The old people in the countryside say that they can t eat leeks, is there any explanation?

There is this saying, some old people will say that leeks can't eat stubble, saying that leeks are hair products, which are easy to cause related diseases, such as sores and itching, rashes, etc.! Because the first stubble leeks not only fully absorb the nutrients in the earth, but also contain pesticides.

There is indeed such a saying, because the pesticide content of the first stubble leeks is relatively high, and there will be heavy metal residues, so the first stubble leeks are generally not eaten, and after cutting it, the pesticide content of the leeks will be much lower.

First, because farmers will sprinkle pesticides when planting leeks in order to prevent insects and ants from eating seeds, the first harvest time of leeks is short, and there are still a lot of pesticides left, so they naturally cannot be eaten. The second reason is that the first crop of leeks is relatively delicate and has a very bad taste, which is not suitable for eating.

It is widely believed that the head stubble leeks are a relatively powerful hair product. Moreover, in the process of planting leeks, farmers will use a lot of pesticides, and will also use a solution made of copper sulfate to spray leeks on leeks. Because the leeks of the first stubble are the most fragile, they will be beaten more, and it is for this reason that some people will say that the leeks of the first stubble are poisonous and cannot be eaten.

In fact, the old people often say that the first stubble leeks can't be eaten, but the first stubble leeks can be eaten. As long as we pay attention to the amount of food we eat and don't eat too much, we don't have to worry about whether he is a head leek.

There is this saying, the rural elderly have always thought so, so many rural elderly people do not eat the first stubble leeks until now, and will cut the first stubble leeks and throw them on the side of the road.

The old man is worried that he will eat pesticides if he eats leeks, saying that he has absorbed the nutrients in the earth, including pesticides, and some people say that the pesticide residues in leeks are the most serious, which is not good for the body.

Who can't eat the first leeks in the countryside?

Because the first stubble of leeks is very small, the taste will not be very good when used for cooking, so it is best not to eat the first stubble of leeks. If you cut off the first stubble leeks before they have grown, the leeks will not grow so vigorously and will not be very stout.

Leek ham egg roll method: Soak the leeks in water for 20 minutes, rinse them, cut them into 5 mm long thin sections, cut the ham into 5 mm square fine dices, beat two eggs into a bowl, add salt, and stir well with chopsticks. Mix corn starch and water in a bowl to make water starch, pour into the egg mixture, mix well, add chopped leeks and ham.

Mix well, put a little vegetable oil in a frying pan and cook until it is 80% hot.

Pour in the leek eggs, turn the pan to spread the egg mixture, and spread the leeks and ham with a spatula. Keep frying over low heat, wait until the egg liquid on the side of the pot is solidified, but the egg liquid in the center is still not solidified, lift the egg skin, roll it up to the middle, and after the egg skin is rolled into a tube, continue to fry the egg skin on low heat until both sides of the egg skin are golden brown, press it down with a spatula to compare the knots, and then you can get out of the pot.

Recipe for roasted leek rolls: 10 grams of chili powder, 10 grams of cumin powder, 10 grams of black pepper, 15 grams of salt, 5 grams of thirteen spices, and 5 grams of monosodium glutamate to prepare barbecue ingredients. Pick and wash the stout, broad-leaved leeks, roll the leeks from the stems, and wrap them tightly.

Bamboo skewers poke into the leaves and stems of leeks, so that it is more reliable, prune the excess leaves, roll the leek rolls, and brush the leek rolls with vegetable oil on both sides. Sprinkle with barbecue ingredients, take care to sprinkle evenly, put in the oven, and use a tray underneath to pick up. Heat at 200°C for 5 minutes.

There are certain reasons why many people think that stubble leeks cannot be eaten, such as:

Some people believe that leeks themselves are very pest-affected food, and some people usually apply a lot of pesticides to leeks in order to make them grow and avoid insect pests. Once eaten in large quantities, it is equivalent to eating the pesticides contained in the leeks into the stomach, which is easy to cause great harm to health, which is why some people think that the first stubble leeks are poisonous.

However, with the attention of China's relevant health departments in recent years, this aspect of the problem has been improved, and leeks that have not been tested cannot be sold on the market, and there are certain strict requirements in various restaurants, markets and other places. And now with the development of science and technology, more and more friends will use greenhouse planting to produce non-toxic, green leeks. So you don't have to panic too much, just wash them thoroughly before we eat leeks every day.

Of course, if you are greedy for cheap and buy those leeks that are not clean, or leeks from unknown sources, there is no way. In addition, there are some people who think that the first stubble leeks are poisonous and inedible, and there is another reason: then we often hear that leeks belong to the hair thing, especially the head stubble leeks are more "hairy".

And hair is a kind of food, which can easily lead to the appearance of some ** disease problems, such as itching and rashes. Therefore, for friends who are prone to allergies or are prone to disease, eat less. However, what everyone needs to know is that the so-called hair refers to leeks at the root, and it has nothing to do with whether it is stubble or not.

Because leeks have to raise roots, cutting the first leek to eat will affect its normal life in the future, and if you must eat it, there is no harm to the body.

The first crop of leeks can not be eaten in order to make the leeks grow better, because the roots of the first stubble of leeks after planting are relatively thin and weak, and the leeks that grow are also relatively weak and grow slowly. If people directly cut the first crop of leeks and eat them, then it will be difficult for the leeks to grow smoothly, which will directly affect the quality of the leeks, and also affect its future yield, which is easy to reduce people's economic benefits.

Leeks are a kind of green vegetables that can be harvested many times, but they can't be cut off in the first field after planting, they should be allowed to grow naturally, and then wait for the leeks to grow again and harvest them, because the roots of the leeks just planted are relatively weak, if the first leeks are cut off directly, the roots will rot, and the leeks may also die, which is not conducive to the normal growth of leeks in the future, and people can't harvest leeks many times, so there is a saying that the first leeks can't be eaten.

The first stubble of leeks can not be eaten, not only for the better growth of leeks, but also because the first stubble of leeks grown after planting leeks is particularly fine, the fragrance is relatively light, and the nutritional value is not as high as that of normal growth leeks, which is also an important reason why people say that the first stubble of leeks can not be eaten, but it will not harm the body after eating, but it can not let people absorb richer nutrients, and can not let people taste the real fresh and tender taste of leeks.

Some people also say that in order to make leeks grow normally and smoothly when planting, some fertilizers and pesticides will be used in the soil, resulting in the first stubble of leeks, the absorption rate of fertilizers and pesticides is relatively high, and it is believed that this stubble of leeks is unhealthy and easy to cause harm to human health, so there is a saying that the first stubble of leeks can not be eaten. In fact, the first leek is not absolutely inedible, as long as it is washed, it can be eaten, it will not harm your health, but it will make you feel that its taste is slightly worse, which you don't need to worry too much about.

This is due to the fact that the quality of this leek is not particularly good, and the nutritional value is relatively low, which may cause some harm to the body. It may cause poisoning, it may also cause diarrhea and vomiting, it can cause some damage to the body, it may also cause headaches, and it may cause dizziness.

Their first leek is a young leek, which is very small, the taste is not particularly rich, and the taste is not particularly good. After eating, there is no harm to the body, and the nutrition in it is also very good, but the taste is not too strong, and everyone thinks it is not very delicious.

Because there will be a certain amount of pesticide residue on the leeks of the first crop, it will cause some harm to the body; Eating it may cause cardiovascular and cerebrovascular diseases, increase body fat, increase body calories, and lead to pesticide poisoning.

Why do you cut off the stubble when you grow leeks in the countryside? What's the point? The first crops of leeks planted in the countryside were cut off because the first crops of leeks were not tasty.

Cutting off the first stubble of leeks is beneficial to promote the subsequent stubble of leeks. Because leeks grow too thin and small, they need rooting, so they don't. Cut the leeks together with the first stubble to make the leeks sprout stronger.

The leaves of the first crop of leeks are thin and brittle, and the marketability is poor. In order to obtain high quality and high yield, the first stubble should be cut in time. Just like pea sprouts, the first stubble is small, and the stubble that grows after cutting is very strong!

Because after cutting, the wheat stubble will grow again.

This is not only because the leaves and flowers of leeks are often eaten as vegetables; Leek seeds can also be used in medicine. Its function is to tonify the kidney and stomach, refresh the mind, stop perspiration and astringency. In traditional Chinese medicine, some people call leeks "intestinal cleansing herbs". Therefore, its tonic effect on the kidney is taken as a joke.

Leeks are highly adaptable and are cultivated throughout the country. This month and February are perfect for growing leeks! As for why the first crop of leeks should be cut, let's first understand the meaning of the word "first crop".

The first crop is the stem and root left in the field after the crop is harvested, and the first crop is the agricultural term for rural people, meaning the first harvest!

Well, the whole sentence is growing leeks. When the leeks can be harvested for the first time, the leeks that were harvested for the first time are cut off. As the saying goes, some first-time harvested leeks are thin and you can eat them by frying them.

In addition, the leeks planted for the first time were unevenly tall. After the first normal cut, they are for better growth in the future. However, it is not absolutely necessary to avoid the first harvest.

You can eat it if you want. The first harvest was also fresh and tender.

If you don't understand, let me make an analogy, just like we do. Children will get a haircut at the full moon, and they usually have their hair cut bare. Cut off the hair that used to be long.

Hair is very fine or often messy and curly. Some parents who prefer to keep their child's hair from birth will also choose to keep some. Many young boys will be left with a braid.

That's it! >Finally, in addition to cutting off the first stubble, you should also pay attention to watering and fertilizing leeks when planting leeks! Leeks need a lot of water. Summer is generally not suitable for planting, unless you have time to water, spring is the best!

The first stubble leeks are sown out of the leeks, rather than transplanting leeks, farmers prefer to buy leek seedlings to plant at home, the first stubble leeks are a little sprouted after sowing leeks. The first stubble leek has a long growth cycle, and when it can be harvested, its taste is not pure enough, and the slender leaves are like grass, and it tastes like an old cow chewing grass. In addition, at that time, it was originally the time when leeks stinked to death, and the leeks in the market were very cheap, and there were many other dishes, so no one wanted to eat leeks from the first crop, and it can be said that they disdained to eat them.

This is due to the fact that the leeks in the first stubble generally do not taste particularly good, so they should be cut. The saying is that most leeks are planted in winter, so when they grow to summer, these leeks will be relatively old, without any dumplings, and the nutritional value is not particularly high, and the taste is not particularly good, so they will be cut.

The leeks in the first crop are very untasty, and the nutrition is also very limited, and the taste is very poor.

Can you eat "head stubble" leeks after spring? Leeks can't eat the "first knife", and what is the reason.

"The first leek is like a chicken's head nest egg, the best nutrition and the best taste. "The reason why the first stubble leeks are the most nutritious is because the leek roots have gone through a winter of nutrient accumulation process, and the temperature is relatively low and the growth rate is relatively slow when the first stubble leeks grow, so the taste and nutrition are the best.

First, because the temperature of the first stubble leeks is low, the roots are often slightly purple or red in the white, while the leeks after the two stubbles are usually white when the temperature is higher, and the roots are usually only white.

Second, the leaves of the first stubble of leeks will be slightly wider and thicker than those of the last few leeks.

How can pesticide residues in leeks be reduced?

Generally speaking, the roots of leeks are the place with the most pesticide residues, and it is best to cut off the roots at least half an inch before firing the leeks you buy at home, so as to minimize pesticide residues.

In addition, after buying leeks, soak them in water and rinse them with more water, which can also reduce pesticide residues. Buying leeks at home and putting them for a day or two before eating them is also conducive to the decomposition of residual pesticides.

It is definitely edible to eat, but the stubble leeks are usually older and not good to eat, so they are generally cut and discarded, and few people will eat them. In addition, the traditional saying in the past said that the hair properties of the first stubble leeks are relatively strong and cannot be eaten, but this estimate cannot be taken seriously. Now in fact, there is no such statement, the leeks sold in the vegetable market, you can't know whether it is the head stubble, as long as the pesticide residue test is qualified, the leeks are not particularly old, there is no problem at all.

What are the effects and functions of leeks, mainly including these aspects.

The first one has the effect of tonifying the kidney and warming the yang, this is because the leek is warm, and the temperature has certain benefits for warming the kidney and yang, but it does not have the effect of nourishing yin and aphrodisiac, and it does not have an aphrodisiac component;

The second is that it is beneficial to the liver and stomach, it contains some volatile essential oils, as well as sulfides, it has special ingredients, can emit some fragrant smell, help to soothe the liver and regulate the stomach, increase appetite, enhance digestive function;

The third one has the effect of regulating qi and blood, and the spicy smell of leeks helps to disperse blood stasis and promote blood circulation and qi stagnation, so it is suitable for blood stasis caused by bruises, as well as chest pain such as anti-gastroenteritis, etc.;

Fourth, it has the effect of moistening the intestines and laxative, because leeks contain a lot of vitamins and crude fiber, which can promote gastrointestinal peristalsis, so it can be constipation and has a certain effect on preventing bowel cancer.