and mix well.

2.Spread the vinegared rice on top of the seaweed and press it firmly.

3.Squeeze some mayonnaise.

4.Serve with large roots, carrots, cucumbers, sausages and meat floss.

5.Roll it up firmly, paying attention to the pressure.

6.When it's done, it's ready to be cut.

7.That's it!

Ask questions. Questions about the dish.

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Sushi is a special snack in Japan, and the production method is actually not complicated, many people think that sushi is not easy to roll, often rolled is not tight, and it is not easy to cut, in fact, it is very simple.

Below I will share the sushi practice with you:

1.The ratio of rice to water.

Sushi rice wash clean, control the moisture, put it in the rice cooker, mix it with water according to the ratio of rice and water 1 to 1, note: if you cook more than five servings of sushi rice at a time, you should reduce the amount of water, for example, 6 bowls of rice only need to add 5 bowls of water, if you want to increase the stickiness of the rice, you can add a small amount of glutinous rice to the rice.

2.The ratio of salt, sugar, vinegar.

Sushi vinegar is the basic seasoning of sushi, it is made of salt, sugar, vinegar in the ratio of 1 to 5 to 10, salt, sugar, vinegar and even, put it in a pot to heat, after cooling, it can be used, pay attention to heating should not make it boil, so as not to reduce the vinegar taste.

3.Vinegar and rice ratio.

When preparing sushi, usually add a bowl of sushi vinegar to five bowls of sushi rice, stir evenly, pay attention to the sushi rice needs to maintain a temperature of about 40, use a wooden spoon and wooden utensils when stirring, and use a wooden spoon to "chop" the sushi rice with vinegar to make it even.

4.Sushi flavor.

Authentic sushi can have a variety of flavors such as sour, sweet, bitter, spicy, salty, etc., so when eating sushi, it should be matched with seasonings according to the type of sushi, for example, when eating roll sushi, because there are sashimi, shrimp, etc. in the filling, you need to dip it in thick soy sauce and smear an appropriate amount of wasabi, and when you eat nigiri sushi, you can't dip it in soy sauce, so that you can eat its original flavor, in addition to thick soy sauce and wasabi, sushi also has a more important seasoning: vinegar ginger, eat sushi with a piece of vinegar ginger, not only help to enhance the taste, And it can make the sushi more fresh and delicious.

Prepare vinegared rice: Ordinary white rice is sufficient, and the steps of vinegared rice are the same as those of ordinary white rice, and the rice is slightly harder. Steam the rice in a rice cooker and leave the lid open to cool.

Sushi vinegar: About a small bowl, add a teaspoon of salt, a teaspoon of salt, depending on your taste. Once stirred, pour in the cold rice, mix well and set aside.

Preparation of the filling:

Yellow radish: Tender yellow, slightly salty and sweet.

Cucumbers, carrots, asparagus: don't peel them, choose some straight ones, cut them into slender strips, use water to cool them, and remove the cucumbers

Corn shoots: canned, no processing.

Crab Fillet: Just thaw it, don't use water, it will ruin its good color, and it will be easy to scatter.

Tuna soaked in soybean oil: Canned, remove and add some salad dressing and salt and mix well.

Frankfurter sausage: Other small mud sausages are also available.

Meat floss: Ordinary meat floss will do.

In fact, it is very casual to do it inside, and the above things can be selected partially.

Nori skin: Requires the kind of roasted whole seaweed.

Utensils: Bamboo curtains.

Steps: The bamboo curtain must be kept dry, spread a piece of seaweed on top, grab a ball of rice and spread it evenly, and spread it thinly on top of the rice with a layer of salad dressing to taste smoother, or you can add some green mustard, or you can dip it when you eat. Put in the filling, you can have various combinations, cucumber strips, corn shoots, crab fillet, meat floss, tuna sauce can be, but don't be too greedy, or you can't roll it up.

Put it and roll it up and it's done, and you can cut it into small pieces and eat.

Seafood Sushi Delicious Ingredients Seasoning Sushi Rice 3 cups White vinegar 3 cups Fine sugar 1 cup Sweet tofu skin 10 sheets Seaweed slices 2 pieces Gherkin 2 eggs 3 grass shrimp 6 fish eggs 4 tablespoons crab meat 6 mustard Discretion Salad A little Black and white sesame seeds A little each Production process (1) Sushi rice is cooked in about 7 parts of water, wait for the rice to cool a little, add white vinegar and sugar and stir well, blow cool and set aside. It is used as a basic ingredient for sushi. (2) Tofu skin sushi is made of slightly sweet tofu skin, filled with sushi rice, and sprinkled with a little black sesame seeds.

3) Seaweed sushi is to beat the eggs, fry them into egg skins, cut the cucumbers into thin strips, you can use seaweed slices as the outer skin, spread the egg skin, cucumber strips and meat floss, etc., and finally squeeze a little salad dressing, and then roll the seaweed slices into long seaweed sushi rolls, and cut them into slices about 1 cm thick on average.